Becoming a Rich Man from Siberia

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"There is something wrong with this caviar!"

Ye Feng said with a frown after tasting a mouthful of caviar.

Anna asked curiously:

"Is there a problem? Let me try it!"

Sure enough, Anna frowned after tasting it. There was indeed a problem.

Suddenly, a person at the table next to her sneered:

""Pfft! Where did this country bumpkin come from!"

Ye Feng frowned again. He had just tasted the caviar and subconsciously spoke to Anna in Chinese, but he didn't expect that the people at the table next to him heard it.

He looked at the table next to him with dissatisfaction. There were two people sitting at that table, one was about 40 years old, and the other was a 70-year-old old man with white hair and beard.

The person who sneered before was the middle-aged man in his 40s, who was dressed very imposingly, and at first glance, he had the temperament that only people who have been in high positions for a long time can produce.

Ye Feng said in a deep voice:

"This friend seems quite sophisticated, but does he have any insights?"

"Good idea? I don't claim to have a good idea, but I just heard you say that there is a problem with the caviar of Aman Far Eastern. What is the problem?"

The man said with contempt.

Ye Feng laughed:

"Not to mention whether the caviar here is real Siberian sturgeon caviar, the way you do it is a waste of resources!"

"The caviar you have here is prepared in bulk, without enough salt, and the plate is not chilled, so you can get the essence of the caviar this way?"

"Besides, the quality of your Siberian sturgeon caviar is very poor. I don’t know where you shipped it from or how long it has been shipped. Doesn’t Amanfayun even know how to preserve Siberian sturgeon caviar?"

"I don't believe that Amanfayun doesn't have this knowledge. Although Siberian sturgeon caviar is not as good as white sturgeon caviar, it is still relatively valuable. I don't believe that the food flavor you present to customers is real."

"Haha, that's it? It's just a trick to fool laymen!"

"There aren't many people who bully us Chinese people because we love to eat caviar, right?"

Ye Feng's tone was very disdainful. The taste of the caviar here was indeed problematic, but he overlooked one point. He could enjoy the caviar fifteen minutes after it came out of his stomach.

But this was not realistic here at Amanfayun, so the taste was lost during the long transportation process, and it was possible that the caviar would deteriorate.

However, for Aman Hotels, a world-renowned hotel chain, such negligence was really inconsistent with their exquisite concept.

Anna nodded repeatedly when she heard Ye Feng's rebuke. She had also eaten sturgeon caviar produced on the farm, and the taste here was indeed not very good.

Ye Feng's disdainful tone seemed to have touched upon the middle-aged man. The middle-aged man said angrily:

"So you mean the Siberian sturgeon caviar you've eaten?"

Ye Feng smiled calmly, picked up the Longjing tea in front of him and took a sip:

"Of course, I can eat it every day if I want."

Then he shook the cup in his hand and said:

"It would be great if Amanfayun could just make this kind of tea peacefully. Look at this cup of Longjing, it is very authentic. I can't find any fault with it at all!"

The middle-aged man sneered even more:

"What a country bumpkin! I've never seen anyone drink tea while eating caviar!"

Ye Feng shrugged.

"I think your realm is too low. As a human being, you should eat whatever you want and drink whatever you want."

"Wouldn't it be inferior if you paid so many rules when it comes to eating and drinking?"

"I've eaten Siberian sturgeon caviar and even grilled it. Secret grilled whitefish also tastes delicious. Are the only ways to eat it fresh, salted, or mixed with wine allowed?"

"I eat food, you eat style, inferior, absolutely inferior!"

Ye Feng said, holding the teacup and lying back, leaning back in the chair and sipping tea comfortably.

The middle-aged man wanted to say something, but was stopped by the old man with white beard and white hair.

The old man was obviously at a different level, and said very kindly:

"My dear friend, your discussion just now is very interesting. Compared with your understanding of food, Tianxiong's understanding is indeed inferior."

"I think you must eat these things often. What do you think of the salmon sashimi in the restaurant?"

The middle-aged man still had an angry look on his face, but he stopped talking after the old man spoke.

Seeing that the old man was quite friendly, Ye Feng stopped being pretentious and said politely:

"You are too polite, old man. I do eat these things often. I shouldn't eat them for breakfast, but I happened to see them and wanted to try them to see if there are any similarities or differences between them and what I eat."

"But the result disappointed me greatly. The taste of this salmon was just average, but I could tell it had been stored for more than a week. The long-term refrigeration made it hard and lacked freshness."

"I have tasted so much for now, I wonder if you have any other advice?"

The old man laughed and explained in a very cultured manner:

"We all know what you said, and it is indeed what we have neglected over the years."

"However, these things are unavoidable, because Siberia is far away from here, we can't transport it regularly, we can only do some storage."

"And all our Aman hotels in China have this problem, including the Yihe Aman in Beijing and the Yangyun Aman in Shanghai."

Ye Feng suddenly realized and nodded:

"So that's the case. This is indeed a problem, but I think it shouldn't be difficult to solve this problem with the financial resources of the Aman Group, right?"

The old man glanced at Ye Feng and said:

"It is not difficult, but the difficulty lies in the fact that we do not have a stable supply and demand channel with Siberia, so it is difficult for us to guarantee the supply of Siberian sturgeon caviar, which is just a bonus."

Ye Feng suddenly became curious about the identity of the person in front of him. He checked the system and the information of the two suddenly emerged. The

40-year-old middle-aged man was called Zhao Tianxiong, the general manager of Fayun Aman Hotel.

The old man was Chu Weide, the chairman of the Asia-Pacific region of Aman Group.

Not only in China, but also in the island countries, a total of 12 Aman hotels in Singapore, Malaysia and Thailand are under his management.

There are three Aman hotels in Bali alone.

And he is also the second largest shareholder of Aman Group, second only to Adrian Zecha, the founder of Aman Group.

Ye Feng had a strange face. He didn't expect that he could meet a big boss just by having a meal here.

And it happened to be in his own field. Although no matter what field, he would not be afraid with the system.

But seeing Ye Feng's strange face, the previously weird Zhao Tianxiong thought that Ye Feng was at a loss for words and taunted: