Food: Customers can bring whatever dishes they want to eat!

Lu Ming came to the back kitchen with the fish, and the black fish seemed to feel his fate, jumping vigorously, almost breaking free from his hands.

He had no choice but to pick up the kitchen knife and knock the fish unconscious in three or two strokes.

Now it's okay, the fish is honest, and he can handle the black fish with peace of mind.

A knife cuts open the belly of the black fish, takes out all the internal organs inside, and then along the belly of the fish, gently wipe, the fish is divided into two halves.

Next, pick up the thicker half and start to pick the bone again, so that the bone and the meat are perfectly split in two.

Finally, the fish is cut into slices and set aside to marinate.

Taking advantage of this, he began to deal with small fish.

I have to say that Zhang Cheng caught more small fish today than last time, perhaps because of the irritable fish, and even the size is a little bigger.

This kind of small and small is just right to eat, not to mention the tender meat, but also very delicious.

Handle the offal as you did last time and set aside to marinate.

Next, start to boil crucian carp soup, this fresh and wild crucian carp soup, do not need to be treated, after brushing, put an appropriate amount of oil in the pot, and then put the fish in to fry both sides of the golden brown, directly add boiling water.

Other than that, no other action is required.

The reason why wild fish is delicious is that the meat is not tender and the taste is fragrant.

The second is that the fish itself is relatively clean, and when the water source is relatively good, the fish are all golden yellow, and there is no worry about eating dirty things at all.

So Lu Ming used the simplest way to boil the soup, and when the water in the pot began to gurgle and bubble, the originally clear water had turned white, and the milky white soup was particularly beautiful.

As the saying goes, the longer the soup is boiled, the more fragrant it will be.

Lu Ming turned down the heat and boiled slowly.

After about 20 minutes, the crucian carp soup in the pot was completely the same color as milk, and it was white and translucent.

He picked up the spoon and floated the grease off the surface, then took out the whole plate of soup.

As soon as the crucian carp soup was placed in front of the child, he was already impatient to drink, and he picked up the spoon and was about to reach into the pot.

"Hey, it's too hot, you wait, this will drink carefully, your tongue will burn you. "

The woman snatched the spoon and placed a bowl of soup in front of the child.

Smelling the smell, the child said excitedly: "Mom, this fish soup is so fragrant, it is even better than what you make at home!".

"That is, Boss Lu's family opened a shop to do business, can it be okay if it doesn't drink well. "

After the woman finished speaking, she looked at the soup in the pot, and she was a little panicked.

The main thing is that she has never seen such a pure soup, she really didn't put anything, not even ginger, just two fish lying alone in the basin.

But even so, it is too good-looking, and the basin is like a landscape painting scroll like mutton fat and white jade, vaguely revealing the outlines of two fish.

The crucian carp is hidden in it, revealing a little golden color, which means that it is fried just right, a little more will be burnt, and a little less will lose the flavor.

Such a crucian carp, even if you don't put anything in it, I'm afraid it will be delicious.

Sure enough.

After the soup was cold, the son drank two large bowls in one go, ate a fish, and finally showed off a bowl of rice.

It made my little belly bulge.

The rest is eaten by the little two, they take the fish soup to make rice, one bite down, there is only one fresh word in the whole mind, and they can't feel any other taste at all, which explains what is called the original crucian carp soup.

No wonder my son likes to eat so much, they can eat two bowls of fish soup.

The man sandwiched the remaining fish into the woman's bowl and said with concern: "Daughter-in-law, you have worked hard, this fish is for you to eat, you haven't had a good life since you married me, and it is not easy to do housework all day long." "

The woman glared at him, then divided the fish into two, sandwiched half of it to him, and then said angrily: "It's good to return the flesh and numb, hurry up and eat yours, it's not easy for you to work outside every day, only when you are full can you make more money for this family, and you can better be the pillar of the family." "

The child sat between them, clapped his hands and said, "Mom and Dad eat, no one is allowed to go hungry, and when I grow up, I will buy you delicious food every day." "

Zhang Cheng looked at the warm family of three and was a little envious.

He wanted to beat himself for being married for several years, but his daughter-in-law's stomach was slow to move, and her face was a little gloomy.

Both of them have also gone to the hospital for examination, and there are no problems, but they have not been able to welcome their own children for a long time.

At this moment, his mobile phone rang, and when he saw that it was a call from his mother, he immediately walked to the side to answer it.

"What? You're coming over tomorrow and bringing us two chickens?"

"That's a good feeling, the meat of the local chicken must be fragrant, I like to eat it the most!".

"Knowing that you brought it to your daughter-in-law, I will eat a little. "

......

After hanging up the phone, Zhang Cheng had a smile on his face, but in fact, he suddenly felt some pressure in his heart.

He knew that his parents were fake when they came to get the local chicken, but he was actually in a hurry, urging them to have children.

It's a big head to think about, this thing can't be rushed at all!

was having a headache, Zhang Cheng suddenly raised his head, a fragrance permeated, wafting around the tip of his nose, he looked at the kitchen door, and sure enough, the fried small fish and sauerkraut fish were all ready!