Gourmet conquest starts from the entertainment industry

"Same as you, greedy."

Li Yi replied indifferently.

"Haha, it's not that I'm greedy. It's hiss, um, that's right, I'm greedy."

Yu Shaohui was hit violently before he finished speaking, so he quickly changed his words.

"You have today too, haha, hey, I didn't expect someone to take care of our Yu Zong."

Li Yi suddenly laughed, and was very happy that his brother got out of the shadow of that relationship.

"aunt!"

"aunt!"

Zhou Xiangxiang and Zhou Qianqian are obviously very familiar with Liu Yifei.

"Hey, dear, Xiangxiang, Qianqian, do you miss your aunt?"

Liu Yifei smiled and said secretly, then picked up the two little guys and gave each of them a sweet kiss.

"Think about it!"

Liu Yifei enjoyed the soft and waxy voice, and suddenly had an idea that it would be nice to give birth to two cute little buns by herself.

"So cute."

After speaking, he played with the two little girls.

"Think about it, give birth to one?"

Li Yi quietly stood beside Yu Shaohui and said something.

"Well, I have a plan. My parents are also in a hurry."

Yu Shaohui replied with a smile. He and Liu Yifei are not too young, and Liu Yifei is also relatively Buddhist, and the children have discussed it.

"It's ok, I have to do something, this is, when it happened, I don't tell my brothers, it's not interesting."

Li Yi knew what was going on as soon as he heard it.

"Hey, don't you have no time. Where is Xiaochen cooking?"

Yu Shaohui said with a smile.

"Well, why, do you have something to do with him?"

Seeing Yu Shaohui's expression, Li Yi asked curiously.

"Well, didn't someone beg to come to the door? It was this brat who made the trouble. It can lead someone to build a bridge."

Yu Shaohui replied.

"Let's talk tonight, Xiaochen will usually agree."

Li Yi thought for a while and said, Zhou Mochen had nothing to say to his brothers. Those who can help are absolutely not foolish.

Because more people came, Ling Zihan asked people to prepare tea and refreshments in the box. Zhou Xiangxiang and Zhou Qianqian were also carried in by Liu Yifei. Save the two little guys from being bored playing outside.

Everyone chatted and laughed about Zhou Mochen's show.

The customers in the store also slowly arrived. And Zhou Mochen saw that the time was almost up, so he started cooking. Although his realm has improved, the price in the store has not increased. However, he is already considering the successor of the private restaurant.

The sky slowly dimmed. Zhou Mochen's dishes were also cooked one by one. At this time, he was preparing the dishes for the spare box, and most of the guests had finished cooking, only a few dishes were still cooking on the stove.

At this time, Zhou Mochen was staring at the Taiye chicken that was already cooking.

Taiye Chicken is a famous traditional dish in Guangdong and Hong Kong, which belongs to Cantonese cuisine. Because the founder Zhou Guisheng sells smoked and roasted chicken as a business, Zhou Shengji "Tai Ye Chicken" got its name from this. Taiye chicken, also known as "tea-flavored chicken", is reddish-purple in color, smooth and oily, fragrant in skin and tender in meat, fragrant in tea, and lingering in the mouth after eating.

Its main ingredient is broiler chicken, with soup, narcissus tea and other delicacies.

Broiler chicken meat contains more protein, chicken meat accounts for about 60% of body weight, and the main component of chicken is protein, so chicken meat has high nutritional value.

In addition, chicken meat contains very little elastic connective tissue, so it is easily absorbed by the digestive organs of the human body. After the young chicken is cooked, the chicken fiber will be separated and become tender, soft and palatable, while the chicken of the old chicken only accounts for about 40% of the body weight, and most of the fat and elastic connective tissue.

Elastic connective tissue is a water-insoluble elastic protein with a tough texture that is not easy to chew. After cooking at a high temperature of 160 degrees, it will become an insoluble gelatin, which can only be absorbed by the human body to a small part.

Narcissus tea is a famous tea created by Fujian tea farmers. It is one of the fine varieties of Chinese tea and a kind of Fujian oolong tea. Native to northern Fujian. A thousand years ago, there were such tea trees in Jianyang and Jianou. The soup is orange-yellow, fragrant like orchids, and has a mellow aftertaste.

The process of doing it is also a dip.

Tender chickens are slaughtered, feathered, viscerated, washed, put into a pot of slightly boiling brine, and boiled over low heat.

When soaking, use an iron hook to lift the chicken every 5 minutes, pour out the brine in the chicken cavity to keep the temperature inside and outside the chicken cavity consistent, cook for about 15 minutes until cooked, and put the chicken in a plate.

Heat a frying pan with medium heat, add oil to a slight boil, add tea leaves and fry until fragrant, then sprinkle brown sugar evenly, and stir-fry the tea leaves while sprinkling.

When frying until it smokes, quickly put the bamboo grate in, and immediately put the chicken on the bamboo grate, put the lid on the pot and keep it away from the fire, smoke for 5 minutes, then put the chicken into the pan.

Mix 75ml of boiled chicken brine, 15ml of broth, monosodium glutamate, and sesame oil into a sauce. Cut the chicken into pieces and pour over the sauce.

The soup and marinade of this dish are also very important.

Cantonese-style roasted stuffed duck and roast duck are two ways, but they are both roasted.

Cantonese-style roasted stuffed duck is a traditional and famous dish in GD Province, which belongs to Cantonese cuisine. Served in a long fish dish, the shape is beautiful and elegant, the color is golden and pleasing to the eye, and the skin is crispy and the meat is delicious.

Put the duck on the chopping board, cut open the internal organs from under the wings, wash them, and then scald the duck skin with boiling water to tighten the duck skin, then spread the dilute sugar evenly on the duck body, hang it up to dry.

Put sugar, cooking wine, pepper powder, salt, monosodium glutamate, soy sauce, green onion, ginger, minced garlic and other seasonings in a bowl, mix them well, and pour them into the belly of the duck. Roast the duck in the oven until the skin is crisp and the color is uniform. Cut the grilled duck into pieces, put it in the shape of the original duck, pour the marinade in the duck belly and serve.

After each dish was finished in Zhou Mochen's hands, Zhou Mochen went to change his work clothes after ringing the dinner bell. He ordered the waiter to take some wine and went to the box.

"dad!"

"dad!"

The two little guys sat obediently beside Liu Yifei. Seeing Zhou Mochen coming in, he hurriedly shouted.

"Sit down obediently. You can eat bowls."

Zhou Mochen said with a smile.

"Old Zhou, show loyalty today and cook us a new dish."

Yang Shao is a seasoned diner and knows that most of the dishes on the table are new. said with a smile.

"When did I lose my loyalty?"

Zhou Mochen rolled his eyes and replied.

"Come pour wine."

After seeing the waiter bring the wine, he greeted him. And I was picking up vegetables for the two little guys. There was food for the two of them in it, which Zhou Mochen made specially. Such as Longjing shrimp, such as steamed eggs with black truffle.

"It can be regarded as satisfying my hunger, Lao Zhou, your recorded program has caused me a lot of trouble."

Yang Shao looked at the delicious food on the table and said.

"Is it that exaggerated? Drink one first. It's been a long time since we got together."

Zhou Mochen smiled and raised his wine glass.

"cheers!"

Everyone picked up their cups one by one. Even the two little guys picked up their water bottles and bumped into Zhou Mochen.

"Xiao Chenzi. Your sister and I are getting married, and I have packed the wedding banquet for you."

After drinking for three rounds, Liu Yifei was already a little tipsy. said with a smile.

"Huh? Good thing. Congratulations to Second Sister and Brother Hui. The wedding banquet is easy to organize, and it must be properly arranged. Although I didn't do it, Yingying and the others did it well. Do you want a wedding banquet in the Confucian Mansion, or A wedding banquet in the Manchu banquet?"

Zhou Mochen suddenly laughed. He is still very optimistic about his good friend marrying his sister.

"Hey, it seems that we suffered a loss when we got married. I didn't expect this kid to make such a good banquet."

Li Yi said to Su Qian.

"Just be content with it. Isn't the wedding banquet that Xiaochen made not good? Don't you want to have a next time?"

Su Qian gave him a white look.

"Hey, don't dare, it's very good. Haha."

Su Qian's words made Li Yi dare not answer. He laughed awkwardly.

"Let's just have a wedding banquet in the Confucian Mansion. It was pretty good last time. That's fine."

Liu Yifei looked at Yu Shaohui, who smiled and asked her to decide. Liu Yifei just said something.

"Understood the second sister. I will prepare the ingredients for you half a month in advance. When did you order?"

Zhou Mochen nodded and replied with a smile.

"It will be around June next year. We will book the confirmed date when the spring of next year begins, and I will tell you then."

Yu Shaohui replied. Then he said again.

"By the way, Xiaochen, I have another matter to discuss with you. Have you sold the online copyright of your show?"

"Huh? No, I have a contract with Didu TV Station, and they also have a part of the network copyright. But I take the lead. I think we can talk about it after the rest of the episode is over. Many companies have already contacted me. Hui Do you have acquaintances?"

Zhou Mochen replied.

"Well, yes, the president of Flash Company contacted me. We have a good relationship. He wants me to be a matchmaker."

Yu Shaohui said bluntly.

"That's fine, let them come, I'll just authorize them. Of course, the exclusive authorization is the price of the exclusive authorization. For Brother Hui's sake, the price is easy to negotiate."

Zhou Mochen is not a novice who doesn't understand anything.

"Haha, I'm still Xiaochen, don't worry, I'll talk to you about the contract, and you'll be responsible for signing it. I won't let you suffer."

Yu Shaohui immediately felt very comfortable. This friend is fine.

"That would be great. It will save me from worrying. Then I will trouble Brother Hui."

Zhou Mochen was amused when he heard it. It's nice to have a professional.

"Hey, is there any trouble or not?"

Yu Shaohui waved his hand and said.

Everyone just ate, drank and chatted like this, but they didn't eat too late, because there were still children.

After it was over, we all went home.

Time flies. The first phase of the training base has also come to an end. Because of Zhou Mochen's blessing, all the staff naturally passed the assessment. The trainees are very happy, and they can finally work. Based on the principle of being assigned close to home, each young chef is assigned to Qinghe Yipin restaurants that are about to open in various places.

The logistics company also launched the entire transportation network, preparing to open the first stop of opening.

"Cai Xue, Shen Lin, do you know why the two of you were not assigned jobs?"

In the office of the training base, Zhou Mochen left the two most talented and the best-hearted.

"have no idea."

The two looked at each other and shook their heads in confusion. Although there was an incredible thought in their hearts, they were still suppressed. I don't think it's possible.

"Hehe, don't be nervous. The two of you have been assigned to the main store by me. You will continue to study with Jiang Yingying and the others. Of course, you will be paid accordingly. You have to study hard when you go. Don't feel relieved that you have graduated. .”

Zhou Mochen said with a smile. Originally, she was going to reduce the burden on Jiang Yingying and the others, and she was still on the verge of breaking through. After the two of them are brought together, maybe Jiang Yingying can already leave the restaurant.

"Thank you, teacher."

"Thank you, teacher."

The two of them did not expect to be hit by such a big surprise. Although there are many differences with what I think, but the main store is the best choice. The three chefs inside are all Zhou Mochen's apprentices.

"Okay, you guys pack up your things and go. I've already talked to the people over there. Someone will handle the accommodation and contract signing for you. Do you know the location?"

Zhou Mochen asked.

"Yeah, I know, I know."

"Then let's go teacher. Thank you!"

Chai Xue and Shen Lin were really shocked by this huge surprise at the moment and haven't recovered yet.

Seeing the expressions of the two, Zhou Mochen smiled and shook his head. Yesterday, Zhou Mochen had already told several people over there about this matter. And quietly told Jiang Yingying to ask her to probe into their thoughts. If you find that your character is not good, wait for the two to study for a period of time before sending them to other cities. If it's not bad, then Zhou Mochen thought about taking two more apprentices.

Almost a month has passed, and the second episode of Zhou Mochen's program continued to have high ratings.

And the contract signed by Imperial TV Station with Zhou Mochen also exploded. Finally couldn't hold it anymore, other TV stations regretted wanting to die after knowing the time to sign the contract. Thighs are swollen. Especially the leaders of Tanzhou Taiwan. Naturally, He Jiong didn't say much. According to the relationship, he still hoped that Zhou Mochen could cooperate with Didu TV Station. After all, he had also seen the signed contract, and Tanzhou TV Station would definitely not be able to give such a generous contract.

The network copyright is also naturally authorized to Flash Video. Yu Shaohui talked about it himself. The money given is also very considerable. Although it has already been aired on the TV station once, but after uploading to the Internet and broadcasting, the number of hits has skyrocketed, which made the people who flashed the video very happy. We are very much looking forward to the follow-up cooperation.

Not only these companies and TV stations, many netizens are also looking forward to Zhou Mochen's next program. Especially after it was revealed that the participating guests and invited artist guests could be drawn, the popularity continued to rise.

Many old friends have called to participate in such a program. Everyone said that there is no fee, just to try new dishes. Just kidding, Zhou Mochen's enthusiasm is not in vain. What money do you want? The layout is too small.

The broadcast time of Zhou Mochen and Imperial TV Station is on New Year's Day. Because it is necessary to make the best time for Zhou Mochen's program to air. After the show was finalized, many big companies wanted to sponsor, just to show their products in Zhou Mochen's show, especially those related to catering.

However, Zhou Mochen didn't get used to them too much, and only picked a few companies with relatively good strength and quality, and the enterprises in Qin State were the main ones. In Zhou Mochen's place, no one dared to call himself the father of the gold master. People don't lack that money, if you want him to play with it, just be honest and don't make trouble. Otherwise, it will be kicked away.

Imperial TV Station also said that it has never fought such a rich battle, and made money by standing up. Like choosing a concubine.

And the people who are most looking forward to it are Zhou Mochen's diners, especially those old fans, who are all old fans, all in more than a dozen groups. Since those groups filled up. Zhou Mochen never created a new group again. And Zhou Mochen also made it clear that some of the guests were drawn from the group.

Many fans were envious, but they didn't say anything. They supported Zhou Mochen when he first sold crayfish.

On November 24th, the guests of the first episode of the new program will finally be announced, and the program will be recorded on December 1st. Give everyone enough time to prepare.

"I'm going, I'm so nervous, what should I do? The shortlist will be announced soon."

"Brother, are you an old fan of Zhou Shen? I'm so envious, I don't think I have a chance to be selected."

"I'm not. I'm just nervous."

"Get lost! Then you should be nervous."

"Fuck, fuck, I won. It has my name. Haha. I won."

Immediately, one of the netizens posted a photo. He is a designer in Yisu City, and he has been there since Zhou Mochen opened the crayfish shop. I really can't afford private food, so I can only eat cheaper food when Zhou Mochen goes to the restaurant. Unexpectedly, this time the dream came true. Excited, I jumped and shouted in the company.

After the manager of the company knew the reason, he also smiled and blessed him, and granted him a leave of absence on the day he was going to participate, and it was paid, and he was considered full attendance throughout the month. Who made him Zhou Mochen's fan?

At this time, ten diners from Sioux City were as happy as anything, because most of the earliest diners were from Sioux City. Especially the young mother who was the first to come to buy crayfish, Zhou Mochen directly gave her the position of a star. He also remembered who the first person to take care of his business was.

"Oh, unfortunately, I missed."

Yang Shao is drinking tea at the catering company.

"Come on, you can't eat whenever you want, don't compete with those people."

Li Yi rolled his eyes.

"Hey, isn't it fun to win the lottery?"

Yang Shao said with a smile.

"Don't worry about those programs. The two training bases are enough for us."

Li Yi said helplessly.

"Don't worry, it's already been arranged. The cooking training has been carried out steadily, and we have also connected with Principal Wang. The second phase of the restaurant is also the channel he helped us find. The facade and the small courtyard are fine. I told him. Isn't there still a few months left?"

Yang Shao replied with a smile. The restaurants in the first phase have already occupied Wanda’s stores, and the rest is to expand outwards. They don’t want to open all over the streets. At least 3 stores in each city will start. One for each city for the time being. So in the second phase, we need to open stores in other places in the city.

Many companies wanted to keep this project in their hands, but who made Wang Sicong and Zhou Mochen closer, and directly handed it over to Wang Sicong to do it. He doesn't earn money, what he earns is resources.

Moreover, Zhou Mochen's Qinghe Yipin restaurant has been very popular since its opening. Some places want to accept them, and every shopping mall and food city is thinking about it. This is why Yang Shao and the others are very busy recently.

The explosion of a project must involve many supply chains below. Fortunately, Zhou Mochen was the first to expand the raw material base of the ingredients. Otherwise, we really need to ask for foreign aid.

Although the popularity of the restaurant was predictable, the leaders of Suzhou Province did not expect it to be so popular, so they held an emergency meeting to protect Zhou Mochen's company even more, and warned everyone not to allow anyone to make trouble, and many The provinces have all tasted the sweetness of employment and manpower, and they are jointly protected.

This made Li Yi and the others more rigorous. They were afraid that something bad would happen in the middle, and they even set up a special inspection team to check hygiene and safety. The people recruited by the inspection team were all injured and retired from the police, and no one was more rigorous and careful than them. And it's still checking.

So Zhou Mochen's restaurant reassures the common people. And this state of affairs is also a virtuous cycle.

"I'm not talking about restaurants. I'm talking about ramen restaurants."

What Li Yi was talking about was another newly launched project. The difference from before is that the manpower requirement for the noodle shop is a bit high this time. Every noodle restaurant needs several people. Zhou Mochen told them at the beginning. So the progress is a bit slow. And the training time for ramen is relatively long. Because there is more than just ramen in a ramen restaurant.

That's right, the new item chosen by Zhou Mochen is Lanzhou Ramen.

Lanzhou Ramen is a special delicacy in LZ City. It is a food name. It was originally named Lanzhou Beef Noodles. It began in the Jiaqing period of the Qing Dynasty. of.

Later, Chen Hesheng, Ma Baozai and others unified the standard of Lanzhou beef noodles with "one clear (soup) two white (radish) three green (coriander garlic sprouts) four red (spicy) five yellow (noodles are bright yellow)".

In the long years of more than two hundred years since then, it has been famous all over the world for its bowl of noodles, its rotten meat, fresh soup and fine noodles. Qinghai people have sold Lanzhou Beef Noodles to all parts of the country under the trademark of Lanzhou Ramen. It has won praise and honor from diners at home and around the world.

Lanzhou Ramen has been identified by the state as one of the three major Chinese fast food pilot promotion varieties.

The real Lanzhou Beef Noodles in Clear Soup evolved from the old noodle soup of Xiaoche Beef in Qinghua, Huaiqing Prefecture, Hen Province. When the beef was boiled and let it cool down, it has become a gelatinous jelly, that is, old soup, which is the most delicious of Xiaoche Beef. , very delicious, this soup is the top grade beef noodles.

The selection of ingredients is extremely important for the production of ramen. According to the local resource conditions, after years of exploration and summary by industry insiders, there is such a saying on the selection of ingredients.

The yak from Gannan, the noodles from Yongdeng, the ash from Gaolan, and the thread from Gangu. Since Ponghui has been modified and the instant Ponghui ramen agent is used, a brief overview of the other three items will be focused on.

Among them, the thread of Gangu refers to a kind of thin and long thread pepper that is rich in Gangu County. After the pepper is dried, the pepper is pressed and ground into a pink and bright red pepper, containing oil, spicy and fragrant, and the chili oil is spicy. Pure thick, bright red color. (end of this chapter)