Gourmet conquest starts from the entertainment industry

"knew."

After Zhou Mochen finished speaking, he went to the back kitchen. Then I looked at the snake soup I made.

Snake soup is the representative of snake cuisine for thousands of years, and it is the peak of the manual and complicated faction in snake cuisine.

When it comes to promoting snake soup, the most famous one is Taishijia's Five Snake Soup, and its exquisiteness can be said to be the same for a while.

Snakes are golden kraits, coral snakes, cobras, water snakes, and golden snakes. After the snakes are soaked or steamed, they are torn into shredded meat.

Add shredded chicken, shredded civet meat, shredded abalone, shredded tripe, mushrooms, fungus, cornstarch, and chrysanthemum to make snake soup. The auxiliary materials are crispy, shredded lemon leaves, chrysanthemum petals and so on.

Among them, even the chrysanthemums are designated to use home-grown white chrysanthemums, and even the rare rare chrysanthemum "crane dancing in the sky" is included in it.

What sublimates the deliciousness of the five snake soup to the highest peak is the crispy and lemon leaf shreds sprinkled at the end.

Ordinarily, the very light snake soup and fried crispy should be extremely incompatible, but after putting the thin crispy into the snake soup, it has a completely new taste. The crispy texture and oily aroma can make people feel happy and increase appetite, and it is even more delicious after being wrapped in snake soup.

At the same time, because it is soaked just before serving, it has not been completely integrated with the soup, so it will not destroy the original light taste. It's like eating porridge with fried dough sticks, it's an excellent delicious experience.

Lemon leaves are one of the most indispensable condiments of the five snake soup. The lemony fragrance and the unique bitterness of the leaves not only play a role in removing fishy smell, but also add a touch of freshness to the mellow snake soup. , is the finishing touch.

Although the snake soup made by Zhou Mochen is not that complicated, it just reduces the use of some ingredients, and there are not so many kinds of snakes. It is just the most common non-venomous snake, and it is not to protect animals, otherwise Zhou Mochen would not dare to eat it.

Although there are no wild civet cats, which are protected animals, there are still farmed civet cats. I informed the ecological park yesterday, and one was sent there early in the morning. Although it's not top-notch, it's also a rare boutique.

Crispy is also freshly fried.

Thin crispy, also known as 👍, is a traditional snack. It is fried with dumpling skin, which is thin and crisp, but thin but not broken, crisp but not crunchy, crispy and delicious, and can be eaten alone as a snack or used to make pancakes.

Deep-fried thin and crispy noodles are needed. I thought of it yesterday when I was preparing to make snake soup.

"Master, what are you doing?"

Seeing that Zhou Mochen seemed to be making snacks, Su Wenwen asked enthusiastically.

"To make thin and crispy. It can be cooked or eaten as a snack. It can be regarded as a kind of pasta."

Zhou Mochen explained.

The method of crispy is very simple, but if you want to make it delicious, it is mainly on the kneading surface. The proportion should be moderate. There should be enough time for noodles.

Grind alum, refined salt, alkali flour and warm water together. Then pour in the flour and warm water, and make a dough.

Then spread it flat, fold it in three horizontally and vertically, put it in a basin, cover it with a damp cloth and let it sit for 6 hours.

After the dough is ready, press it into large noodle pieces with an eight-cent thickness, brush with a layer of peanut oil, and cut into noodles with a knife.

Heat the peanut oil to 80% heat, press the dough into a rectangular dough that is one foot long and six inches wide, use the tip of a knife to make many small slits on the dough, lift the dough with both hands, put it into the hot oil to preheat twice, then It is conducive to forming, then put it into the oil, fry until both sides are browned, remove and serve.

There are also other ways of crispy, such as coconut crispy, sesame crispy, and windmill crispy. Of course, it can also be used as an auxiliary material for cooking. Stir-fried crispy and crispy beef are all delicious delicacies.

Then Zhou Mochen made salt and pepper lamb chops and cowboy bones. Compared with salt and pepper lamb chops, beef short-bones are more difficult to cook. Because it needs to be prepared in advance. Red stew was not his choice. He made pan fried beef short ribs.

Use a steak hammer to hammer the meat on the cowboy bone to make the meat looser, tasty and tender.

Use his special marinade to marinate the cowboy bones in the refrigerator for 2 hours. Melt the butter in a cast iron pan on low heat. Put the marinated cowboy bones into the frying pan. Fry the inside over low heat.

Fry the beef rib until most of the meat is light gray, with a little pink in the middle, almost seven mature, and it will be perfect with the prepared sauce.

Kind of like cooking a steak. Cowboy bones are not only delicious, but also nutritious.

The nutritional content of cowboy bone is very high. Of the 22 kinds of amino acids that the human body needs every day, more than half of the amino acids can be produced by the human body. However, there are 8 kinds of amino acids that cannot be made by the human body, called essential amino acids, which must be ingested from food.

Another feature of cowboy bone is that it contains amino acids with balanced nutrition. The cowboy bone food contains these 8 kinds of essential amino acids needed by the human body, and it is 100% absorbed. The nutrition of any animal or plant cannot be compared with the cowboy bone.

Finally, two vegetarian dishes are added, and four dishes and one soup are done.

"Master! What kind of soup are you cooking? It smells so good."

Su Wenwen didn't see it when Zhou Mochen was making snake meat. Fifth Jinchuan saw it, but didn't say anything.

"Do you want to drink? Go get a bowl, you and Jin Chuan each have a bowl."

Zhou Mochen glanced at Su Wenwen's expression and knew what she wanted to do. However, if my apprentice wants to eat, he must arrange it, but he will not favor one over another.

"Hey, thank you, master. Brother, get the bowl quickly."

Su Wenwen was so happy that she forgot to ask what the dish was. Fifth Jinchuan opened his mouth, but didn't say anything. He didn't feel any rejection at all. It was good to have something to eat when he was an orphan. He didn't care what was in that soup.

"knew."

After speaking, he brought two small bowls, one for each person. The rest was taken out by Zhou Mochen.

"Brother, what do you think this is. It smells so good."

Su Wenwen took a sip to realize how delicious the soup was.

"Is it tasty?"

Fifth Jinchuan was also amazed by the snake soup. Very delicious. Hearing Su Wenwen's question, he asked back.

"Yeah, it's delicious. It's so delicious."

Su Wenwen nodded sharply. Full of thirst for knowledge.

"It's delicious, then ask after you finish eating."

Fifth Jinchuan didn't want her to waste such delicious food. Let's talk about my master's craftsmanship, any ingredients can be turned into magic in his hands.

"oh!"

For some unknown reason, she believed Wu Jinchuan's words, and after eating the soup happily, she still thought about it, feeling a little unfinished.

"Now we can talk."

Su Wenwen signaled that she had finished eating.

"That's snake soup. There's a civet cat in it!"

Fifth Jinchuan slowly savored the delicious soup, took a sip, and said something lightly.

"I"

Su Wenwen immediately wanted to curse. It's that slippery thing. It's disgusting to think about. But it was suppressed by Zhou Mochen's superb seasoning.

"So let's ask after you finish eating. This way you won't waste food."

After speaking, he looked at the clear bottom of the bowl with regret. I went to have a staff meal, leaving behind Su Wenwen who wanted to cry but had no tears. But it's not so unacceptable to have an aftertaste later.

And Jing Tian, ​​who was in the same situation, also seemed to have made great determination. Tasted a spoonful of snake soup.

"Huh? Huh? It tastes good."

It didn't have the weird taste as expected. Jing Tian was very surprised. The delicious taste is a feast for the taste buds.

"Well, it's not bad. Xiao Chenzi is very skilled."

Liu Yifei was much calmer.

Zhao Jinmai resisted his fear, but tasted it anyway, and the delicious taste immediately soothed his worries.

"It's delicious!"

Zhou Mochen asked with a smile.

"Uh-huh."

There were only two hums in reply, and they were savoring the delicacy in it.

While they were eating, the two guests from the imperial capital had already boarded the plane and flew to Sioux City.

"Tell me about you, you are going to eat in someone's restaurant, and you don't even call to say anything."

Du Xian said angrily to Chen Daoming who was sitting beside her.

On the day of the Lantern Festival, Chen Daoming had a whim, so he told his wife to take you to Sucheng for dinner in two days. Go for the legendary delicacy.

Du Xian was also curious, and asked who it was, and Chen Daoming showed her the most popular young people on Weibo. Then there was the scene on the plane.

After lunch, the two caught the plane to Sioux City.

"Haha, it's okay, this little friend is very interesting, he doesn't care. Call ahead, I'm afraid he will prepare those big dishes. Ordinary ones are fine."

Chen Daoming smiled. Back to his wife.

"Anyway, he is also a top-notch person in the culinary world. Are there any ordinary dishes?"

"Okay, just put your heart back and it will be fine. I know it well."

Afterwards, the two of them didn't talk any more, and the flight was still very depressing. They all closed their eyes and meditated.

In a daze, Chen Daoming woke up and found that the plane was taxiing. It stopped after a while.

"Old Chen, are you here?"

Du Xian also took a nap. As she gets older, she tends to get sleepy.

"Well, it's here. Let's go to the hotel to settle down first, and then go to Boy Zhou's for tea. I heard that he has a lot of things for health preservation. I will buy some for you today. Take good care of your body."

Chen Daoming looked at his wife and smiled. The husband and wife have been married for many years, and Chen Daoming treats her as always. The two have worked hand in hand for so many years. Seeing that the age is getting older, and various senile diseases are also highlighted, he is very worried. He had wanted to come here a long time ago, but he was quite busy on the way, so he thought about Zhou Mochen's invitation the year before.

"Hehe, don't rely on the old to sell the old."

Du Xian joked about her husband. knew he was worried about her.

"Haha. Of course not. It happens that her daughter-in-law is here, and for her daughter-in-law's sake, he will respect me."

Smiling and making a joke with Du Xian, Chen Daoming didn't talk big, although he was usually very low-key. But as long as he has anything to do with actors, his prestige is still very strong.

"I know it's great. Let's go."

Du Xian saw that everyone was almost down. He walked off the plane with Chen Daoming on his arm. Neither of them had much luggage. After eating, I still want to walk around Sioux City. It just so happens that Chen Daoming is not very busy recently and still has time.

When Chen Daoming left the airport, he didn't hide anything. Everyone who saw him was surprised and muttered something in their hearts. Teacher Chen has come to Sioux City? If not, go to Qinghe Yipin too.

And he has fans of all ages. A rare artist in Qin State. There is really nothing to say about acting skills, personality, and character. Most of the actors are afraid to bark their teeth in front of him.

"Uncle Ming? Chen Daoming has come to Su City, so the person next to him should be her wife."

"With his wife, he must be traveling for private reasons. Do you think he will go to Zhou Shen's private restaurant?"

"It must be. Only our Zhou God's dishes can attract so many people."

"Hey, the platoon is getting bigger and bigger. As expected of my idol."

While everyone at the airport was still discussing, Chen Daoming and the others had already boarded the car and headed to the hotel.

"You are Teacher Chen? Haha, today is a good day. Go back and tell my wife, she will not believe it."

The driver recognized Chen Daoming at a glance, and asked excitedly.

"Hehe, hello. Be careful when driving."

Chen Daoming said something with a smile.

"Please be all right. I'm car skill thief 6, and I'm very safe. Don't worry, Mr. Chen. You also came to Qinghe Yipin for dinner?"

The driver responded with a silly smile.

"Huh? How do you know?"

Chen Daoming asked with interest.

"Haha, if you want to talk about attracting others, you definitely don't ask this question. Nine out of ten actors and singers who come to Sioux City go to our Zhou God. You can tell by looking at the hotel you are going to. Most of them are Go to Qinghe Yipin for dinner."

The driver said with a smile.

"It seems that you agree with Zhou Mochen very much."

Chen Daoming nodded without denying it.

"That's right. Let me tell you, I even drank wine with God Zhou. It was in his small restaurant. Although it is handed over to his apprentice now, he will come over one day a week. After cooking, I will accompany you. Watching us as customers. Chatting, bragging, drinking. As customers in his shop. We all like him. No affectation. Real."

The driver immediately praised Zhou Mochen, as if Zhou Mochen was their pride in Sioux City, and now that he has settled in Sioux City, he is really a person from Sioux City.

"Oh? That's interesting. I really don't know that."

Chen Daoming narrowed his eyes slightly, with a delicate expression on his face.

"Haha, Zhou Shen is a very self-cultivated person. He looks very cold to outsiders, but he doesn't treat us. If you are familiar with him, you will know that he is a person, and sometimes he is very detached. His personality is a bit changeable. And ah, A star like you can go shopping in Sioux City with confidence and boldness, without covering up. No one will surround you asking for autographs, group photos, etc."

The driver seemed to be unable to stop talking about Zhou Mochen.

"Oh? Really? I said how we got out of the airport so smoothly. I thought I was old. I'm not popular in Sioux City anymore."

Chen Daoming asked curiously. He really doesn't know much about Zhou Mochen, after all, he doesn't need to pay too much attention to a young man with such a status. I only know a rough idea.

"The reason is that Zhao Jinmai's daughter-in-law is God Zhou's daughter-in-law. In order to let his daughter-in-law live more freely in Sucheng, she made an agreement with the people in Sucheng. The first rule was established, so everyone stopped chasing stars fanatically, and just watched from a distance. Don’t bother, so that you can see more stars. Now everyone is used to it.”

The driver explained why.

"Hehe, this week boy really loves his wife, you really listen to him."

Chen Daoming was quite surprised. I didn't expect Zhou Mochen's influence in Sioux City to be so deep.

"Hey, it's not about listening to him, but respecting him. In the past two years, he has done a lot of things for Suzhou City. As far as his ecological park and food company are concerned, the employees are all martyrs. Although we have no benefits, but We admire it. But one out of ten men in Sucheng is Zhou Shen's drinking buddy. This is what our Zhou Shen is when drinking."

Speaking of excitement, the driver quietly gave a thumbs up.

Along the way, Chen Daoming chatted enthusiastically with the driver. From the driver's description, Zhou Mochen's general outline gradually became fuller. It's more real, Du Xian has been listening all the time, and now she is full of interest in these two young people. What's more, the long ones are so good-looking. When you are older, you will naturally have a good impression of beautiful little guys. What's more, the character is also good.

I don't know how long the driver took the two to the hotel. Chen Daoming also ended an interesting conversation for him.

He took the suitcase and went to the hotel. The people in the hotel enthusiastically arranged the rooms for the two of them, and asked if they wanted to send a car to pick them up.

Chen Daoming saw that this was really good service, he knew where the two were going before he even said anything. I answered with a smile. After putting away my luggage, I changed into casual clothes and went out like a stroll.

The hotel is still very close to the private restaurant. It will be here in a while. Chen Daoming and his wife got out of the car. I feel that there is a very artistic conception here, and this feeling is even stronger after entering the courtyard.

The fresh yard is harmoniously integrated with the sky. Let people relax and throw away the shackles. With a little smokey smell. The two looked at each other and walked around the yard with great interest. There was no rush into the lobby.

After eating, Liu Yifei and Jing Tian took Zhao Jinmai back, and they still had to bring back the beautiful clothes they bought in the morning. From Zhou Mochen's house to Jing Tian's yard. It was just sorted out right now.

Going to Zhou Mochen's house to tease pudding and them. Sit on the balcony and make a pot of tea, chat and bask in the sun. Be a leisurely idler.

Zhou Mochen was drinking tea and reading in the store. Recently I found some rare copies. As he read more and more books, Zhou Mochen's temperament was slowly sublimating.

While reading the book, two figures flashed through the glass window, passing by Zhou Mochen's sight. He knew it should be a guest. Looking at the time, he smiled faintly, thinking that this guest came really early.

After waiting for a while, I found that no one had come in, so I became suspicious. Close the book and put it on the coffee table. Get up and go out.

Immediately found the two people still wandering in the yard. At the moment, I am still watching the koi in the small river on the small bridge. You don’t need to ask to know that it is much more beautiful than the koi outside. Zhuzhu helped cultivate it. The environment is so good, 99% of the credit is due to Zhuzhu.

Every flower and grass in the yard is her masterpiece. They are also unusually active in cold weather, much to the dismay of many. So for older people, the appeal is even greater.