A group of chefs from all over the world

"Ah, what kind of dish is this? There are three different forms of eggs on the plate?"

"Hard-boiled eggs, eggs with shells, and raw eggs beaten in bowls?"

Several guests gathered around Alice's cooking station, amazed at her cooking, and many said it was the first time they had seen such a creative dish.

As diners can see, there are three different kinds of eggs in Alice's dish. First of all, the raw eggs, the egg whites are made from diluted seawater, and the yolk is also made of gelatin solidified salmon eggs, which is smooth and refreshing, and tightly wraps the fragrance of the salmon eggs with elastic teeth......

The hard-boiled eggs are served in half, and they look like ordinary boiled eggs, but when you eat them, you will immediately notice that the white part is "white asparagus mousse", and the yellow part is "hollandaise chutney" based on egg yolk.

Finally, the inside of the egg with the shell has been processed for a long time, and the egg is used as a mold to make a special "milkshake", and a small hole can be inserted into the egg shell in advance, and then inhaled and drunk.

The three forms of eggs are processed in different ways, and all of them use the molecular cooking technology that Alice is best at, and they are deeply attracted to customers with their innovation and deliciousness.

Soon Alice's self-service counter was crowded with many customers, scrambling to taste it. In less than 20 minutes, the number of plates reached more than 100.

Looking at the other self-service counters, there are only forty or fifty servings at most, which is more than half of the difference compared to him, and the most important thing is that the guests in the entire E conference hall are getting closer to her cooking table, and the other self-service counter customers are gradually attracted by her cooking.

The location of Liu Xiaofeng's cooking table is already unfavorable, and now there are fewer guests patronizing his cooking table.

"Well... It's amazing, so the person called Nagi Alice, this is about to reach 200 copies, right?"

"Damn, the guests were all snatched away by her, it will definitely not work if it goes on like this!"

The other students who were also in the E conference hall also clearly saw some famous halls, and of course Liu Xiaofeng was the same.

"I see that's the same as I thought, but this kind of assessment is still in this situation, this kind of assessment is different from the solo fight of the halberd, not only need to consider the deliciousness of the food......

Liu Xiaofeng looked at Alice, who was not very far away, and was signaling to her opponent, and muttered: "However, Alice, don't be too complacent, it's only been half an hour now, and the real victory and defeat are only about to start now!"

In the culinary world, there is a term called "live cooking", which does not mean that the finished dish is delivered to the guests who are waiting to eat, but that the dishes are cooked in front of the guests, so that the customers can expect better taste, and see the ingredients become dishes with their own eyes, which will make the guests' emotions higher.

This is the best way to attract guests, trust the chef and have the ability to bring him delicious food!

"Dad, look at it, that big brother's kitchen knife is still smoking, it's funny!" At this time, a little boy pulled his father's finger and pointed at Liu Xiaofeng, who was waving ice spirit in front of the cooking table.

The little boy's father was also immediately attracted, and he also looked at Liu Xiaofeng with wide eyes. wrapped the father and son, and many people were attracted to Liu Xiaofeng......

Not only was he attracted by the cold kitchen knife in his hand, but the most important thing was the knife work!

From the beginning of school to the present, Liu Xiaofeng has learned a lot of recipes, and his knife skills have also improved rapidly, especially after getting the Ice Spirit Blade, his knife skills have become extremely exquisite! Not to mention that he has reached the knife skills of a big guy like Liu Pleiades, at least few first-year freshmen can compare with them.

Liu Xiaofeng used a very bold technique to put several grass shrimp on the board, and the right hand holding the Ice Spirit Blade moved quickly, and the tip of the knife was gently outlined on the shrimp shell, as if only one knife was used, the shrimp shell was removed, and then the shrimp line was also removed with a light knife.

Put the processed grass shrimp into a large bowl on the side, and then the left hand immediately put another grass shrimp in front of him, with the same method, in less than half a minute, more than ten grass shrimp on the board have been processed, after removing the shrimp shell, revealing the white and tender meat.

A few diners came to their senses and blinked, feeling a little incredible.

Although grass shrimp is not as small as Sakura shrimp, it is much smaller than spiny lobster, so it is reasonable to say that it is difficult to handle without cooking.

However, Liu Xiaofeng not only processed the grass shrimp at an astonishing speed, but also did not hurt the flesh, and at the same time, the moment the Ice Spirit Blade cut the shrimp shell and removed the shrimp line, the unique cold air on the knife body temporarily preserved the deliciousness of the grass shrimp, and soon a large bowl of completely processed grass shrimp had been placed in a large bowl.

After the shrimp was processed, I saw Liu Xiaofeng cut off a few very fresh squid pieces and put them aside for later use.

Then, in the surprise of everyone, Liu Xiaofeng placed two stainless steel containers the size of a basin on the cooking table, took out a carton of eggs from under the cooking table, grabbed four or five eggs with his right hand, and then threw them into the air, and the left hand holding the soup spoon smashed the eggs in the air.

Before the onlookers could see what was going on, the eggshells returned directly to the trash, while the egg liquid and egg yolk fell into two large basins respectively, and the action was still smooth and smooth in one go.

At this time, there was a burst of cheers from the crowd, for it was the first time they had seen such a cooking technique, and they could separate the egg yolk from the egg white so quickly and without wasting it.

"Mom, look at this little brother is so powerful, just like he wants to do magic, the egg yolk and the egg liquid are separated!" At this time, another little girl pulled her mother to stay in front of Liu Xiaofeng's independent cooking table.

"It's really amazing, from the way he handled shrimp and squid just now to the way he beats eggs, it's very different from other students, I'm really curious what kind of food he will do!"

"Okay, I've decided, I'm going to taste it when he's done!"

Someone was attracted again, of course Liu Xiaofeng would not let go of this opportunity, he turned on all the firepower, took out all the spare ingredients, and put the ingredients he had just processed aside for the time being, and continued to use them until the next round or when the spare ingredients ran out.

That's right, it was just a deliberate "show" to attract customers, and some of the ingredients prepared have not been used up yet, such as grass shrimp that have been processed a long time ago, beaten eggs, and cut side dishes.

Now that there are many customers gathered in front of the cooking table, what he needs most is to complete a batch of dishes and make his cooking "famous", so he chooses to use the prepared ingredients to enter the final cooking process.

saw Liu Xiaofeng take out 6 molds for making octopus balls in one breath and put them on six natural gas stoves, and the onlookers were stunned again when they saw this scene.

This... What is this for? Want to control six cooktops in one go?

......

(To be continued.) ）_

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