Gourmet conquest starts from the entertainment industry

"I know I'm not happy recently, and I want to take me to relax. Okay, where are you going?"

A gentle voice rang on the other end of the phone.

"Sioux City!"

At this time, Zhou Mochen didn't know that other guests would come in the afternoon. At the moment, the staff meal at noon is being prepared. There are a lot of people, so naturally stews and stews are the main dishes. Chicken and pork are good choices.

Zhou Mochen made two kinds of mutton that Jing Tian wanted to eat. One is that it is like honey, and the other is burnt fried lamb.

It looks like honey and has something to do with sweetness. And it's made with mutton slices.

Mix lamb slices, sweet bean sauce, salt and cornstarch in a bowl, set aside.

Mix water and sugar in a small pot, and cook for three to four minutes on medium-low heat until the sugar color is formed. Transfer to a bowl, add dark soy sauce, light soy sauce, ginger juice, vinegar, Shaoxing wine, sugar and cornstarch, and mix well to form a sauce.

Take the frying pan, heat the vegetable oil to 170 degrees Celsius, put the mutton slices into the oil pan, spread them quickly with chopsticks, and fry them in the oil pan for 10 seconds. Remove from pan with a slotted spoon and drain oil.

Add sesame oil to the frying pan, pour in the mutton slices and the sauce, quickly stir-fry for a minute or two over high heat, and then coat with the sauce. Stir in the remaining 1 tablespoon sesame oil, transfer to a plate and serve.

The burnt fried lamb is made of lamb leg.

Take a large pot, put the leg of lamb, and add water that has not covered the leg of lamb. Bring the water to a boil over high heat and cook the leg of lamb for 30 minutes. Skim off surface foam if necessary. Rinse in cold water after draining. Cut the lamb into cubes and place in a bowl.

Add pepper powder, diced green onion, minced ginger and 1% teaspoon of salt to the meat. Stir well and marinate for 10 minutes. Stir in the flour.

Mix salt and pepper powder into salt and pepper, set aside.

Take a small bowl, mix cornstarch with water, set aside for 5 minutes until the starch settles to the bottom of the bowl. Pour off the water in the bowl, leaving only the wet starch.

Beat the egg whites in a bowl, add sesame oil and wet starch, and stir well to form an egg white paste.

Take the frying pan, heat the vegetable oil to 150 degrees Celsius, dip the mutton in the egg white paste in batches, pour it into the oil pan and fry for three or four minutes until it is slightly yellow. Remove the lamb from the pan with a slotted spoon and place on a plate. Return all the lamb to the pan and fry for 2 minutes until golden and cooked through.

Use a slotted spoon to remove the mutton from the pot, put it on a plate, and sprinkle with pepper and salt. Sprinkle with scallions and serve with sweet bean sauce.

After working hard all afternoon, I finally finished the meal. And Zhou Mochen also distributed some dishes, and the five of them sat at a table to eat.

"Xiaochenzi, you are so kind to my sister. I'm so touched. It's so delicious."

Jing Tian finally tasted Zhou Mochen's cooking again.

"Then fourth sister, you should eat more."

Zhou Mochen looked helplessly at Jing Tian who was performing, and couldn't bear to expose her.

"Mutton is always sweet. Xiao Chenzi, let's cook something salty at night, such as braised mutton, hand-caught mutton, etc. By the way, we also have haggis soup."

Before Jing Tian finished his lunch, he began to think about the dinner, and he really evolved into a foodie.

"knew."

Zhou Mochen nodded with a smile. The sheep that happened to be brought at noon, there are still many. It can be done in one sitting at night. Originally, the whole sheep was not big.

After a sumptuous lunch, the people in the shop felt like they had been reborn. It was so comfortable to eat.

"ding ding ding"

A message sounded. Zhao Jinmai took out his mobile phone to look at it, and suddenly laughed.

"Brother Chen, Eldest Sister will come to Su City in the afternoon. I will bring two friends to dinner in the evening, and I will let you arrange it."

"Huh? Got it, come and come, what kind of friends, if you know each other, let's eat together. I'll make another table for the sake of saving."

Zhou Mochen was stunned for a moment, and then said something.

"I don't know, I didn't say anything, I'll know when I come this afternoon. I'm already on the plane now."

Zhao Jinmai explained.

"Okay, let's see it this afternoon."

Zhou Mochen nodded.

"Okay, young people, let's chat. I'll go back and take a nap. I've eaten and drank enough, and I'm sleepy now."

After Li Lianjie finished speaking, he went out. It happened to take a stroll for a while, and it was considered a way to digest food.

"Xiao Chenzi, how about cooking some crayfish at night, this season is the time to eat crayfish."

Jing Tian rolled his eyes wide and said.

"Okay, how about some snails?"

Zhou Mochen thought for a while and suddenly wanted to eat shellfish.

"Okay, okay, you can have this, Brother Chen has decided."

Before Jing Tian could speak, Zhao Jinmai immediately agreed. She also wants to eat.

Looking at the time, Zhou Mochen went out with a few buckets. Going out is naturally to deceive people.

There are not only snails in the star beads. There is also the kind of green snail that lives in the stream, which is essentially different from the snail. more clean.

Kaihua green snail, also known as Qingshui snail, is a traditional local food in Kaihua County, ZJ Province. It is different from ordinary snails, with a black slender shell and gray-green fresh meat inside. The snails that grow in the streams and other running water in the Kaihua area at the source of the Qianjiang River are called Qingshui snails by the locals because the mud is less and clean.

Kaihua green scorpion is a traditional aquatic product, because of its tender and delicious meat, unique flavor and rich nutrition, it is known as the pearl on the plate. Green squirrels have high requirements on water quality and generally cannot be cultured artificially.

And the Qingshui snails in the Star Pearl are of even higher grade. It is also larger than usual.

Because the growth of green snails has high requirements on water temperature, water quality and surrounding environment, it is difficult to find them in the river after they have been cultivated.

The water in which green snails grow must be running water, not too deep, let alone polluted, otherwise there will be no such thing as clear water snails, and its taste is naturally much better than that of round snails.

The better the growing waters, the bigger the green scorpion, the greener the intestines and the better the taste.

The cooking methods of green rice include stir-fry, sauce-stir-fried, scallion-oil stew, etc. The most distinctive is seasoning with perilla, which is also the favorite cooking method of Kaihua people. Basil not only removes the smell of mud, but also neutralizes the cold nature of snails, and has a fragrant taste, which is the best match for green snails.

Cut green and red peppers into rhombus shapes, dice ginger and garlic seeds, cut green onions into small sections, and chop perilla finely for later use. After the pot is hot, pour in rapeseed oil. "Rapeseed oil can increase the fragrance and bring out the deliciousness of the green snails." It is just right when it is hot and the oil is slightly smoking.

After the oil is hot, add ginger and garlic to sauté until fragrant, then pour in the green rice, stir fry for a minute, add water just enough to submerge the green rice, and boil, then put a little rice wine along the side of the pot to remove the fishy smell. Then, add sugar, salt and chicken essence and continue to stir-fry, add light soy sauce, perilla, green and red peppers, green onion, and monosodium glutamate, and then start the pot.

The green scorpion served on the plate is tender and delicious, with a slight bitterness and a smooth taste. The green mussel is rich in nutritional value, and it is also a natural health product with high protein and low fat.

Thinking about Qingshui snails, Zhou Mochen also likes a kind of shellfish in the sea called flower snails.

When I was in the restaurant before, I made spicy wine boiled flower snails.

Flower snails are commonly known as "flower snails", "Dongfeng snails", "sea pig snails" and "Nanfeng snails". Its meat is delicious, crisp and refreshing, and it is a high-quality seafood shellfish that is very popular in domestic and foreign markets in recent years.

Flower snails can not only be made into hot dishes, but also cold dishes. Make iced lemon snails with the snails.

The meat of the snail is delicious, the Q-bomb is refreshing, mixed with Thai-style hot and sour sauce, sour and spicy, refreshing and refreshing, you can't stop after one bite.

And the method is very simple. The snail needs to spit sand with salt water for more than an hour. First boil the snails for 5 minutes, then put the snails and cook for 2 minutes. After passing through ice water, the meat quality will be chewy. It is best to refrigerate for 1 hour before eating, the taste is better.

The accessories needed are also common things. For example, lemon, lime green red pepper, minced garlic, coriander, light soy sauce, oyster sauce, fish sauce, sugar, water, etc.

Zhou Mochen went out for a walk, and brought back a lot of things. Crayfish, clear water snails, flower snails, sixtieth. Some accessories are not available in the restaurant, especially the basil, which is not used in ordinary restaurants.

"Brother Chen, what kind of snail are you? It's different from what we usually see."

Zhao Jinmai looked curiously at the bucket Zhou Mochen brought in.

"This is a clear water snail. If you are lucky, you can't eat it when you meet it. This can only grow in streams with running water. And it has high requirements for water quality. You will have a good meal at night."

Zhou Mochen explained with a smile.

"Hey, Xiao Chenzi is really interesting."

Jing Tian's eyes lit up when he heard this.

While talking, Zhou Mochen brought the ingredients into the kitchen.

The flower snail flower armor needs to be refrigerated in advance, so Zhou Mochen made the flower snail first. Put in the freezer.

When Zhou Mochen came out after getting ready, Zhao Jinmai was no longer in the living room.

"Second sister, fourth sister, three years old."

Zhou Mochen sat down on the sofa and asked.

"I'm going to pick up your elder sister and the others. There are too many people here, so we won't join in the fun, or the car won't be able to fit in."

Liu Yifei took a sip of tea and said lightly.

"Oh, I see."

Zhou Mochen nodded. He also poured himself a cup of tea.

And Zhao Jinmai has already arrived at the airport. He smiled and greeted the pedestrians who passed by and greeted her, as if meeting a friend. I looked at the flight schedule on the big screen. The flight that Yang Mi and the others took has arrived.

It is estimated that they are picking up luggage at the moment.

"You guys are really good at it. I was too busy at that time, so I didn't pay attention, otherwise I would recognize a younger brother with you. It feels useless to have a boyfriend. It's better to be a younger brother."

Liu Shishi pulled his suitcase and said to Yang Mi enviously.

"Okay, don't be sad, it's fine if you break it clean, we don't deserve to be sad for these superficial men, have a drink with me tonight. Try my brother's wine, but sister, don't think about it. I was the one who met first, but who knew that these few later would steal the house while I was not prepared."

Yang Mi gets angry when he thinks of recognizing his younger brother. They have known each other for a long time.

"Haha, you. You are a good boy. You have to accompany me at night. Otherwise, I don't want to. Bring me all the way from the imperial capital."

Liu Shishi immediately became happy, she is as fine as Yang Mi, sometimes she is a little confused about the situation.

"Senior Sister, I'll accompany you to drink at night. The wine from Zhou Shen's house is delicious. The food is also good. I've been craving it for a long time."

Reba said happily.

"OK!"

Liu Shishi replied with a smile. Then I heard a shout in front of me.

"Sister! Here!"

After Zhao Jinmai waited at the exit for a while, he saw three beauties coming out of the station. Now she finally knew who it was.

"Mike!"

Yang Mi obviously also saw Zhao Jinmai. waved. He ran over with a smile.

"Reba, how are you, Senior Sister! Welcome to Suzhou City."

Zhao Jinmai greeted the two people behind with a smile.

"Long time no see, Mai Mai! Looks like the honeymoon is going well."

Reba looked at Zhao Jinmai with a smile and said something.

"Hello, Mai Mai! It's my first time meeting you. Nice to meet you. Excuse me."

Liu Shishi looked at Zhao Jinmai carefully, and suddenly lamented that he was getting old.

"Haha, let's stop chatting here, let's go back. Sister, brother Chen has prepared a lot of delicious food tonight."

Then he took the three of them to the parking lot.

"Really, you can have a good meal tonight. By the way, Mai Mai, you can send the three of us to the hotel first."

Yang Mi thought for a while and said, if she was the only one, she would definitely be staying at Zhou Mochen's house. But it's somewhat inappropriate to take two people with you. We simply stayed in a hotel together.

"Sister! Got it."

After talking, he took the three of them to the hotel, and drove to the store after making arrangements for check-in.

"Senior sister, this is here, please come in!"

After Zhao Jinmai parked the car, he introduced it to Liu Shishi.

"Wow! This yard is not simple."

As soon as Liu Shishi entered the courtyard, he felt something. With emotion.

"Hehe, the flowers and trees are better, they were all designed by my husband."

Zhao Jinmai said proudly.

"You little girl is married, so you start to show off your husband everywhere, right?"

Yang Mi laughed immediately when he heard this.

As for Liu Shishi, it was only now that he remembered that the person in front of him was a person who was getting married at the beginning of the month, and he did not expect to get married at such a young age. Looking at Zhao Jinmai's appearance which was comparable to his own, I felt a pity in my heart.

But after meeting Zhou Mochen, this pity changed direction.

"Sister, long time no see Reba."

Zhou Mochen stood up and greeted with a smile. Then he said to Liu Shishi who followed him.

"Hi, Senior Sister. Welcome to be our guest."

"Hello, nice to meet you."

Looking at Zhou Mochen's face that resembles Hu Ge, but is even more handsome than Hu Ge, he sighed in his heart, what a pity.

It's a pity that I got married early, and it's a pity that I was young. It's a pity that I didn't recognize my brother.

Everyone here is also familiar with each other. After exchanging a few pleasantries, they sat in the hall and chatted.

The time is spent in this chat.

"Hello, Miss Ling! We are here."

The guests at the first table had already arrived, they were obviously regular customers, and greeted Ling Zihan happily.

"It's you guys, go to the box. Refreshment, the tea will arrive later."

Ling Zihan responded with a smile.

A few people glanced at it casually, and then they were stunned, thinking that they deserved to be God Zhou. So many BBWs around. Great my bro. Several people did not step forward to disturb. Silently went to the box.

"Did I read it right just now? Liu Shishi, Reba is there too? There are also Zhou Shen's three sisters."

"You read that right, I saw it too."

"Hey, God Zhou is indeed a role model for my generation. It's beyond compare."

"What are you talking about, God Zhou is very traditional, okay? The others are all older sisters."

"That's right, you kid, don't talk nonsense, don't you know the character of God Zhou?"

And Zhou Mochen also saw that scene just now, and didn't say anything.

"Three years old, let's play in the box with a few older sisters. Let Sister Ling serve you refreshments and fruits. Take them from our separate refrigerator."

Zhou Mochen thought about it, and then told Zhao Jinmai. The fruits placed in the separate refrigerator are taken from the Star Pearl, and the fruits that guests usually eat are grown in the ecological garden. Although the levels are now the same, the taste and efficacy are still not as good as those in Star Pearl.

"Okay, got it. Sisters, let's go to the box."

After Zhao Jinmai finished speaking, everyone left for the spare box.

And he also went to the back kitchen and began to prepare the order for the evening.

Most of the people who came at night were fans, and there were three tables shared by fans. So the dishes are not so many extravagant things. This allowed Zhou Mochen to deal with it much faster in time.

Cooking the dishes for other guests is also taking into account the dinner they want to eat in the evening.

Braised mutton and haggis soup are arranged. Then there are fish heads with chopped peppers, braised fish nuggets, braised beef, white-cut chicken, and those brought back in the afternoon, clear water snails, flower snails, and crayfish.

Zhou Mochen finished the things in one go, and left some for the two apprentices and the staff in the store to try.

After the dishes were ready, Zhou Mochen arranged to serve them. Delivered one by one. There was a lively scene in each box again, it is really Zhou Mochen who closed the door for a long time this time.

"Uncle Jie, the food is ready. Let's go eat."

Zhou Mochen came out and saw that Li Lianjie had come to the store and was drinking tea in the lobby, and then said with a smile.

"Those girls are all in the box?"

Only then did Li Lianjie know that they hadn't gone out.

"Yes, but there are three more."

After speaking, he led Li Lianjie into the box.

"Uncle Jie!"

"Uncle Jie!"

Every time Uncle Jie said it from their mouths, they were full of respect.

Liu Shishi was also speechless at the moment, and suddenly felt as if he was cut off from the world. Not only Liu Yifei is here, but Jet Li is also here.

"Haha, okay, okay, sit down."

Li Lianjie said something with a smile.

"Sister, pour it yourself. There are both fruit wine and white wine. You can drink whatever you like."

As Zhou Mochen said, he opened a bottle of white wine and filled it up for both Li Lianjie and him.

"Xiaochen, I went out again this afternoon, and I brought good things. I haven't seen this for many years. I remember there were a lot of them when I was young. Basically, I can't see them now."

Jet Li looked at the things on the table and knew that Zhou Mochen must have gone out to get the goods, and he said with emotion when he saw Qingshui snails.

"Uncle Jie, did you eat it when you were young? It is indeed much less now."

Zhou Mochen's surprised expression flashed away. Although the country was not that powerful in the past, the environment was good. Water resources are abundant in many places. And the water quality is very good. So there are some good ingredients, not surprising.