Courtyard: My wife is Wen Li

Within the space, He Yuzhu could greatly increase his experience points by concentrating his thoughts and cooking carefully. This was something he had never thought of before.

But the question remains, where to put the cooked food?

Should I serve it to guests when I open a restaurant?

This is a solution. Anyway, the guests don’t know that this dish has been there for more than ten years. After all, it still maintains its original flavor!

But that's too much. I want to open a Sichuan restaurant, and I don't have much idea about Shandong cuisine and palace cuisine. Maybe I can publish a book in the future, but I'll forget about running it.

He Yuzhu is a bit lazy. He doesn't think much about money. He only needs to make sure that his family has enough food and clothing. Being too rich will be too tiring. He still has to enjoy life!

He had almost finished his research here and should have studied it with Nan Yi, so when he went to work that day, he arranged his work and went directly to the Second Canteen.

"Nanyi..." He Yuzhu called Nanyi.

Nan Yi hurriedly came out of the back door and asked, "Zhuzi, do you have anything to do with me?"

"I've almost finished my research here. Do you think we can figure it out together when? What are you going to make for the first dish?" He Yuzhu asked.

Nan Yi immediately said: "This is great. I think we will study the nine-turn large intestine as the first dish."

He Yuzhu nodded and said: "This is really good. Pig intestines are not expensive. Most of the other ingredients needed are seasonings. I have these. Okay, let's study this."

"You made it the same as in the recipe, right?"

"Same!" Nan Yi nodded.

"Then follow me to my father-in-law's house after get off work tomorrow night. I'm going to prepare a bunch of pig intestines. Let's try it out." He Yuzhu thought about it and decided to do it directly. After all, he has the ingredients and seasonings, so he can make it directly. .

Nan Yi said with some embarrassment: "I need to help Liang Ladi take care of the children after get off work tomorrow. Xu Damao has gone to the countryside, and Liang Ladi cannot take care of the two children."

"That's not a problem. You can go over after delivering it." He Yuzhu didn't take it seriously, "I'll cook other dishes when I go home, and you can pack the intestines when you get here, okay?"

"Okay, please give me your address." Nan Yi laughed.

He Yuzhu left his address. Who will go back to work? Now he starts to read the recipes of palace dishes at work. He can ignore the pasta and look at other dishes.

Palace cuisine is too particular. The various ingredients used come from all over the country. The ingredients require unique origins and strive for excellence. There are strict requirements for the time and maturity of the ingredients.

He Yuzhu felt that he could just take a look at it. If he really wanted to make it, he wouldn't be able to do it even if he had the system now because the types of ingredients are different.

The ingredients produced by the system are all the best, but the best may not necessarily be the most suitable. This palace cuisine is the hard work of countless cooks and cannot be mastered easily by one person.

He Yuzhu was going to study the recipes slowly. As for what could be made, this was no longer important. He could get a lot of inspiration from the palace dishes.

…

In the evening, He Yuzhu returned to Wen's house first, and then started to make dinner. He brought back a hanging pig intestine, which was prepared for Nan Yi. After he came, he cleaned and processed it, and then made a nine-turn large intestine.

Wen Li opened the street door and saw He Yuzhu carrying something and asked, "What is this?"

"Pig's large intestine, Nan Yi will come over soon and ask him to make a nine-turn large intestine. The two of us will study Shandong cuisine." He Yuzhu said: "Wait for him to deal with this when he comes back. Let's get a basin to soak it first. Wait for him to come. Handled."

"Okay!" Wen Li hurriedly went to get a basin to get water.

Nan Yi arrived twenty minutes later. After coming in, he said with envy: "The courtyard of your father-in-law's house is nice!"

"It's really good, clean!" This is He Yuzhu's most intuitive feeling. Although the area is small, it is normal for the Wen family to have such a small courtyard. Wen's father was a teacher in the normal school before liberation.

Before liberation, the salaries of these educators were generally very high, such as university professors, whose monthly salary was hundreds of dollars.

Dayang's purchasing power is very strong.

Nan Yi started to take action and said at the same time: "How far do you think the large intestine needs to be treated?"

"Purge away all the contents, leaving only the intestine skin." As a later generation, He Yuzhu is not willing to eat the fat inside.

"Will it lose the taste?" Nan Yi asked.

"Just do it like this first. Let's do it once and see. The key is the production process. This is enough for you to do it several times." He Yuzhu continued: "If you have a strong taste, you can keep half of it and make it yourself. .”

"Forget it, let's do it here!" Nan Yi shook his head, "Then I'll clean it all up."

He Yuzhu continued cooking. After he finished, Nan Yi had finished cleaning up and started to work.

This time He Yuzhu did not speak, but looked at Nanyi's production process and began to calculate in his mind the various seasonings, proportions, heat, etc., and served it directly to the table after the dishes came out of the pot.

He Yuzhu then introduced everyone, and both parties began to eat politely. He Yuzhu picked up a piece of nine-turn large intestine with his chopsticks and started eating.

Tasting the taste, he shook his head and said, "The heat is not enough."

Nan Yi also ate it himself, then nodded and said, "Indeed, the taste is much different from that of Yaheju. Today's cooking was a bit rushed. What do you think should be done, Zhuzhu?"

"First, let's eat. Let's talk after we finish." He Yuzhu didn't discuss it at the dinner table, and Nan Yi didn't get too entangled. Anyway, they weren't rushing for time. This dish needed to be studied slowly and little by little.

The two then ate. Nan Yi tasted He Yuzhu's cooking and was filled with admiration. Just looking at such a home-cooked meal was pleasing to the eye.

Whenever a cook cooks, he must pay attention to the three elements of color, aroma, and taste. But he usually doesn't pay this attention when cooking at home. Every dish must look good. He has never thought about such a thing.

After dinner, the two came to the courtyard. He Yuzhu took out a cigarette. Only then did Nan Yi say, "I'm convinced. Zhu Zhu, your skills are really amazing."

"I've been learning it since I was young, and no matter how hard I work, I will definitely be good at it." He Yuzhu then said: "I think the process of this nine-turn large intestine should be like this. First, blanch it in water to remove the fishy smell, and then boil it in a pressure cooker."

"It's rotten but not scattered, and then cooked and seasoned. It's charred on the outside and tender on the inside, with all five flavors. Of course, the smell of the organs cannot be missed. Use rice wine to remove the fishy smell, what do you think?"