Gourmet conquest starts from the entertainment industry

"Huh? Master, are you going to teach us something new?"

Jiang Yingying became happy after hearing this. She hasn't learned a new dish for a long time. At an active age, Zhou Mochen restricted him to only learn Sichuan cuisine, which was boring. It is also very good to learn how to beat teeth at wedding banquets.

The others also looked at Zhou Mochen excitedly.

"Well, yes, this time I will teach you the menu of the Confucian Mansion's wedding banquet."

Zhou Mochen nodded and said something.

"Master, what is Confucian Mansion?"

Su Wenwen asked curiously.

"You don't need to ask so many questions. Just remember that the Confucius family is a big family. Come with me to the kitchen."

Zhou Mochen rolled his eyes. Confucian mansion, he also didn't know very clearly. And there is none in this world. After speaking, he led everyone to the kitchen.

When everyone arrived in the kitchen, Zhou Mochen told them about the wedding banquet in the Confucian Mansion.

Confucian Mansion Wedding Banquet is a kind of Confucian Mansion Banquet.

As usual. Whenever there are festive events in the Confucian mansion, such as being granted a title, being granted a title, or having a son, there will be a banquet to congratulate.

This kind of banquet often highlights the festive atmosphere, and firecrackers are set off before the banquet begins. The names of the dishes have beautiful and auspicious meanings, such as "chicken fried", "Yangguan Sandie", "Sixi meatballs" and so on.

Banquet grades. The first class was used by the Confucian Mansion to entertain the emperor and important ministers. They are all top-quality ingredients, and each is a boutique. Nowadays, many ingredients are banned.

And Zhou Mochen's Confucian wedding banquet is second class.

It is the feast of "four shark fins" and "three sea cucumbers" for birthdays, festivals, weddings and funerals, festivals and VIP reception.

The dishes are determined according to the type of banquet. Whatever the banquet, the first big one will be served;

And such as shark fin four pieces. Start with eight plates, four each for dried and fresh fruits. Then the first large piece of shark's fin is served, followed by two pieces of stir-fried vegetables.

The second big piece has a big piece of duck and two pieces of seafood. The third big piece is a big piece of salmon, and two pieces of mussels.

The fourth big piece is sweet and big, such as an apple jar, followed by two side dishes, such as rock sugar white fungus and sugar fried fish steak. In a short while, serve two plates of dim sum, one sweet and one salty.

Then there are four dishes and four porcelain drums. If you serve a first-class pot, you can replace the four porcelain drums. Because there are four kinds of white grouse in the pot, Nanjian meatballs with refueled vegetables, chestnuts and cabbage, and assorted goose necks. In the last four vegetarian dishes, followed by four small dishes, and finally the food.

If there are three big pieces of sea cucumbers, eight plates of dried and fresh fruits are served first, followed by big pieces of sea cucumbers, and the second and third big pieces are fairy ducks, salmon in flower baskets, commonly known as season flower fish or Shili ginkgo.

Each large item should also be served with two side dishes, such as live shrimp, fried fried fish, three delicacies soup, etc., and four meals, such as Yuanbao meat, yellow braised chicken, etc.

If it is the four major pieces of Yanxi, there must be a dish with barbecue. Such as roast duck, roast pig, hydrangea shark's fin, pearl sea cucumber, jade belt shrimp and so on.

In terms of food, there are chrysanthemum hot pots in autumn, two hot pots, one meat and one vegetarian, and miscellaneous hot pots, assorted hot pots and Yipin hot pots in winter.

And what Zhou Mochen has to do is to integrate the shark fin and sea cucumber into one. Pair it with the newly developed dishes of Confucius Mansion. For example, Shark's Fin, Farewell My Concubine, Tantan in the Snow, Panda's Ginkgo Biloba, Osmanthus and Golden Dates, Tiger Crouching on Nishan Mountain and so on.

Zhou Mochen will also consider the dishes they can control. They also have a month to learn and try.

Some dishes needed to be prepared in advance, so Zhou Mochen moved it to the afternoon. I made some simple and easy-to-learn recipes in the morning, but Su Wenwen can only rely on Su Wenwen for pastry. But the little girl will definitely have a helper when the time comes.

Has been busy until noon. Looking at the dishes on the table. Everyone is too greedy. want to try.

And Li Lianjie also received a message from Zhou Mochen at this moment. He walked over to the restaurant by himself.

"Yo, Xiaochen, you've cooked so many dishes."

As soon as you enter the box, you can see the full dishes. Colorful and very nice.

"Uncle Jie, it's just in time to come, and we're ready to serve dinner. Try it, but don't eat the seafood in it for the time being."

Zhou Mochen reminded with a smile.

"Can't the brat let me taste a piece or two?"

Seeing Zhou Mochen's expression after speaking, the latter didn't speak, and Li Lianjie himself was defeated.

"Oh, I see."

Li Lianjie sighed helplessly.

"Master, it's delicious."

Jiang Yingying tasted a piece of white grouse. Immediately said happily.

White grouse is a delicacy made of chicken, pork, water chestnuts, minced shallots, minced ginger, etc. The ingredients used are tender hens.

Clean the chicken from the back, remove the chicken breast bone, cut off the chicken breast, and then gently peel off the chicken skin. It is also required to keep it intact, and the chicken leg meat is removed for another purpose.

Spread the chicken skin side down on a large plate, slice the chicken breast into thin slices with a blade and place in a bowl, add egg whites and Shaoxing wine, mix gently, and spread the chicken skin piece by piece.

Peel and chop the fatty meat and water chestnuts, put green onions and minced ginger in a large bowl, add salt, sugar, egg white, and wet starch, mix thoroughly, and spread on the chicken slices.

Sprinkle with Shaoxing wine, steam in a cage for about 10 minutes, take it out, cover it in a large plate and serve.

"Don't focus on eating, did you learn it just now?"

Zhou Mochen asked.

"Almost. Just go back and try it. Master will also provide some of the ingredients. Master doesn't feel bad about using these dishes for staff meals."

Jiang Yingying wants a lot of exercise, so it's good to cook staff meals, anyway, it's all the same.

"I will talk to the ecological park. However, if you don't practice well, I will clean up you."

Zhou Mochen glared at Jiang Yingying. Said threateningly.

"For Master's sake, we must work hard."

Jiang Yingying is not afraid. Instead, he said something with high spirits.

"Well, for my wife, work hard!"

A few other idiots also shouted along with Jiang Yingying.

"Xiaochen, what happened to them?"

Li Lianjie was confused. How did cooking have something to do with Zhao Jinmai?

"Hehe, Uncle Jie, these dishes are the wedding banquet dishes I taught them today. When I get married next month, I will ask my apprentices to cook for me."

Zhou Mochen said something with a smile.

"Haha, you are so thoughtful. You even used it for your apprentice. But these dishes are used for wedding banquets. You are really willing to do it."

Li Lianjie looked at the dishes on the table. Said helplessly.

"Hey. In the future, when Uncle Jie celebrates his birthday, he will come to Sucheng, and I will make you a serious birthday banquet."

Zhou Mochen replied with a smile.

"Then I will remember. I can't run away from you, kid."

Li Lianjie suddenly laughed.

They are all martial arts practitioners, and Zhou Mochen cooks each dish in small quantities. So everyone ate up the seemingly large table of dishes. And in the afternoon, continue to do the unfinished wedding banquet.

After several people got the official menu, they all marveled at the extravagance of their master. These big dishes seem to be free of money. The Eight Immortals Crossing the Sea and Making Arhats This dish is impressively listed. Zhou Mochen had cooked this dish before. It's just that the ingredients are a bit extravagant. But to Zhou Mochen now, it's all trivial.

"Tell me. You have a concert, and you insist on tossing us. Is it your concert or our concert?"

Lin Junjie looked very tired. Tucao Zhang Jie sitting next to him.

"That's right, Jiezi, you are unreliable, just say it when your body is weak. Don't be shy. It's all your own people who are afraid of you."

Xiao Jingteng also looked tired and paralyzed. Joking with Zhang Jie.

"Hey, two teachers. I'm still next to you, okay? I'm a girl. Can you pay attention to what you say?"

Deng Ziqi looked at the two old men dumbfounded.

"It's all right."

Xiao Jingteng looked indifferent.

"You've worked hard, you've worked hard. How about taking you to eat something delicious tomorrow?"

Zhang Jie looked at the three gratefully, and then asked a question.

"Want to send us away after a delicious meal?"

Lin Junjie doesn't like his style, and who can't afford another meal.

"That's right, I want to send us away after one meal, what are you thinking about. Are we that cheap? At least two meals."

Xiao Jingteng lay flat. There is no image at all. Fortunately, it didn't rain today.

"Brother Jie, Brother Jie. I'll go. I'll go. Are you going to God Zhou?"

Deng Ziqi immediately thought of something, her eyes lit up. He stared at Zhang Jie closely and said.

"Huh? What Zhou God? Zhou Shen? He can also cook?"

Lin Junjie asked suspiciously. Things that interest Deng Ziqi must be interesting.

"Didn't you say no? It's not Zhou Shen, it's Zhou Shen, a man who is like a god in the culinary art world. We can also be regarded as friends. He has a very good relationship with Mr. He. We also often chat."

Zhang Jie said something with a smile.

"Can I say no to it? When? Old Xiao, can I say no to it?"

Lin Junjie played a rogue directly.

"No. No, I didn't say that either. Where? I'll go too. When?"

Xiao Jingteng also came alive. A godlike man. It is on par with his title of Rain God. Such people can be met.

"Tomorrow. Let's go to Sioux City tomorrow. I have to make an appointment with him. I don't know if the box is still available. I'll send him a message."

After speaking, he took out his mobile phone.

"Ziqi, who is the God of Zhou you are talking about? Is he so powerful?"

Xiao Jingteng turned his head and asked Deng Ziqi.

"Yeah, a very powerful person. I went there only once. I went with Brother Xiaoqi and the others. The environment and service are second to none in China. The most important thing is that his food, whether it is food or The drinks are super delicious. By the way, his fans may be higher than those of the two teachers, don't you know him?"

Deng Ziqi asked suspiciously.

"Cough. Are you real or fake, you have more fans than us? My god. I don't usually pay much attention to these things."

Lin Junjie smiled awkwardly, already full of surprise in his heart.

"Hey, this is God Zhou, named Zhou Mochen. He is a chef. But don't underestimate him. He owns Qinghe Yipin Catering Co., Ltd., which has become popular recently. But he likes to cook."

Deng Ziqi opened Weibo. Show the two of Zhou Mochen's information.

"This kid is a bit handsome."

Ling Junjie looked at Zhou Mochen's photo and nodded.

"So young. Shouldn't those old men be the ones who are good at cooking?"

Xiao Jingteng was surprised by Zhou Mochen's youth.

And the message sent by Zhang Jie. Got a reply within two minutes. It also happened that Zhou Mochen came out of the Star Orb. After chatting with Zhao Jinmai. He entered the Star Orb. Let Zhuzhu take Zhou Mochen into the sea for a swim. The underwater world is fascinating. Especially in this unpolluted sea area.

"Brother Jie, don't worry, the box is reserved for you."

Zhou Mochen looked at the information on his phone. Immediately went back to the past.

"Haha, thank you Xiaochen in advance. As for the dishes, you can just recommend them to us. We are three men and one woman."

Zhang Jie laughed when he saw the reply. replied.

"good!"

After Zhou Mochen returned, he went directly to the bathroom.

"It's done. Tomorrow night. You can have a good rest during the day. Have lunch in Tanzhou at noon and we will set off."

Zhang Jie smiled and said something to everyone.

"Yeah! That's great. I can have a good meal again. Brother Jie, help me get white-cut chicken and bird's nest in clear soup. I like that."

Deng Ziqi was not polite at all, and ordered directly.

"Understood. Send Xiaochen the menu later. I'll take a look first."

Zhang Jie nodded.

After resting for a while, everyone went back directly.

Early the next morning, Zhou Mochen was in business as usual. I have to go to work today, and the little holiday is over.

"Hello. Mr. Zhou, I have collected what you asked for. Should I send it to you at the restaurant or at home?"

The phone rang while Zhou Mochen was having breakfast. At first glance, it was Xia Jingqiu from the ecological park.

"Really? Hehe, give me a good rest. It's not easy to collect. Just send it to the restaurant."

Zhou Mochen smiled and made a decision.

"Okay, please arrange for someone to deliver it."

The two hung up the phone after speaking.

"What's so happy? It's food again?"

After Li Lianjie had been in contact with Zhou Mochen for a long time, he became more casual. How is it comfortable now? Of course, this is what Zhou Mochen wants to see.

"It's delicious in a jar. But it's a pity, Uncle Jie, you can't eat it. It's seafood, not yet."

Zhou Mochen explained.

"Wait, brat, when I'm fully recovered, I'll definitely eat it back."

Li Lianjie scolded with a smile.

"Hey, safety first. I've endured it for so many years, it's not too late."

Zhou Mochen said something with a smile.

"If it wasn't for the delicious food you cook, would I be greedy?"

Li Lianjie said something dumbfounding.

"Hey, Uncle Jie. I'm going to the store first. Don't be late at noon."

Zhou Mochen smiled. Then pick up the rest of the mess.

"Go, go, I'll take them out to play."

Li Lianjie waved his hand. I went to find the pudding.

Zhou Mochen arrived at the store more than half an hour later. Things just got delivered.

"Master, what is this thing? It's so precious."

Fifth Jinchuan looked at Zhou Mochen's shining appearance, and couldn't help but become interested in the box in Zhou Mochen's arms.

"Li Yunzi! A condiment. It's not easy to make."

Zhou Mochen explained the box in his hand. Inside the box is a small jar. Once opened, eat immediately. Otherwise it is easy to break. That would be a pity.

The so-called Li Yunzi, its real body is "Wedelia spring", that is, the eggs laid by wedelia. ,

Wedelia is a kind of tiny crab in the stream of Shunde County, GD Province, and it is a very rare food. The folk saying is that wedids are used to running rampant. Occasionally, when they go straight, their two front chelates hug each other, and they kowtow at each step. son.

It is only made every year after the Waking of Insects and before the Ching Ming Festival, so it is also called "Chunshui Liyunzi".

Raw Liyunzi is dark brown. After being filtered and washed repeatedly, it will turn into a bright red color when it is boiled over a high fire.

The shelf life of Li Yunzi is very short. In the past, once it was taken out, it should be eaten immediately, not overnight. Now that there is a refrigerator, it can be stored for a few days, but it should not be too long. The color and taste will change after a few days.

Every ten catties of weeds can only be made into three taels of Li Yunzi, which shows its preciousness. Because weds have extremely high requirements on the natural environment, they will disappear immediately if they are slightly polluted by pesticides. The market price of one or two Li Yunzi is as high as hundreds of yuan.

The best match for Li Yunzi is pipa shrimp. So there is a dish called Liyunzi Pipa Shrimp.

A plate of six fresh sea prawns, each stuffed with liyunzi, asparagus, shredded carrots, wrapped in bean curd skin and then deep-fried, liyunzi is fresh and sweet, shrimp and crab two kinds of delicious seafood match perfectly, chewing, There is crab aroma in the shrimp, and the sweetness of shrimp in the crab aroma, which is very refreshing, sweet, fragrant and plump.

When Li Yunzi cooks pipa shrimp, about three weed crabs have enough eggs to make one shrimp, and a plate of six sea shrimp needs eighteen female weed crabs to make eggs! Then wrap it with tofu skin and deep-fry until golden brown.

It can be said that its production process is more troublesome and extravagant than stir-fried phoenix tongue. But it happens to be very delicious. Seeing Li Yunzi, Zhou Mochen remembered that he wondered if there were weds in the ocean in the Star Orb.

Zhou Mochen was very curious, and he had never eaten it. Not sure what the taste is like. Then I took a box out. Everything else is well stored away. As long as it is not opened, it can still be stored for a while.

The shrimp still needs to use the pipa shrimp. Others might be less interesting. So Zhou Mochen drove out and drove around for a while and came back. I came back with some pipa shrimp in my hand. As for the source. Then there is no need to ask, it must be from the Star Pearl.

Pipa shrimp is an animal of the genus Shrimpidae.

The body of shrimp is flat, with well-developed gastropods and tail fans. The carapace at the front of the body is very thin, and the back is thicker. There are two protrusions. dioecious.

Its common names are Fugui shrimp, Laipi shrimp, Oriental shrimp, Pipi shrimp, shrimp rake, climbing shrimp and so on.

Of course, the pipa shrimp that Zhou Mochen took was definitely not those ordinary Pipi shrimps. It is the top pipa shrimp. It's better to eat by yourself. And he didn't eat alone. I also brought a lot of other seafood to the restaurant. It can be regarded as improving food for them.

At noon, Zhou Mochen only cooked a plate of Liyunzi pipa shrimp. The other dishes are made by Fifth Jinchuan.

And Zhou Mochen and Li Lianjie ate alone.

"Xiaochen, is this the good thing you mentioned this morning? It smells so good."

Li Lianjie smelled a sweet smell from the air.

"Yeah, Uncle Jie. There are too few of these things, and they don't last long, so you can only eat them this month every year."

Zhou Mochen explained.

"Then Xiaochen, let's discuss it. I'll just try one, it's fine."

It was the first time Li Lianjie felt the temptation of delicious food so great.

"Then one? You can't eat more. You know your own body."

Zhou Mochen thought about it. I let go. A seafood, or the seafood of Star Pearl, should be fine.

Li Lianjie was very happy, and immediately picked one up without hesitation. Sure enough, it didn't differ from his guess, it was delicious, delicious.

I wanted to eat one, but Zhou Mochen stopped me. Promise to make it for him in the future when he can eat it.

After eating. Li Lianjie took the puddings and went back to rest. And Zhou Mochen also started to lie down and read.

Tanzhou.

Zhang Jie is calling everyone to the airport.

"I said, Jiezi, isn't it too early to go now? At most two hours to get there. It's only 4 o'clock."

Xiao Jingteng still wants to take a nap in the hotel. Didn't expect it to be destroyed.

"It's getting late. If you go, you can still enjoy the tea, snacks, and fruits from him."

Zhang Jie explained.

"What Jiege said is true. Everything there is delicious, whether it's the main meal or the snacks."

Deng Ziqi hurriedly said something in support.

"I'm curious about what you said. I read Zhou Mochen's information this morning. He is a very powerful person. The connections behind him are not small."

Lin Junjie said seriously that he went to the Internet to look at Zhou Mochen's information when he had nothing to do this morning. Some time ago, there was a lot of noise in Tianhong Entertainment, and this matter had something to do with Zhou Mochen. He knew that Tianhong Entertainment was not a cat or dog company.

It hasn't slowed down until now. lost heavily.

"Hehe, Zhou Shenren is quite nice. He is handsome and soft-spoken. He has a good personality, not to mention his cooking skills. He is just a little younger. It's a pity."

Deng Ziqi gave Zhou Mochen an evaluation based on her own impression. It's just that she doesn't know what it means to say that it's a pity.

Lin Junjie couldn't help being at a loss. The gentleness in Deng Ziqi's mouth is really that strong and domineering Zhou Mochen on the Internet? After doing things a few times, a lot of movement came out.

A group of people chatted and boarded the plane. The plane lifted off rapidly, and then headed towards Sioux City.

More than two hours later, the plane slowly landed at the airport in Sioux City.

"Huh? Why did you take off the mask. Don't be afraid of fans surrounding you."

As soon as he got out of the plane, Xiao Jingteng saw the three of them take off their camouflage.

"Don't worry, I'm just trying. See if it's as amazing as it says on the Internet."

Lin Junjie obviously knew what was going on. He said something calmly.

"What do you mean? Try what? Amazing what?"

Xiao Jingteng had a bewildered expression.

"Look. Nobody's here."

Lin Junjie looked around, and someone had indeed spotted them. How could no one have seen such an obvious 4 people. But they all smiled and nodded. Did not come forward to bother. Give him a strange sense of comfort.

"Oh? Yes, why."

Xiao Jingteng also saw obvious problems. Only then did he realize it, and then Deng Ziqi explained it to him. Only then did I understand. Immediately, I felt like I was doing it again.

Today there is only a chapter of 6,000 words. It is not very convenient to take my mother to see a doctor these days. Wait until you come back and reply to the daily update. Sorry book friends!