Food: Start with a big spoon in the university cafeteria

“Five-fingered peach soup.”

“Splendid Jade Treasure.”

“Signature sashimi.”

“Cantonese roast goose.”

“Mushroom smorgasbord.”

The dishes are served all at once, and the aromas of various foods swirl back and forth in the box, making people can’t help but indulge in it.

Smelling the taste, Xu Zhizhi saw the appearance of these dishes, and his look suddenly became serious.

He took out his own special chopsticks from his pocket.

He noticed this sashimi at a glance, through processing, he could not see what kind of fish it was, but the chef’s skills looked very good, this sashimi was as thin as a cicada’s wing, and if he didn’t look closely, he thought it was transparent.

Pick up a slice of sashimi, dip the dipping sauce next to it and put it in your mouth.

The entrance is the most original taste of sashimi, and then the mouth spreads the unique tenderness of raw sashimi.

This sashimi is soft and fragrant, without a trace of fishy smell, the meat is fresh, and the knife is perfect.

The sauce is also perfectly blended, maximizing the taste and taste of this sashimi.

This sashimi is already comparable to the sashimi he just caught at sea.

But the sauce is even better!

This chef is not ordinary!

After Ye Zhizhi had a definition in his heart, he took a sip of tea to taste it, and looked at the splendid jade treasure.

This dish is very attractive from the outside, there is a ball of what looks like fried rice in the middle of the plate, there are several colors, Xu Zhizhi smelled the taste and guessed that it was seafood.

He took a bite with a spoon, and after his mouth was indeed seafood, and the taste of seafood in his mouth was stronger than ever, as if his taste had been provoked at once, and only the order to chew was left in his mind.

Ye Zhizhi had not eaten heart-warming food, but what made him so confused and amazed was that he had eaten too little and too little.

So little have forgotten the last time you had such a delicious meal!

The umami taste of shrimp is more intense when eating the second bite, in addition to the shrimp tender shoots, crab yellow, fish roe umami also with the mouth for a long time, completely let the seafood fresh play out, but also with a rich fragrance, let people eat can not help but eat a bite, see what taste is not tasted inside.

Obviously, they are some ordinary ingredients, how to perfectly integrate the umami taste of these ingredients to maximize the umami?

The next Ye Zhizhi set his sights on the roast goose.

This dish is the signature of Ding family cuisine, Guangshi Ding family restaurant is also a famous restaurant in China, but also by the chefs association top ten list of the list, ranked second, showing the strength of this restaurant.

The roast goose had been neatly cut and visited on the plate, and the outermost skin was very amber-like, but more golden than amber, shiny and slightly glowing in the light.

Smelling this fragrance, it is comparable to the taste of Dingjia roast goose.

At this moment, I will know how big the difference between the two is until I eat it in my mouth.

“It tastes good here!”

“Oh, this roast goose is so delicious, the skin bites crispy, and the oil is fragrant, and it is sweet.”

Elder Wu saw Xu Zhizhi eat a bite of shock for half a day, and said with a smile.

“Try it in the dipping sauce, this sauce is also a perfect match!”

Xu Zhizhi heard that he picked up a piece of roast goose meat and dipped it in the sour plum sauce that was placed aside.

The next moment he tasted it, his eyes were rounded, and the moment the plum sauce and his tongue touched, saliva was secreted.

The sweet and sour plum sauce makes the taste of roast goose richer.

He took another big bite to eat, the crispy skin was sweet, and the goose meat was very tender, more of the original aroma of the goose meat.

Because the sour plum sauce is also slightly spicy, this slightly spicy and goose meat blend well in the process of chewing, and the goose aroma is aroused again.

“This chef is not simple!”

After tasting all the dishes, Xu Zhizhi held a bowl of five-fingered peach soup and slowly drank it.

“Is it still appetizing to your liking?”

Elder Wu held his stomach, leaned back on the chair to consume food, and said teasingly.

“This craft is not appetizing, so I really don’t know how to lift?”

Xu Zhizhi ignored Elder Wu’s jokes, but instead remembered Xu Ming.

“Do you know the chef who cooks this dish?”

“I don’t know, but I heard that the Zhao family boy works here, you can ask.”

They are all in the catering industry, and how many people in a circle know each other.

Xu Zhizhi also recommended the Zhao Family Restaurant, although there is not much praise for the dishes, but he is also a qualified score, when he first went to his magazine, the fame of the Zhao Family Restaurant can suddenly rise several grades abroad.

Back at the magazine, Xu Zhizhi called Zhao Tianming’s father and asked him to come out to dinner.

…

In the BGI Athletes’ Lounge, the athletes participating in today’s competition are all gathered together to wait for the food delivery to come.

Ge Dazhuang was surrounded by a group of classmates in the middle, looking desperate.

“You don’t go to the canteen to eat, you can’t grab the meal if you don’t go, I heard that a new chef has come to the canteen, don’t you go to taste it?”

“Don’t go, it’s going to be dinner soon, we are waiting for you to eat, you are our hope, whether you can surpass the students of MG depends on you!”

“Yes, you are now our secret weapon, to protect!”

“Strong, drink water?” I’ll pour you water! ”

“Have a drink?”

…

“You just want to rub rice, don’t you?”

Ge Dazhuang completely gave up the struggle, since the beginning of the game, he has been surrounded by people until now.

No one wants to leave.

Saying everything is for him, protecting him, taking care of him, and so on.

In fact, everyone knows each other.

They were waiting for Xu Ming to make a love box lunch.

Early in the morning, Xu Ming informed that the students who won the first place during the competition would eat his own handmade love bento.

Everybody knows that.

I heard that all the students who took the first place were protected.

There was a bunch of rice rubs around!

“Rice is coming! Rice is coming! ”

They even sent people to the cafeteria to keep an eye on it, reporting the location of the box lunch at any time.

Upon hearing this, the people in the room were excited.

I saw the students who worked part-time in the canteen walking over holding an incubator.

“Senior, this is your game meal today.”

“Thank you, you’ve sent the trouble over!”

Ge Dazhuang took this heavy incubator and couldn’t wait to put it on the table to open.

A pair of eyes like hungry wolves gathered on this meal.

“That’s a lot!”

This incubator is full of meals.

A big bucket of mushroom soup, a big pot of ribs, a big pot of rice, etc., all in a basin.

The next second, after Ge Dazhuang ate the first bite, the students who had been waiting for a long time around them pulled out their chopsticks!

…

Since the recommendation of many famous elderly people in Huada, the rich and wealthy circles in A City have known about this restaurant, and the families of the rich people have also heard of the restaurant in the Huada Canteen.

This year, there are still many rich people, Huada canteen box is difficult to book, a meal less than tens of thousands, more than hundreds of thousands, that is a good place to show off wealth.

After adding that the BGI canteen is an Internet celebrity restaurant, which is not spread in the industry, BGI has officially become a must-choose place for Internet celebrity local tycoons who want to punch in.

(Tell the big guys about the small range from 103 to 115 to modify it)