Gourmet conquest starts from the entertainment industry

At Zhou Mochen's house, Li Lianjie strolled directly to the store after resting. He has also gotten used to this way of life recently.

Take a nap at noon, then get up and walk to the store. Ask Zhou Mochen to choose a tea for him, and sip it slowly. Big and small also drank a dozen kinds of tea. From being able to drink only light ones at the beginning, to now you can drink some strong ones.

"Xiaochen, what tea can you make me today?"

Li Lianjie said something as soon as he sat down.

"Uncle Jie, let's drink Lu'an Guapian today."

Zhou Mochen thought about it. After speaking, I went to get tea and tea sets.

Lu'an Guapian is a special type of green tea. It has a long history and rich cultural connotations.

Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, which is made from a single raw leaf. De-budding not only maintains a monolithic shape, but also has no grassy smell.

The stalk has been lignified during the production process, and after removal, it can ensure that the tea is strong but not bitter, fragrant but not astringent. Lu'an melon slices are picked within ten days before and after Grain Rain, and two or three leaves are taken when picking, seeking "strong" rather than "tender".

And it is also a health artifact. Anti-aging, antibacterial, lowering blood fat, slimming and reducing fat, improving indigestion and so on.

And its brewing method is also very particular. As a special kind of tea, Liuzi Guapian should pay more attention to the brewing method when brewing.

First of all, you must prepare the tools for making tea. No matter what kind of tea to make, it is best to use a glass cup, teacup, or teapot. Lu'an Guapian tea cannot be brewed with too hot water, and the water should be boiled first.

Then let it cool down to about 80 degrees, and the next step is to make tea. Pour water along the walls of the cup. Tea is better.

Then gently shake the teacup to make the tea leaves completely absorb the water and give off a strong tea fragrance. After waiting for 3 minutes, you can drink the tea. Drink the tea while it is hot. The taste of the tea will dissipate when it is cold. You can also enjoy the tea while drinking. Type, smell tea.

"Uncle Jie, try it. Drink it while it's hot. It won't taste good when it's cold."

Zhou Mochen used a teapot to brew. Pour the brewed tea into a small cup. The fragrance wafts out naturally.

"Hehe, you still know how to live. I've lived for most of my life. It's not as comfortable as the time I spent here with you. The food is good, the drink is good, and my heart is happy."

Li Lianjie said with a sigh. Every tea has a different taste. Who can be like him.

"As long as Uncle Jie likes it. If it's comfortable, stay here forever. If you have nothing to do, you can go for a walk with the puddings. I'm lazy."

Zhou Mochen replied with a smile.

"You."

Li Lianjie naturally knew what he meant. He nodded helplessly.

At this time, Zhang Jie and his party also came here from the hotel. A few people first went to book a hotel. A few people just swaggered in. Zhang Jie and Deng Ziqi are used to it. Lin Junjie and Xiao Jingteng are like curious babies. Never felt so relaxed. Yes, it is relaxed.

After all the rooms were arranged, the hotel sent a car to take them to Zhou Mochen's restaurant.

"It's here."

Deng Ziqi got off the car excitedly and introduced.

"The environment is nice."

Lin Junjie is also a person who has seen many big worlds.

"Go in and have a look."

Zhang Jie said something with a smile.

"I"

"Mr. Lin is not allowed to swear, pay attention to the impact. I'm still here."

Just as Lin Junjie wanted to exhale his fragrance, Deng Ziqi tucked him back. He rolled his eyes, feeling the comfort in his soul. It's like being in a song.

The group didn't stay in the yard for too long, so they went directly to the hall. As soon as I entered the house, I saw a remarkable person. Li Lianjie.

"Hi, Teacher Li."

The few people didn't know how to address Li Lianjie, so they called the teacher directly. Respectful one by one. This is respect.

"Hehe, hello."

Li Lianjie turned his head and saw the four of them, and responded with a smile, not sure if they really knew each other.

"Brother Jie, you are here. Long time no see Ziqi. Hello, Mr. Lin, Mr. Xiao."

Zhou Mochen stood up and greeted with a smile. Li Lianjie continued to drink his tea leisurely. He is also used to it. Guests often come to say hello. It didn't bother him too much though.

"Hi God Zhou! Long time no see."

Deng Ziqi responded with a smile.

"Xiao Chen is in trouble."

Zhang Jie is obviously the person who knows Zhou Mochen the most.

"Hello, Zhou Mochen. It's better to meet you than to be famous."

Lin Junjie actually started to drag the text.

"Hehe, I've won the prize, let's go, take you to the box, and arrange tea for you later."

After speaking, he led the four of them into the box.

"Xiaochen. Teacher Li looks much better. He won't stay with you all the time."

As soon as he entered the box, Zhang Jie asked curiously.

"Well, that's right. Uncle Jie has been living here with me. He probably feels comfortable living here. He is my brother Wu Jing's senior brother. And now I have learned a lot of kung fu from him."

Zhou Mochen explained with a smile.

"Tsk tsk, it's a pity that you don't enter the entertainment circle. You have too many contacts. Teacher He and the others have long wanted you to enter the circle."

Zhang Jie also talked about Zhou Mochen when he met Teacher He.

"Hey, let's do what you like. I like cooking. Other things are fine."

Zhou Mochen waved his hand. Then said.

"You are so Versailles. Let me introduce two of my good friends to you formally. You are already familiar with Ziqi anyway. This is JJ, and this is Rain God. I believe you are familiar with them. If you don't Familiar words will embarrass me. Haha. Now this is the boss here, and also the chef, Zhou Mochen. The youngest master chef in our state of Qin. And recently he has become famous all over the world. He showed his face to our state of Qin."

Zhang Jie gave a formal introduction to both parties.

"Brother Jie is too polite, I am just an ordinary chef. Of course I know two famous singers. I also know that JJ is a good friend of my idol."

Zhou Mochen said with a smile.

"Huh? God Zhou, do you still have an idol? Why didn't I know. Didn't you say Brother Xiaoqi last time? Oh, by the way, your father is a fan of Brother Xiaoqi."

Deng Ziqi asked curiously.

"Oh? Your idol? My friend? You shouldn't be at your age."

Lin Junjie thought of someone, but Zhou Mochen's age shouldn't be him. When he became famous, Zhou Mochen was still watching cartoons.

"Haha, I guess I guessed it, it's Mr. Jay Chou."

Zhou Mochen replied with a smile.

"Oh. Do you like Teacher Jielun's song?"

Deng Ziqi suddenly realized that she was still wondering who Lin Junjie's friends are.

"Haha, I think Jay would be very happy to know that he has fans like you."

Lin Junjie sincerely sighed.

"Hehe, I like it, but I don't know how to chase stars. I'm a rational fan. But I hope to see you in the future. You all have a good rest here. I will arrange tea for you to understand your fatigue. Look, you just finished the concert came."

Zhou Mochen explained. He really doesn't follow stars. Being a fan of idols doesn't mean chasing stars.

"Hey, how do you know?"

Xiao Jingteng asked curiously.

"A group like yours came here, either just finished recording the program or just finished the concert. Three of you are supporting singers. But the possibility of the concert is higher. A while ago, my uncle also finished the concert. Then I invited people to come."

Zhou Mochen explained. The analysis is straightforward.

"Okay, I won't bother you anymore."

Zhou Mochen backed out after finishing speaking. The tea master also made tea.

"Although I don't understand it very well. But I think it tastes good, don't you think it's strange."

Xiao Jingteng said after taking a sip of tea.

"Not surprising. Just get used to it."

Zhang Jie said something funny.

"No. I want to share with Jay Lun. I don't know what he is doing recently."

Lin Junjie made a video call. After waiting for a while, the other sister answered the phone. This look is clearly in the car.

"what?"

Jay Chou asked angrily. The video point of the two big men is so strange.

"Look at the environment here."

Then he stood up and turned around. And Jay Chou obviously saw the other three people, and the three of them also warmly greeted Jay Chou.

"Oh, not bad. Where is this? Why are you all together?"

Jay Chou asked with a smile.

"We are in Sioux City, and we just came here from Tanzhou today. We heard from Zhang Jie that there is a restaurant here where the chef is very skilled, so we came here. Oh, and let me tell you, the boss here is your fan Why."

Lin Junjie replied immediately.

"It's very close to me. I'm in Shanghai with Kun Ling."

Jay Chou pointed his cellphone camera out of the car window to show him the iconic building. Sure enough, it is the magic capital.

"Huh? It's so close, you two can't come. It just happens not far away. We didn't have dinner when you arrived according to the time."

Lin Junjie asked immediately.

"Is it Zhou Mochen from Sucheng?"

Kun Ling immediately interrupted and asked.

"Yeah, you know him?"

Lin Junjie was a little confused. What a script.

"Yeah, yes, I'm a CP fan of both of them. I like those two young people very much. Is Zhao Jinmai here?"

Kun Ling nodded seriously, then laughed. She likes sweet things, and the young couple Zhou Mochen and Zhao Jinmai obviously have the highest sugar content. So slowly I was attracted to them.

"That's not true, but Teacher Li Lianjie is here."

Lin Junjie said something dumbfounding.

"Let's go too."

Kun Ling stared at Jay Chou with big eyes. Obviously moved.

"Okay! JJ send me an address. We'll go there now."

Jay Chou is obviously also a doting wife, so it's fine anyway. It's also good to go and have a look.

"OK!"

The two hung up the phone after speaking. Lin Junjie also immediately sent the location to the other party.

"You said we invited Zhou Mochen's idol, will he give us an extra dish if he finds out?"

Xiao Jingteng asked in a low voice.

"Rain God can't do that. I told you I'm treating guests, you can eat whatever you want."

Zhang Jie was dumbfounded by what Xiao Jingteng said. Two more people were added. Zhang Jie still talked to Zhou Mochen, and asked Zhou Mochen to prepare another serving of bird's nest in clear soup. What men prepare is Yipin Guo. Zhou Mochen didn't ask who it was.

"Sweetie, how do you know them?"

Jay Chou looked at Kun Ling dotingly and asked with a smile.

"Ho! Chou, don't you pay attention to them? They are a fun couple."

Then the next two hours or so will be the story of Kunling popularizing Maichen to Jay Chou. And Jay Chou also heard a lot of interesting inspiration from it. Sure enough, eating sweets often is good for people.

After the two chatted happily, the restaurant finally arrived.

When the two entered, only Ling Zihan and Li Lianjie were in the hall, Jay Chou obviously knew Li Lianjie. The two greeted him respectfully. Then Ling Zihan led her to the box.

Seeing the two coming, Zhang Jie and the others greeted warmly.

At this time, Zhou Mochen didn't know that his idol had arrived. He is still cooking every dish meticulously, whether it is a big dish or a small dish, he will treat it with the same mentality.

And the last ones are Pingjiang Fire Baked Fish and Yipin Guo.

Knowing that Zhang Jie is coming, he prepared Huo Pei Yu. Although it was difficult to find things, it was not difficult for Zhou Mochen.

Pingjiang fire-baked fish is a special product of Pingjiang County, YY City, Hunan Province. It is called "fire-baked fish" in Pingjiang dialect.

It is to remove the viscera from the small fish with tender meat that grows in the mountain stream, and dry it with a slow fire in an iron pot. After cooling, it is a dish made by smoking rice husks, peanut shells, orange peels, wood chips, etc.

It is not like stiff dried fish or salted salted fish. It is half-dry and half-wet, with a yellow outside and fresh inside. This combines the freshness of live fish, the coolness of dried fish, and the taste of salted fish. This fish is not only delicious, but also easy to carry and store.

When eating, it can be fried or boiled in soup. After frying, add ginger, garlic and chili, it is crispy and delicious. When cooking the soup, it will taste better when served with ginger and chili and some sour pickled vegetables.

There are many ways to eat Pingjiang baked fish. It can be eaten directly with dipping sauce, or it can be fried and cooked.

The most famous dish is hot and sour fire-baked fish stewed tofu. The sour in this dish cannot be used with vinegar. It must be served with kimchi, sour ginger, sour sword beans, and sour radish cut into thin strips. This is authentic.

Heat a pan with cold oil, pour in fire-baked fish and dried chilies, stir-fry until fragrant, then add broth, add sour ginger, scallions, a little soy sauce, half a catty of fried tofu, and add some steamed fish soy sauce for freshness.

After boiling, change the fire to a simmer and simmer slowly. After ten minutes, the hot and sour fire baked fish is ready. The soup is delicious and mellow, spicy and sour, the whole body of the small fish is browned, but the meat is tender and smooth.

The origin of Yipinguo has a lot to say.

Yipinguo, also known as Confucian Yipinguo, is a well-known dish with beautiful shape, bright colors and precious ingredients. This dish is even named by the emperor.

It is said that the emperors of the Qing Dynasty would come to the Confucian Mansion to offer sacrifices at a fixed time, and the Confucian Mansion needed to cook delicacies, and invited the emperor, queen mother, and empress to taste it. .

In the Qing Dynasty, there was a hierarchical system, with official titles ranging from first rank to ninth rank. Ninth rank was the lowest and first rank was the highest. The Confucian Mansion in the Qing Dynasty belonged to the first rank officials at that time. Therefore, the emperor named the famous dish made by the Confucian Mansion as the first rank pot of the dynasty, and became Kongfu. Mansion and all first-class official dishes have been handed down from generation to generation.

This dish uses many precious raw materials such as fish maw, sea cucumber, pig's trotters, chicken and duck.

Most of the Confucian dishes are named after Yipin, which not only reflects the meaning, but also shows the nobility of the dishes. The materials used are relatively fine, and there are many nutrients contained in it. It was loved by the officials of the Qing Dynasty, and it can be said to be a well-deserved first-class product.

And the way it is made just needs to be boiled.

Cut sea cucumber into slices, fish maw into slices, magnolia into slices, put the pea shoots in water for a while, soak in cold water for 5-10 minutes, put squid rolls in chicken broth.

Take a Yipin pot, put boiled yam, cabbage root, and asparagus powder on the bottom of the pot, then put the cooked duck, chicken, and elbow on top, and arrange it with squid rolls, poached eggs, fish maw, sea cucumber, and magnolia slices. A certain pattern, and finally add refined salt, shochu, chicken broth, boil for two hours on high heat, and when it comes out, put pea sprouts on top.

"Master, it smells so good!"

Fifth Jinchuan smelled a tempting aroma.

"Want to learn? I will teach you in the future. Now focus on one item."

Zhou Mochen said lightly. Then he changed his work clothes and went out. The dinner was made by Fifth Jinchuan. At the beginning, Zhou Mochen cooked the meals for him and Li Lianjie. After a long time, Li Lianjie told him not to take such special care, and just eat together. Just a small fire from time to time.

"I didn't expect his dishes to be so delicious."

It was also the first time for Kun Ling to eat Zhou Mochen's dishes. Can't help being very pleasantly surprised.

"How about it? It's not in vain to come here."

Lin Junjie was also shocked, thinking that this dish was made by that young man just now? This is too sinful.

"Not bad. Very good."

Jay Chou expressed his satisfaction with actions.

Under the lure of Deng Ziqi and Zhang Jie, several people still drank.

Then several people fell into Zhou Mochen's drinks and dishes like this.

Everyone was very happy after a full dinner. Of course they are not gluttons. They were all just a little drunk.

When they came out, Zhou Mochen and others had finished their dinner and were drinking tea in the hall. Seeing everyone coming out, Zhou Mochen smiled and stood up.

"Huh? Jay Chou?"

Zhou Mochen's eyesight is very good. I saw Jay Chou in the crowd at a glance. He knew that there were two new guests. But I don't know who it is, and I didn't expect that the visitor gave him a surprise.

"Hello, God Zhou. I'm Kunling. It's a pity I didn't see Mai Mai."

Before Jay Chou spoke, Kun Ling spoke first.

"Hello. Welcome to be a guest."

Zhou Mochen replied politely.

"Hello, Jay Chou. Can I take a photo with you? I'm still your fan."

Zhou Mochen asked with a smile.

"You have good taste. Of course you can."

Jay Chou replied. Obviously in a good mood at the moment.

"I want to be together too."

Kun Ling listened. It was not easy to talk about the group photo. Right now.

In this way, Jay Chou stood in the middle. Zhou Mochen and Kun Ling stood on two sides. Lin Junjie was still joking. They are all from your Zhou family.

Now that there are idols here. The small gift box was naturally arranged.

The two ended up calling each other.

In the evening, after Zhou Mochen took a shower, he told Zhao Jinmai about it.

"Husband. Is it true? Kun Ling is still our CP fan?"

Zhao Jinmai was surprised when he heard what Zhou Mochen said. After all, she is the sister-in-law of the heavenly king.

"It's true. I'll send you her phone number later. If you add her flash message, she will be very happy. She asked me to give it to you."

Zhou Mochen said with a smile.

"Yeah. Okay, okay."

Zhao Jinmai suddenly laughed. Very happy.

"Aren't you tired of publicity recently? I think the box office has been doing well. It's number one in the same period."

Zhou Mochen looked at Zhao Jinmai's state, but couldn't tell much. Might be a problem with the phone,

"It's all right, don't worry my husband. I'll take care of myself. I've been doing a lot of promotion recently, and the box office has remained high. Director Li is also cheerful all day long."

Zhao Jinmai gave Zhou Mochen a sweet smile.

"That's good. Don't tire yourself out, pay attention to rest. Call me if you have something to do. Don't hide it."

Zhou Mochen said something pointedly.

"Got it. Hehe. Zhou Mochen! Zhou Mochen!"

Zhao Jinmai suddenly called his name.

"What's wrong?"

Zhou Mochen asked suspiciously.

"I just miss you."

Zhao Jin and Mai Jiong looked at him with piercing eyes without blinking.

"I miss you too. Be good. You can have a good rest after this busy period. We agreed to go on honeymoon."

Zhou Mochen looked at Zhao Jinmai lovingly and said softly.

"good!"

A soft and waxy voice came from Zhao Jinmai's mouth.

The two didn't chat for too long, after all, Zhao Jinmai still needed more sleep.

After Zhou Mochen hung up the phone, he went directly to the Star Pearl to have fun.

"Brother. You are here."

Zhuzhu immediately sensed Zhou Mochen coming in, and habitually sat on Zhou Mochen's shoulder.

The calf is dangling, holding a lychee in his hand. Eat one for yourself and feed Zhou Mochen one. The meat is multi-nucleated and small, with a delicate fragrance and sweetness.

"Yeah. Zhuzhu is good. Take our outfits and go find Dabai."

Zhou Mochen has obviously adapted to the fact that Zhuzhu has become bigger.

"Yeah, okay brother."

After speaking, he waved his little hand and appeared in front of Dabai. The horse riding outfit was also brought by Zhuzhu.

Dabai was very happy to see the appearance of the two of them.

"Hiss!"

The four legs were jumping unsteadily. Zhou Mochen was helpless, stroking Dabai to comfort it.

When it was stable and still, Zhou Mochen installed the saddle and other equipment on Dabai.

See almost. Zhou Mochen jumped up and sat on Dabai's body.

After this period of practice. Zhou Mochen's equestrian skills are already perfect. And Dabai cooperated very well.

The running posture is very elegant, in the words of young people, it is coquettish.

And Zhou Mochen also discovered that riding a horse is good for exercising.

"Hiss!"

As soon as Zhou Mochen pulled the rein, Dabai immediately understood. Immediately stood up. stopped the body.

"Big guy. Look, you're running to your heart's content. Scared those poultry out of control."

Zhou Mochen smiled and caressed Dabai.

"Hiss!"

Unconvinced, Dabai twisted his neck. Zhou Mochen laughed out loud.

After that, Dabai was allowed to stroll back.

Zhou Mochen didn't go out until 12 o'clock. After taking a shower, I fell asleep peacefully.