Food: Start with a big spoon in the university cafeteria

“Sleeper, what kind of pepper, so spicy, and so delicious!”

Lu Wei has not eaten chopped pepper fish heads, but he has never eaten such a fresh and spicy taste.

As soon as you take this pepper, it immediately invades your taste buds. That fresh and spicy feeling, spreading from the tip of the tongue all the way to the entire mouth, tasted heavy, but not irritating.

Immediately after, you can taste the tenderness of the fish.

The fish does not have a little fishy smell, the processing is very clean, not chai, the entrance is soft and smooth, with the juice of the chopped pepper, salty and salty.

I still remember that I used to go to a private restaurant with my parents to cook Hunan cuisine, and the chopped pepper fish head of that family made him miss it for several years!

But today’s bite, just one bite, what is the minced pepper fish head made by Hunan cuisine?

Can Xu Shen make this delicious mouthful?

Can’t compare!

Sure enough, it was still young and small before!

Next time, I should bring my parents to Xu Shen for dinner and let them see what is really delicious!

Four big men with a fish head, one with a few chopsticks is gone.

The hand-rolled noodles are also dried up by one person and one chopstick.

At the end of eating, only a little soup was left, Zhuo Wei directly poured the soup on the rice and stirred and stirred, mixed the rice and the minced pepper fish head soup together, the rice became rosy, which was mixed with crushed minced pepper, scooped a spoonful of rice into the mouth…

That’s delicious, isn’t it!

…

According to the custom, when a foreign school comes to the BGI exchange competition, it should be WGI to invite guests to dinner with the friendship of the landlord!

But with Xu Ming there, what restaurant outside can compare to the canteen of Huada?

So the school leaders directly pulled the student coaches of these foreign sports schools to the canteen of Huada University.

The instructor of MG Sports School and the students were taken to the canteen with a confused face.

“You can eat what you want to eat yourself, our Huada canteen is the most famous canteen in China, every day a large number of people come to visit, people queuing to eat have to queue for several hours!”

The school leader stood in front of the crowd and said confidently.

According to the way of hospitality in the past, they will indeed set up a very special restaurant in City A, invite these people to a meal, and then start a friendly game.

But this year is different!

They already have restaurants that cannot be matched outside, where do they need to go near and far!

Is the outside meals as good as the food in the cafeteria?

The professors and teachers of their school, one by one, all ate the canteen as a family meal, not counting eating it every day, and three meals a day were also packed with insulated buckets, bought and taken home, and the whole family ate it.

“They brought us to the cafeteria, were they not satisfied with us?”

The students heard this and whispered to their friends.

They don’t believe how good a cafeteria can be.

The coaches’ faces are also very ugly.

But this is the first day in the end, the game has not yet started, it is not advisable to fall out.

But the MG coaches have made up their minds to let the students teach the students a lesson so much!

Afterwards, the coach and the students, led by the volunteers, picked up the plates one by one and went to the window to pick up the food.

This is a scene that BGI can see every year, and students are used to it, and only first-year students are still a little curious to stare at these foreign students.

“I go, foreigners are really tall, tall and strong!”

“A teenager or twenty looks much older than us!”

“Look at our sports students compared to their physique, suddenly much thinner Oh!”

“It’s useless to be tall, we are all essences to understand!” BGI is invincible! ”

“How do I feel that they are a little disgusted with our canteen meals?”

It may be too long to see someone in the cafeteria without a smile on their face.

Suddenly seeing the unhappy emotions of these foreign students, I was immediately very sensitive.

“Hmm, a bunch of people who haven’t eaten what is really delicious dare to dislike our Chinese food!”

“Wait, they haven’t eaten our food yet, wait until you taste it, wait to punch your face!”

Sure enough.

The group of students casually took some pleasing food back to the table, picked up the spoon and began to eat.

John sat in the corner, looking at the strangely colored food, and he picked up the fork and sent a piece into his mouth in disgust.

The next second his eyes widened and he chewed the flesh in his mouth in disbelief.

It turns out that this black and red thing is meat!

Oh, my God!

What does it taste like?

Fragrant and soft, with a salty umami flavor that melts in the mouth when chewed, with a hint of spiciness.

“Oh my God, what kind of meat is this, it tastes amazing!”

John cried out in disbelief, his face full of surprise.

“It’s braised pork.”

The volunteers standing on the side saw that he had not eaten anything and came forward to explain it to him.

As everyone tasted the food on the plate.

The whole canteen was filled with their exclamations.

“What is this soup?” It’s so delicious! ”

“Is this beef?” How can it be so tender, I’ve never eaten beef that does this! ”

“How can the taste of each food be so different?”

“It’s so spicy, give me water!”

…

Xu Ming saw the students’ reactions and stood on the second floor and laughed.

In order to let these foreign students know the cuisine of their country, Xu Ming has spent a lot of effort.

Now it seems that the hard work is worth it!

“I remember!”

In the kitchen on the second floor, Zhao Tianming suddenly put down the spatula and made a sound.

Quiet environment for everyone to be surprised.

“Is there a new chef on the first floor with the surname Liu?”

“I went to eat at Liu’s Restaurant in H City before, and I seem to have seen this person.”

As soon as he said that, everyone came to the spirit.

“I just think this new chef looks familiar, and it’s really wrong!”

“Liu Family Restaurant is said to be the descendant of the Royal Kitchen, making palace dishes, but also the restaurant in the top ten list, very famous, this Liu Pengxiang is the Liu family! How is that possible here? ”

Zhao Tianming felt that this person was familiar from the time Liu Pengxiang came, but he couldn’t remember it until he suddenly thought of it.

Then Xu Ming asked Liu Pengxiang to call him up and ask.

After Liu Pengxiang came up in the chef’s clothes, he saw Xu Ming’s eyes staring at him deadly, and his face was full of adoration.

“Xu Shen, you call me?”

Seeing Xu Ming staring at him, the man blushed and became embarrassed.

Zhao Tianming: …

“Are you a member of the Liu family?”

Xu Ming looked at him and asked.

Liu Pengxiang simply nodded his head.

“Then what did you come to the cafeteria to apply for work?”

“I think my grandfather’s and my father’s dishes are not as delicious as Xu Shen’s, and of course I have to learn to cook in the most powerful places!”

Looking at Liu Pengxiang with a look of adoration as Xu Ming said this, Zhao Tian suddenly froze!

I can’t ask any more questions.

What a point!

He thought the same thing!

Of course, who is good at learning to cook!

Looking at the young face of the other party, it is estimated that the appearance of the dish is 20 years old, and it can be left by Hongxin and say that the cooking is good.

“Does your family know?”