Gourmet conquest starts from the entertainment industry

The girl burst into laughter seeing Zhou Mochen's praise, and she baked it more attentively, and gradually became more and more proficient. Although it was slower than the previous large-scale baking, at least the taste has improved.

When Zhou Mochen left, the girl quickly thanked him. Zhou Mochen smiled and waved. I sigh in my heart, opportunities are reserved for those who are prepared. I believe that with this skill, her salary at the barbecue restaurant will rise.

Zhou Mochen, who had eaten, strolled around this bustling street, and went back after eating. I still took a taxi to go back, and this time I didn't meet the uncle who could talk like that again.

Went to the hotel and took a shower. After changing into pajamas, I sent a video to Zhao Jinmai.

"Hey, Brother Chen, why did you go back so early?"

"Little idiot, the time difference here is an hour earlier. It's already nine o'clock here, and there's nothing to do at night. I'll be back after dinner."

"Hee hee, I forgot. How about it, is the food in Korea delicious?"

"Well, it's not bad, but it's a pity that I didn't meet a master, but I met a very interesting kid. Look for it tomorrow. It's good to try the specialties on the first day."

"Then, has anyone asked you to take a photo to sign? Have you met your fans?"

"You little clever boy, I don't have anything, but when I went to the coffee shop for a break today, I was waived."

"Ah? Why?"

Then Zhou Mochen told Zhao Jinmai what happened in the coffee shop.

"Okay, Brother Chen, you actually sold your lust to get free."

"Pfft, that's what you said. I'm exempting the order based on my ability, okay?"

"Hmph, you're attracting bees and butterflies!"

"How can there be?"

"There is, there is!"

"Okay! Alright, I'll put on some makeup tomorrow, and I'll make it look ugly before I go out. I'll paint a beard here, and a mole here. That's fine."

"Huh? Haha."

Zhao Jinmai imagined Zhou Mochen's finished painting, and then he laughed so hard.

Then Zhao Jinmai was very considerate and didn't chat for long to disturb Zhou Mochen's rest. After chatting with me for a while, I said good night.

Zhou Mochen fell asleep quickly after hanging up the phone. The next day, Zhou Mochen was woken up by the biological clock on time, opened the curtains, let the sun shine in, and sighed that it was another good weather.

After washing and changing clothes, I had a special Korean breakfast in the restaurant of the hotel, rice with seaweed. It's really unique.

After resting for a while, the phone rang, and I took it out to see that it was an overseas number. So curiously connected.

"Hello, Zhou Mochen? I'm the fellow from yesterday."

"Oh, it's you, what's the matter?"

"It's like this, this is my boss's mobile phone, it belongs to the chef yesterday, he wants to invite you to his house, he mentioned you to his grandpa last night, his grandpa is very grateful for your teaching to him, and wants to invite you to come Have a meal at home."

"Oh? All right. No problem. When and where."

"He said you come to our shop now, and he will take you there."

"Okay! See you later!"

Zhou Mochen hung up after speaking. After hanging up the phone, Zhou Mochen laughed, what a surprise. Zhou Mochen was very interested in finally meeting someone with a high level. Didn't you come here just to see and see? It seems that the practice of forming good karma is correct. Zhou Mochen thought to himself.

Just as he was about to go straight to the restaurant, Zhou Mochen stopped. It is always not good to be a guest with empty hands for the first time. I often hear people say that when you are a guest at a Korean family, no matter whether you are rich or not, meat is the most welcome thing for the host.

Zhou Mochen found a foreign trade beef shop and bought about 10 catties of beef. When paying, he converted the price and found that it was much more expensive than the domestic price. Can't help but click my tongue.

Carrying the beef, he went to the restaurant. When he arrived at the restaurant, Jin Zhexuan was already waiting there.

"Mr. Zhou! Good morning!"

"Jin Zhexuan, good morning!"

"My fellow, do you need me to translate for you?"

"Hehe, thank you. Those who have a translator are just a little troublesome. You can work hard. I can't delay you."

"Well! Then come to me if you have anything to do."

"OK!"

"Let's go, Jin Zhexuan. Please lead the way."

"Okay! Mr. Zhou. Please follow me."

After speaking, he took Zhou Mochen into a car. It took half an hour to arrive at Jin's house, a big house. In this place where every inch of land is so precious, it is really not simple. The antique-style building has a sense of age.

He was brought in by Jin Zhexuan, there were quite a few people in the family, and when he met a lot of people who looked older than Zhou Mochen, he greeted him with the junior ceremony.

After entering the hall, I saw a kind-hearted old man sitting in the hall. Presumably he was Jin Zhexuan's grandfather.

"Grandpa Jin!" Zhou Mochen hurriedly greeted politely. He wanted to take out the translation software, but unfortunately he couldn't use it.

"Hello! The little guy is very young." Jin Ensheng said with a smile in fluent Qin language.

"Hey, the old man is very powerful, Qin Yu said it very well. The junior Zhou Mochen came to the door for the first time, and he prepared a small gift to show his respect." Zhou Mochen said politely after being surprised.

"Hehe, what a polite little guy, I have been to Qin country when I was young, and the food in Qin country is unforgettable, so I learned Qin language out of interest. Yesterday Zhexuan came back and told me about you, Knowing that you are from Qin, let him invite you."

"Thank you Grandpa Jin for your kind invitation. To tell you the truth, I went abroad to see the food and chefs of other countries. I am a chef myself. I happened to eat the dishes made by Jin Zhexuan yesterday. I thought he was very caring, so I thought Have a chat."

"Haha, this is called study tour in your country, right? The elders in your country should call you Xiaochen, right?"

"Well, that's right, Grandpa Jin can call me that too."

"Hehe, Xiaochen, what level of chef are you now?"

"Grandpa Jin, I'm at the Xiaozong level now, and I just broke through in January this year. The official website of the Culinary Art Association has my information proof."

"Xiaozong? I really can't believe it. It's our Koryo master. You're still so young."

Jin Ensheng didn't doubt the authenticity of what Zhou Mochen said, and it was easy to check what he said. And as far as yesterday's vision was concerned, he was no worse than him. It's just too unbelievable for Zhou Mochen's age. No wonder I want to go out for a study tour.

"It is indeed calculated in this way. Knowing that Grandpa Jin's cooking skills are very good, did the younger generation have the honor to taste one or two."

"Haha, this is easy, let's go, go to the kitchen with me, and today I will make you the most authentic ancient Korean set meal in Korea."

With that said, he took Zhou Mochen to the kitchen. Jin Zhexuan listened in a cloud of fog, only knowing that his grandfather was very happy, and took Zhou Mochen to the kitchen. I'm even more surprised, the old man seldom does anything now.

Generally, the dishes at home are made by mother and grandma. Hastily followed up to see what happened.

Goryeo set meal, also known as Goryeo-style guest meal, Goryeo-style set meal. "Fixed food" means a full meal. The court cuisine, which was eaten by the king, was later imitated by the scholar-officials in conjunction with the unique local diet of each region, and imitated the Banjia cuisine. The delicious Korean set food is the pinnacle of Korean cuisine.

It is not a type of dish, but refers to a form of grouping various Korean dishes together. Koryo set meal consists of a simple appetizer, staple food and non-staple food (dishes) based on grains, and fruit or dessert after the meal. Different seasonings and spices can be used according to the ingredients and cooking methods, so there are many cooking and processing methods.

When you arrive in Korea, you will naturally eat Korean rice. The taste presented by the full-feast "Koreo Set Food" in Goryeo is the essence of Goryeo food culture. Sour, sweet, spicy, fresh, fragrant, everything is available, and the taste is infinite.

Jin Ensheng didn't deliberately hide any tricks in front of Zhou Mochen, and every movement was natural and harmonious. Zhou Mochen understood when he saw this, this is a master-level figure. Although he was much worse than his teacher and Ouyang Shaoqi, he was also a chef at the master level, which was already rare in Korea.

Zhou Mochen's vision also moved with Jin Ensheng's movements, watching meticulously, and the feelings in his heart also freely diverged with the old man's movements.

In the Koryo set meal, rice, soup, spicy cabbage, stewed soup in a small porcelain pot, soy sauce in a small dish, and vinegar chili sauce are the basic meals that are generally available. Dishes such as vegetables, pancakes, jams, dried vegetables, pickled fish, sashimi, and sliced ​​meat.

The main course of the Koryo set meal includes meat wrapped in wheat pancakes, a "nine-fold plate" made of eight kinds of vegetables, and a hot pot "Shenxian stove" that is stewed with meat, seafood, fish, vegetables, mushrooms, etc.

Mr. Jin had been busy for a long time before he finished this set of Koryo set meals. Zhou Mochen didn't hesitate at all from the beginning to the end.

"Grandpa Jin, thank you for your guidance, Xiaochen is very grateful." Zhou Mochen bowed deeply, asking a master to cook a meal with heart, and such a solemn meal is not easy, Jin Ensheng can bear Zhou Mochen's worship .

"Hehe, good, as long as there is something to gain, Xiaochen, let's go and have lunch with me." After speaking, he called Jin Zhexuan to find someone to bring the meal to the restaurant.

When they arrived at the restaurant, Zhou Mochen sat with Jin Ensheng. The rest of the family busily brought the meals to the table one by one.

"Come on, Xiaochen, let me introduce you. This is my incompetent eldest son, Kim Hyun Joong. Sitting next to him is my eldest daughter-in-law. This is my younger daughter-in-law. The younger son is not at home. His talent is not bad. This is the eldest grandson, Jin Zhexuan." You already know."

Then the old man introduced Zhou Mochen in Korean. After knowing that Zhou Mochen was a master chef, everyone exclaimed, and finally knew why his old man valued him so much. They all greeted each other warmly, and Jin Zhexuan admired him even more.

"Grandpa Jin's family is also full of talents. Jin Zhexuan's talent is very spiritual. In time, he will definitely inherit the old man's mantle."

"Haha! I think so too. Zhexuan is also working very hard. This makes me very pleased. The reason why I cook this dish for you today is because Zhexuan has been favored by you, and the second is because I am young. At that time, I had to be taught by the chef of the state of Qin. I always remember it in my heart, although I am gone now, I still remember it."

"Thank you, Grandpa Jin, for your kindness. Zhexuan has my contact information. If you have time, you can go to Qin for a visit. I will do my best as a landlord."

"Hehe, good! Come on, people like to talk more when they are old. Try the food made by my old man and see if it suits your appetite."

"Grandpa Jin please first."

"good!"

Zhou Mochen waited for the old man to finish moving his chopsticks, and tasted the dishes one by one. The same food tasted very different. Every country has its own food characteristics, which have a lot to do with the environment and region. But that doesn't stop it from being delicious.

After eating a very sumptuous Korean set meal, Zhou Mochen was satisfied. After resting for a while, I will say goodbye.

"By the way, Xiaochen, have you eaten Korean barbecue?"

"Well, I have eaten, Grandpa Jin."

"You can try Goryeo's light and luxurious food, fried meat. The boss is also our family. It is an innovation based on barbecue."

"Okay, Grandpa Jin, you must try it! Thank you again for the hospitality!" After saying goodbye to the Jin family, he was sent back by Jin Zhexuan.