Gourmet conquest starts from the entertainment industry

"Teacher Chen?"

Zhou Mochen's eyesight is still very good, and he can see who the person in the distance is at a glance.

"Haha. Zhou Xiaoyou."

Chen Daoming smiled when he saw Zhou Mochen. Responded.

"Mr. Chen didn't say anything when he came to Sucheng. I'll make arrangements in advance. It's good for Mr. Chen to call me Xiaochen."

Zhou Mochen walked up to the two of them quickly, and said with a smile.

"I just don't want you to prepare in advance. It just so happens that I'm not busy these days, so I'll come over and have a look. You're not from the circle, so just call me Uncle Chen."

Chen Daoming patted Zhou Mochen's shoulder with a smile.

"Got it, Uncle Chen. This is Aunt Du?"

Zhou Mochen went down the pole, and asked the kind Du Xian next to him.

"Xiaochen, right? She looks better than in the photo. Hehe, she's really a good-looking talent."

Du Xian's wise eyes took a rough look at Zhou Mochen as soon as they met.

"Aunt Du praised you. Why don't you go in, Uncle Chen?"

"Look at your yard. It's not ordinary. You have put a lot of thought into it. It's comfortable. I'll show you Aunt Du around."

Chen Daoming explained with a smile.

"That's easy, just stay in Sucheng for two more days. Uncle Chen, Aunt Du, let's go, go inside and have a cup of tea to warm up and relieve fatigue."

Then he invited the two into the hall. Went to the tea break area. Then he removed the tea set just now and replaced it with black tea. He didn't let others do it, and soaked it himself.

The white porcelain tea set was replaced with the best black tea, Keemun black tea.

Keemun black tea can best taste its timeless aroma when drunk with clear water. The ratio of tea to water is about 1:50, and the water temperature for making tea is 90-95°C.

Put boiling water into the pot, soak for one minute, take the opportunity to wash the cup, pour out the water, hold the pot with your right hand, pour the tea into the justice cup, and then pour the tea into the Wenxiang cup from the justice cup, filling only 70% full.

Zhou Mochen's kung fu tea craftsmanship is still good, and he studies it in his spare time.

"Xiao Chen, good craftsmanship. Tea is not easy."

Chen Daoming said in surprise when he saw Zhou Mochen's actions, he didn't expect his tea making skills to be unusual.

"Uncle Chen, Aunt Du, please. That's just drinking and playing, and studying for a while."

Zhou Mochen made a gesture of invitation. In fact, drinking Keemun black tea is very particular.

Use the right hand to cover the tea tasting cup on the smelling cup upside down, put the thumb of the right hand on the bottom of the tea drinking cup, put the index finger on the bottom of the smelling cup, and turn it over once.

Hold the bottom of the tea tasting cup with your left hand, lift the scented cup out of the tea tasting cup with your right hand, and turn it around the mouth of the cup.

Put the smelling cup on the left palm, with the cup mouth facing down, rotate 90 degrees, and the cup mouth is facing you, cover the cup mouth with your thumb, put it under the nose, and smell the fragrance carefully.

The last thing is tasting, three sips is one tasting, you have to drink three sips, taste carefully, and find out the sweetness in the tea.

Generally, it is necessary to replace the new tea leaves at most three times. This means that Zhou Mochen's tea can only be steeped three times.

"Well, good tea. It's not simple. The soup is bright red, the taste is mellow, and the aroma is strong, good!"

Chen Daoming is also a master of tea tasting. You can tell whether the tea is good or not by tasting it. I was slightly dry just now, which may be caused by resting on the plane. Now I take a sip of tea and my mouth feels moist and cool.

"It's really good. No wonder people say you have a lot of good things here."

Du Xian's eyes also lit up. Drinking tea is also a pleasure for the first time.

"Uncle Chen, Aunt Du has won the prize. If you like to drink, I will take it with you when you leave. There is no shortage of tea at home. Sister Ling, bring some almond biscuits."

Zhou Mochen smiled slightly. He said something generously. Not only because the other party is in the same company as Zhao Jinmai, and their status in Qin's performing arts circle is not low, but also because of Chen Daoming's personality. It's worth it for him. Then he asked Ling Zihan to bring some almond biscuits.

"Haha, then I can't be polite to you kid."

Chen Daoming was not polite when he heard this, and responded directly. This tea is indeed extremely attractive.

"I'm calling you Uncle, but I don't want you to be polite. Come, Uncle Chen, Aunt Du, try this almond biscuit. It is a snack made with almonds and flour as the main raw materials, and seasonings such as sugar and butter. There is a unique almond aroma that complements the taste of this black tea. My apprentice made it."

Zhou Mochen said something grandly, and then introduced the almond biscuits that Ling Zihan brought.

"You are very particular about drinking tea, kid. Mmm, it tastes good. It really complements each other. Good!"

Chen Daoming sighed. Anyone who comes to this life is envious. Especially at his age.

"Uncle Chen and Aunt Du are just in the evening, so try some of the delicate dishes I made. If it weren't for my two elder sisters who are greedy, I wouldn't have prepared anything today. Uncle Chen and Aunt Du must tell me next time they come. .”

Zhou Mochen responded with a smile.

"We are here because we don't want you to prepare in advance, ordinary dishes are fine."

Chen Daoming waved his hands with a smile on the corner of his mouth.

"Uncle Chen, don't you know that there is a saying that you must listen to the cook when you eat food? You are a professional in acting, but I am a professional in cooking. Don't worry, Uncle Chen, all the dishes are from our own ecological garden. "

Zhou Mochen got a little skinny.

"Yes, this is called a layman guiding an expert, and it's a taboo. Haha. I heard that you like to read books, and it seems that you don't miss reading. It's an only book, and you are interesting. You like to read books by ancient people."

Chen Daoming was taken aback when he saw the books on the table. He also likes to read this kind of books. There are many places to learn from the books of the ancients. There are spiritual and worldly things.

"It's all from friends. It's good to know me. It makes sense to learn from history. I'm still young and don't have so much experience and experience. I can only find answers from books."

Zhou Mochen responded with a smile. I don't think it's something to be proud of to read a lot of books. Because this is a very normal thing.

"Haha, I like you more and more. No wonder so many people like to make friends with you. I like to come here for dinner."

From the conversation with Zhou Mochen, Chen Daoming could tell that Zhou Mochen was a very upright person, and as he himself introduced, a pure person with no heart. All emotions are shown on the face. Whether you like you or hate you, you will show it. It is not good for ordinary people, but it is a plus for Zhou Mochen.

"Uncle Chen loves it. I don't dare to take it. Everyone praises it. If you like it, talk more. If you don't, you can't waste each other's time."

Zhou Mochen was as direct as ever.

"Hehe, I think Xiaochen has a pretty good personality. People like her."

Du Xian has also been observing Zhou Mochen. Walk the talk. Both of them are used to seeing all kinds of talents, and neither of them can be so transparent at this age. What people live is a gesture.

The two, the old and the young, and the three drank tea, ate refreshments, and chatted. Zhou Mochen even changed two kinds of black tea in the middle. Chen Daoming liked it very much.

And the three of them who are playing cats at home have had enough at home at this time. Tidy up the house. Just drove away. Got to the store in a few minutes.

"Brother Chen, we're back. I'm hungry."

Before the man entered the hall, he shouted, and his voice sounded cheerful.

"Hehe, Uncle Chen, Aunt Du, I laughed. The little girl is usually a little more lively at home."

Zhou Mochen smiled and explained to the two in front of him.

"Xiao Zhao's temperament is not the same as in the company. Haha, it really is more casual at home."

Chen Daoming was quite surprised. Zhao Jinmai has always been synonymous with sweetness, well-behaved, and gentleness in the eyes of the outside world. This voice and this throat are somewhat lively.

"What do you know, in the eyes of young people, this is called showing affection. Right Xiaochen."

Du Xian said with a smile.

"Ah! Hello, Teacher Chen, Hello, Teacher Du."

Zhao Jinmai, who ran in cheerfully, immediately saw the two people sitting with Zhou Mochen, and she couldn't be more familiar with them.

"Hello, Teacher Chen, and Hello, Teacher Du."

Liu Yifei and Jing Tian who came in also greeted them with smiles. Compared with the one who was sitting, the three of them were still of the younger generation.

"Hehe, how are you all? Xiao Zhao, we have come to your territory today, you have to treat us well today."

Du Xian laughed and joked.

"Mr. Du, that's for sure. Don't worry, our elder brother Jiachen is very good at cooking."

The three of them sat down next to Zhou Mochen as they spoke. Ling Zihan saw that the man had returned, so he also went to make scented tea for the three of them, and went to get refreshments.

Under the surprised eyes of Liu Yifei and Jing Tian, ​​Chen Daoming and Du Xian asked Zhao Jinmai to change his words, and called Uncle Chen and Aunt Du along with Zhou Mochen.

Zhao Jinmai has become much more well-behaved. Everyone just chatted and drank tea. During the period, many customers also came to the store. Although they were surprised to see the people in the tea break area, they didn't have too many thoughts. They greeted Zhou Mochen and went to the box.

Zhou Mochen looked at the time, said something to a few people, and went to the kitchen. Ling Zihan also led everyone to the box. I also specially found a tea artist to make tea for a few people. All kinds of refreshments, fruits and so on are served.

When the male lead is gone, the hostess' home is now, and if such a great acting master is not used, isn't that a waste? So the content of the next group chat became a professional thing. Chen Daoming is also a good teacher, and Zhao Jinmai is a company, and his character is also good.

So he taught very patiently, but he was still surprised by Zhao Jinmai's progress. After acting in Director Li's movie, with the precipitation of this period of time, Zhao Jinmai's acting skills have reached a terrible level. To win a movie queen based on strength, there must be no problem with being a movie queen.

Liu Yifei and Jing Tian also benefited from it.

"Did I read it right just now? Sitting on Zhou Shen's right is Chen Daoming, and they were having a good chat?"

One of the boxes in the store was talking about it.

"Be confident, you read that right. It's Teacher Chen Daoming and his wife."

Another person affirmed his question.

"I'll go, my little brother Zhou's lineup is getting bigger and bigger."

"Look at Weibo, the news of Mr. Chen Daoming's appearance at Sucheng Airport has already been revealed."

"Where, where."

"It's just under Brother Zhou's Weibo. Haha, Brother Zhou's place will soon become a special area for Sioux City."

"I gonna go see."

After speaking, he opened Zhou Mochen's Weibo. Sure enough, there is a post below. Chen Daoming and his wife appeared at Sioux City Airport in a low-key manner. Guessing its whereabouts, many netizens below suspect that it is Qinghe Yipin, but no one has confirmed it yet.

"Nine times out of ten, the stars who come to Suzhou City go to Zhou Shen's. If you come to Suzhou City and don't go to Qinghe Yipin for dinner, isn't it a waste of time?"

"What you said makes sense. What if the two of you are going to the movie theater, maybe that's the case."

"You're stupid, isn't it good that the film city has an airport?"

"By the way, are you really okay with this? If we continue like this, there will be no room for paparazzi in Sioux City. Teacher Chen Daoming just got off the plane for half an hour, and your post was posted. Don't care about the paparazzi at all." feeling."

"That's right, the paparazzi in Sioux City can't get along anymore. Before the text comes out, the heat has already been attracted."

"It's been confirmed. The hotel I sent Teacher Chen to. It should be to Zhou Shen's for dinner. Teacher Chen is a very talkative person."

"Fuck, it's alright, I made money today, and I drove Teacher Chen Daoming. I'm envious."

"."

As soon as they see this, those who read the comments can't stand it anymore, and the final result is waiting for him to hammer it out. So I commented on the post.

"It's true. I came to the private restaurant for dinner today. I just saw Teacher Chen Daoming chatting happily with Brother Zhou. Sitting with him is Chen Daoming's wife. And I, Mai and Liu Yifei Jingtian."

"Hey, it's really true. Let me just say, if you come to Suzhou City, if you don't go to Qinghe Yipin, then you can get a hammer."

"Hey, I caught another local tyrant, and I envy everyone who can go to a private restaurant to eat."

"Envy +1!"

"Envy +999!"

After a while, the building automatically tilted up, but the message that should be expressed was also expressed.

Zhou Mochen, who went to the back kitchen, has already started cooking. Although others can't see anything, he can feel that his cooking skills have been steadily improving. It doesn't take that long to reach Qin Zongsheng's level. He will take a shorter time than Ouyang Shaoqi.

Handy technique and skillful movements quickly made a plate of exquisite dishes.

Some dishes made for Zhao Jinmai and the others were also added in the middle. And Jing Tian was clamoring to eat delicacies that he hadn't eaten before. Zhou Mochen thought about it, and chose a very troublesome Cantonese dish. Start preparing early in the morning. Shrimp pomelo peel.

Some dishes in Cantonese cuisine are very common but very famous. Shrimp pomelo peel is one of them.

It is self-evident to turn the discarded pomelo peel into a delicious dish and become a famous dish.

First of all, the green skin on the surface of the pomelo peel must be removed, leaving only the cotton-like white inner layer, and care must be taken to keep its shape intact and not to be fragmented. And the grapefruit peel produced in the star pearl is even more flavorful.

Of course, the inner layer cannot be directly put into the dish, it has to be boiled several times in water to get rid of the bitter taste. It must be done at least 3 times before and after, and the water must be drained every time it is cooked and taken out.

Then, simmer for 8 hours in a broth made from dace fish, pork belly, dried shrimp, beef, scallops, etc. Finally, the stewed pomelo peel is covered with a sauce made of shrimp and oyster sauce. In this way, the unique flavor of shrimp pomelo peel can be considered complete.

It seems simple, and the materials used are common. Only when you really understand its production process, you will know how luxurious it is.

It's not just this big dish that is extravagant. Because he didn't eat sea red grilled shark's fin last time, Jing Tian also ordered to try other shark's fin recipes.

And one of the dishes in the Confucian Mansion's birthday banquet was Zhou Mochen's choice.

A very domineering name, Eight Immortals Crossing the Sea to Make Arhats.

Shark's fin, sea cucumber, abalone, fish bone, fish maw, shrimp, asparagus and ham are selected as the "Eight Immortals". Chop the chicken breast into mud, and make it into a shape of Luohan money at the bottom of the bowl, which is called "Luohan".

After it is made, put it in a round porcelain pot, arrange it in eight directions, put the Arhat chicken in the middle, sprinkle ham slices, ginger slices and boiled green vegetables on top, and then pour the boiled chicken soup and serve.

It is simple to say, but it is also exquisitely crafted when it is made.

Because two more guests were added, Zhou Mochen cut off a roast duck that Fifth Jinchuan originally wanted to eat. Let him choose randomly in the water tank, and this guy will be happy.

The exquisite knife technique breaks down the duck meat piece by piece. The duck bones were made into crispy ones. This is Zhao Jinmai's favorite food, and of course Zhou Mochen will not forget it.

For the choice of soup, we directly use boiled cabbage, which is very good. The soup is made every day, so this is also simple. I cut some lo mei, fried some green vegetables and asked the waiter to serve.

After Zhou Mochen finished all the dishes, he changed his work clothes and went to the wine storage room to get some Raochun and Huaxi. Chen Daoming and Chen Daoming had never drank the wine here, and it was not good for everyone to have a small stove alone, so they all stayed with them Just drink the primary one.

"Hehe, Xiaochen is done with his work, come and sit down. You cook this dish, I'm so appetizing."

Chen Daoming said something with a smile when he saw Zhou Mochen coming in.

"Uncle Chen and Aunt Du have been waiting for a long time. Let's have a good drink tonight. Don't worry, Uncle Chen, the wine here is very nourishing."

Zhou Mochen took the wine and sat beside Chen Daoming. Passed the fruit wine to Zhao Jinmai. The latter understood immediately, opened the wine with a smile, and poured Du Xian a glass of fruit wine.

"Aunt Du, this is fruit wine. Drinking it is very good for women. It has health and beauty benefits. And it doesn't have a prescription. Aunt Du, try it."

"Come on, Uncle Chen, we both drink white."

Zhou Mochen also opened Raochun and filled Chen Daoming with wine. After seeing several people pouring wine.

Zhou Mochen picked up his glass and stood up.

"As the hostess of this family, I welcome Uncle Chen and Aunt Du to come to our house as guests. I would like to offer a toast to you first."

As he spoke, he drank it all in one gulp. Others clinked glasses together.

"Well, okay, Xiaochen, the wine here really surprised me."

Chen Daoming has never had any good wine. This Raochun is not much better than those top wines. And it has features that other wines don't have. Because of age, I feel more deeply about my body. So he also noticed the peculiarity of the wine.

"Hehe, Uncle Chen drinks slowly, enough alcohol."

Zhou Mochen responded with a smile.

"This fruit wine is quite interesting. It's not like the ordinary fruit wine. It's fragrant and pleasant."

Du Xian usually doesn't drink alcohol. But she still showed great interest in Zhou Mochen's fruit wine.