A group of chefs from all over the world

"Chef Nagano, it seems that Kaede is in this cafeteria, let's take a look. In the past few months since Yuanyue, what he has learned, and what progress he has made, I think I can see it in this assessment. "

"Well, with Xiao Feng's talent, I believe that I will be surprised again after we meet, right? "

Nagano and Tsugi walked into the E cafeteria, their eyes scanning the spacious cafeteria, where a variety of dishes were already on the cafeteria, and the enticing aroma of the dishes was emanating from the cafeteria, especially when there was no breakfast in the early morning.

As Nagano and Tsugi walked, they watched a variety of breakfast dishes.

Nagano, as the old chef of Tozuki Resort, had naturally seen a lot of dishes, but Rao couldn't help but nod his head in praise of the dishes presented by the students.

"It's worthy of being a student of Yuanyue, and the dishes look good, right?"

"Yes, Chef Nagano, so it would be wise to let Kaede go to Enyue for further study. "

"Oh, this dish looks good?"

Nagano suddenly stopped in front of Alice's cooking table, and there were many guests gathered in front of Alice at this time, although he stood in a circle around the perimeter, but the crowd "consciously" moved an empty place for him.

The reason is not for him, because Nagano and Quercus are both wearing the clothes of the chef of the Far Moon Resort, and just now Dojima Silver also said that the conditions for the students to be qualified, and the experts on the front line need to confirm whether the creativity of the dishes is qualified, and obviously the experts on the front line also wrap a chef like Nagano.

"Welcome~ Please enjoy it as much as you like, this is the 'three forms of egg dishes' I made. Alice said with a sweet smile on Nagano and Quercus.

"Looks good, let's try it......"

After that, both Nagano and Quercus tasted Alice's food, and after eating, they both gave high reviews.

"It's a rare egg dish that is perfect for the morning, and every egg dish contains an unexpected world of taste...... Little girl, you're doing a great job. Nagano did not hesitate to give praise.

Alice said thank you modestly on the surface, but in her heart she was extremely proud, do you need to say this? This is the use of my best molecular cooking technology, Xiao Fengjun You will lose this time~~~~

Just as Alice was thinking happily, there was an exclamation from the crowd in the distance.

"Well... It's amazing! You can actually control six molds at the same time!"

"It's funny, is this going to be made with octopus balls?"

Nagano, Quercus and the others were all attracted by the front sound, and due to the large number of onlookers, the two of them did not see clearly who was cooking in front of the cooking table for the time being.

"Oh, it seems to be going on over there, Chef Nagano, let's go over and have a look. "Oakwood Road.

"Good. Nagano nodded, and then walked with Quercus towards the position of Liu Xiaofeng's cooking table.

At this time, in front of Liu Xiaofeng's cooking table, the guests were watching his performance.

Liu Xiaofeng's technique and speed are still amazing, but he saw that water, salt, low-gluten flour and cornstarch have been mixed with egg yolk to fully blend together, and then made into a batter and then introduced into the mold of octopus balls in turn.

Pour 7 minutes of batter into each hole, add squid segments, soaked ginger, simply marinated grass shrimp head down, tail up (outside), put into the mold that has been put into the batter one by one, and finally fill the remaining three layers of batter, sprinkle with minced green onions, smear with oil and wait until the octopus balls are formed.

When the first stage of this mold is completed, Liu Xiaofeng immediately starts the timer placed next to him. The timers are all set to ring the bell every 3 minutes, and this 3 minutes is just the time when the octopus balls are ready.

Taking advantage of these few minutes, Liu Xiaofeng immediately used the same method to get the second cooking table octopus balls, and after the same was completed, he immediately turned on the timer next to him.

When the octopus balls in the third mold were ready, the timer at the cooking table in the first mold jingled.

At just a second interval, Liu Xiaofeng came here to turn off the timer, put out the octopus balls in the mold, and then poured the pre-selected sauce, salad dressing, and sprinkled with bonito flowers and chopped seaweed.

"Done, this is the 'shrimp pulled octopus balls' I made, please eat!" Liu Xiaofeng said to the guest in front of him, and then immediately turned around and carried out the steps just now, he controlled the six pots and almost had no free time, so he didn't see the two of them in the crowd.

Takoyaki meatballs, also known as takoyaki, are a dish that originated in Osaka, Japan, and has a history of more than 70 years in Japan, and has become a famous snack on the streets of Japan, so it is impossible for guests in front of you not to know its origin.

"Although I saw at first that he was going to make octopus balls, it didn't seem to be the same as ordinary octopus balls?"

"Yes, both the size and shape, and the ingredients added, are quite special. "

That's right, the size of ordinary takoyaki is only the size of half an egg at most, or even smaller, but Liu Xiaofeng makes takoyaki is almost the size of an egg.

"I can easily handle the work of six molds, and the speed of production is increasing...... With each serving, the process becomes more concise, and he is compressing the extra steps, which is gradually evolving...... Xiao Feng, you have really grown!" Nagano in the crowd stared at Liu Xiaofeng, who was in front of the cooking table and was fully engaged in cooking.

Seeing this, Quercus also smiled and said, "Chef Nagano, it seems that Xiao Fengjun's growth has exceeded your and my expectations." "

"No, I don't think that's all he's capable of, let's try his cooking first. Nagano said as he walked forward, picking up one of the portions on the cooking table.

At this time, Liu Xiaofeng finally looked at Nagano and Quercus standing in front of the cooking table, and was stunned for a moment.

"Chef Nagano and Chef Quercus, are you here too?" Liu Xiaofeng said unexpectedly.

......

(To be continued.) ）_

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