Godly Fisherman

If you don’t hang the fish with an empty hook, is it possible to fish?

This is certainly possible, but we must pay attention. In the star-tangle country, even if you have a fishing license, there are fishing indicators: such and such fish cannot be caught this season; such and such fish cannot be fished under this length; such and such fish can only be caught a few times a day; such and such fish is a protected fish , Cannot fish. . . . . . If you violate it, you will be fined directly! Many people from the Stars and Stripes put the fish back into the water after fishing, and many Huaxia’s “common knowledge” is behind them: Do they pay more attention to protecting the ecological environment? For them, fishing is just a recreational sport of self-cultivation. . . . . .

Nonsence! Is that protecting the ecological environment? That's for fear of fines!

Fishing the wrong fish is fined several hundred dollars, do they dare to fish indiscriminately? Therefore, as long as you are not sure whether the illegal fish is, they are thrown back into the water. Safety comes first. After all, the fines are not low. If you really catch the fish for protection, you may go to jail if you don’t just pay a fine. Can it work without putting it back?

But the only exception is the Asian carp fishing. If you specialize in Asian carp fishing, the fisherman will encourage you to catch more-this is for the people!

Sounds great, right? But there is another problem before people's eyes:

Why do you catch so many Asian carps?

eat? Three sticks a day, after a few days, I vomit.

give away? If you can't give it out, no one from Star Stripe country likes this stuff.

Sell? Do you have a wildlife business license? No?

Sorry, you broke the law again, so let's pay the fine first. . . . . .

But Xiao Peng doesn't care about that set, so he will give a tooth sacrifice first!

Xiao Peng took out the shark tooth dagger he made from his pocket and killed the silver carp directly. He opened his stomach and looked at it. As expected, the pollution here was not serious. He carried the big silver carp in a silly manner.

Barton looked puzzled: "Xiao, what are you stupid about holding this garbage fish?"

"Garbage fish?" Xiao Peng happily waved his hand and said, "Barton, I grew up by the sea since I was a child, and I really rarely eat freshwater fish, so I am happy to see this freshwater fish. These fish are in China. But there are the "four big family fishes." They are herring, grass carp, silver carp, and bighead carp. About 1,500 years ago, the Chinese people raised these four kinds of fish extensively. In China, these are all delicacies. Now in China , This wild silver carp is not always available to buy, only farmed. This is a good thing! Tsk tsk, today I have a good food!"

"This is delicacy?" Patton opened his eyes wide: "Xiao, don't you be funny, okay? These fish and soil have such a strong smell, how can they be eaten?"

Xiao Peng laughed and said: "For Chinese people, there are no bad ingredients, only wrong cooking methods. Unfortunately, there is only silver carp, so I forgot to bring a fishing rod. Otherwise, I will catch a few others and let you taste what it is called. Real Chinese cuisine."

Barton smiled and said, "Use fishing rods to catch them? The two ladies sit in the middle of the boat and take care. You know, this water area is the densest place for carp in Asia." After speaking, he held the dip net in his hand: " Look at me." After speaking, he started the thruster directly.

It didn’t take long for me to see chaos on the water surface, and various fish jumping around on the water. Patton was like catching a dragonfly. In a round of dip nets, one fish just entered the net, and even fish jumped directly. Into the boat.

Button turned off the engine and smiled bitterly: "Xiao, do you now know why we hate this fish? It jumps when you hear the sound, and it can often cause harm to the people on the boat. Such a big guy hits people and makes people face to face. It's almost like taking a brick."

Xiao Peng shrugged and said, "I won't talk about the situation on the Mississippi River, but the Asian carp on the Colorado River can live under control. Well, just eat."

Button puzzled: "I have tried this stuff, it tastes really bad."

Xiao Peng smiled: "Barton, let's see your work in the afternoon. Let's go back first. I will let you taste what Chinese food is. Wow, you don't cherish so many good fish here. ."

Barton is skeptical of Xiao Peng's words, isn't it the Asian carp? It's not that he hasn't eaten it before, it's really not delicious! But after all, it was Xiao Peng who rescued Ai Mi'er. Seeing him so happy, Patton was too embarrassed to hit him, and directly listened to Xiao Peng's words and set sail home.

Jane saw them curiously and asked, "Why did you come back so soon? The food is not ready yet."

Xiao Peng looked at Button, Button smiled: "I also asked Jane to prepare a bit, so you can taste our Arizona-style bbq."

"Arizona-style BBQ? I really haven't eaten local-style barbecue in Arizona. Then I'm looking forward to it." Xiao Peng smiled and said, "How about a combination of things? We all bring out our own crafts. How does it taste better than whom?"

Button laughed loudly: "Xiao, it's not me who praised you. Jane's craftsmanship is recognized as one of the best in Williams. It is not wise to compare with Jane's cooking skills. God loves me so much that I married such a good man. Woman, Jane, I love you." After speaking, she kissed Jane on the face.

However, Xiao Peng didn't feel anything like that. Seeing two people of this age show affection, he can only feel warm.

Star Stripe people are accustomed to praise their wife desperately. Unlike Huaxia's introverted and reserved, Westerners prefer to express their own ideas, and if you like someone, you must say it.

This Button is not bad. Motorcyclist is his hobby, but he did not ignore his family because of his hobby. This is a good man.

Xiao Peng smiled and said, "That's the best. It seems we have a good time."

Jane looked at the big fish in Xiao Peng's hand: "Xiao, we have made this fish. It's really not delicious."

Emilia said, "Jane, I believe my dear fish must be delicious."

Jane looked at Xiao Peng with a smile: "Xiao, you are such a lucky guy, well, let's see who cooks more delicious food."

Xiao Peng said: "Well, let's look at it." After speaking, he took out his shark tooth dagger and scraped the scales of the fish.

Button came over: "Xiao, your little dagger is really interesting, it's really convenient to use."

"If you like it for a while, I will give it to you when I run out." Xiao Peng replied.

Barton looked at Xiao Peng's dagger: "Is this a shark tooth?"

Xiao Peng said: "Yes, the teeth of the great white shark. Although they are not strong, it is fine to do some light work."

Xiao Peng put all the scales of several fishes into a bowl, washed the dagger, and handed it to Patton: "It's for you."

Button took the small dagger, Ming Carita loved it, but said: "How embarrassed is this?"

Xiao Peng smiled slightly and took out a handful of great white shark teeth from his pocket, all of which were sharply polished: "I can make a few more at any time."

Button: "..." Well, put the small dagger in your pocket.

"What are you keeping the fish scales for?" He found that the fish scales that Xiao Peng had scraped were all placed in a bowl and had not been lost, so he asked curiously.

Xiao Peng smiled and said, "Of course I ate it. Don't underestimate the scales. This is a good thing for ladies and children." After speaking, Xiao Peng put the cleaned scales in the pot and added a little water. Add a little cooking wine and green onion **** to it, add a little salt, put it in a pot and boil it over high heat, then simmer it on a low heat.

The scales of the fish were boiled in the pot on a low heat, but Xiao Peng took out a lot of mess from his backpack full of seasonings, such as fried peanuts and other foods that he usually eats with alcohol. Button didn't even understand what Xiao Peng was going to do.

But I saw Xiao Peng crushed the fried peanuts, took out the chili powder, cooked sesame seeds and peppercorns, put them together and stirred them in a large bowl, and then took out the green onions, **** and onions together and cut them into large pieces. Barton looked at Xiao Peng's behavior and was unclear. Therefore, in the Star Striped Nation, there was never a habit of doing this.

Xiao Peng only found the salad oil in Barton’s kitchen. After shaking his head, he poured it into the pot, put the onion and green onion **** into the pot and fry, and then fry all the fragrant vegetables until they turn color and dry. , Only boiling hot oil remains in the pot.

Xiao Peng conjured a bottle of Moutai out of his bag-----It is much more convenient to buy Moutai in Xingtiao Country than in China. . . . . . After Xiao Peng opened the wine bottle, he poured the boiling hot oil directly into a large bowl of peanuts and peppers, and a scent of pepper came out instantly.

"Wow! It smells really good!" Patton was shocked by the smell of hot pepper.

Xiao Peng smiled slightly: "It's not over yet." After speaking, he poured the white wine into the boiling hot oil, and only heard the sound of'prick'. The big bowl boiled even more, and a strange aroma burst out instantly. . Patton's saliva dropped instantly.

"What kind of dish is this?" Barton asked in shock.

Xiao Peng smiled: "This is just a seasoning, used for seasoning. It's a pity that it is salad oil, there is no peanut oil, otherwise the taste will be more fragrant."

Button was silent for a while: "I finally understand how confident Chinese people are in eating. It's amazing to make a condiment so exquisite! I am now looking forward to your Asian carp."

Xiao Peng shrugged: "I shouldn't let you down." After speaking, he brought the bighead carp over, chopped off the head of the fish, and put the fish aside. Emilia didn't understand: "Xiao, what are you doing with the big fish head?"

Xiao Peng explained: "This is called bighead carp. Chinese people like to call him silver carp and fathead fish. It also shows that this fish head is the best!"

"How to eat fish head?" Emilia didn't understand.

"Make fish head soup!" After Xiao Peng answered, he put the fish heads in the frying pan and fry them. After frying the aroma, remove them from the frying pan, divide the fish heads into two, and put them in the big soup pot. Add water to the pot, add green onion and ginger, pour a little white wine, and start to simmer slowly.

"Xiao, are all your dishes stewed?" Barton asked.

Xiao Peng smiled and shook his head: "Of course not. Next we will eat grilled fish. After talking, we will take a large grass carp, cut a few diagonally on the fish and put it on the charcoal stove and grill it."

Barton shook his head and said, "Xiao, we have all grilled these fishes. The taste is really not good. The smell is too strong. These fishes grew up eating soil and eating mud, right?"

The main food of these Asian carps is algae and plankton, so people here say they grew up eating mud.

Xiao Peng replied: "You are right. If you roast it directly, the taste can only be said to be average. So we have to reprocess it."

"How to process grilled fish?" Barton was puzzled. Xiao Peng took out a common stainless steel tray with a rack, put it on the charcoal grill and heated it, poured salad oil into it, and took out various kinds from his backpack. The spices, dried chilies, bean paste, rock sugar, garlic, pepper, cinnamon, and other ingredients, and the cooked chili pepper made by Xiao Peng just now are put in it and fragrant. Then pour in water, add salt, chicken essence, and sesame oil. Wait, Xiao Peng put the whole fish in it and put the lid on it to get stuffy.

Although the lid was covered, the fragrant smell came out. Button took a deep breath: "Xiete, Xiao, don't you tell me that this is the smell of **** Asian carp, why is it so fragrant? Isn't this amazing?"

Xiao Peng nodded and said, "This is called farmer’s grilled fish, also called Zhuge grilled fish. It is a cooking method of Chinese Sichuan cuisine and Hunan cuisine. You need to use different fish to make Zhuge grilled fish with different flavors. For example, you make tempeh-flavored fish. , It’s best to use crucian carp for pickled pepper flavor, grass carp for sauerkraut flavor, best mandarin fish, and for spicy flavor, grass carp is best. Of course, you People in the Stars and Stripes can't tell the difference. They are all called Asian carps. In fact, there are differences in them!" Xiao Peng also had the patience to teach Patton how to identify different Asian carps, and explain the differences in detail with him. Jane didn't know when she also came, listening to Xiao Peng's explanation.

I don’t know if Xiao Peng’s fish is delicious, but it tastes really good.

Arizona is close to Mexico, and it also likes spicy food. Whether Xiao Peng's cooked oil spicy pepper or Zhuge grilled fish, they are very good to their taste.

Xiao Peng took the fish scales out of the fish scale soup that had been simmered, and continued to simmer the rest of the soup over a low heat, adding a little soy sauce to the mix. After the stew, it was placed in a bowl and placed in the refrigerator to cool down.

As for the remaining silver carp and bighead carp, Xiao Peng didn’t let it go either. Instead, he cut the fish into slices, took another pot, poured the cooked chili pepper into the pot, and put various spices on it. , I made a pot of spicy hot pot base. The authentic Sichuan pot base is super spicy. Everyone can't help but swallow their mouths when they smell the aroma. Button couldn't help it, so he took a spoon and tasted it: "God, this spicy soup you made is as hot as a red barrel, but it tastes really great! It's so fragrant and spicy!"

Xiao Peng looked at him speechlessly, "Barton, this is not the soup to drink, this is the hot pot soup..."

Button looked at Xiao Peng confusedly: "Bottom soup? Isn't that still soup?"

Xiao Peng is speechless, it's really hard to explain, it's up to you, you're happy.

After doing all this, Xiao Peng clapped his hands: "It's done, we can eat when George and the others come back."