Becoming a Rich Man from Siberia

See all sangtacviet.tk

Tải ảnh: 0.044s Scan: 0.041s

Beyond the mountains are green mountains and beyond the buildings, when will the singing and dancing of the West Lake stop?

Lin Sheng, the author of this famous sentence through the ages, would never have thought that his poem would give birth to a restaurant with a 200-year heritage.

Ye Feng drove a Mercedes-Benz and brought Anna Farah and Xu Guangquan to the Baidi Causeway of West Lake, at the foot of Gushan Mountain.

Looking at the various neon lights that have been lit up on the edge of the West Lake, he couldn't help but feel dazed.

The plaque of the building in front of them, which is full of ancient atmosphere, has three big characters"Louwailou" written on it!

This restaurant is the most famous restaurant in the whole city of Hangzhou!

According to legend, this restaurant with a long history was built in the 28th year of Daoguang, that is, 188, and it is still alive after several wars. It is also deeply loved by the former Prime Minister.

Everyone in Hangzhou knows it, because the dishes of Louwailou are indeed unique, and other restaurants in Hangzhou cannot surpass it.

The four people entered the restaurant and found a seat by the window to enjoy the night view of West Lake.

Ye Feng said happily:

"I'm lucky today, I can get a window seat���It's really better to arrive at the right time than to arrive early."

Xu Guangquan also nodded,"Lucky is good. In the past, it would be hard to find such a good seat at this late hour."

Ye Feng said to Anna and Fara in Rakshasa language:

"Knowing that you are foodies, today I will take you to eat something delicious. Most of the most famous dishes in Hangzhou can be found here!"

"I basically never cooked Hangzhou cuisine for you on the farm before, because I was afraid you wouldn’t be used to it. If you think it tastes good today, I’ll cook it for you more times when we go back next time!"

Hangzhou cuisine is indeed not suitable for Siberian people, because Hangzhou cuisine focuses on the original flavor of food.

It emphasizes the combination of freshness and saltiness, and Siberia is freezing cold, so eating Sichuan cuisine is obviously more enjoyable.

So Ye Feng used to cook mostly Sichuan cuisine on the farm. Sichuan cuisine is also available everywhere in China, and the cooking methods are not unusual.

There are fewer Hangzhou dishes, and authentic Hangzhou dishes can only be eaten in Hangzhou now.

When Farah heard that there was something delicious, her eyes lit up immediately, and Anna was determined to eat all the delicacies in the world, so how could she not look forward to it.

Ye Feng ordered a few dishes and waited for them to be served.

He and Xu Guangquan talked about the past when they were studying.

"I was very greedy at that time. I came from the Northeast and had never eaten your Hangzhou cuisine, and I was not used to it."

Xu Guangquan fell into reminiscence.

Ye Feng smiled and said:

"Haha, we were poor back then, how could we afford to go to high-end restaurants? You haven’t tried it but insist on saying that Hangzhou cuisine is not tasty. In the end, you were slapped in the face by Louwailou!"

Xu Guangquan sighed:

"Yes, the money we used to come here for the first time was pooled together by a few of us. I didn’t expect that we have graduated for more than two years in a blink of an eye!

Anna translated the conversation between the two to Farah, who also laughed non-stop after listening to her godfather’s old stories.

"Dad, are you really that poor?"

The little girl's eyes were full of smiles.

Ye Feng nodded:

"Little girl, you are a Rakshasa, but you have never lived a hard life. We were extremely poor back then! Of course, everything is fine now!"

The little girl said admiringly:

"Dad is the best. Sister Anna told me everything about your negotiation with that person this afternoon. It’s definitely a great plan!"

Anna interrupted:

"Your father is a genius in business, you must learn from him!"

Farah nodded heavily.

Soon, all the dishes were served.

West Lake Vinegar Fish, West Lake First-class Pot, Abalone Braised Duck, Longjing Shrimp, Eight Treasures, Dongpo Braised Pork.

Six dishes, no matter how many there are, you can't finish them.

But these six dishes are all signature dishes of Louwailou.

West Lake Vinegar Fish is the most delicious in the whole city of Hangzhou.

West Lake First-class Pot is a soup with everything in it, including shark fin, scallops, sea cucumber, fish maw, goose feet, and after a secret recipe, it is finally crispy, glutinous and smooth, and the soup is thick and mellow.

Anna opened it and scooped a small bowl, took a sip, and immediately exclaimed in admiration.

"This taste! It really makes people happy!"

Xu Guangquan also laughed:

"I had the same expression as you when I drank it for the first time! The taste is indeed long-lasting!"

Ye Feng served the little girl and asked her to taste it. After tasting it, her eyes lit up, and she was obviously conquered by the taste.

Then everyone started to eat.

The meal was full of amazement. It was Anna's first time to Hangzhou. Although she had stayed in Beijing for a while before, she felt that Beijing food was not very delicious to her at that time.

And because Sichuan cuisine is everywhere in the country, she likes to eat Sichuan cuisine in Beijing. She has never encountered Hangzhou cuisine, but she was conquered by it for the first time today!

The night view outside the window is also very beautiful, and Ye Feng is a little intoxicated by it.

After a full meal, several people came out of Louwailou and strolled along the West Lake for a few laps.

The night view of West Lake is undoubtedly very beautiful, and it is two different feelings from the vast beauty of ice and snow in the Siberian farm.

Anna was also infected by the tenderness here.

She snuggled in Ye Feng's arms and whispered:

"Honey, we will buy a house here in the future. The scenery and food here are so good!"

Ye Feng kissed her forehead and said:

"You can buy a house anywhere you want. As long as you want, I will buy it for you."

"Or we can just buy a house in each place you like, anyway, your husband is not short of money!"

Anna laughed happily, while the little girl pouted with a bit of sourness.

Xu Guangquan even automatically pretended that he didn't exist.

After walking around for an hour, the group returned to Amanfayun and prepared to rest.

Ye Feng, Anna, and Farah lived in the same villa, while Maxim and his friends lived in another one.

Anna and Farah shared a bedroom, and Ye Feng stayed alone in the empty room, which made Ye Feng's eyes a little resentful.

The next morning, Ye Feng and Anna woke up in the same bed and did their daily morning exercises as usual.

The little girl was sleeping soundly, so they didn't disturb her.

While they were exercising, Xu Guangquan said hello to Ye Feng and went home. At

7:30, the two finished their exercise, and Farah finally woke up. After washing up, they came to Amanfayun. Aman dining area.

Planning to have breakfast before going home.

Aman Faru has many types of breakfast. Ye Feng scanned the menu and suddenly saw a dish of Siberian sturgeon caviar. He turned it over and took another look, confirming that it was this thing, so he ordered some, and also got a portion of salmon sashimi.

It’s not that he wants to eat it, but he wants to taste it and see how it is different from what he has on his farm. As soon as the three of them sat down, they attracted a lot of attention in the dining area. There were about ten people in the entire dining area, both men and women.

But it is rare to see a fairy combination of handsome men and beautiful women like Ye Feng and Anna Farra.