Food: Customers can bring whatever dishes they want to eat!

The fried fish is as fragrant as ever, and a whole pot of golden fish is too eye-catching.

There is also a large pot of sauerkraut fish, with tofu added to it, which is soft and rotten, and the tofu is full of soup.

The fillet is very thin, very clear, and floats on the surface at will, which is very beautiful.

When the table was served, seven or eight people stared.

Some people don't hold chopsticks, but grab a small fish and start eating.

"Hmm~ It's hot!".

The batter on the surface clicked and bit open, he didn't expect the fish inside to be so hot, the deliciousness of the fish in the chew and the aroma of frying exploded in the mouth instantly, and the delicious food couldn't stop.

"Hey...... Don't eat my little fish!".

Zhang Cheng hurriedly covered the basin and said vigilantly: "This is what I brought to my daughter-in-law to eat." "

Seeing this, Lu Ming waved his hand embarrassedly and said, "You didn't say it in advance, I thought you were eating, so you fried it together, if you knew, I would have fried it at the end." "

The person who had just eaten the small fish was suddenly reluctant, and he hurriedly said: "Hey, let me eat one more bite, this fried small fish will be eaten out of the pot, fragrant and crispy, there is juice in it, and the taste will not be so good after a long time." "

"Didn't you bring it to your daughter-in-law, there will be small fish in my fish guard for a while, and they will all be blown up by the boss. "

Others can't hold it, even if Zhang Cheng protects the basin, he can't stop the chopsticks coming from all directions.

Quack, quack!

Everyone ate as they wished.

They smiled and said, "Yes, yes, we also have small fish, so you can let us eat it quickly." "

Zhang Cheng was helpless, he couldn't stop these people's claws at all, so he simply let them eat as they pleased.

A group of people took advantage of the heat and rushed to be the first to eliminate the fried fish, and they were satisfied.

"It's delicious, this little fish is really crispy, the fish is a little too tender, and the more you chew it, the more fragrant it becomes!"

"The key is that I don't get tired of it, I ate seven or eight sticks, and the more I ate, the more I wanted to eat, and I felt that I hadn't eaten enough. "

"I used to catch small trash fish and threw them away, I didn't expect it to be so delicious, next time I go to fish for this kind of small fish, it's so fragrant!".

......

After they finished eating the fried fish, they looked at the sauerkraut fish.

Needless to say, everyone began to move their chopsticks in unison.

Each slice of fish is too thin, and when the chopsticks are caught, these people are afraid that they will be broken.

By the time the fish touched his lips, the slippery fillet had already reached his mouth before anyone could react.

With a slight sip, the fish melts and the flavor is immediately revealed.

The sour and spicy taste instantly rushes straight to the brain, and the deliciousness of the fish complements the unique smooth taste, which makes you want to eat it immediately.

Then take a bite of tofu, which is also extraordinarily delicious, with soup inside and out, and when you bite into it, the juice in your mouth bursts out, and your mouth is full of thick soup.

At the end, pick up the sauerkraut, the taste is refreshing, the acidity is moderate, and it is also too delicious.

Now.

There was no sound in the shop, only the sound of chewing was left, and no one had the time to speak.

Seeing them eating like this, Luo Wei couldn't help it, and found Lu Ming and said helplessly: "Boss, do you want to eat fish at noon?" Let's also make a sauerkraut fish, this food is too fragrant!".

Aunt Zhang swallowed wildly and looked at him expectantly.

Everyone wants to eat such fragrant sauerkraut fish.

At this time.

Zhang Cheng was also full, and came over with a few catties of small fish and said, "Boss, give me another processing, I'll go back and bring it to my daughter-in-law, and the processing fee will be given to you now." "

Lu Ming waved his hand and saw that he also had a black fish in the bucket, only four or five catties, so he smiled and said, "Why don't you give me this black fish to offset the processing fee?" I think the size is also appropriate, and the price is basically the same. "

"Okay, no one in my family knows how to cook fish anyway. "

Zhang Cheng took out the fish and handed it to him.

After all the people ate at noon, Lu Ming returned to the back kitchen and made a pot of sauerkraut fish, I have to say that this taste is good, and several people are full of food.

Usually, you can rest after eating.

But not today, the mutton put by those people in the morning is still there, Lu Ming took advantage of the early time and hurriedly marinated it.

There is not only lamb in it, but also lamb kidney, lamb chops, lamb trotters, and so on.

When he had marinated it completely, and then roasted it almost enough, the group of guests arrived.

As soon as I entered the door, I smelled the smell of fragrant bone marrow, and suddenly these people were like beating chicken blood.

A few of them drank some wine, and the scene was even more lively.

It was past eight o'clock in the evening.

The guests left one after another, and Lu Ming sat on the camp table and calculated that this one had earned more than 30,000 yuan all day.

He has a feeling of unreality!

Among them, the main ones still come from those roasted whole sheep, they alone have 28,000, and the rest are scattered customers.

However, Lu Ming also knew that it should be this wave, after all, the heat of roasting whole sheep after two sets has passed, and no one can eat it like this every day.

Just like the original braised pork, it was basically over in two or three days.

When he saw the arrears in the system, it had also come below 900,000.

Looks like it won't be long before it can be paid off!

Lu Ming thought excitedly, and then he turned on Douyin, and found that there were more than 20,000 fans on the account, and it was still rising.

He didn't understand why, and he didn't post videos anymore, how could he suddenly have so many fans.

After a while, he found the reason, and his feelings were that in the afternoon, the City Supervision Bureau issued a statement and successfully caught a group of hawkers specializing in selling zombie meat in Jiangcheng.

By the way, I also mentioned that the man bought pig's trotters at noon, and he helped find that the meat quality was unqualified, which is good, some people originally knew themselves, and now they have increased some fame, and the number of fans can not rise.