Blessed Daughter

Wei Ruo reached out and undid the lid of the wine jar in Xiumei's arms.

As soon as it was uncovered, a strong smell of wine wafted out, instantly permeating the entire study room.

Wei Mingting, who had been drinking countless times, immediately smelled that it was good wine.

Wei Mingting didn't know whether to laugh or cry: "Ruo'er, you are going to die hard as a father. If this wine is kept in normal times, my father will definitely drink it to his heart's content, but now my father's injury has not recovered."

"Well, you can't drink alcohol before your injury is healed." Wei Ruo seconded.

"Then why did you bring such fine wine?" Wei Mingting asked.

Wei Ruo explained unhurriedly: "If father is willing to take a good rest, his body will recover soon, and then he will be able to drink freely. If he is not willing to take a good rest, his body that can recover in two months will be delayed to three or five months." month, the day when father can drink will also be delayed."

Hearing this, Wei Mingting was stunned for a moment, then smiled wryly: "Ruoer, your way of persuading my father not to work too hard is too..."

A little bit too special.

Madam persuaded him to let him rest more earnestly. It would be better to switch to his daughter, and put a jar of wine directly in front of him, so that he could not drink it.

"I didn't persuade my father anything, I just told him a fact."

Immediately afterwards, Wei Ruo took out the lo mei wrapped in oil paper, and opened a bag of braised duck necks in front of Wei Mingting.

The tan neck of the duck is shiny with oil, and the aroma is equally attractive.

"I also brought some appetizers for my father, including braised duck neck and braised duck feet, and a pack of braised pig ears."

Wei Mingting didn't know whether to laugh or cry, if he wasn't allowed to drink the wine, he had to bring a bunch of appetizers.

"Ruo'er, are you testing your willpower as a father?"

"Father's willpower has always been extraordinary, even if the sword is pierced to the bone, he still can't make him a little bit afraid. How can mere food and wine shake him?" Wei Ruo said.

Wei Mingting was speechless.

Looking at Wei Ruo, there was no superfluous expression on her small face, neither tenderness nor concern.

Similarly, what she said was neither earnest nor persuasive, but Wei Mingting felt that his daughter cared about him.

Wei Mingting couldn't help laughing: "My father is busy here today, and I will go back to the dining room in the backyard with you, how about you accompany my father to have dinner?"

Wei Mingting stayed in the study today and hasn't had lunch yet, and no one reminded him when his wife was away, and he is a master who forgets the time when he gets busy.

"Okay." Wei Ruo agreed.

Then Wei Mingting sent someone to tell the kitchen to prepare the dishes first, and he and Wei Ruo walked back to the dining room in the backyard unhurriedly.

After sitting down, Wei Ruo placed all the lo mei brought on the table, and then asked Xiumei to listen to the winter melon tea from Songyuan, which was not finished after it was made last time.

Under Wei Mingting's gaze, Wei Ruo brewed a big bowl for Wei Mingting.

"What is this?" Wei Mingting asked.

"This drink is called winter melon tea. Although my father can't drink alcohol, he can also drink some drinks to match these lo mei." Wei Ruo explained.

You can also drink beverages while eating food and not drinking alcohol.

"Okay." Wei Mingting tasted the wax gourd tea brewed by Wei Ruo with curiosity.

The taste is sweet and delicious. Although it is not comparable to wine, it has a special flavor when drunk.

Immediately afterwards, Wei Mingting tasted the stewed meat that Wei Ruo brought back. He had tasted the braised pig's ear before, and it was the first time for him to taste the stewed duck neck and duck feet.

The taste of duck products is different from that of pig ears, but the taste is also amazing to him.

With the fresh winter melon tea, Wei Mingting tasted it with relish.

By the time the servants brought out the lunch dishes prepared by the kitchen, Wei Mingting was already seven or eight percent full.

After lunch, Wei Ruo said to Wei Mingting: "I will keep the jar of wine for my father, and I will send it to my father after he fully recovers."

"That's a good deal, Ruo'ermo gave it to someone else." Wei Mingting laughed.

He has two sons Wei Yichen and Wei Yilin under his knees, and an adopted daughter Wei Qingwan, but when he gets along with other children, he is more serious and majestic most of the time.

For some reason, it was the eldest daughter who hadn't been together for a long time that made him smile more, and the two of them got along more easily and happily.

"No, I promise you." Wei Ruo replied.

When Yun came back in the afternoon, she was a little surprised to find her husband recuperating obediently in the backyard.

Later, I heard from the servants that the eldest daughter specially persuaded him, and said that after persuasion, the master not only ate his meal on time, but also stopped going to the front yard.

Yun asked how he persuaded him, but the servants didn't know.

Yun Shi was still very happy, her husband's health had always been something she was worried about, but she couldn't persuade him all the time, now the eldest daughter's persuasion is useful, naturally it is the best.

###

May 15th, rest day.

The government government has been promoting late rice seeds and sweet potatoes for a few days, and the work of purchasing fertilizer and compost is also in progress, but the cloud that hangs over Taizhou Prefecture has not dissipated.

Anzhou College recommends that students go to the fields to observe the people's sentiments during their breaks. Only when they understand the most important things at the moment can they know how to answer the questions and how to be a court official in the future.

Wei Yichen, Xu Fengyuan and the others, who were on good terms with each other in normal times, took advantage of this holiday to inspect the fields, and Lu Yuhong was among them.

Along the way, several people talked and talked about their views on the suffering of the people and the lack of food.

At ten o'clock at noon, Xu Fengyuan invited everyone to Zuixianju for lunch.

I asked for a private room, and a group of eight people just sat full.

Xu Fengyuan ordered a table of Zuixianju's signature dishes, and ordered a jug of good wine.

The waiter served a jug of wine for everyone, and Xu Fengyuan filled it up for everyone, but was quickly surprised by the color and aroma of the wine.

The wine has a rich aroma, but it is as clear as water, without any turbidity, and it is as white and clear as a spring.

It's like liquor.

Everyone asked Lu Yuhong who had drunk the most baijiu during the banquet: "Mr. Lu, you are well-informed, do you think this wine is baijiu?"

Lu Yuhong only glanced lightly and said, "This color is undoubtedly white wine, but I don't know how it tastes."

It was really liquor.

Baijiu is rare, and there are very few wineries that can brew pure liquor, and even if there are, they are gathered in the capital area.

There are occasional baijiu in Taizhou Prefecture, which are also brought from other places. There is no such brewery in the local area.

Seeing such quality baijiu in this Drunken Immortal Residence now really surprised everyone.

With doubts and curiosity, everyone tasted it one after another.

Compared with the more common rice wine, baijiu has a strong and strong taste. People who try it for the first time may feel a little uncomfortable, but after tasting it carefully, they can feel the beauty of it.

"It's better to meet people than to be famous. It's the first time I've drunk this baijiu. The taste is really different."

"This wine is a bit strong at the beginning, but the hot feeling goes down, warming the spleen and stomach all the time, flowing like a stream, stretching like a mountain range, it is really a good wine."

Everyone gave good reviews.