Gourmet conquest starts from the entertainment industry

"yes!"

Li Lianjie looked at the clear water snails and fell into memories. The environment was really good in those days, and all the ingredients were natural. The quality is very high.

But he soon couldn't care less about emotion, because Zhou Mochen had already picked up the wine.

After a few glasses of wine, the atmosphere of everyone chatting became lively.

Reba, a foodie, has been eating all the time, as if his stomach has no limit. Eat from before people to behind people. Think of this meal as your last supper.

And Liu Shishi finally knew why Zhou Mochen was so popular. The dishes are made like this, which is also off the charts.

Looking at the delicious food on the table, she really couldn't eat anymore. The originally depressed mood has improved a lot, and the only thing that heals is food.

By the end of the night no one had had much to drink. A car was called and the three of them were taken to the hotel. The group of them went straight home.

"Oh, it's still comfortable here."

After taking a shower, Jing Tian lay on the bed without image, his eyes narrowed slightly, and he seemed to be enjoying himself.

"Don't pay attention, it's all exposed."

Liu Yifei looked at the disheveled Jing Tian and said angrily, the big white and tender skin is eye-catching, but it's a pity that no one has such a good fortune.

"Oh, it's okay, there are no outsiders here, and you have everything you should have. It's okay."

Jing Tian's naive attributes are vividly expressed.

"I don't care about you."

Liu Yifei rolled her eyes. Put on pajamas and lie down.

"Feifei, give me a hug. I haven't hugged this humanoid pillow for a long time."

After speaking, he hugged Liu Yifei like an octopus. The picture of two beauties entangled together is really the best in the world.

Seeing Jing Tian who was acting like a rascal, she had no choice but to let her hug her.

And the person who is similar to Jing Tian is Zhao Jinmai, and at this time she is also hugging Zhou Mochen like Jing Tian. The little face rubbed against Zhou Mochen's chest.

Time passed day by day in this warm atmosphere. When there is a reunion, there is a parting, and parting is for a better reunion next time.

Yang Mi and the two stayed in Sucheng for two days and then went back. For a short vacation, I feel comfortable playing in Sioux City.

A week after they left, Zhao Jinmai also packed his luggage and went to the imperial capital for an audition. I fell asleep as soon as I got on the plane. Apparently the two had fought fiercely the night before. The journey of more than two hours has filled her with a lot of energy.

Wu Youyou took Zhao Jinmai directly to Director Zhang for an audition.

"Hi, Director Zhang!"

After waiting for a while, the two informed Zhao Jinmai to go in. There were other people who auditioned together, and they all had similar image problems. But Zhao Jinmai was not worried at all.

"Mai Mai is here. Hehe. Try that inner monologue for a while. No problem."

Director Zhang said with a smile, he believes that his vision is not bad, and Zhao Jinmai is notoriously hardworking in the circle, and he will definitely study his lines and scripts carefully. Although I want to make an internal decision, the producers and investors also need to look at Zhao Jinmai's ability.

But they didn't dare to act recklessly. First, Director Zhang is the absolute authority in the crew. The second is that they are also worried that their identity as investors will be replaced. Zhao Jinmai's husband is not a good stubble.

With the end of the preparation time, Zhao Jinmai stood in the center, closing and opening his eyes, changing emotions easily. The spirit of the heroine to be expressed in the eyes is also highlighted.

Director Zhang, who was already prepared, was also slightly shocked, and then his smile grew stronger.

After the appearance of the lines, Zhao Jinmai seemed to have transformed into a heroine at this time. That's not for the show.

The investor and the producer also looked at each other, so don't say anything now. Zhao Jinmai, this little flower, seems to be crushing seniors and moving forward. This difference is a bit big. Looking at other auditions is already boring.

"Haha, good! Mai Mai, it seems that you have made detailed preparations. Go back and study the script carefully, and I will notify you when it starts up in two days."

Director Zhang is in a good mood. Smiling and talking to Zhao Jinmai. The few people next to him wanted to stop them, but finally opened their mouths and said nothing. They are also very powerless when they encounter such a powerful, background, and the key is that they are not short of money.

"Thank you, Director Zhang and everyone for your recognition, I will continue to work hard."

Zhao Jinmai responded with a smile. After speaking with everyone, some of them left.

As soon as he went out, he saw familiar people outside, Zhao Jinmai greeted him with a smile. Then he left for the company.

"How was the audition?"

Seeing the two of them coming back, Wang Jinhua hurriedly asked.

"Sister Hua, relax. It's not like you don't know my strength."

Zhao Jinmai said something arrogantly.

"You. You are getting more and more lively now, and Zhou Mochen has spoiled it."

Wang Jinhua said helplessly.

"Hey. Isn't that good."

Zhao Jinmai smiled sweetly, thinking to herself, I don't know what her husband is doing now. Did you miss her?

"Yawn! Yawn!"

Zhou Mochen, who was far away in Sucheng, rubbed his nose at this moment, thinking who scolded me?

"What's the matter? You want to catch a cold? A martial arts practitioner, your physical fitness is not good enough."

Li Lianjie, who was playing chess with Zhou Mochen, said with a smile.

"I'm in good health, Uncle Jie. It's my turn."

Zhou Mochen, who was talking about obsessed with sunspots, looked at the overall situation.

The two are playing Go in the gazebo in the store at the moment, they are of similar level and can make do with it.

Liu Yifei and Jing Tian also left the day before Zhao Jinmai. There's still a lot going on this month.

So these two are the only ones left in Sioux City. After Zhou Mochen processed the ingredients, he started playing chess with Li Lianjie.

This is all morning. Until Ling Zihan came out and called them to eat.

Qi County, Shencheng, Zhongzhou Province!

At this time, Li Ziheng had just woken up. When he had nothing to do, he was lazy. He played games at night and slept until noon. Anyway, he doesn't need to take over the family affairs for the time being. I don't have that much ambition to become bigger and stronger. This family property is already very good. In such a small county town, you can definitely spend your whole life without worrying about food and clothing.

Especially after getting the authorization from Zhou Mochen, the business is increasing day by day. Knowing that his family mainly focuses on wedding banquets, I specially wrote him a lot of wedding banquet menus and methods.

"ding ding ding"

A bell rang, interrupting Li Ziheng who was working hard to prepare rice. Taking out the phone and looking at it, I was immediately happy. Lu Jiahui's phone number.

Since the last Spring Festival gathering, two people who are not young have let the flow take its course to pierce the layer of paper. Li Ziheng, who likes to play, is finally under control. He is also very happy. Apart from playing games at home, I have no other hobbies.

"Honey. I'm eating. Have you eaten yet?"

Li Ziheng said something with a smile.

"Li Ziheng, you bastard, I'm pregnant."

Lu Jiahui was also confused. Ever since she went to Sioux City with Li Ziheng and came back, she felt that something was wrong, and it was even more delayed this month. What she was worried about still happened.

"Then what, really?"

Li Ziheng didn't know how he felt at this moment. He was flustered, happy, nervous, and even trembled when he spoke.

"You said, I've been late for many days and haven't come. I figured it was when I was in Sioux City. I told you to be careful, but you just didn't listen."

As Lu Jiahui spoke, she began to cry. This is the first time I have encountered such a thing. A flustered group.

"Daughter-in-law, daughter-in-law, I'm going to find you now, you wait for me. Immediately."

After Li Ziheng finished speaking, he hung up the phone in a hurry. I wanted to run straight out. Then suddenly ran back to the bedroom in the backyard. He dug out a wooden box from the cabinet, took the car keys and ran away.

Arrive at the battlefield in 5 minutes. Lu Jiahui's family shop. At this time, she was alone, and the others went to eat first.

"you"

After seeing Li Ziheng, Lu Jiahui's eyes immediately turned red, and when he was about to say something, Li Ziheng hugged him. The words were also driven back.

"Jiajia, let's get married."

It was the first time Li Ziheng said such gentle words.

"Huh? You, you are serious."

Lu Jiahui asked seriously while holding Li Ziheng's face.

"Well, really. I'm getting married next month. If it's later, it will be difficult for you to wear a wedding dress."

Li Ziheng nodded fiercely.

"Well, I didn't take you to propose like this. It's too hasty."

Lu Jiahui looked at Li Ziheng, and cried aggrievedly.

"Haha, Jiajia, let's see what this is. I will take it as your promise, come and let me bring it for you."

Li Ziheng took out the wooden box from his pocket with a smile. Open it and see a pair of rings inside. When he was in Sucheng, Zhou Mochen gave it to him. The ring surface of glass jadeite. A beautiful pair of rings.

"You, why do you buy such expensive things. Ordinary ones are fine, and you won't be able to live in the future."

Lu Jiahui burst into laughter immediately. Although she didn't know the price of the ring, it looked very expensive, and then she began to feel sorry for the money.

"Haha, this pair of rings is free of charge. It was prepared by Mo Chen for us. He gave it to us when we went to Sioux City last time. Of course there are others. After marriage, they will all be yours."

Li Ziheng said with a smile, Lu Jiahui's subconscious housekeeping thought made him very happy. It can be seen that she is not a prodigal bitch.

"Uh-huh!"

Lu Jiahui nodded embarrassedly. Then the two began to discuss the matter of marriage, because neither of them had any formal jobs, and their families were fairly well off. So some financial issues are not a problem.

The main discussion is about wedding photos, home decoration and other issues. But the most important thing is to meet the parents. Because of having a child, everything is kept simple. Both families are from the county, and they are familiar with each other.

Although Lu's father was very angry about his daughter's unmarried pregnancy, he still endured it for the sake of his daughter. When the two parents met, they made a mess of Li Ziheng. Lu Jiahui's heart ached. He blamed his father directly.

The dowry, the house, the car, and the Lu family's dowry are not small assets. Once they get married, the young couple will become completely rich. It really belongs to the assets of the young couple. The date of the wedding has also been negotiated, just one month later.

And Zhou Mochen and Liu Minghao were the first to know about it.

"What? Marriage? Didn't you two just talk about it?"

Zhou Mochen was surprised when he heard Li Ziheng's words. He knew when the two were together.

"Ahem, what, marrying a son."

Li Ziheng said something embarrassed.

"Haha, Ziheng, you still have today. No, what the hell, you are overtaking on a curve."

Zhou Mochen laughed immediately, and then the more he thought about it, the more uncomfortable he became. Obviously he got married first. Up to now, my brother has surpassed myself.

"Don't be envious of me, my brother has no luck. Don't forget to come back when I get married, otherwise you will be more attractive."

Li Ziheng said something arrogantly.

"Understood. Be sure to go back early."

Zhou Mochen replied with a smile. The two talked for a while before hanging up the phone.

"Master! It's time for class."

Seeing that Zhou Mochen had finished answering the phone, Bai Chenghuan yelled.

Today is the time for Zhou Mochen to cook in the restaurant. Naturally, it was full at noon. After lunch, Zhou Mochen said that he would teach Bai Chenghuan and Guan Ziqi to cook after a short rest. Jiang Yingying doesn't need to learn more dishes for the time being, so many Sichuan dishes are enough for her to digest.

As for the other two apprentices, he hoped that the two of them could learn one thing specifically. After all, they both worked very hard. It is now a Tier 3 Star Chef.

After Zhou Mochen explained the concept of cuisine to them, the two each chose their favorite. Bai Chenghuan chose Huaiyang cuisine. Guan Ziqi chose Shandong cuisine.

The four apprentices just finished choosing the four traditional cuisines.

The four major cuisines refer to Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Huaiyang cuisine. Cuisine, also known as side dishes, refers to a school of dishes recognized by the society that has formed its own system after long-term evolution in terms of material selection, cutting and cooking, etc., with distinctive local flavor characteristics.

As early as the Spring and Autumn Period and the Warring States Period, there were differences in the flavors of northern and southern dishes in the food culture. By the Tang and Song Dynasties, southern food and northern food had formed their own systems.

When it developed to the early Qing Dynasty, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Huaiyang cuisine became the most influential local cuisines at that time, known as the four major cuisines.

People in different regions have formed different local flavors through cooking methods such as frying, roasting, frying, boiling, steaming, roasting and cold dressing.

Since the Republic of China, the culture of various parts of China has developed considerably. Sichuan cuisine is divided into Sichuan cuisine and Hunan cuisine, Cantonese cuisine is divided into Cantonese cuisine and Fujian cuisine, and Huaiyang cuisine is divided into Jiangsu cuisine, Zhejiang cuisine and Anhui cuisine. Because the four major cuisines of Sichuan, Shandong, Guangdong, and Jiangsu were formed earlier, and later, local cuisines such as Fujian, Zhejiang, Hunan, and Anhui gradually became famous, forming the "Eight Major Cuisines".

Shandong cuisine is a spontaneous cuisine among the four traditional cuisines. It is the cuisine with the longest history, the richest techniques, and the most powerful cuisine. It is a representative of the culinary culture in the Yellow River Basin.

Huaiyang cuisine originated in Yangzhou and Huai'an. The cuisine is full of Huai and Yang characteristics. Most of the raw materials are aquatic products. Most Huaiyang cuisines are mainly fresh from rivers, lakes and rivers. They are supported by top-notch cooking techniques. Harmonious, refined, clear and new" unique concept.

The personalities of the two are very suitable for the two cuisines. Just like Jiang Yingying's Sichuan cuisine, Fifth Jinchuan's Cantonese cuisine.

"Cheng Huan, since you want to learn Huaiyang cuisine, you must remember the characteristics of this cuisine. Recipes are dead but alive. In our line of work, innovation is the most important thing in the future."

After arriving in the kitchen, Zhou Mochen thought about it, and then said something to Bai Chenghuan.

"Understood Master. I will."

Bai Chenghuan nodded. I was also very excited, and I haven't cooked new dishes for a long time.

"Huaiyang Cuisine is rigorous in selecting materials and applying techniques according to the materials. It is finely prepared and elegant in style. It pursues the original taste, freshness and peace. The selection of materials pays attention to seasonal freshness, and the proportion of raw materials is mainly river fresh. "Drunk crabs do not look at lights, wind chicken But lanterns and saury are only for Qingming Festival, and sturgeon are only for Dragon Boat Festival.” Cooking makes good use of heat, and is good at stewing, braising, simmering, warming, steaming, roasting, and frying. The style is elegant. This is the characteristic of Huaiyang cuisine.”

"The dishes I have taught you before also belong to Huaiyang cuisine, such as lion head, Wensi tofu, and squirrel mandarin fish. There are also many dishes in lion head. Before, what you cooked was only stewed and braised. There are also stewed lion head with crab powder, steamed Lionhead."

Zhou Mochen explained.

"Master, is it true that Huaiyang cuisine has high requirements for knife skills?"

Bai Chenghuan is indeed a careful person. From those few dishes, we can see the style of Huaiyang cuisine.

"Hehe, Cheng Huan's observations are good. Huaiyang kitchen knives are the most exquisite. A 2 cm thick square can be batched into 30 thin slices, and shredded like hair. Three fights, seams, fans, overlapping corners, there are only six words, but it is extremely difficult to put together the knife. Fine knife work, skillful placement, and precise color matching make Huaiyang cuisine like a finely crafted handicraft .So in the future, you must practice your knife skills diligently, and only after you have this foundation can you learn other things.”

Zhou Mochen said with a smile.

"Yeah, I know Master, I will work hard."

Only now did Bai Chenghuan feel that the burden on him was heavy. Nod seriously.

"Well, learn with peace of mind, you are still young. If you have enough time, I will make a Huaiyang dish for you to see."

After speaking, Mo Chen went to the warehouse to choose the ingredients to use.

After a while, the two saw Zhou Mochen take out some ingredients. The main ingredient is dried tofu made from soybeans.

And the dish he is going to cook is. Boil the dried silk.

Big boiled dry silk, also known as "boiled dry silk with chicken juice" and "boiled dry silk with chicken fire", formerly known as "Jiusi Soup", belongs to Huaiyang cuisine and is one of the classic Huaiyang dishes. One of the masterpieces of Huaiyang cuisine.

The method of making big boiled dry silk is very delicate. First, cut 2.7 cm thick dried tofu slices into 23 uniform thin slices, and then cut them into silk as thick as a matchstick. Gizzard slices, cooked chicken liver slices, winter bamboo shoot slices, shrimp, cooked lard, soy sauce, and refined salt, simmer for a while over low heat. Put it into a plate, cover with fried shrimp, shredded ham, and cooked pea sprouts. The color is bright, the dry silk is white and soft, and the side dishes are tender and delicious.

The condiments of the boiled dried shredded shredded rice are also required to change according to the seasons. In spring, in the old days, razor clams were used to add flavor, and seafood was used to enhance the flavor. In summer, it should be crispy. Cook with crispy shredded rice and dried shredded rice to make the dishes dry and fragrant. Crab roe is used in autumn, the soup is golden in color and rich in umami. It is suitable to use wild vegetables in winter, which are tender and emerald green, with harmonious colors, adding color and fragrance.