Food: Start with a big spoon in the university cafeteria

Ji An went back to the first floor to make a good meal to find his roommate and sat down.

“Oh, how did you come down, didn’t you mean that your uncle and aunt were waiting for you on the second floor for dinner?”

The roommates looked at him in amazement when they saw him back.

“They finished eating a table of dishes and the plates were empty when I went!”

Ji An said as he viciously picked up a piece of orange and ate it in his mouth, and the next second he froze.

“What is this?”

“Crab Orange.”

The roommate looked at it and said.

“It tasted good!”

Everyone had seen that there were new products in the canteen and looked at the past curiously.

I didn’t expect it to be a plate of crab meat and orange meat.

Fruit stir-fry?

The first thing you see about this dish is a dark dish.

Why does the canteen have such an outrageous dish!

But there are still many people who are curious about the taste of this dish.

Unexpectedly, it is not difficult to eat in the mouth, and it is surprisingly delicious to eat.

“The sweetness of the orange blends with the crab meat, and it has the feeling of eating a salad, but the taste is very good, like steaming.”

Ji An’s home conditions are good, and he has eaten a lot of good things, which will guess the method after a bite.

“The taste of this dish is a bit like crab stuffed orange.”

Ji An guessed well, this is Liu Pengxiang’s improved version of the crab orange suitable for canteen sales.

Crab stuffing oranges with whole oranges and crabs is not the best season to eat this now.

And it is too time-consuming and energy-consuming to sell in the canteen.

So Liu Pengxiang improved this signature dish and hung it on the window.

On the other side of the table, a table of foreign students raised questions after eating fat cattle and fat sheep,

“Why do you have fat beef rolls, fat sheep rolls, and no fat pig rolls?”

Who would think of this while eating?

The people at the same table were confused by his questioning.

Ji An, who had just been around, heard the question as well.

They were also confused for a moment, and it really seemed like this.

No fat pork rolls.

“Pigs are called pork belly.”

Ji An suddenly had a flash of inspiration and replied.

“Why?”

In this understanding, pork is generally not used as shabu in China, and there are few “sashimi” or “grilled” ways of eating abroad. ”

“Most recipes for fried pork chops or fried pork tenderloin will also emphasize that pork must be fully cooked to eat. Because of the problem of pig food and habits, it is easier to contact a large number of bacteria and parasites, so in the three kinds of meat of pigs, cattle and sheep, pork is the most susceptible to pollution, so pork slices are rarely seen in China. ”

Hearing Ji An’s professional answer, everyone was impressed by him.

No one has thought about this question, but the fat pig slice really does not have this statement.

“Well, you’re so good, you know.”

After the foreign man got the answer, he happily continued to eat.

Ever since these foreign students tasted the delicious taste of Chinese food, they were eager to come and eat several meals a day.

Practice games are not very careful, and what we get together every day to discuss is what to eat in the morning, what to eat at noon, and what to eat in the evening.

Even the coaches get together with the coach of UHK every day to inquire about the news of the canteen.

“Liu, do you know what the best dish in the canteen is?”

“Braised pork!”

Coach Liu said without the slightest thought.

“I think the chicken is delicious, sweet and salty, super tender and delicious!”

Coach Liu nodded in agreement, thinking about how to set out their school’s game plan.

“There’s a race going on tomorrow, I don’t know how you arranged it, do you need to arrange a training ground?”

Is this the so-called sports man, the news is so bright and upright?

“No, it’s an exchange game, don’t worry, let’s talk about what is the yellow soup in the canteen?”

Coach Liu saw that he didn’t pay any attention to his heart and suddenly became more serious in his heart.

It seems that this time their school is very well prepared, and they don’t take their students in the eyes of Huada anymore!

…

Until the day of the competition, the students of BGI stood on the field one by one full of spirit and full of enthusiasm.

But the momentum of this group of athletes in foreign sports schools is completely different.

I remember the first two days of coming, these people looked at their athletes with hostility in their eyes.

But now up to the professor, down to the contestants, all of them are lazy, with a lazy breath on their bodies.

Students who can understand foreign languages say that they discuss what to eat and what the dish is called every day.

Is it already the ineffective battle that has been tempted by the delicacies of their canteen?

On the other side, Xu Ming is preparing a box lunch for the BGI players in today’s competition.

It turned out to be an extra prepared box lunch, and the demon ribs that athletes must have are indispensable.

Who can trigger this special effect depends on luck.

To be fair, the two recipes triggered so far, the demon ribs are better than the plucked sweet potatoes, at least to add physical strength.

Does that plucked sweet potato become a red lady when it is eaten?

At present, free Ye Lixuan experimented, really will fall in love!

Anyway, Xu Ming didn’t want to try, he didn’t have the idea of falling in love at the moment.

“Boss, how many dishes are these box lunches ready for?”

“A devil’s rib, a pot of shrimp, stir-fry a vegetable, and send it to the soup!”

Xu Ming determined the recipe with a big wave of his hand and began to get busy.

The players on the other side of the arena are all playing with passion, because there are dishes made by Xu Ming waiting for them in front!

The devil’s ribs have already been put in the oven to be baked.

Next, prepare the pan of shrimp.

This dish must be made on the spot, and the taste and texture will become unpalatable after a long time.

As for why this dish is made is because there is a ready-made pot.

This is what he watched the game live during the rest of these two days, his mouth could not be idle, fried some pot Badang snacks to prepare.

Of course, the delicious pot is made with glutinous rice.

The cooked glutinous rice is spread flat with a rolling pin and placed in a frying pan until golden and crispy.

The crispy pot is sprinkled with cumin and chili noodles, and I eat it while watching the live broadcast, and the taste is simply amazing!

If you are hungry in the middle of the night, get up and go to the canteen to make a bowl of duck soup, put the pot into the soup piece by piece, and let the pot suck the soup of the duck soup, the taste is also very good!

After the pot came out of the pot, Xu Ming picked up a piece of the freshly fried pot and “clicked” a bite, creaking, and the rice was crispy.

“Fragrant, bring me one.”

In the past two days, the pot has been fried a lot, and the kitchen on the second floor basically fell in love with eating the pot.

Obviously simple and simple pot, made by Xu Ming’s hand, the taste does not need to be mentioned, delicious to no!

The frying pan is fished out to control the oil, and the river shrimp and pork belly slices are also fried in the oil while deep-frying.

“Click, click, click!”

Zhao Tianming picked up a piece and stood aside and chewed it up.

After a while, Ye Lixuan came over after finishing the work in his hand.

“The fish is also delicious.”

“I know this dish, and it’s so hard to be reasonable!”

Zhao Tianming’s recent practice of stir-frying is also the fish and meat shredded, the most classic dish of the fish parsley dish.