Courtyard: My wife is Wen Li
Chapter 116 Four Dishes
Nan Yi thought for a while and said: "Well, there is no problem with this process. The key is time. How can it be rotten and not fall apart?"
"We definitely have to explore this, so we can do it again tomorrow, this time the two of us together." He Yuzhu thought for a while and prepared to take action himself. Today's system also gave experience points, but not much.
Let's do it together tomorrow, study it together, and then see what the experience value is. In addition, he is going to try it with his thoughts in the space at night.
Nan Yi then rode away from Wen's house and headed for the compound.
Back in the compound, Nan Yi lived in the concierge, so he didn't have to go inside, so naturally he didn't have much to do.
But the third uncle, Yan Bugui, was sitting in front of his house. Nan Yi saw him when he came in with the cart, "Third uncle, are you waiting for me?"
"Nanyi, why are you back?" Yan Bugui stood up, "Am I not responsible for closing the street gate every day?"
"Come over and see if there is no one at your house. Just sit here for a while."
"Oh, I went to Zhuzhu's father-in-law's house. The two of us are studying Shandong cuisine now. I will eat there in the evening if I have nothing to do." Nan Yi parked his bicycle, "Are you closing now?"
Yan Bugui heard Nan Yi's words and immediately asked: "What did you cook today?"
"Nine-turn large intestine." Nan Yi then responded: "But it was not very successful. Let's continue tomorrow."
"Do you eat this every day?" Yan Bugui was very envious. He Yuzhu and Nan Yi are so awesome.
"A large intestine is quite a lot, and it can be cooked for several days." Nan Yi didn't think much about it before, but after Yan Bugui reminded him, he thought about it, "You are right, you can't let people eat it every day." Eat!”
"That's right, let's see if we can get it back. We have a large family, and each of us can eat it in one bite. We don't have to worry about eating it every day." Yan Bugui said hurriedly.
Nan Yi laughed, "I can't make the decision on this matter. This large intestine came from Zhu Zhu, and I also borrowed their kitchen. How about... I'll talk to Zhu Zhu about it tomorrow, do you think?"
"No problem, I believe Zhu Zhu will not be stingy." Yan Bugui looked confident, "You can rest for now. I will close the street gate now and everyone is back."
Yan Bugui closed the street door and went back happily. Nan Yi smiled, then opened the door, boiled water, and cleaned the room. He likes to be clean.
…
Nan Yi told He Yuzhu about this in the factory the next day, and He Yuzhu had no objection. He could bring some to the third uncle. After all, they were still in the experimental stage.
He Yuzhu did it once last night, and the effect was good, because in the space, he could observe the softness of the large intestine at any time, so he could calculate the time.
The two of them worked together in the evening, and the nine-turn large intestine they made this time was much better than yesterday. Even the Wen family could eat it.
Finally, I packed half a lunch box and asked Nan Yi to take it back to the third uncle.
A dish should not take too long. The two of them worked on it for about a week, and this dish was finally finished.
And for the sake of beauty, they made it into rolls and arranged them on the plate. The red ones were garnished with green vegetables. This is what they are used for. After all, only Chinese cabbage can be used in winter.
The production process of this dish has basically been determined, and the rest is just a slightly different personal production process. For example, the amount of seasoning depends entirely on the feel of the hand.
Each person makes it and it tastes the same, you can't force it.
After a week of making, Nan Yi had a lot of experience, so he asked He Yuzhu, "Zhuzi, what do you think I can make it once and give it to Director Li to try?"
"Just one dish?" He Yuzhu asked.
Nan Yi was right when he heard it. After all, you can't just eat one dish, right?
"That's right. Our research speed is not slow now. In this case, we will make four dishes. It is summer now. What do you think of making sweet and sour carp?" Nan Yi asked.
He Yuzhu nodded slightly and said, "This dish requires a lot of oil. Are you sure you want to make it?"
"This..." Nan Yi hesitated. This dish does consume oil. It requires a lot of oil when frying. "Then what should I do?"
"Let's just make stir-fried kidneys." He Yuzhu had already thought about it and used cheaper ingredients. "After all, if you want to make banquet noodles, it's best to use ingredients that are not too rare."
"After researching it, you can cook it often, so that your skills will not be wasted. After all, you still have to cook dishes frequently."
"It makes sense, then it's decided. Today I'll go back and think about the process, and then I'll start tomorrow." Nan Yi agreed.
In this way, another three weeks passed, and the two of them worked out a total of four dishes according to a weekly cycle. After all, they were both experienced cooks, and they worked on them together.
With He Yuzhu's unlimited supply of ingredients and seasonings, the four dishes were completed, and Nanyi was going to treat Deputy Director Li to a meal.
On the one hand, I want to thank Deputy Director Li, and on the other hand, I want to show off my skills.
He Yuzhu warned him: "Don't talk about me when the time comes."
"Huh?" Nan Yi was stunned, "Why?"
"He wants to use you, so you can't show your value. If you mention me, what else will he use you for?" He Yuzhu reminded.
On the one hand, he really hopes that Nan Yi will be appreciated by Li Huaide, so that even when the wind blows, it will not affect him.
On the other hand, He Yuzhu didn't want the fact that he provided the ingredients to be known. The fewer people who knew about it, the better. Li Huaide still had to be on guard and remind Nan Yi to pay attention to his alcohol consumption when drinking.
Nan Yi agreed!
…
Li Huaide was also very happy when he saw that Nan Yi wanted to invite him. Nan Yi was indeed studying it, and he seemed to be very confident this time.
He agreed immediately, and after getting off work in the evening, he came to a private room in the cafeteria, and Liu Lan was also here.
Li Huaide asked curiously: "Have you seen this Nanyi dish?"
"Where should I look?" Liu Lan rolled her eyes, "Can people still practice here?"
"That's right!" Li Huaide nodded, "Let me see how good he is today."
Nan Yi was busy in the kitchen for a while. He had already started preparing it before, so it didn't take long and the four dishes were served quickly.
It looked like Li Huaide was very satisfied. At least Nan Yi had made some progress in the aspect of sex, and it smelled delicious. "Yes, you have made great progress!"
"How dare I invite you if I don't make some progress?" Nan Yi said with a smile: "You should try it all first."
"Okay, I'll start with a nine-turn large intestine. This is a famous dish among Shandong cuisine!" Li Huaide said as he stretched out his chopsticks: "But not many cooks can cook it well!"
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