An eight-year-old kid makes fried rice to feed a group of college students

As soon as Su Can said this, the atmosphere in the field froze instantly.

Anyone with a discerning eye could see that these young masters were definitely not ordinary people.

Their family assets must be at least tens of millions or even hundreds of millions to be able to afford such a sports car worth millions, right?

However, no one expected that

Su Can was not afraid at all.

He directly asked people to line up at the back.

"no?"

"Young boss, I see your team is quite long!"

"Isn’t it okay to be accommodating?"

"For the things on your stall, if I pay ten times the price, can you sell them to me first?"

The young master didn't seem to see the situation clearly.

He took out a wad of banknotes in his hand and asked with an incredulous look on his face.

And Su Can was even more unhappy.

He said speechlessly

"Small business, work according to regulations"

"The things on my stall are not worth much at all!"

"How about ten times that?"

"So what if it’s a hundred times?"

"We can’t let everyone queue for a long time only to have to accept the privileges of the rich, right?"

"good!"

"Well said Brother Kid!"

"That's right!"

"If you can cut in line by paying more money, then wouldn't we, the old customers who queue according to the rules, become clowns?"

"Bro, if you guys really want to buy it, just wait in line."

"It's just a bowl of fried rice. You guys eat delicacies every day, so you won't compete with ordinary people like us for street food, right?"

After saying this,

Su Can naturally received applause from everyone.

And these second-generation brothers were a little embarrassed.

This was the first time they encountered something that couldn't be solved with money.

At this time, Su Can continued to say"two three zero"

"but!"

"Let's talk"

"I have to advise you, there aren’t many ingredients left today."

"Even if we start queuing now"

"You may not be able to get food either"

"Big brothers, you'd better think about it."

Su Can was not joking.

Although more ingredients were prepared today, in addition to the old customers of Jiangcheng University, a bunch of students from the Food University also came out here.

They stood in the back and lined up together.

Although Su Can I can't stand this kind of queue-jumping behavior, but it's not something Su Can wants to see.

"Forget it!"

"We were just bored and wanted to have some fun."

"Since you, boss, are unwilling to sell"

"Then we won't force it."

"Let's come over early tomorrow and have a look."

"You should still set up a stall here, right?"

These second-generation guys are not the kind of people who bully others.

The main reason is that Su Can is too young.

If people spread that they bully children, they will lose face.

Since they have persuaded us kindly, let's just leave it at that. It's just a bowl of fried rice.

How delicious can it be?

These second-generation guys have seen the cooking skills of top chefs.

Hearing this question,

Su Can nodded and said

"Um!"

"I'll be setting up a stall here tomorrow."

"Around six o'clock, I will be here on time!"

After hearing Su Can's affirmative answer, the young man in the lead gave a thumbs up and praised.

"You are really brave, little boss!"

"Do you know Mr. Li, the founder of Oriental Cuisine University?"

"That is a top chef at the state banquet level!"

"It is said that three of the 108 dishes at the state banquet were prepared by Mr. Li."

"Who would have thought that Mr. Li was so wise that when he was young, no one dared to mess up his restaurant?"

"As a result, when I was old and founded a food university, I actually met a kid like you who was fearless and blocked the door of others to set up a stall!"

Hearing this,

Su Can just smiled and continued

"This big brother!"

"It's too flattering for you to say this."

"I have no intention of ruining Mr. Li's business."

"But there is no rule against setting up stalls in front of the Oriental Cuisine University, right?"

"As a customer, even students of Oriental Gourmet University should have the right to choose where to eat, right?"

Su Can said with a faint smile.

He had no intention of disrespecting Mr. Li.

He came to the gate of Oriental Gourmet University to set up a stall just because he couldn't stand what Sun Hao did.

In addition, the system has issued a task.

If the students of Oriental Gourmet University all come to his roadside stall to eat, it means that his taste has conquered them!

In the competition between chefs, is there anything more convincing than taste?

Seeing Su Can so confident, these second-generation brothers became more and more interested.

It seems that this young boss is really good.

Otherwise, he wouldn't dare to challenge him in front of the university!

It's a pity.

I came late today.

It seems that I can't taste Su Can's cooking skills.

Therefore, after confirming with Su Can the time for him to set up the stall tomorrow, the young man continued

"Although I can't eat the boss's fried rice anymore"

"But we can't come here for nothing."

"The cafeteria of Oriental Food University is famous in Jiangcheng!"

"It is said that many old restaurants may not be as delicious as the food in this canteen."

"Let's go!"

"Let 's go in and see it today!"

However, before the young masters entered the door, they suddenly saw a group of people coming out of the gate of Oriental Food University angrily.

The leader was naturally the master chef Ma Wei!

At that time, when Ma Wei heard in the cafeteria that the students of their Oriental Food University ran out of the school gate just to eat a bowl of fried rice from a roadside stall, he was shocked!

He has been a chef for 30 years and can be regarded as one of the proud students of the state banquet chef Li!

He has traveled all over the country and has seen all kinds of storms.

As one of the top chef training bases in the country,

Oriental Food University is definitely a well-known existence in the chef world!

Any student who graduates from this school can directly apply for the position of chief chef in any star-rated restaurant.

The position of chef!

What Ma Wei didn't expect was that the students of their own school would actually waste the food in the school cafeteria for a bowl of egg fried rice from a roadside stall!

This is ridiculous!

Originally, Ma Wei thought that those students were talking nonsense.

However, when he arrived at the school gate, he was surprised to find that they were not talking nonsense!

In front of Su Can's roadside stall, the scene was bustling.

The queue was formed into a long strip. It almost stretched from the corner of the street to the entrance of Oriental Gourmet University!

Moreover, what made Ma Wei feel incredible was that in this long queue, he actually saw a few familiar faces.

He couldn't help but shouted at the top of his voice

"Wang Kai!"

"What are you guys doing here?"

I didn't expect that Ma Wei would suddenly appear.

Wang Kai and the others were immediately frightened. (To read Baoshuang novels, go to Feilu Novel Network!)

Hesitantly said

"horse......Master Ma!"

"We are queuing up to buy food here........."

Queue?

Buy food? []

Ma Wei was dumbfounded.

He never expected that his students would admit it so openly.

This made him feel very confused.

He stared for a long time.

He didn't know what to say for a while.

Sun Hao immediately stepped forward and said

"Master Ma, they were the ones who just ran into the cafeteria and asked me to order food."

"So the reason why the food was not finished was definitely because of them!"

Sun Hao said with a smug look on his face.

In his opinion, this was Wang Kai and the others deliberately going against him.

They ordered the food but didn't want to eat it, right?

Fortunately, Master Ma had tasted it just now.

There was nothing wrong with his cooking skills.

Then the next person to bear the blame would not be himself, but Wang Kai and the others!

However, what Sun Hao didn't expect was that after he jumped out and pointed at Wang Kai and the others, the latter showed a look of contempt on his face.

And Wang Kai himself pointed at Sun Hao's nose and cursed

"Who do you think you are to have the right to speak here?"

"If you hadn't ruined the reputation of our Oriental Gourmet University"

"Are you kidding me going to set up a stall in front of our university?"

"You also said that it was our fault that you didn’t finish the fried food?"

"Ask yourself honestly, how can the food you make be compared with the food made by Brother Xiao?"

"To be honest, I really want to thank you. If it weren't for you, we would never have known that a small roadside stall could make such delicious fried rice!"

"Master Ma, don't listen to Sun Hao's nonsense!"

"All the things that happened today were caused by him alone!" After that , Wang Kai and others chattered and told Ma Wei the whole story....

He also found Hu Yingjun and asked him to show Ma Wei the video of Sun Hao hitting Su Can.

While watching the video.

Ma Wei's expression changed again and again.

Finally, when Ma Wei saw the guy Sun Hao in the video.

While belittling Su Chan's food, he ate all the food at the same time.

Finally I couldn't bear it anymore.

Sun Hao's face was slapped directly with a big dick. said angrily!

"your mother!"

"Have I ever taught you that if you want to learn to cook, you must first learn to be a human being!"

"I told you this in your first class in school!"

"What are you doing?"

"So what if it’s a roadside stall?"

"Even if the food this kid makes is not delicious"

"Are you proud of yourself for belittling others to the point of being worthless?"

"Moreover, he was cursing and eating like a clown."

"I can’t even imagine how I could teach a student like you!"

Ma Wei is angry.

He doesn't know how good Su Can's cooking skills are.

But as a cook, he has never accused anyone of problems with his cooking skills face to face.

Unless the quality is not up to standard, inferior ingredients are used, or hygiene is a problem. If the conditions are not good enough, customers have their own judgment.

If the food in a restaurant is not good enough, people will not come back.

Over time , the restaurant will go out of business. It's not a matter of principle. But Sun

Hao's behavior really disgraced the Oriental Cuisine University. The customers were waiting in line at a stall, and Sun Hao didn't stop to show off his food. After being slapped by Ma Wei, Sun Hao quickly realized that he was in trouble. begging for mercy

"Master Ma!"

"I know I did this wrong!"

"But this guy has come to set up a stall in front of our university"

"This is a slap in the face of our school!"

"Why don't you just take care of it?"

Sun Hao tried to deflect the conflict.

But who is Ma Wei? He once worked as an executive chef in a top Michelin restaurant. How could

Sun Hao's little trick be hidden from Ma Wei's eyes.

But there is one thing to say.

Ma Wei is really interested in Su Can.

After all, Wang Kai and others are also his students.

As the saying goes, if you want to learn how to cook, you must first know how to cook!

There should be no problem in distinguishing the taste of food.

Since they have already recognized the taste of Su Can, this little roadside stall is not as simple as they thought.

At that time, there were not many customers in the front row.

Soon it was the turn of the students from the Oriental Food University, but Ma Wei was not standing at the back of the queue.

Wanting to see how Su Can made these foods, Su Can felt happy when he saw several students from the Oriental Food University queuing up to order.

Started to complete the tasks arranged by the system.

At the same time, Su Can also noticed a middle-aged man wearing a chef's hat standing next to him.

Anyone who knows a little bit about chefs will know that the best way to distinguish the level of a chef is to look at the height of this guy's hat.

It must be at least ten centimeters high.

The position he holds must be at least a chef!

Seeing that these gastronomy university students are so nervous, Su Can must be at least a master chef..

Thinking of this, Su Can couldn't help but want to show off his skills.

As the saying goes, Su Can rarely shows off his skills in front of his guests..

You show them.

They don't understand these so-called difficult operations.

It's enough to fry the food, but in front of knowledgeable people, Su Can still has a little vanity..

You can’t let people look down on you, right? So when Su Can was making egg fried rice, he immediately made Ma Wei dumbfounded!

"ah?

".: උħấǸ †ħÏêǸ