Gourmet conquest starts from the entertainment industry

Zhou Mochen still went to the coffee shop yesterday, not for anything else, just to have a place to send messages.

"Sir, you are here!"

"Well, it's the same as yesterday, just a cup of coffee!"

"Okay, please wait a moment."

Then he found a seat by the window and sat down. He took out his mobile phone and posted on Weibo the big meal made by Mr. Jin Ensheng today. After sending it out, I started to check the information of fried pork.

Mr. Jin Zhehao, the inventor of fried pork, is the first master of contemporary Korean cuisine, the inheritor of Korean food culture, and the leader of today's Korean cuisine industry. Possessing the title of the master of Korean cuisine technology research and development, and the founder of Korean new style cuisine technology research and development, he has cultivated a large number of Korean high-skilled cooking talents for the society, all over the country.

The menu of the yakiniku restaurant he runs is also very rich. Upgraded version of traditional barbecue, incense urn series, steak series, special first-class series, black ginseng series, nine-fold plate pork belly dishes series, water-fried first-class barbecue series, seven-fold plate grilled pork chop dishes series.

Traditional mixed dishes, kimchi chapter, staple food chapter, special first-class cooking chapter, soup/hot pot chapter, seafood special selection chapter, fried first-class barbecue series include, slightly spicy type, thick type, and light type.

At the same time, Shuijianwei Yipin barbecue and kitchen utensils, Shuijianbei grill pan, all have independent property rights and patents.

Zhou Mochen was very surprised when he saw it. It is indeed not easy for people who can innovate. This made him even more curious. I searched for the location of the restaurant and found that it is not far from the cafe.

The Weibo that Zhou Mochen doesn't pay attention to also gathers a lot of people who have nothing to do.

"Set meal, it feels so powerful, this old man's sword is not old."

"I have learned about this. It evolved from the ancient Goryeo royal family. Looking at what the old man made seems to be the royal version of the Goryeo set meal."

"Is Zhou Shen going to enjoy delicious food or go on a trip? I don't have any hardworking spirit of studying abroad."

"I want to taste it so much, it's so rich. I think Zhou Shen can start a live broadcast, called Universal Eats!"

"What the hell name. The name is useless."

"Brother Chen, have you found something delicious?" Zhao Jinmai also saw the post on Weibo after eating, so he sent a message to ask.

"Yes, I'm lucky. It's the grandfather of the chef yesterday. The chef is very high-level, and the old man is also very easy-going. He gave me a lot of inspiration."

"What if I want to eat too?"

"Don't worry, don't you know my learning ability? I'll make it for you when I go back."

"Yeah, okay! Then you study hard and don't bother you. Be careful outside and take care of yourself."

"Yeah, I see, my housekeeper!"

"Hmph, I'm just lazy to care about you."

After sending the message, I stopped returning to him and went back to the dormitory to rest.

Zhou Mochen spent another afternoon in the coffee shop to kill time. The passenger flow is also as Zheng Youlin thought, it is still full of customers. I admire my intelligence very much.

But Zhou Mochen's life was not very good, many people came to strike up a conversation, some wanted to make friends, some wanted to invite trainees, and some were older.

Seeing that the time was almost up, Zhou Mochen immediately left the coffee shop and walked towards the restaurant while walking.

Sanyou Cuisine is the name of this restaurant. It is also the name of the catering company. Zhou Mochen arrived at the restaurant and found that it was full, so he queued up and waited in the waiting area. Looking at the people of different skin colors around him, Zhou Mochen sighed that the pursuit of food really does not distinguish between races.

After queuing boringly for more than half an hour, the waiter was surprised to see that he was the only one, but he still served politely. Zhou Mochen didn't ask for anything else, only the fried meat series.

The waiter also gave Zhou Mochen a good introduction to the practice of frying meat in water. He also watched with great interest. Special kitchen utensils, special soup.

Fried meat in water, as the name suggests, is to put the meat on the pot, pour the soup and then fry the meat. Its eating method has some similarities with hot pot. But unlike boiled hot pot, hot pot makes the meat more rotten and tender, while fried meat makes the meat more browned without destroying the texture of the meat.

When making water-fried meat, you must first pour some soup on the side of the pot. These soups are designed to fry some difficult-to-appetize vegetables and meat. Then put the sliced ​​meat on the pot, and then pour the soup on the meat. After the meat is fried, you can take out the dipping sauce made of green onions, peanuts, salt, pepper and other ingredients. material, began to dip and eat.

"Okay sir, please take it easy."

"Thanks."

After Zhou Mochen thanked him, he took a sip. I sighed in my heart that the taste was not good, and then I realized that the reason why the fried meat is delicious is that the meat, soup, and ingredients complement each other. After the meat absorbs the soup, it becomes fragrant and fresh.

Then dipped in the prepared ingredients, the fragrant, salty, and slightly sweet smell spreads in the mouth, making people eager to swallow the meat slices in their mouths.

When Zhou Mochen was about to eat, the little beauty who was waiting to serve the guests began to serve Zhou Mochen with rice. This is collocation.

The bibimbap was served with seafood, fungus, fish roe and broth. After the roasted vegetables were mixed well, Zhou Mochen served a bowl.

"Sir, this is fish roe bibimbap, please taste it."

"Okay, thank you!"

Zhou Mochen took the small bowl politely and took a sip. It really doesn't have a flavor. The fish roe rice is infused with the delicious smell of broth and vegetables, and at the same time, the juice in the fish roe flows into the mouth, which makes people want to stop.

When it was time to pay the bill, Zhou Mochen finally understood why it was called light luxury food, and the price was about 70% more expensive than normal barbecue.

After satisfying his appetite, Zhou Mochen went shopping in Korea for a while, and returned to the hotel after digesting his food.

After taking a shower, I played video with Zhao Jin, Mai Qingqing and I and fell asleep.

Zhou Mochen had already tasted the delicious food of Korea, and left early the next morning by plane to his second stop, the country of Wa.

Waguo cuisine is a special dish of Waguo that originated from the Waguo archipelago. The requirements of Japanese cuisine include natural ingredients, bright colors, and various utensils, creating a visually high-end sense, and the materials and cooking methods also need to pay attention to seasonal changes. A dish needs to be prepared in different seasons throughout the year. plate.

Japanese cuisine is mainly divided into two categories, namely Japanese food and Western food. When it comes to Japanese cuisine, many people will think of sushi. This kind of food invented by the Japanese is "Japanese food".

In addition, Japanese-style ramen from Qin, Japanese-style curry from Japan, Japanese-style omelette (omelet rice) from Gaul, Japanese-style Neapolitan-style Victorian noodles from Victoria, etc. These foreign food are called "Japanese food".

Although the place of origin is not the country of Wa, it has become a kind of cuisine of the country of Wa after being transformed by the people of the country of Wa. Among them, the Qin cuisine that was transformed by the Japanese kingdom is directly called "Japanese-style Daqin cuisine" because the Qin kingdom does not belong to the West.

Of course, the purpose of Zhou Mochen's visit is to taste Japanese food. Local food features are more delicious to eat.

The plane journey of more than 2 hours was very short, but I have to say that the stewardesses in Japan are really popular. At least the service is welcome. No wonder so many Qin people want to win glory for the country.

After getting off the plane, Zhou Mochen found an international hotel to check in. Why look for an international hotel, because when I came here, I heard people say that the star rating of Japanese hotels is based on the distance from the door to the bed. One step is one star, and five steps is five stars. Although it may be a joke, but what if.

Zhou Mochen can still speak some foreign languages, and the check-in was completed after a period of not-so-fluent communication.

Although the international hotel rooms in Wa country do not have the domestic atmosphere, they can be regarded as flexible. After placing the things, Zhou Mochen went out.

It is also the most prosperous city in the Wa country, and there are many tourists. One kind of people come for the food, and the other kind of people come for the local characteristic industries. Of course Zhou Mochen belongs to the former. He is not interested in having in-depth communication with these human enlightenment teachers.

What Zhou Mochen is most interested in about Japan is their characteristic, sashimi.

Sashimi is a way of eating, and it should be eaten lightly. The usual order is arctic shellfish, octopus, geoduck clam, ark shell, scallop, sweet shrimp, sea urchin, squid, tuna, salmon, swordfish and tuna. Usually the seafood meat is the most plump when it just enters winter.

Mixing wasabi and soy sauce into a paste for dipping sushi is very rude in the eyes of Japanese people. In fact, wasabi is already added to the sushi itself, so you only need to dip about 1/4 of one end of the sushi in soy sauce when eating. Wakoku sake can be divided into four grades, from low to high: pure rice wine, Wakozo brewing, Ginjo, and Daiginjo.

Zhou Mochen strolled leisurely, and saw a restaurant that was very lively. Went in out of curiosity and took a look.

It turned out that a tattoo parlor was holding an event, and there were many foreigners standing beside it, including a few people from Qin.

"From Qin? A fellow?" Zhou Mochen asked beside the boys and girls.

"Huh? You're from Qin, too? Haha, fellow townsman." A cheerful boy with a sunny car said.

"Yeah, I'm from Zhongzhou. I'm here for a tour. What's this for?" Zhou Mochen asked with a smile.

"Haha, that's a coincidence. I'm from Jingzhou Province next door to you. This is a challenge competition. This store is celebrating today." The boy replied with a smile.

"Oh? A challenge to deal with ingredients?" Zhou Mochen raised his eyebrows and said.

"Well, yes, 5 places, one of the bluefin tuna will be finished within 10 minutes, and a big meal will be given away, worth 100,000 Japanese won, 200,000 within 9 minutes, 300,000 within 8 minutes. And so on. . If it takes more than 10 minutes, we will give 100,000 yuan to the store. It is equivalent to our 5,000 yuan." The boy explained.

"Heh, isn't this a free meal? Good guy, this is a good opportunity. If he escapes, what kind of chef should I be? Little brother, can you speak Japanese?" Zhou Mochen laughed after hearing that up.

"Of course I will. I am very proficient in Japanese, no worse than their locals. Interest is the best teacher, you understand!" After speaking, he smiled wretchedly, completely different from just now, Zhou Mochen thought to himself Missed it.

"It's fine, go talk to the boss, I'll challenge." Zhou Mochen said.

"I'm going, brother, don't waste your money. This fish solution looks simple, but it's actually not easy. The first two have stopped cooking. It's not that the solution is slow, but the solution is wrong. The chef here It can be solved in 9 minutes. Ordinary people can't do it well." Hearing that Zhou Mochen was wasting money, the little fellow immediately reminded him.

"It's okay, it's just for fun. I'll treat you to dinner whether you succeed in the challenge or not." Zhou Mochen said grandly.

"All right, I'll go talk to them." The boy went to talk to the boss after he finished speaking. The boss is of course very welcome. Obviously the person who gave him money, can you not welcome him?

As time went by, the Gaul in front of the stage also hated him on the spot, and it was obvious that he still had some cooking skills, probably just cooking everyday meals at home. The knife work looks rough and has not been professionally studied.