A group of chefs from all over the world

The foie gras itself is very soft, but the foie gras on this mille-feuille pie is cut into thin slices, so that it doesn't need to be chewed, and it melts in your mouth.

There is also mushroom juice on top of this foie gras slice...... The mellow aroma of foie gras and the unique aroma of mushrooms create a new texture in the mouth, which lingers in the mouth for a long time.

Click.

Dojima Gin then cut off the mille-feuille pie and put it in his mouth, and the crispness that came from the bite was very pleasant.

"Herbs and garlic are stir-fried in butter until fragrant, mushrooms mixed with crushed nuts and whipped cream are added to the layer of mille-feuille, and the crispy texture gives you a rich aroma when you bite into it, and the flavor of the foie gras you just ate is even more inextricable!"

Dojima Gin muttered to himself, his right hand as if it had been magically cast, and a piece of foie gras and a piece of mille-feuille pie were put back and forth in his mouth.

Taste back and forth, as if the whole person is in this delicious mezzanine!

Liangjiu Dojima Silver slowly opened his eyes, with a face of enjoyment conquered by the deliciousness, and at the same time there was a look of surprise in his expression.

"Is this really your cooking?" asked Dojima Gin, who was not sure.

First, because this cuisine is a unique dish that can only be made in Nagano, and Liu Xiaofeng is so young that he can complete this level of cooking, which is incredible.

"Chief Chef, this is indeed Xiao Fengjun's cooking, and all of us in the kitchen can attest to it. Oak came from the kitchen at some point and said.

"It's not that I didn't believe the teenager, but I was too surprised and surprised......".

Dojima Silver regained his normal color and fell on Liu Xiaofeng's body again, and said, "Xiaofeng, right, how old are you this year, and you are also a staff member of Yuanyue Resort?"

"Chief Chef, I'm 15 years old and work as a helper in Chef Nagano's kitchen...... Liu Xiaofeng replied truthfully.

"You can make such a dish at the age of 15?"

Dojima Silver was stunned for a moment, but then frowned: "Is it just a helper?"

After touching his chin and thinking for a moment, Dojima Gin looked at Liu Xiaofeng again and asked, "Xiaofeng, do you want to become a head chef?" Just like Nagano's predecessors, he has a kitchen at his disposal, cooking his own dishes and presenting them to his guests. "

Hearing this, Liu Xiaofeng replied without much thought: "Yes, very much!"

Since you have come to this world, if you don't want to be a chef who can conquer the taste buds of diners, what is the difference between it and salted fish?

"Very good, judging from your level of cooking this dish, you already have a certain ability as a chef, but you are too young and still need to hone more, so I recommend you to go to a place to continue to improve your own strength. "

Dojima Silver said this, and deliberately paused before laughing: "Yuanyue Academy." "

Far Moon?

Liu Xiaofeng was stunned for a moment, and some didn't react, and said, "Go... To the far moon?".

Dojima Silver nodded and said, "In a few days, it will be the time for the Yuanyue transfer student assessment, and your age is just right to enter the first year of high school." I will tell Yuanyue that when the time comes, you can go directly to report and conduct the assessment, as for whether you can pass the assessment, it depends on your strength. "

In fact, as early as when he came to this world, Liu Xiaofeng felt regretful because he couldn't enter Yuanyue, after all, that place is a chef's paradise that everyone yearns for, and the most important thing is that there are girls and seniors who are about the same age as him, and they are happy to "study" with their sisters, thinking about this is a beautiful thing.

In front of him, Dojima Silver created this great opportunity for him, and Liu Xiaofeng naturally did not miss this opportunity, and hurriedly thanked him: "Thank you, Mr. Dojima!"

"Hehe, don't thank me, I'm also cultivating talents for our resort, and only Yuanyue is the most suitable for you at your age, staying in the kitchen at this age is obviously too early. When you officially graduate from Yuanyue, I will personally award you the position of head chef. Dojima promised.

"Good!".

There is no doubt that Liu Xiaofeng's "French foie gras mille-feuille" is very satisfied. The dishes after the main course were also well done, and the review was of course completed smoothly in the end.

"This time your kitchen is doing a very good job, especially the main course...... So this time I rated you as 'excellent', so keep up the good work. Also, Xiaofeng don't forget to report to Yuanyue, the time for the transfer student assessment is ...... a week later."

After explaining the explanation, Dojima Gin turned around and left, not stopping, as if he was busy tasting the dishes prepared by the other kitchen departments.

And after Dojima Silver left, everyone in the kitchen and service department rushed towards Liu Xiaofeng.

"It's great, the head chef gave us a 'good' rating, and not only did we get a bonus, but we also got an increase in salary, which is great!"

"Xiao Fengjun, this is all your credit!".

"I'm sorry Kaede-kun, I said that to you before, but I didn't expect you to really recreate Chef Nagano's unique cuisine ......."

The two who sneered at Liu Xiaofeng before also took the initiative to apologize, but Liu Xiaofeng didn't take it to heart, and said more modestly: "This is the result of everyone's joint efforts, and I am just doing my best." "

"No, you are the number one contributor to passing the audit perfectly this time, if it weren't for the chief chef to let you go to Yuanyue for further study, I really want you to be in charge, then the strength of our kitchen department will be improved by a few points." "

Quercus couldn't help but feel a little pity, and said, "Xiao Feng, did you really decide to go to Yuanyue?"

"Well, Mr. Dojima is right, I'm still young, and there are still a lot of things in the outside world that I haven't been exposed to, so it's good to go and see how to increase my knowledge, and I will definitely come back here when I graduate from Yuanyue. Liu Xiaofeng said.

"Go ahead, the far moon is more suitable for you now. Quercus didn't say much.

......

In the afternoon of the same day, Liu Xiaofeng also went to the hospital to visit Nagano, he was fine, and he could recover after a few days in the hospital.

Nagano was also overjoyed to learn that Liu Xiaofeng had made a perfect "foie gras mille-feuille pie" and was recommended by Dojima Silver to go to Yuanyue at the first time, and almost collapsed from the hospital bed in excitement.

As for Liu Xiaofeng's trip to Yuanyue, he also supported and approved from the bottom of his heart, thinking that he was still young, and going to Yuanyue to sharpen was the best choice.

That's it,A week later,Liu Xiaofeng set off from Yuanyue Resort and took the through train to Yuanyue School Park。

......

(To be continued.) ）