Food: Start with a big spoon in the university cafeteria

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“You can’t add oil to the sauce, otherwise the taste of the dish is not fresh and refreshing.”

“And the thickness of the juice must also be accurately grasped, otherwise the color is not good, and if the juice cannot be hung on the fish, not only the mottled surface will give people a feeling of fish and meat falling apart, but also tasteless.”

“Everyone says that the West Lake vinegar fish has a crab flavor, and this crab flavor actually comes from the vinegar, sugar added to the sauce and the ginger sprinkled on the fish at the end.”

“West Lake vinegar fish with a large amount of vinegar, ginger is more indispensable.”

After pouring the juice on the fish, Xu Ming picked up the chopsticks and subconsciously picked out the language fish eye, making the fish eye protrude.

Just like this, this West Lake vinegar fish instantly came alive.

The prepared West Lake vinegar fish should be eaten on the table as soon as possible, otherwise the sauce will slowly collapse, and the color and taste will be affected.

“Serve.”

A sought-after dish must have something to offer.

West Lake vinegar fish can become a state banquet dish, that from the selection of materials to cooking, the steps behind the exquisite is the most attractive.

A grass carp can eat the umami taste of crab, which shows how powerful the use of ingredients is.

The dish was brought out, and everyone had not yet recovered from the vinegar fish in the West Lake.

This look at Xu Ming’s cooking is so attractive, a dish last night, the viewer actually saw a feeling of invigoration.

On the other side, the box door opened, and the Yang family saw that the West Lake vinegar fish face changed at once.

This famous dish, most people know, if you go to every restaurant in the lake, there is this dish, it is still a signature dish.

Because this dish is so famous, the store wants to use this dish to attract people.

But on the Internet, there are many diners who complain that the West Lake vinegar fish is fishy and thick, and it is actually difficult to match under the fame, not to mention the crab flavor.

At this time, some people will say, that is you eating in the wrong place.

This is true, because the difficulty of making vinegar fish in the West Lake is also the number one in Chinese food.

How can it be done everywhere in a restaurant, those are just a vain table, some do not even have a table, rotten and recharged.

The Yang family is the first person to make vinegar fish in the West Lake.

The West Lake vinegar fish for the state banquet are all from the hands of the Yang family, which is also the existence of the Yang family’s confidence.

Yang Hu took his son’s family to travel in A city, and saw that the restaurant recommended by his old friend was just in city A, or in the university, so he let his son pay attention to the small program and booked a private room.

Just let the grandson feel the atmosphere of Huada, after all, the grandson also likes sports since he was a child, maybe he can still test Huada in the future.

Seeing the West Lake vinegar fish on the menu, I ordered it by hand, ordering this dish is the habit of the Yang family, and they must order a portion of the West Lake vinegar fish no matter where they eat.

In so many years, they had not eaten West Lake vinegar fish that was more delicious than what the Yang family had made.

But this time is different.

From the Panxi Lake vinegar fish served, you can see the difference on the outside.

A good West Lake vinegar fish, the fin is like spreading its wings to fly, and the difference can be seen from the appearance.

The fish in front of me looks crystal clear in appearance and bright in color.

Yang Hu picked up chopsticks and picked up a piece of fish meat and sent it to his mouth.

The fish is smooth and tender, completely free of grassy smell, sweet and sour, and the umami taste of crab ripples in the mouth.

The taste of the entrance seems bland, but the dull back is really wonderful.

“I’m ashamed of this craft!”

After savoring the taste, Yang Hu said with a look of discouragement.

When he came, he didn’t have any ideas, and the restaurant recommended by his old friend certainly couldn’t be checked in taste, but he didn’t expect this craft to be so good.

“The sweet and sour taste is delicious, and the ratio of the sauce is just right.”

Yang Hu’s son also tasted it, and this taste is indeed better than his signature West Lake vinegar fish.

Then other dishes are also served later.

The Yang family has been hit hard.

How this man is so good at all kinds of cuisines!

“This Buddha jumping off the wall is really the best I have ever tasted, and I can feel the resonance of emotions when I take a sip.”

At Yang Hu’s age, he didn’t know how many amazing dishes he had eaten in his life, and until now, he only felt delicious and did not have emotions flowing out.

He has always felt that a stunning dish should resonate with diners, the frustrated can find comfort in it, the nostalgic people can recall the past, and the happy people can get happiness.

Obviously, Xu Ming’s dishes can do this.

This is something that a chef would never have thought of in his life.

Only at their level can they get a glimpse of a little shadow, and they can’t do it yet!

“Wow, this chef’s dish is even better than Grandpa’s, can I eat it every day in the future?”

Yang Xiaotian was just the age of primary school, and he didn’t understand why his father and grandfather were sad when they ate such delicious things.

Shouldn’t it be nice to eat something delicious?

“That doesn’t work, the home is too far from this side!”

Yang Hu smiled and touched his grandson’s head comfortingly.

“This shop is really good, you can come more in the future.”

Everyone nodded in agreement.

Then Yang Hu posted a sign of eating in his circle of friends and praised the dishes on the table.

There are many old guys among his friends, all of whom love to eat, and they have to work hard to eat for one bite, no matter how far they go.

Such a delicious dish, if no one knew, it would be a pity!

…

At this time, the university leaders of BGI were leading students to the airport to pick up foreign sports schools for exchanges.

A group of people stood at the airport holding banners in their hands, and reporters took pictures and videos next to them.

Students who are majoring in journalism are taking on this responsibility.

“Why should I take pictures here, I should be in the cafeteria!”

“Hey, it’s time to eat, I haven’t eaten enough sweet and sour fish in the canteen, the taste is really addictive, the sweet and sour fish meat is still tender!”

“Hey, did you know there are a lot of gyms near the school?” I heard that one of them was opened by a senior senior. Is he thinking that there is a market for the gym where there are too many fat people in the school? ”

“You don’t say that I haven’t paid attention to it yet, recently the campus entrance is indeed a gym advertisement!”

“This senior really has business acumen.”

Two journalism boys were filming with a video camera, and another boy was taking pictures with a camera.

Standing at the edge of the crowd chatting unscrupulously.

As a group of foreigners dressed in uniform clothes left the station, everyone cheered up and greeted them.

The gym opposite BGI was set up by several students in a dormitory in the senior year who discussed it together.

During my senior internship, everyone was worried about what to do after graduation.

These four classmates have a little money at home, so after graduation, they want to start their own businesses, and they don’t want to be teachers or coaches step by step.

Just when they were worried, Xu Ming contracted the canteen at BGI and suddenly became angry.

The food in the canteen is so delicious that they are not in a hurry to leave the school to go to the internship, and they can eat the food in the canteen every day while staying in the dormitory.

After a few months, they all gained weight!

So the four of them ran to the gym every day, got a fitness card, and had a personal training class.

Then they found out that the whole school was fat.

Now half a fitness card plus personal training class, a year without thousands of dollars can not be done.

The profit here is still very large.

So these four people had a flash of inspiration and jointly opened a gym near BGI!

(Tell the big guys about the small range from 103 to 115 to modify it)