A group of chefs from all over the world

Today's kitchens seem to be different, everyone has a serious look on their faces, and they are meticulous about the work they are responsible for, and they dare not make any mistakes.

"Today is the time for the chief chef to review the kitchen department, don't disgrace our kitchen, cheer up!" said a chef in charge of the kitchen to the crowd in the kitchen.

As a well-known star-rated resort hotel, Yuanyue Resort certainly has its own set of management settings, whether it is the service department or the kitchen department.

Once every two months, the chief chef or assistant chef will review each kitchen department, and the so-called review is actually to serve a few dishes for tasting, and after all the kitchens have been reviewed, the chief chef will rank the dishes served by each kitchen, and the top kitchens will be rewarded.

Of course, for many kitchens, rewards come second, and the most important thing is reputation.

Everyone in the kitchen did not dare to slack off, and the same was true for Liu Xiaofeng, who was busy until more than 11 o'clock, and the preparations were almost done.

"Okay, the rest of the dishes are pretty much ready, now we just have to wait for Chef Nagano to come and cook the final main course, 'foie gras mille-feuille'!"

"No... Oh no, something happened!".

The kitchen door was pushed open, and the staff of the service department rushed in and said, "The chief chef is already waiting in the restaurant, but... However, Chef Nagano was involved in a car accident on the way here, and is now on his way to the hospital!".

When everyone in the kitchen heard this, they immediately exploded.

"What... The chef is hospitalized, who will cook the main dish! This 'foie gras mille-feuille' is a Nagano chef's unique dish, and almost no one in the kitchen knows how to make it!".

"It's over, this review of our kitchen department must be at the bottom, not only can you not get a bonus, but you will also be deducted from your salary!"

The menu had been submitted a week before the review, so it was simply impossible to change the main dishes on the fly.

The waiter in charge of reporting the news didn't seem to finish speaking, but he saw him look at Liu Xiaofeng and said, "Still... Also, Chef Nagano himself said that he wanted to... Let Liu Xiaofeng cook the main dish. "

When these words fell, the kitchen suddenly exploded again.

"What? Let Liu Xiaofeng go to make the main dish, the guy who has just been transferred to the kitchen from the service department for less than a week?".

"Just kidding, even if you have to let someone else cook, it's these chefs in charge!"

"Relation, this is definitely a relation, otherwise this Nagano chef would never take care of him like this, if not, then it must be Nagano Chef is old and confused (whispering). "

A group of people in the kitchen pointed at Liu Xiaofeng and discussed, but most of them criticized him, after all, he had only been transferred from the service department to the kitchen department for less than a week, which required the main dish to be cooked by name, and it was normal for everyone to feel strange and dissatisfied.

And the person in charge of tasting today is the chief chef of Yuanyue Resort, Gingado Island, and at the same time, this main dish plays the finishing touch in the Western-style set meal, and it is no exaggeration to say that the success of this main dish determines the success or failure of the whole dish.

"Oakwood Sous, since Chef Nagano is injured, you can make the main dish, with your strength, it will definitely be no problem!".

Oakwood, this is the second-in-command in the kitchen, Nagano is not there, then he has the final say in this kitchen, and his cooking skills are also very good, and diners often come to appoint him to cook.

"That's right, this Liu Xiaofeng is a helper, let him do it and announce the failure of our review this time!"

Damn, these guys look down on people. Liu Xiaofeng was very unhappy in his heart, but he didn't speak, and his eyes fell on the oak wood that was walking towards him in the distance.

Quercus stepped forward in a few steps and came to Liu Xiaofeng, and said with a serious expression: "Liu Xiaofeng, since Chef Nagano asked you to cook, there must be a reason for him, and I respect his decision." But the ugly thing to say is ahead, if you mess up this review, I don't care what your relationship is with Chef Nagano, I'll just let you roll up and leave, understand?".

Liu Xiaofeng nodded.

"So, I'm asking you again, the main dish of this review 'foie gras mille-feuille', are you sure you can?" Quercus said again, in a loud voice, as if deliberately to everyone in the kitchen.

Liu Xiaofeng looked at the disdain and disdain cast by everyone around him, took a deep breath and finally nodded, and said, "I can, let me do it." "

"Okay, but if you fail, not only will you have to leave, but you will also have to bear the consequences. In that case, you can start doing it!" said the person who hugged the oak wood with both hands, as if he wanted to see with his own eyes what kind of fame Liu Xiaofeng was going to make.

"Well, I'll go to the toilet first, and I'll be back right away. "

Liu Xiaofeng came to the toilet, of course, he didn't just want to go to the toilet, but took out his mobile phone and came to the "Wanjie Chef Group" and clicked on the locker.

I saw that there was a long diamond-shaped blue crystal in the locker.

Fingers were gently moved over it, revealing a row of messages about the crystal.

Engrams

Description: One of the series produced by the God of Food, one-time consumption of props. You can recall a dish you have eaten, and you can reproduce all the cooking processes exactly to make dishes that taste the same or are on top of the taste. (Even if you are the god of food, the dishes you made hundreds of years ago will be forgotten, and after using the memory crystal, your mother no longer has to worry about the dishes she made before but can't remember - the words of the god of food).

This is the prop that I grabbed in the morning, Liu Xiaofeng didn't expect to use it so soon. Although he had eaten Nagano's "foie gras mille-feuille" last week, he was able to remember the flavor and the general cooking process through the "Taste of the God of Food", but at the moment he could not afford to make a mistake.

He didn't dare to be careless at all, and took the memory crystal out of the locker to use.

Smack!

The crystal shattered directly after use, and of course, the sound of this shattering could only be heard by Liu Xiaofeng.

After using it, I can clearly see the process of making the "foie gras mille-feuille" dish.

Liu Xiaofeng immediately returned to the kitchen, but when he walked in, he immediately attracted the ridicule and disdain of several people.

"Yo, you're back so soon, I thought you'd pack your bags and get ready to run away!"

"Ha, I must have searched for 'foie gras mille-feuille pie' in the toilet just now, in case I happen to make it when I learn and sell it now!tsk~~~".

However, this kind of laughter quickly shut up in Liu Xiaofeng's skillful cooking techniques.

......

(PS: Ask for collections, flowers, and evaluations ~ During the new book period, I need everyone's support.) ）