Food: I Am A Cartoonist In Totsuki

Chapter 135: Improvement

·The kitchen of Amari Mountain Restaurant is very spacious and Western-style, with all kitchen utensils and equipment.

“Sister Liu, have you thought of a way to improve the main dish?”

In the kitchen, Tong Yu asked Jiao Zaki, who suddenly called himself to the kitchen.

“Yeah, the “tornado shark fin sausage” you just made inspired me to try and improve it.

“What are you going to do, Sister Xi?”

Jiao Zaki thought for a while, then gave the general direction of her improvement: “Spanish sausage and seafood risotto is actually a combination of red sausage and seafood risotto. I have been dissatisfied with this dish before. I just feel that the quality of the recipe is not enough,

In fact, Tong Yu wanted to talk about this issue for a long time, but he was afraid of hitting Kakugasaki.

“Senior sister said that I also feel a little strange, it feels like forcibly combining the two dishes, which is very inconsistent.” Tong Yu said.

“Yes, that’s how it feels. But just after tasting the “tornado shark fin sausage” that you made, I wondered if it is possible to seal the seafood risotto in the red sausage, and then present it in the same form,

After hearing this, Tong Yu touched his beardless chin and said, “This is indeed a very good idea. It can also completely seal the deliciousness of cooked rice in the red sausage, and all the ingredients can be fully integrated. But this way It is only to improve the taste by sacrificing the beauty of the food, but the taste is definitely not up to the shocking feeling of “tornado shark fin sausage that sweeps the mouth.

How Kakugasaki-ryu is naturally clear about this.

Tornado Fish Sausage This dish is made of two main ingredients, Jinhua ham, etc., which are cut into shreds, and then woven together with another main ingredient, shark fin, to form a twisted braid, which has the same taste as “tornado”.

However, the main ingredients of this Kadozaki-style dish are rice, a lot of seafood, and red sausage as the main theme. There are so many ingredients that it is impossible to cut all the ingredients into silk and weave them together. Naturally, it is impossible to achieve that. It tastes like a “tornado”.

“So I’m trying to figure out a way to solve this problem now, do you have any good ideas?” Kanozaki asked, looking at Tong Yu.

Tong Yu squinted his eyes slightly, and at this moment, he developed the ability of “taste image deduction”, and with his wild imagination, he deduced many ways to solve this problem in his mind.

“Huh?” Kadozaki Ryu looked suspiciously at Tong Yu’s eyes closed, but didn’t bother Tong Yu either.

(ccee) After a while Tong Yu opened his eyes, he already had a solution in his mind.

“Sister Xi, there are actually many ways to improve your cooking, it depends on which method you want to choose.

During the period of improvement, Dong Yu did not do it himself, but chose to assist Kakugasaki Yi, and occasionally gave some suggestions.

If Tong Yu described the method of improvement in too much detail, then this dish would be his work again. For a strong woman with strong self-esteem like Kadozaki, she would definitely not accept such a “delicious meal”.

However, Kadozaki is also a graduate of the second seat of Elite Ten, and his talent in cooking is not weak. In the evening, the improvement of the main dish achieved great success.

At 8:00 p.m., Kadozaki and others brought the finished dishes to Tong Yu.

There are four dishes on the table, starter, soup, main course and dessert.

That’s right, these four dishes are the set meal prepared for the rating. Now Miyu is about to taste one by one, use “super-taste” to make deficiencies and improve them.

One of the characteristics of Spanish cuisine is that there are many servings. In addition to desserts, the proportion of meat ingredients in the other three dishes is relatively high, because the Spanish region is more fond of meat ingredients, and the recipes are basically inseparable from meat and seafood. .

With normal food intake, it is absolutely impossible to eat these four dishes.

However, these four dishes were so “vulnerable” in the face of Tong Yu’s appetite that after they were all wiped out, he only ate three points full.

After eating, Tong Yu wiped the corners of his mouth and said slowly: “In general, there are no major problems with the four dishes, but there are some small problems. The first is the appetizer, the sauce of the foie gras is not strong enough, the blueberry The ratio of sauce and applesauce is a bit unbalanced; the boiled heat of the soup is slightly weakened, which can better highlight the taste of the ingredients, and the 12 points about the seasoning of the four dishes need to be improved.”

Under Tong Yu’s “super-taste”, the flaws in the dishes are inescapable, and they are all tasted.

Not only that, Tong Yu also put forward suggestions for improvement with the ability of “taste image deduction”.

Of course, it is just a suggestion, how to improve and whether the improvement is successful or not depends on how they play.

In this way, Tong Yu also achieved “seeing is believing, and it did not damage the self-esteem of Jiao Zaki and others.

Three days later, all the recipes have been refined, and a salad was added at the suggestion of Kadozaki, which Tong Yu was responsible for cooking.

At the beginning, Koizumi Chiishi and others did not believe Tong Yu’s suggestion, but after improving it according to Tong Yu’s method, the overall improvement of the cuisine was very obvious, and the taste, taste, color and so on were all improved to a level.

This made everyone admire Tong Yu, all because of his strength.

Time soon came to the day of the restaurant’s rating.

At 11:50, a black limited-edition sedan stopped in front of Flow · Amarillo.

There are also three eye-catching car stickers on the black car body – WGO.

That’s right, the organization responsible for assessing the star rating of the restaurant is the world-famous international food organization–WGO.

W-G-0, an organization that gives the highest rating of three stars to fine dining restaurants around the world. They will publish the list of star-qualified restaurants in the book every year, which is also the main activity of this organization.

Even if a restaurant or a chef gets one star, their status will rise by leaps and bounds. On the contrary, some star-rated restaurants will also cancel the star rating because they cannot obtain profits from Nuoda in the future, so that the chefs themselves will lose confidence and even go bankrupt.

Chefs all over the world have great respect and awe for this organization, and this is Wgo!

The books they publish are called “canons,” and the members of the practice who are on-site are called “executives.”

“The executive officer of the WGO is here, everyone is ready to welcome!” Service foreman Sha Xizhi ran in from the door and said to everyone.

All the restaurant staff, including Tong Yu, were also ready to welcome him.

After a while, the three executives walked into the restaurant and took a seat at a table in the middle of the restaurant.

At exactly 12:00, the review officially began, and the appetizers, soup, and punctuality were delivered to the tables of the three executive officers.

“The appetizer was foie gras, with sweet and sour blueberries and applesauce to wake up a dormant appetite.

“This Spanish pesto soup is also very well made. It has a lot of garlic flavor, but I don’t eat the soup. The essence of the ingredients is all concentrated in the soup, and the soup has a full mellow feeling.”

“Both dishes were very well done and tasted flawless.”

The three reviewers gave good reviews to the appetizers and soup, which gave the restaurant’s employees hope of passing.

But appetizers and soups Appetizers and soups are always prepared for the next main course, so the highlight is still in the next main course.

(To be continued..),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)