A group of chefs from all over the world

Alice was surprised when she saw Liu Xiaofeng say the food she had prepared, and said, "Ah, how do you know what I'm going to cook? The only one who was with me yesterday night was Liang, hey! Could it be that this guy Liang told you?"

"Ah, yes~ That's what Liang told me, she also said that you are not my opponent, so I told you to admit defeat as soon as possible, and then obediently agreed to the conditions I proposed. Liu Xiaofeng said seriously.

Because the food prepared by Alice is indeed only known to the two of them, when she heard Liu Xiaofeng say this, she believed it to be true, and came to Kurokiba Ryo angrily, without saying a word, she beat her chest with her fists again.

Although there is no substantial damage, Kurokiba Ryo who is not wearing a headscarf looks confused, and there are three question marks on his head, what the hell?

When the time came to 6 o'clock, the voice of Ginto Dojima came from the radio on time.

"The time has come, so first of all, let me introduce the examiners......

As Dojima Gin's words fell, the door of A~E's independent restaurant was pushed open, but a group of people were seen pouring in. A large group of people, both men and women, old and young, flocked in, and there were hundreds of people in each independent restaurant, and the number was still increasing.

"Well... It's a lot, this... Who are these people?"

"Are they all guests?"

A group of people asked for this question, and then Dojima Gin's voice continued to come from the radio, explaining, "As everyone can see, these are the ingredients producers and their families who are assisting Far Moon Resort.

They come to the training camp every year as a judge, and I told them in advance that the topic is 'egg dishes that bring surprises,' and they will definitely review them in a fair manner.

And then there's our Far Moon Resort......

I will also send colleagues from the cooking department to join the review!

"

After saying this, I saw that a lot of people poured in, but I saw that it was a group of people dressed in the work clothes of Far Moon Resort, and the staff of the service department, kitchen department, and other parts also came.

There are a lot of customers in each cafeteria, and it is not too much to describe it as "crowded", and the students do not have to worry about the problem of small number of customers.

"There are two points about the eligibility conditions for this time. The first one is evaluated by the suppliers and the experts of the first item...... Whether your menu ideas will be recognized by them. On the other hand, from now on, the goal of '200 servings' will be reached within 2 hours! So, I'll announce that the review has officially begun!" Dojima announced without being verbose.

The review has officially begun, and many students have already served the dishes prepared in advance. When it comes to where to put the food ready, but not all 200 servings are ready to use, there are kitchen utensils such as incubators that can be stored, but the taste is definitely reduced.

Therefore, many people choose to only prepare points, and then quickly serve them to their self-service counters to attract customers first.

Takmi, who has practical experience, is not ambiguous at all, knowing that there are men and women, old and young, and that is to recreate the scene in the restaurant during breakfast, which he has not encountered before.

He unhurriedly brought out a good dish "Italian salad baked eggs"

Egg bruschetta is an egg dish originating from Italy and is made with tomato sauce, milk, eggs, onions, etc., but it is just an ordinary dish that must be improved if it is to be worthy of "surprise" and "novelty".

So, the tarmie simply cut the baked eggs into cubes, stir them with the vegetables, add the balsamic vinegar and sprinkle with Parmesan cheese.

Because it is more creative and adds vegetables, it immediately became a favorite breakfast food for young girls, nutritious and can lose weight, which is certainly the best choice for women who love to eat and want to maintain a good figure.

In addition to takmi, there are also many creative dishes, such as the "mille-feuille egg cake" made by Chuangzhen under Liu Xiaofeng's reminder and tasting

In the preparation yesterday night, Sojin initially planned to make omelets like in the original book, which obviously made a huge mistake, because he only considered the taste and did not take into account a big feature of the buffet - longevity.

That's right, in the buffet, the dishes served will not be taken away by the guests immediately, and the guests make their own decisions about when to pick up the dishes, which is completely different from bringing the dishes to the guests at the right time and temperature.

Therefore, it is necessary to have the characteristics of "long-lasting" cooking. Long-lasting and odorless characteristics. Not to mention that the taste and shape do not change or lose 100%, but the flavor and shape of the dish are completely transformed in less than five minutes.

The appearance is not good, no matter how good the taste is, no one will patronize it,

The dish of mille-feuille egg cake has a crispy appearance, which obviously has the characteristics of "long-lasting", and there is no need to say that it is delicious, with Liu Xiaofeng's tasting and Chuangzhen's own strength, it is impossible to say that it is not delicious, and Chuangzhen also attracted many customers when serving the food.

Another example is Megumi Tadoko's "Oden Breakfast", which uses quail eggs as the theme and is served with a variety of vegetables, giving it a reassuring and warm taste.

Of course, there are many good and excellent dishes in the various venues, all of which are loved by the guests, and Liu Xiaofeng's first batch of dishes served out was also snatched up by the diners, although the portion of the food reached 30 people in less than ten minutes, but he immediately found that this was not at all, and the guests came intermittently, and there was no effect he expected to want.

Buffet diners are completely different from diners who sit at the table all the time waiting for it to be eaten, they will only come and eat when you are ready, and they will not wait stupidly because your buffet station is empty, unless ......

Customers, this is the key...... No matter how good the food is, it is equal to zero without customer care.

It is also unfortunate that the location of Liu Xiaofeng's cooking table happens to be the most corner from the gate. When customers enter through the main entrance, they immediately see not the food in the corner, but the food in front of them.

Therefore, this provides a "preemptive" advantage for some students at the cooking station near the gate, as long as the dishes are a little pretentious, they will attract many customers.

No, Mito Yumei, who is also known as the "meat master" at the E conference venue, attracted a lot of customers with the "mini poached egg meat" she made, but the consideration was lacking, and it attracted a lot of customers at first, but gradually the customers were lost. Because most diners are reluctant to use food that is too greasy in the morning......

Mito's lost guests happen to be snatched away by Alice Nagiri, who is not far from her location, and a group of diners are gathered in front of Alice's cooking station, amazed by her cooking.

......

(To be continued.) ）_

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