Food: Start with a big spoon in the university cafeteria

“Big Flowers, Two Flowers and Three Flowers don’t like to eat my dishes lately!”

Zhao Tianming suddenly felt that the pot was not fragrant.

The rookie he made was not eaten by pigs!

It’s so shocking!

Ye Lixuan patted him comfortingly on the shoulder to watch Xu Ming cook!

……

The river shrimp used in this pot of shrimp has been treated beforehand, and the water on the surface of the shrimp must be dried and dried, then salt is added, and then the shrimp is constantly grabbed and mixed, until the shrimp obviously has a sticky feeling before stopping.

After grasping, you also need to add water starch so that when frying, you will not fry the shrimp too old. The same is true of pork belly, but pork belly should be cut into smaller pieces, preferably the size of a fingernail.

All the side dishes are ready, pour oil into the pan, heat the oil and add diced shiitake mushrooms and green onions to stir-fry until fragrant, then add tomato sauce, sauté twice, and then put some diced tomatoes.

After sautéing the juice, pour boiling water into the pot.

Then put the soy sauce, vinegar, sugar and salt into the water, when the pot bubbles, adjust the bowl of water starch into the pot to hook the pot, then add shrimp and pork belly to cook for tens of seconds, and finally use a spoon to scoop up the juice in the pot and pour it into the pot.

The thick soup is poured into the pot, and the pot immediately sounds a lively “Zi La Zi La” sound, which is very tempting and will make people secrete saliva when they listen to it.

The aroma of rice and tomato is perfectly integrated at this moment, and the rich fragrance directly floats out, which makes people can’t help but be attracted.

“The colours of this dish are really appealing.”

After Ye Lixuan finished processing the ingredients, he looked over and exclaimed.

The crystal clear sauce hangs on the pot, and there are dots of ingredients on it, and the river shrimp look QQ-poppy.

The pan is cut into small pieces in advance, which is done as long as it is divided into lunch boxes.

The mushroom soup boiled in the cauldron was also bubbling with grunts.

This is a pot of soup made at will with various mushrooms.

Since he became familiar with intermediate cooking, it was obvious that he was familiar with cooking and was very handy.

Now he has more casual in his dish.

Don’t stick to the ingredients in the recipe.

Feel free to make according to your own ideas and understanding, and the taste is completely amazing.

There is a little more freedom in the dish.

These various mushrooms were sent by the team next door to study the bacteria.

I heard that after they planted the fungus, after recording the data, they cooked and ate it themselves, and then it was not cooked, and a group went to the hospital to wash their stomachs.

Therefore, all kinds of colorful fungi in this laboratory were sent to Xu Ming.

Such fresh mushrooms, the taste must be very fresh, Xu Ming directly used it to cook soup.

After boiling 6 large barrels, I also ran out.

“Send two buckets to the canteen of the Agricultural University, and then send two barrels downstairs, and send one to the group students in the hospital, as well as one copy of the students’ box lunch.”

Then the rest is digested internally by the kitchen staff themselves.

Zhao Shi, who works part-time in the canteen, came to the hospital to deliver food with a warm foam box.

“You’re the group that brought mushrooms to our canteen at the University of Agriculture, right?”

After Zhao Shi came, they were getting together to talk about the data of the fungus.

“Yes, are you?”

“Hey hey, I’m Zhao Shi who works part-time in a canteen, Xu Shen cooked soup with the mushrooms you planted, let me send you over to taste.”

“Wow! Long live Xu Shen! ”

Everyone was still sorry that they were sent to the hospital by the mushrooms they planted.

I didn’t expect to be able to eat the mushroom soup made by Xu Shen himself.

If this mushroom could die at the hands of Xu Shen, it would really be a good death!

“Thank you brother, the mushrooms that I studied back are growing out and please eat them!”

The group members enthusiastically pulled the relationship with Zhao Shi.

“Not necessarily, I’m afraid I’ll go to the hospital!”

These words frightened Zhao Shi to run quickly, he was not such a tiger!

Xu Ming also thought it was funny.

Unexpectedly, a few days later, a spring rain suddenly appeared, and all kinds of mushrooms grew again.

These group members, feeling that the poisoning was shortened by the last cooking time, boiled the mushrooms and ate them, and then poisoned and sent to the hospital!

I heard that this time the mushroom was cooked, but a poisonous mushroom was mixed in.

A small group of people pulled in the hospital and all collapsed from the hanging water.

Xu Ming didn’t know what to say after listening.

Because he also received two large boxes of mushrooms from the Agricultural University.

This will Xu Ming is cooking five-fingered peach soup in the back kitchen.

“What kind of soup is this?”

Zhao Tianming brought the two large boxes of mushrooms up, tired and couldn’t do it, and saw Xu Ming put medicinal herbs into the soup and asked curiously.

“Five-fingered peach spring soup.”

“What is Lichun soup, haven’t you ever drunk it?”

“This is a generally exquisite old man, who likes to drink a bowl of liver nourishing soup when spring comes.”

“Five-fingered peach soup can clear the liver and reduce fire, strengthen the spleen and appetize, supplement the liver and benefit the kidneys.”

Many areas of the country have the habit of making health soup and drinking.

In fact, it is not difficult to do it, soak the screw pieces with water.

Other herbs washed clean and set aside,

Wash the black chicken, chop it up, and blanch it in a pot of cold water.

Add an appropriate amount of water to the casserole and add the black chicken, snails and other herbs.

Bring to a boil over high heat, reduce the heat to a low heat for three hours, add salt to taste.

After the soup was cooked, Xu Ming saw that the portion was a little too much, so he filled everyone with a bowl.

“Well, it’s so fresh, how can it smell of coconut, so magical!”

Zhao Tianming thought that he would taste the taste of medicinal herbs, but he did not expect that the flavored chicken soup had a faint coconut aroma, and the taste was very unique!

“It depends on the combination of medicinal herbs.”

The simpler the dish, the more you look at the recipe!

On the other side, two elderly people in the 012 box were drinking tea and chatting.

“I’ve been eating something delicious lately”

Xu Zhizhi slowly tasted the tea and smelled the bamboo that he admired and heard this.

“I didn’t find food worth writing about.”

Xu Zhizhi is the editor-in-chief of a well-known domestic food magazine, and the food magazine he created is very popular abroad, but it only sells one in half a year.

It records a variety of customs and customs, accompanied by a partial introduction of food, and the quality is very high.

The two books per year are the first and the next book.

It is not only domestic scenic cuisine, but also foreign food, so the audience is very wide.

So all year round looking for good food outside.

In order to find rare ingredients or delicious and famous food, try a long way to wade through the mountains.

This time, just out of the mountains, he was invited out to eat by his old friend Wu Lao.

Elder Wu saw that he was still so calm and forced, and he couldn’t wait to see what he looked like after tasting the food here.

He deliberately brought the man over to see how the man would lose his mind.

Every time the two eat together, it is easy to be hit, what he says is delicious, the other party is general, I have eaten better food!

Can it not make people angry!