Food: I am the chef in prison, and the prisoners all want to increase their sentences

Jiang Xue looked at Jiang Chen with admiration. Not only was he handsome, but he also cooked delicious food. Not only was he delicious, but he also had a nice voice.

How could there be such a perfect person in the world?

If she could bring him home during the Chinese New Year and cook a New Year's Eve dinner for her parents, she would feel proud just thinking about it.

Jiang Xue stared blankly at Jiang Chen who was busy. The sunset light from the sky fell quietly from the window and hit his handsome face.

He stood next to the chopping board, his whole body wrapped in a faint golden halo.

Every move he made looked cool and handsome.

"What are you looking at?"

Jiang Chen said without turning his head:"Help me peel two cloves of garlic"

"Coming right up."

While Jiang Xue was peeling garlic, Jiang Chen put the pre-cut beef slices into a basin, then added light soy sauce, dark soy sauce, oyster sauce, white pepper, and cooking wine, and mixed them with his hands to allow the beef to fully absorb the flavor of the sauce.

Then add a spoonful of starch and an egg white to mix well, and finally pour in an appropriate amount of peanut oil to mix well. After the operation is completed, leave it to marinate for about fifteen minutes. The second step that Jiang Chen just did is crucial in every link, which is also one of the tricks to make the beef firm and tender.

When marinating beef slices, you need to do it step by step in layers.

The first is to add the base material first, and the second is to mix it with starch. These two steps are to replenish water and nutrients and lock in moisture.

Putting cooking oil in advance is to prevent the meat slices from sticking together, and at the same time, it can better lock the meat and moisture thoroughly.

The beef fried in this way is fresh, tender and smooth. A bite of the juice splashes, and the aftertaste is long. Whether it is eaten with rice or alone, it tastes great.

These three steps are the key to marinating beef. As long as you make a tender, smooth and refreshing stir-fried beef correctly, you are basically halfway to success.

After the meat is marinated, you can heat the oil in the pan.

"Pass me the ginger and garlic you prepared."

"No problem."

Jiang Xue put the prepared ingredients in Jiang Chen's hand, and he threw them into the hot pot, then quickly added dried chili peppers and pickled peppers and stir-fried them until fragrant. A strong aroma instantly emerged.

"Hurry up, I want it!"

Jiang Xue stood beside Jiang Chen, staring at the pot without blinking.

"Don't brag, I'll give it to you."

After the ingredients were fried and fragrant, Jiang Chen slowly slid the marinated beef into the pot along the edge of the pot.

After only two or three minutes of frying, the spicy aroma immediately came to Jiang Xue's nose, surging, affecting every taste bud of Jiang Xue, as well as her internal organs.

The beef was fried in bright color, evenly coated with juice, and each piece looked like a work of art, bright red and moist, and stir-fried back and forth in the pot, with extreme temptation.

Seeing that the color of the beef was almost mature, Jiang Chen added Season with chicken essence, cooking wine, soy sauce and a small amount of sugar.

The last and most critical step to make the beef tender is stir-frying.

The first two steps account for 50%, and the last step accounts for 50%.

If you want the beef to be tender but not dry, the control of the heat and the time of beef stir-frying are very important.

Stir-fry over high heat throughout the process. When the beef slices are put into the pot, they must be quickly peeled apart to avoid sticking and to ensure that the beef slices are heated evenly.

If you are worried about not being able to control the doneness of the beef and the side dishes for the first time, you can stir-fry the beef slices first and then stir-fry them together..

The stir-fried beef is almost done. Add some side dishes and stir-fry evenly before serving.

Jiang Chen just turned off the fire and before he could serve the beef, he saw a figure rushing forward. Jiang Xue couldn't wait and picked up the chopsticks. She quickly picked up a piece of beef and looked at it carefully for a while. The beef was cut into thin slices.

Each slice was covered with rich soup, and drops of it seemed to be flowing down. The soup was golden and the beef slices were bright in color, which was quite appetizing.

She slowly put the beef in the pot. Putting it in his mouth and taking a gentle bite, Jiang Chen locked all the tender juice of the beef in the meat. In an instant, the spicy and fresh taste bloomed in his mouth. It impacted every nerve and taste bud, and waves of fresh taste permeated and lingered for a long time. It was spicy, tender, fragrant, and had an extreme fresh taste.

The juice was rich and the aftertaste was endless.

Jiang Xue suddenly opened her eyes wide.

The specialty is extraordinary!!!

It was much more delicious than the previous stir-fried pork with fish-flavored shredded pork.

This is too good!

""Hurry, hurry, rice, rice!"

Jiang Chen smiled bitterly when he saw this. He really couldn't do anything with such a foodie. He scooped a bowl of rice and handed it to Jiang Xue, who couldn't wait to eat it.

The tender, firm, juicy beef slices mixed with the rice were simply the ultimate enjoyment in the world, especially when the rice and soup mixed into the mouth, the feeling was endless and amazing.

"I just... woooo... wanted it a long time ago"

"But the other dishes... woo woo... they're not as good."

Jiang Xue gave Jiang Chen a thumbs up while eating. Looking at the way he ate, he smiled bitterly. This girl is really a slow eater.

She didn't even notice that there were several grains of rice on the corners of her mouth, and she didn't have time to care about it.

Great, really great!

After finishing a bowl of rice, Jiang Xue rushed to the rice cooker and was about to get another one, but after thinking for a while, he suddenly stopped.

"Are you full already?"

Jiang Chen was a little surprised. That was not in line with Jiang Xue's character.

With her usual appetite, she would have to eat seven or eight bowls before she could reluctantly put down her bowl and chopsticks.

Jiang Xue once said that she chose to put down the bowl not because she was really full, but because she felt that it was not elegant to continue eating.

So... she wanted to stop.

To be honest... from the moment Jiang Chen saw Jiang Xue, he had never associated her with the word elegance.

"Are you worried about something? Why did you just eat this big bowl of rice?"

"No... If I finish eating, what will happen to other colleagues in the police station? Don’t you have one last dish, spicy crayfish?"

"You cook first and wait for them to come, we'll eat together later"

""Okay, no problem."

Then Jiang Chen started to make the last dish, which was also Jiang Xue's favorite dish, spicy crayfish.

……

In the office.

Team leader Wang has been staring at the clock since 1pm. He has done nothing but laugh from time to time and sometimes wipes the saliva from the corners of his mouth.

His movements seem weird and inconceivable.

The other team members were all confused and couldn't understand it at all.

What on earth is he laughing at?!

What is so happy about him?

There are only five hours left before the case of the theft of cultural relics is closed. Now Wu Qiang is still locked in the confinement room and starving.

But... that guy is very stubborn. No matter how they coax him, threaten him or tempt him, he insists that he was the only one who stole the cultural relics.

This gives them a headache!

Everyone else is thinking about looking up information and is too busy to give up the last bit of time.

Only Team Leader Wang is in a trance!

Looking at the time on the clock, it is finally four o'clock. Team Leader Wang can't wait and quickly stood up from his chair.

"Brothers, you guys go ahead, I'm going to Prison No. 2 to eat."

Huh???!!!

Everyone was completely confused when they heard this, minus the two confused faces and the one confused face!

No.

You just stayed here for so long, are you thinking that this is the food in the prison?

Don't tell me that the reason you are drooling... is also because of this?!

Without waiting for everyone to respond, he walked away and left the office directly.

PS: It will be available at 12 noon, and it will be updated at that time! Begging readers to support!

Have fun reading books on May Day! Recharge 100 and get 500 VIP points!

Recharge now (Event time: April 29th to May 3rd)