A group of chefs from all over the world

Foie gras mille-feuille is a unique dish created by Nagano, which is made up of crispy baked mille-feuille pie with foie gras and topped with mushroom juice.

It seems simple, but the difficulty of this dish lies in the cooking of the foie gras and the final finish of the mushroom sauce, and the mille-feuille pie needs to be cooked with the heat to make it crispy.

Liu Xiaofeng had already used the "engram crystal", and the method of this dish had already appeared in his mind, not only that, but it felt like he had made this dish countless times, and he had a bad memory of the process and details of this dish.

"Let's start with the mille-layered sect!"

Liu Xiaofeng started under the gaze of all the people in the kitchen, and quickly kneaded the flour, salt, water, and cream into a dough, and he couldn't see any flaws in his skillful technique.

The oak wood, which had been observing from a distance, flashed with surprise in his expression.

Knead and beat repeatedly, and wait until the dough is strong, wrap it in a plastic bag, flatten it, and put it in the refrigerator to relax and set aside.

The dough needs to sit for about 10 minutes, and taking advantage of this time, Liu Xiaofeng began to process the foie gras again.

However, when I glanced at the cooking table, I saw that there was no foie gras.

"Chef Quercus, can you help bring a foie gras?" Liu Xiaofeng unceremoniously called out to the oak wood who was watching from the side.

When these words fell, they again drew laughter from others.

"Who does he think he is, Chef Nagano? A helper yelled at the sous chef. "

"Wait, Chef Quercus won't buy his ......

."

However, to everyone's surprise, Quercus did not speak, and handed over a foie gras to Liu Xiaofeng with both hands.

"Thank you. "

Liu Xiaofeng took the foie gras, washed it briefly and put it on the cutting board, took a deep breath, and cut it without the slightest hesitation with the kitchen knife in his right hand.

The general French foie gras does not have too many requirements for the size of the foie gras slices, as long as the size is uniform, but in this foie gras mille-feuille pie, the foie gras must be cut very thinly, and the thinness of each slice is required to be the same.

This is also one of the difficulties of this dish, because the quality of foie gras will definitely affect the taste of the following dish.

However, Liu Xiaofeng stabbed one knife after another, and the clean knife work saw that the thin foie gras slices were neatly spread on the cutting board.

"Perfect knife skills!" Quercus blurted out.

Not to mention that Quercus Mu, who was the sous chef, was shocked by Liu Xiaofeng's amazing knife skills, and he was also dumbfounded by the guy who sneered at Liu Xiaofeng just now, and couldn't say a word.

After Liu Xiaofeng had completely cut the foie gras, Quercus said again: "No wonder Chef Nagano takes you so seriously, just by the knife skills you showed and the noodle mixing technique just now, there is no one in this kitchen who can compare to you." Kaede-kun, I'll leave the cooking of the main dish to you, and I will pass this review no matter what, so I can't let Chef Nagano down. "

As he spoke, Quercus also patted Liu Xiaofeng's shoulder heavily, and now he believed that Liu Xiaofeng had the ability to make Nagano's unique cuisine.

"Wrap it up on me!" Liu Xiaofeng nodded, and a confident momentum also rose on his body.

At this time, a member of the service department came to the kitchen again to inform him, "It's time to serve." "

"Okay, let's serve the appetizer and soup first. "

"Yes!".

After the oak wood was arranged, he turned to look at Liu Xiaofeng and said, "Xiaofeng-kun, can the main dish be completed in about 15 minutes?"

"No problem, but I need someone to help me with the ingredients. Liu Xiaofeng said.

Tsugi didn't say a word, and came directly to the side and said, "If you want to deal with those ingredients, you tell me." "

"Peel and core the apples, then cut them into slices, dip them in flour and fry them over medium heat until golden brown. "

"Leave it to me!".

"Then the carrots and mashed potatoes are fried until golden brown, and the mushrooms are blanched ......."

Liu Xiaofeng cooperated with Quercus wood, and the cooking was carried out in an orderly manner, and someone assisted to help this cooking start.

Moreover, Liu Xiaofeng has the "taste of the god of food", and he can accurately grasp every detail of the heat, temperature, and time.

......

At this time, at the large table in the middle of the restaurant, a tall man with a small head sat savoring appetizers and soups.

This person is the chief chef of Yuanyue Resort, Nagado Island Gin, and he is also the graduate with the highest score in the history of Yuanyue, and he is also the first seat in the 69th session!

"Yes, Nagano's kitchen is really more delicious, so the main dish is 'foie gras mille-feuille'. Dojima Silver removed the wiped napkin from the corner of his mouth and said with an expectant expression.

After the soup is served, the main course is next.

But at this moment, the man in the suit standing behind Dojima Silver quietly came to his ear and said a few words.

After hearing this, Dojima Gin's face changed slightly: "Is it serious about the car accident?"

"It's not serious, it's just a fracture and I can be discharged after a few days of rest in the hospital. "

Dojima Gin breathed a sigh of relief, but then he thought of something and said, "Won't you not be able to taste the unique cuisine of Nagano's predecessors this time?"

However, at this moment, Liu Xiaofeng walked out of the kitchen with the prepared dishes.

"Next is the main course 'foie gras mille-feuille', please use it slowly. Liu Xiaofeng sent the food to Dojima Gin.

On top of the layered mille-feuille pie, slices of foie gras wrapped in mushroom juice are served and decorated with white enamel plates, making this a dazzling dish.

Just from the appearance of the food, this is a highly finished work.

And looking at the cuisine in front of him, Dojima Gin's expression immediately flashed with surprise, of course he also knew that this dish was Nagano's unique cuisine, and others would not be right, but now it was ......

Then he looked at the young Liu Xiaofeng in front of him, and the old man's Dojima Silver immediately understood something.

"I see, you made this dish, right?" Don Island Silver didn't taste it in a hurry, but asked Liu Xiaofeng in front of him.

Liu Xiaofeng nodded and said, "Yes, Chef Nagano had a little accident, let me try to do it." "

"Hehe, this is the first time I've seen someone other than Chef Nagano serve this dish, and he's such a young chef...... Well, this tastes. "

As he spoke, Dojima took the lead in putting a slice of foie gras in his mouth, and when he put it in his mouth, the delicious taste immediately spread in his mouth.

"This taste...... Hmm!".

At this moment, Dojima's silver pupils dilated, and his face was full of incredulity.

......

(To be continued.) ）