Chapter 134: Dragon Roll Shark Fin Sausage

Under the introduction of Kadozaki Ryu, Tong Yu had a preliminary understanding of several employees of the “Ryu-Amarillo” restaurant.

Sous Chef Messia Nome, Koizumi Chiishi who handles meat dishes, and two kitchen helpers.

There are three waiters in total, of which the foreman is a woman in her 30s, named Sha Xizhi.

This is the full lineup of Flow-Amarill, because the restaurant rating will start in five days, the restaurant is closed these days, and the entire staff is preparing for the rating.

It turned out “So, I said why the restaurant is closed, it’s for the restaurant’s rating.”

Tong Yu didn’t know much about restaurant ratings, so he asked again: “Sister, the restaurant’s ‘rating’ is not just for the rating of the recipe.”

“Yes, and the restaurant’s environment and service will also affect the restaurant’s rating.” Kakugasaki said.

Nuomi added: “But because we are a one-star restaurant”, the environment and service of the restaurant should be acceptable, and the most important thing is to see the strength of the chef and the taste of the restaurant’s recipes. ”

Indeed, the environment, service, and scale of a one-star restaurant are just that, far from a five-star hotel like Tōtsuki Resort, and there is no need to be too strict.

In other words, when the focus of the rating is on service, scale, environment, etc., rather than on the taste of the recipe, this means that the number of stars in the rating must be very high, at least three or four stars, or even It’s a five-star restaurant.

Therefore, the rating of a one-star and two-star restaurant is still focused on the taste of the food.

Therefore, Amaru is now focusing on the dishes he prepares.

The dishes are not a single meal, but presented in the form of a set menu.

Appetizers, soups, main dishes, and desserts are the minimum requirements for these four dishes. You can also “expand” to add side dishes, salads and other dishes on this basis.

However, since it is presented in the form of a set meal, the quality of the main dish obviously plays a crucial role.

“So now there are no problems with the restaurant’s environment and service. The problem that needs to be solved now is the cooking package prepared?” Tong Yu asked again.

“Yes, the appetizers and main dishes are in charge, Qianshi is in charge of the soup, and I am in charge of the dessert at the end.

Then Tong learned about the four dishes rated this time from Yunuomei.

For the appetizer, we used the popular foie gras in Western cuisine as the main dish, and made a dish “foie gras with blueberry apple sauce”.

The soup comes from the famous local dish “Spanish Pesto Soup” in Catalonia, Spain.

The main course is the “Spanish Sausage Seafood Risotto” that Tong Yu has tasted just now.

The final dessert is the representative Spanish dessert “Santiago cake”.

These four dishes are the recipes discussed and determined by all the staff of Tan·Amarill, and they are all typical recipes in Spain.

“Sister Xi, if possible, let me try the appetizers, soups and desserts. After tasting, I can find out the shortcomings of the dishes for you, and then make improvements,~~”

After Tong Yu said this, Koizumi Chiishi, who was beside him, finally couldn’t help but say: “Tong Yu, although you are a senior’s junior, but you have the guts to say that you want to taste the dishes we prepared for the rating, and you need to improve it. I just wanted to ask, are you proficient in Spanish cuisine?”

When Jiaozaki heard Koizumi Chiishi speak like this, he was a little displeased and said, “Qianshi, pay attention to your attitude.

“Chef, I’m just telling the truth, although the success rate of the restaurant’s rating is not high this time, it’s not enough for a student Tōtsuki to point fingers at our restaurant.” Koizumi Chiishi turned his head aside after speaking.

Koizumi Chiishi, who is only 25 years old this year, has ten years of experience working in various restaurants and is proficient in handling all kinds of meat dishes. He joined Liu-Amari three months after its establishment and has been in charge of all kinds of meat dishes in the restaurant. Processing of cooking and seafood ingredients.

Of course, his personal strength is nothing to say, and it is precisely because of his strength that he dislikes Tong Yu, a fledgling chef who has not even left the campus. In addition, his personality is as straight-forward as Jiao Zaki, what are you talking about? , will say the words just now.

Tong Yu was not angry at all after hearing this. He knew that his strength was not recognized by Koizumi Chiishi and the rest of the restaurant. In this case, saying that he wanted to help them improve their cooking would indeed arouse the dissatisfaction of others. .

“Well, I really don’t know enough about Spanish cuisine. I don’t know how to master it at all, just a little bit of fur. However, my sense of taste is different from ordinary people, and I can easily find out the flaws in the cuisine. Are you making improvements?” Tong Yu said with a smile.

After saying this, Koizumi Chiishi and the others were all startled, only Kakuro was very calm.

Tong Yu has an extraordinary sense of taste. Tong Yu mentioned it inadvertently when Jiao Zaki was “reserving and training” before. She was surprised at first, and then thought that Tong Yu could create “China One” by himself. “With so many recipes on it, I’m relieved.

This is also one of the reasons why Kadozaki is obsessed with Tong Yu. He clearly has such a powerful talent that he can become a famous chef on his own, but he chose to enter the Tōtsuki Academy and act in a low-key manner.

“Send, it’s difficult… don’t you have the tongue of God, Mr. Tong Yu?” Nuomi looked at Tong Yu and asked.

“My taste talent is not ‘God’s Tongue, but it is a stronger taste ability than ‘God’s Tongue’. Words are useless, I will go to the kitchen to make a dish, I think this dish will inspire senior sister That’s right.” Dong Yu said with a smile on his face.

Koizumi Qianshi snorted coldly, obviously not believing what Tong Yu said: “If your cooking is a mess, can I think you are talking nonsense?”

“Of course, if the cooking I cook is not satisfactory to you, you can directly judge that my field study failed, and I will leave here immediately.

Just when Tong Yu Yu and the people in Liu-Amarill restaurant were “tit for tat”, a dark shadow outside the window was taking a panoramic view of the scene.

This is the “tooth” of Tōtsuki Academy. He is mainly responsible for monitoring the students of this field study, preventing students from trading py with the person in charge of the field study, and determining whether they have left “seeing is believing” by their real strength.

“As expected to be one of the Elite Ten and the champion of the autumn trials, is he going to set up Ma Wei as soon as he comes to the restaurant? It looks like he can leave a mark within today’.”

Everyone in the restaurant didn’t know that there were “minions” sent by Tōtsuki outside the restaurant.

After Tong Yu entered the kitchen, it only took ten minutes to complete the dishes he was going to make, and sent them to Jiaozaki, Koizumi Chiishi and others.

“This, this is what you cook?”

“This, isn’t this sausage?”

I saw a few thick sausages on the plate. The length of the sausages was about 8 cm and the diameter was 2 cm, which was more than double the size of ordinary sausages.

Since the sausages were only taken out of the steamer, the surface was still steaming, and at the same time a fragrance penetrated into the noses of everyone.

“So, is it because I tasted the chef’s red sausage just now and made the sausage?” Nuomi said unexpectedly, looking at the sausage in front of her.

There is an obvious difference between red sausage and sausage, sausage is made of marinated pork cans.

The red sausage is made of pork, starch, pepper and other seasonings.

At the same time, the red sausage can be eaten raw, because the meat in the red sausage has been marinated and cooked, and the sausage must be cooked before it can be eaten, but the taste is more chewy.

“Yes, the name of this dish is “dragon roll shark fin sausage, you can try it. ” Tong Yu said.

Nuomi and the others sniffed the aroma rising from the surface of the sausage, all secretly swallowing saliva.

“It looks interesting, come and try it.”

Nomi took the lead in picking up a sausage and blowing it around her mouth. Feeling almost cold, she couldn’t wait to bite down.

Kadozaki, Koizumi Chiishi and others also picked up one of the chopsticks.

After taking a bite, a crisp sound came.

“Wow!”

The expressions on the faces of Kadozaki, Nomi, Koizumi Chiishi and others suddenly changed.

In the next second, the shark fin, shredded ham, and shredded bamboo shoots in the sausage were instantly broken and scattered in the mouth.

call!

The roar of the tornado could be clearly heard in the ear.

“Ah, it’s a tornado, and there’s a huge tornado sweeping across the mouth!”

“The moment the sausage was bitten, the deliciousness turned into a tornado and swept the whole mouth. It was like putting the power of the tornado into the sausage, and the deliciousness exploded at the moment when the sausage was bitten, and even the whole person blew up! ”

“Why does this shark’s fin sausage have such amazing power?” Koizumi Qianshi said with shock on his face.

Tong Yu laughed, picked up a prepared (well done) knife and cut a sausage down the middle.

The casing was torn, and the structure of the internal ingredients was clearly presented in front of everyone. The three ingredients, shark fin, Jinhua ham, and bamboo shoots, were turned into a twist shape and placed inside.

Seeing this, everyone immediately understood what was going on.

Actually “the shark’s fin, ham and shredded bamboo shoots are braided into a braid, because it is braided in such a twist shape, it will feel like a burst when you bite it…

“That’s right, at the moment of biting”, the braid broke, and the deliciousness of the ingredients burst out at this moment, and then frantically stirred in the mouth to form a “taste tornado!”

“Is that why this dish is called ‘tornado shark fin sausage’?”

It was only at this time that Tong Yu opened his mouth and said, “How about everyone, do you recognize my strength now?”

“I apologize for what I did just now. You are indeed qualified to say such things just because of this dish alone.” Koizumi Qianshi said frankly.

“There is no need to apologize. After all, I am a student and it is normal for you to disagree at first. In the next few days, I hope to do my best to help you and pass this restaurant rating smoothly. What do you think, senpai? noon?”

Tong Yu turned around to find Tsunozaki Taki staring at the unfinished sausage on the table in a daze.

(To be continued..),

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