Food: I am the chef in prison, and the prisoners all want to increase their sentences

Everyone in the office was quite messy.

They knew the character of Team Leader Wang very well. He was a well-known workaholic and worked very hard on cases.

It was with his unyielding spirit that he was able to rise all the way in just a few years. It only took him three or four years to become the team leader of the police station.

In the past, if the case was not solved, he would not be able to sleep well or eat.

Not to mention major cases like this one that have a sensational impact and high social attention.

Even if it is a small case that does not attract much attention on weekdays, he will get to the bottom of it.

But... today is the deadline for closing the case, and the evidence they have is still not enough to accuse anyone other than Wu Qiang.

As a result, he only thinks about eating? Food is the first necessity of the people, and it is normal to fill your stomach.

But the key question is, he actually wants to go to the prison and eat with the prisoners?

Is there anything more outrageous than this?

When he left just now, people saw him wiping his saliva clearly.

He had been staring at the clock for several hours in the office without blinking, which was incredible!

The strange silence in the office lasted for an unknown period of time before someone finally spoke. Xiao Ma looked at everyone and asked,"Brothers, has our team leader been stimulated recently?"

"Do you still need to ask?"

Guo Mengmeng put her hands behind her head and couldn't help sighing,"This case has a bad influence. Besides, the leaders of the other two teams have been eyeing it covetously, and the people above have put a lot of pressure on us."

"As a result, we still haven't found any effective clues. If I were the team leader, I would definitely be driven crazy."

"If he can't get to the bottom of this, all the achievements he made before will probably be in vain, and the higher-ups will probably have to revoke his position as the team leader."

Everyone was silent for a while. Guo Mengmeng's analysis just now made sense.

Sometimes, even if you do a thousand things right, one wrong thing is enough to ruin your original efforts.

If they guessed correctly, once the case is closed, there will definitely be journalists coming to follow up and report, and it will be inevitable that Team Leader Wang will be pushed to the forefront.

"What should we do then?"

Xiao Ma couldn't help but say,"Our captain has already given up, why are we still looking for information here?"

"Anyway, it's only a few hours and I can't come up with anything, so why not just lie down and do nothing?"

No one else responded to Xiao Ma's words. They still lowered their heads and worked hard, looking up information and searching for information.

"Xiao Ma."

Guo Mengmeng said after a while:"Didn't you say yesterday that you wanted to follow the team leader to see what's going on in the prison?"

"Why don't you go over now?"

Seeing that everyone was still working, Xiao Ma said somewhat embarrassedly:"No, I was thinking that we can't find out anything in a few hours anyway, and we are all exhausted after going there for so long, why not relax a little?"

"Xiao Ma."

Guo Mengmeng said seriously:"Before the case is closed, our case is not over yet, and we must not relax."

"You must keep your nerves tense and seize every minute and every second. Who knows, you might be able to create a miracle then?"

Xiao Ma sighed.

"Okay, what you said makes sense."

He stood up and stretched himself and said,"Then I'll go out first and see what our captain is doing?"

"Um"

……

Captain Wang swallowed his saliva desperately while running. Although he didn't know what dish Jiang Chen prepared today, he was full of expectations when he thought of what he said that day.

Jiang Chen said that the food used to force prisoners to confess must be better and more delicious than the usual food. With his cooking skills, ordinary home-cooked dishes can be transformed into magic under his hands.

What's more... it's a dish that tastes extremely good.

No, no!

I really can't help it.

The members in the team are not blessed to enjoy it. Obviously, I have advised them with all my heart to come and taste Jiang Chen's cooking skills.

But no one believes what he said.

We must go to the police station cafeteria to eat!

But it's okay.

Then he can eat more of those delicious foods.

Just thinking about it makes me happy!

As soon as he rushed to the corridor of the prison kitchen, he smelled a spicy aroma, and the saliva that was already secreted crazily became more turbulent and uncontrollable. It smells so good!

What kind of dish is it?!

He quickly rushed to the kitchen door and pushed it open. The scene that came into his sight filled him with shock and disbelief.

Although he had known for a long time that the dishes Jiang Chen would cook today would probably be particularly rich, he couldn't help but be amazed when he saw it with his own eyes.

He didn't expect it to be so rich!

Fresh and fragrant red grilled fish, juicy and fat stir-fried beef, Huadiao drunken chicken that had been marinated long ago, and spicy crayfish that was being made.

The aroma of each dish intersected, mixed, and completely integrated with each other. The delicious taste was long-lasting and made people clap their hands. It looked delicious!

Jiang Xue was a little surprised to see Team Leader Wang come in alone, and couldn't help asking,"Team Leader, what's going on? Why didn't I see anyone else?"

"They... slurp... didn't think it tasted good, so they didn't come."

Team leader Wang looked at the big pot full of spicy beef. The bright golden color was particularly eye-catching under the sunlight outside the window. The rich and lingering spicy aroma exuded endless temptation.

He moved forward uncontrollably and quickly filled a big bowl of rice. He put the stir-fried beef into the bowl first, closed his eyes and indulged in the aroma that made him unable to walk for a moment.

Then, he picked up a piece of beef with chopsticks and slowly put it into his mouth.

A light spicy taste first came from the mouth, but the taste was not very strong, just right, and did not completely cover the aroma of the beef.

The beef was cut very well, and each layer of fascia was well-cooked. It was completely broken, chewy when bitten, but very tender. The moment he gently touched the meat, the fresh and fragrant juice splashed out, stimulating every taste bud evenly.

After a while, he felt the tenderness of the beef. With just a light bite, the juice would burst out. The most important thing was that the meat itself broke easily without any special effort.

It was chewy and had a good texture. It was spicy, fresh, fragrant, and tender. The various flavors mixed together without conflicting. It was extremely layered and delicious, making people want to cry! Oh my God!

This taste is too good!

It seems that Jiang Chen was not exaggerating before?

I thought the fish-flavored pork stir-fry he made was like those home-cooked dishes. The dish was already great.

But... compared to this stir-fried beef, it's nothing.

Jiang Chen used his superb cooking skills to perfectly show everyone what it means that there is no best, only better!

You will never know how delicious his next dish is.

After tasting the stir-fried beef, he picked up a piece of the marinated Huadiao Drunken Chicken next to it and put it in his mouth.

The aroma of Huadiao Drunken Chicken is not as strong as the stir-fried beef. After all, it is a cold dish, but the moment he put it to his mouth, the faint aroma of wine came to his nose.

Putting the Huadiao Drunken Chicken into his mouth, the chicken that was completely immersed in the aroma of wine showed an extremely unique The chicken has a unique taste, which is not only tender but also quite chewy.

The credit for all this lies in the fact that Jiang Chen put the cooked chicken into ice water before making this dish, which instantly locked the tenderness of the chicken and made the outer skin tighter.

A balance is achieved between hot and cold, so that the chicken will not feel old or dry when eaten.

The aroma of wine is completely integrated into the chicken, and the aroma of the chicken reacts to the aroma of wine, making the original Huadiao flavor different from before.

The two complement each other completely.

The most important thing is that this dish is also very appetizing!

Now it is the hot summer, and a bite of Huadiao drunken chicken is icy and cool, and it is endless aftertaste.

Refreshing!!!

PS: Readers, it will be on the shelves at 12 noon, and I will ask for another wave of flower evaluation votes! Thank you all!

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