Food: Start with a big spoon in the university cafeteria

“I think this idea is okay!”

Lu Wei looked at his savings for so many years and said.

“We can see how much the average weight of our school has increased since Xu Ming contracted the canteen?”

“That being said, things are not so simple, first of all, the house is not easy to find, the rent near BGI is not cheap, where to find this coach? And a lot more than that. ”

Wan Songtian, who was sitting on the other side, was still a little worried.

Opening a gym is not as simple as opening a milk tea shop and investing 200,000 yuan to play.

The money is not mentioned, whether it can be opened up or not is still a problem.

“You fool, this batch of our senior year graduates, there are many people who take the road of gym coaching, we just need to find these people to talk about cooperation.” 」

Lu Wei saw that they still did not understand what he meant, and helplessly took a piece of paper and pen and began to write his plan.

“First of all, we have to find these students who are going to be gym instructors, and then tell them our plan, the four of us pay for it, find a place to decorate, and then they go to the examination, and when they finish the renovation of the certification shop, they will come to work!”

“In terms of wages, it can be said that there is an option to divide into one and the option of taking a dead salary and a commission,”

“The share is that we don’t pay the salary, wait until the money that is profitable every month to give him a few points, and the dead wage is a month like give him 3,000 yuan or 5,000 yuan, and then he sells the course, and how much commission a lesson gives him!” 」

“So that our coaches have it, and the people have it, and the shelf is completely erected!”

After Lu Wei said this, everyone reacted.

“You boy can, his brain is spinning fast!”

“We must also discuss the money invested in the early stage, and I will not look for a family to come up with more than one million.”

“I’m about the same number.”

“Then the four of us will take out a million first, and the follow-up money will be spent in talk!”

After graduation, several college students started their own businesses and opened a gym.

Opening a gym opposite the gymnasium is really the first one.

Unexpectedly, after the opening, the business was unexpectedly hot.

But not only the students of BGI collectively do cards to lose weight, but also many agricultural students next door come.

Since there is a canteen for Xu Ming, which of the nearby students is not fat?

They are all young boys and girls who love beauty, and their bodies are very important!

There are even many residents living in this neighborhood who come to apply for cards.

Opening is the peak.

On the first day of opening, the number of people who applied for cards was more than 10,000.

Lu Wei and the four of them specially booked a private room in the canteen to celebrate.

In the four-person box, everyone was in a happy mood and drank tea leisurely with a cup of tea.

“Hey, did you see the earnings of the day yesterday, did you?”

“I didn’t expect business to be so good!”

“It’s all the credit of Xu Shen, one person feeds our entire gym.”

“Go back and send Xu Shen a card, a lifetime free card!”

“You have to get it!”

Xu Ming did not know that someone was ready to give him a fitness card in order to repay him for feeding all the students fat.

“Have the people in the 014 box arrived?”

“Hongxin said.”

Xiao Lang looked at the group and replied.

Xu Ming nodded and began to make this chopped pepper fish head ordered in the box.

Remove the marinated fish head.

This chopped pepper fish head is a very common dish, well done, the fish head is more delicious than the fish!

The head of the fish is made of silver carp, which is large and the meat is also thick.

The chopped pepper is still pickled by Xu Ming himself, and there are several large jars in the warehouse, all of which are used for cooking.

The supply boss delivers it at four or five o’clock in the morning, and the chefs will immediately put the marinade on it and refrigerate it.

The taste of the fish is more fishy, if you want to make it delicious without fishy taste, then the step of handling the fish head is very important.

First of all, the black film inside the fish head must be cleaned up.

Black film this thing is one of the most fishy things on the fish, if not cleaned up, not to mention boiling soup, is to put heavy ingredients chopped pepper fish head you eat will be fishy.

The black film is also easy to clean, and it can be scraped clean with a knife.

After the black film is processed, the gills are also processed, in addition to the scales.

The fish that are sent over are usually supplied by the owner to help deal with the scales, but there are too many fish to handle so cleanly.

Therefore, the chefs in the back kitchen need to be processed twice, and the fish scales should be left behind.

After the head of the fish is cleaned, the fish is cut from the mouth, and then the fish meat is changed into a flower knife, and the thick part of the meat is cut with a knife a few times to facilitate the taste.

The fish bones should also be cut several times, so that it is easier to taste and cook.

This is followed by pickling.

The main purpose of pickling is to remove fishy, generally salt, ginger and garlic and rice wine, and then wipe the marinade evenly, the fish head inside and outside have to be wiped inside and outside the refrigerator on the line.

Xu Ming stood in front of the stove and took out the chopped pepper, poured oil into the pot, then added minced garlic, and then put the chopped pepper into the pot.

The moment the pepper is chopped into the oil pot, the aroma of the chopped pepper is very strong.

At this time, not wearing a mask is also easy to be stimulated by peppers.

When Ye Lixuan stir-fried the peppers, he placed the head of the silver carp on the plate, and there were green onions under the fish’s head.

Xu Ming directly spread the stir-fried minced pepper on the head of the fish, then put the head of the fish into the steamer basket and steamed for 15 minutes.

The smell of chopped peppers is heavy, and at this time, the salty freshness of the chopped peppers is completely stimulated, and the kitchen is suddenly full of the aroma of chili peppers.

“You ask outsiders to ask the guests in the 014 box if they want to roll the noodles by hand.”

Xu Ming himself likes to add a hand-rolled noodle when eating chopped pepper fish heads.

After eating half of the fish head, soak the hand-rolled noodles in the red oil and pepper soup.

Stir well, the white tendon hand-rolled noodles are suddenly wrapped in red oil and chopped pepper, and then “suck” a bite, the taste, more fragrant than fish!

“The guest said yes!”

“Boss, I don’t think you need to ask, do you still need to ask whether you want the food you make?”

“You’re just a lump of boiled water, and they all think it’s fairy dew!”

Zhao Tianming said while smelling the umami in the steamer.

“The umami taste of this chopped pepper is really compatible with the umami taste of the fish, so fragrant!”

Hand-rolled noodles are easy to do, grab a dough and pull it a few times to cook and float up, just fine.

The minced pepper fish head in the steamer basket is also steamed, then it is brought out and sprinkled with green onions on the head of the minced pepper fish, then heat the oil, and then sprinkle a spoonful of hot oil on the green onion.

The hot oil “nourishes” the flavor of the green onions and makes the aroma of the whole chopped pepper fish head to a higher level!

“Let’s serve!”

Zhao Tianming smelled the fragrance and reluctantly handed over the chopped pepper fish head and hand-rolled noodles to the part-time students.

The red hot and shiny minced pepper fish head, which was still steaming hot on the top, was brought all the way to the box.

As soon as the dish is served, there are no brothers on the table.

The four of them tacitly reached out their chopsticks to the head of the chopped pepper and picked up a piece of fish meat, the fish meat was white and tender, covered with a layer of red oil and oil, and the red oil was dripping down the fish meat.

Can’t wait to get it in the mouth!