An eight-year-old kid makes fried rice to feed a group of college students

What is fancy pan flipping?

Normal chefs compete in pan flipping skills.

It is nothing more than seeing whether the pan flipping technique is proficient.

Because normally, when cooking, the bottom of the pan is exposed to different areas of heat, which will cause different temperatures at the bottom of the pan.

And the most exaggerated is the fierce fire stove in the kitchen of a big hotel. It is even nicknamed a planetary engine by netizens!

The main reason is that the firepower of this stove is too strong.

When the flame erupts, it is almost the same as the planetary engine in the movie The Wandering Earth.

In order to ensure that the food in the pot can be heated evenly, the skill of flipping the pan becomes particularly important at this time.

It is not that the spatula is not easy to use, but because the spatula is easy to destroy the integrity of the ingredients when flipping the ingredients.

For example, if you want to ensure the integrity of the fried egg, you can't use a spatula to flip it, right? What if the egg is broken ? Wouldn't it look bad? At this time, skilled chefs often use the power of wrist shaking to grab the edge of the iron pan.

Flip it hard to let the fried egg turn over in the pan.

This is the most practical part of the skill of flipping the pan.

And the dishes that are frequently fried using the skill of flipping the pan will be more evenly heated.

The mixing degree of seasonings is also better than flipping with a spatula!

It is not easy to master the skill of flipping the pan.

If you have experience as a chef, you will know that when many apprentice chefs just start to practice flipping the pan, the first lesson they receive is to grab a large iron pan weighing four or five kilograms with one hand.

Stand up straight and put it flat at the position of the belly button.

Then keep this posture of holding the pan for two minutes, or even more than three minutes.

After the subsequent hand strength is trained, you can add two kilograms of sand or rice to the pan.

Still hold it flat for more than two or three minutes.

At this time, the basic hand strength has been trained.

At this time, you can start to get in touch with the skills of flipping the pan, turning the pan and throwing the pan.

At the beginning, you are capable.

Put one or two kilograms of sand or rice in the pan.

Without turning on the stove, repeatedly practice pushing forward and pulling back.

And do not let the sand or rice in the pot spill out.

In the later stage, turn on the stove and practice frying rice.

Of course, no rice can be burnt or blackened.

If this problem occurs, you will be punished.

Today, Su Can showed a skill of flipping the pot.

Compared with ordinary chefs, even chefs at the level of head chef and executive chef, the skills shown in the kitchen are more advanced!

Su Can held the edge of the iron pot tightly with one hand.

After repeatedly flipping the pot several times, he directly grabbed the iron pot in the air.

Then he exerted force with one hand and twisted it hard.

The iron pot actually rotated 360 degrees in the air for several times!

What's more terrifying is that the egg fried rice in the pot seemed to have no reaction.

It was stunned in the air.

Moreover, one advantage of turning the pot in this way is that when the pot is turned to the top of the egg fried rice, it is equivalent to the egg fried rice being directly roasted by the flame without the bottom of the pot.

However.

Because this process happened so fast, only the surface of the rice and the egg crumbs was slightly roasted by the flame, showing a burnt aroma.

But the inside was still soft.

While the taste was guaranteed , the taste of the ingredients did not change much!

And this is not over yet.

After completing a fancy pot rotation, Su Can's spatula was not idle.

He inserted the spatula into the pot ears of the iron pot.

Then, he demonstrated the second fancy pot rotation technique.

He stood up on tiptoe.

Then, he waved the spatula in his hand vigorously!

Because the spatula and the pot ears were tightly locked, the whole iron pot on the stove fire actually started to rotate directly!

The effect of this move is that the rice grains of the egg fried rice are evenly spread on the ground of the iron pot under the rotation of centrifugal force, instead of piling up together.

Almost every grain of rice is attached to the bottom of the iron pot, achieving true perfect heating!

After completing these two moves, the egg fried rice is basically cooked.

Only then did Su Can begin to skillfully flip the pan, flipping the egg fried rice layer by layer into the spatula beside him.

When the entire spatula is filled with egg fried rice.

Only then did Su Can take back the spatula.

Fried rice with eggs inside.

Put it securely into a disposable lunch box.

What should I do if there is still a small spoonful of egg fried rice at the bottom of the pot?

Su Can used his old tricks.

Use a spatula to push these egg fried rice together.

Then he pulled the spoon sharply.

While the egg fried rice didn't react.

Put it all into the spatula.

Then put it into the lunch box.

That’s it for a fancy egg fried rice!

Ma Wei was stunned!

Really look at it!

It's not just him.

Even the people watching nearby.

They were all confused at this moment.

6!

Too 6!

After all who would have thought.

Just an ordinary bowl of egg fried rice.

It's surprising that so many tricks can be cooked up

"In the past, I thought chef was a simple profession"

"After all, it's just cooking."

"Who doesn't know how to do it?"

"Pour the oil, put the vegetables, add the seasonings, stir-fry the vegetables, put them on the plate, and you’re done!"

"But today I found that I was superficial!"

"After watching the kid's cooking skills, I realized that I used to cook just like a kid playing house, just for fun!"

"This is a top chef. He can cook fried rice in so many ways?"

Someone couldn't help but sigh.

"really"

"I've never seen a kid stir fry like this before."

"It's just normal quick stir fry."

"Today is an eye-opener. Is it possible to scramble eggs and fried rice?"

And these old customers who were watching were just a group of ordinary people.

They were just shocked by Su Can's various fancy pot-turning skills.

But for Ma Wei, it was more than that.

In After Su Can handed over the fried egg rice, he didn't let his students eat it immediately.

Instead , he took it and took a closer look.

It was just as he thought.

The egg fried rice that Su Can has fried is different from any other bowl of egg fried rice that Ma Wei has ever seen.

This is the slightly burnt state of the rice grains.

It 's caused by turning the rice grains over and the surface is slightly roasted by the flame.

This is actually more like a Western-style cooking method.

When it comes to beef, I like to fry the steak slightly when cutting.

[]

More than 75% of the beef in the cut surface is red and raw.

It tastes soft and tender and full of juice!

After checking the doneness of the steak.

I just like to take out a flame gun.

Opposite the position of the cut surface.

Grill over flame for a few seconds.

This will burn out a charred layer on the skin.

Easier to lock in the juice inside.

What Ma Wei didn't expect was.

Even egg fried rice can use the same technique.

Use the flame to lightly sear the skin of the egg fried rice.

While baking out the charred layer.

It can also ensure the moisture in the rice.

It won't make the taste too dry.

While Ma Wei was thinking carefully.

The student who was robbed of egg-fried rice also dared not speak out in anger.

But asked weakly

"Master Ma......."

"Can I eat now?"

This brother is really greedy.

Because the egg fried rice fried in this way is more fragrant than the rice fried by the normal method before!

It's even more addictive!

Someone interrupted his train of thought.

Ma Only then did Wei realize that the bowl he was holding was his student's egg fried rice.

"oh!"

"Almost forgot!"

"But wait a minute."

"Let me have a taste first."

After saying that,

Ma Wei found a pair of disposable chopsticks.

He took a bite of egg fried rice and stuffed it into his mouth.

Savor it carefully!

However, just the moment the fried rice entered his mouth, a picture appeared on Ma Wei's face.

Incredible expression.

Something is wrong!

It's just a bowl of egg fried rice.

How could it be so delicious? Although he had already guessed that the taste of this bowl of egg fried rice would be beyond his imagination.

Imagine.

But what he didn't expect was that it tasted even better than he expected!

It was just an ordinary bowl of fried rice.

Beat the eggs, add the rice, stir-fry the rice and eggs together, and finally add a handful of chopped green onion to the pan!

It’s just a simple bowl of egg fried rice, but it tastes surprisingly delicious..

It’s simply incredible!

"this?"

"How did he do that?"

Ma Wei was stunned!

To be honest, it's not like he hasn't seen people with great cooking skills before!

After all, his master, Mr. Li, is one of the legendary chefs for state banquets!

However, even for the master, in order to make the taste reach the extreme, he has to use all kinds of top-quality ingredients to do it.

But Su Can's bowl of egg fried rice is just good quality rice and local eggs!

It's too outrageous!

Facing Ma Wei's questioning,

Su Can didn't even raise his head.

He said speechlessly

"This uncle!"

"The classmate next to you is waiting impatiently"

"Why don't you return the egg fried rice to me first?"

"If you want to eat, you can go to the back and queue up!"

"But I don’t have much food here anymore."

"You probably won't be able to buy it even if you queue up."

Hearing this,

Ma Wei reluctantly returned the egg fried rice to his student.

Then he looked at the long line behind him.

Indeed, just as Su Can said, if he started queuing now, it would probably be sold out by the time it was his turn.

"The little chef is really good at cooking!"

"You set up a stall here, and I, Ma Wei, dare not say a word against it!"

"But I still have something to say!"

"Is the young master content to set up a roadside stall outside?"

"My name is Ma Wei, and I am one of the masters of this school."

"My master is Mr. Li Jinhong, the founder of the Food University and the state banquet chef!"

"With the young master's skills, he can definitely become Master Li's disciple!"

"Not within ten years, no!"

"In three to five years at most, he will definitely be a top state banquet chef!"

"I wonder if the little master is willing?"

After Ma Wei returned the egg-fried rice to his students, he actually took the initiative to invite Su Can to enter the Food University and apprentice under Mr. Li's name.

As soon as these words came out, everyone was stunned.

For a moment, everyone's heart was They all raised their eyebrows.

They were afraid that Su Can would agree to this invitation.

But then they thought about it.

Is n't this an opportunity for Su Can to become a disciple ? Under Mr.

Li’s tutelage , I will become a top chef in the country through Mr.

Li’s influence!

Isn’t it better than selling food at a street stall every day? And even Qingxue is looking forward to it.

Looking at Su Can.

Although she knew that if Su Can really agreed to Ma Wei's invitation, she would not have the opportunity to set up a stall with her.

What a great opportunity!

After all, he is just a kid with no background and no connections.

Even if he has such excellent cooking skills, he can only set up a stall on the roadside.

In the future, he will definitely be the best chef in the Dragon Kingdom!

But just when everyone was expecting Su Can to give a yes, he smiled calmly.

"This Uncle Ma!"

"thank you for your kindness"

"It's not that I don't want to learn from Mr. Li"

"It's just that I'm used to being casual"

"In fact, setting up a stall is quite good."

"I don't have any big ambitions"

"And I feel from the beginning to the end that there should be no distinction between high and low in food. Is it the top chef who makes delicious food for dignitaries? State banquet chef?"

"So the people who cook for these college students, migrant workers, ordinary people, etc. on the roadside are the lowly chefs running roadside stalls?"

"I don’t think so!"

"You may not be aware of the customers queuing in this line right now!"

"I can recognize most of them. Many of them are old acquaintances who have been taking care of my business for several days."

"

People like the food I cook, and I think it's my honor!": උħấǸ †ħÏêǸ