Gourmet conquest starts from the entertainment industry

The noodles of Yongdeng are made from the high-quality wheat variety "Monk Shangtou" in Yongdeng County, LZ City. The flour has a high gluten value and is white with a slight yellowish color.

When the noodles are soaked in the soup, the noodles are firm and the soup is not muddy. Due to the low output of "Heshangtou" and the large market demand, it cannot meet the market demand. Now, high-gluten flour is mostly used, such as Saibeixue and beef noodle special flour.

Finally, the beef is also very particular. The yak meat in Gannan has a high altitude and no pollution in the natural grassland. Gannan yaks have thick and short limbs and are cold-resistant. The yak meat is bright red, tender, high in protein and low in fat. , clove, three Nye, fennel, ginger skin, pepper, etc., after cooking, the soup tastes pure and long, and the taste is very good. The technique of boiling meat and making soup for Lanzhou ramen noodles is very important.

"Don't worry, it's basically smooth now. It's sorted out."

Yang Shao said with a smile. In fact, this project is more complicated than others. But fortunately, I have done so many times, and I have gained a lot of experience.

Not to mention the list of diners, the other nine celebrity guests are all people familiar to Zhou Mochen, and Zhao Jinmai will participate in the first program recording no matter what. There are also Li Lianjie, Chen Daoming, Liu Yifei and so on.

One after another, many celebrity guests who wanted to participate also signed up early.

When it was about to be recorded, Zhou Mochen also deliberately changed the time off, so as not to delay the normal business of the store.

The day before the recording. Zhou Mochen is already processing the ingredients for tomorrow's banquet. The choice of banquet this time was still chosen by Zhao Jinmai.

If you get the Longevity Banquet from nearly a hundred banquets, then no one is lucky.

The helper Zhou Mochen was looking for was Jiang Yingying, and the private restaurant was always handed over to her. And Zhou Mochen himself was also thinking about it.

"husband."

"Xiangxiang, Qianqian."

Zhou Mochen, who was thinking, heard Zhao Jinmai's voice. Turning her head, she found that it was she who entered the hall with a smile.

"Mother!"

"Mother!"

The two little bean dings quickly dropped the chess pieces and ran to Zhao Jinmai's side.

"Be good, baby. Do you miss your mother?"

Zhao Jinmai let go of the suitcase and hugged the two little guys.

"Yeah, I thought about it."

Zhou Xiangxiang hugged Zhao Jinmai's neck and did not let go. Gradually growing up day by day, I am no longer satisfied with making videos with Zhao Jinmai every day.

"Three years old. Back."

Zhou Mochen walked up to Zhao Jinmai and gave her a hug. Familiar breath, familiar temperature. Let the two feel at ease.

"Hey, isn't it a surprise? I asked the director for an extra half-day off."

Zhao Jinmai looked at Zhou Mochen with a smile, as if he was asking for a compliment.

"Hmm, surprise."

Zhou Mochen smiled and rubbed Zhao Jinmai's little head.

"Are you hungry? Have a snack first. It's time to cook in a while. Is there anything you want to eat?"

Zhou Mochen took a little guy from Zhao Jinmai's arms, and led Zhao Jinmai to the tea break area. At this time, Ling Zihan had already brought Zhao Jinmai's favorite food.

"Thank you, Miss Ling."

Zhao Jinmai took a sip of the fruit tea.

"Husband, I want to eat hot pot tonight."

Zhao Jinmai thought for a while and said. In cold weather, eating hot pot is the best choice.

"Okay, I'll make something different for you tonight. I'm going to prepare the ingredients now."

After Zhou Mochen finished speaking, he went to the kitchen.

"Master. It's almost done."

Fifth Jinchuan saw Zhou Mochen coming in, thought he wanted to see how the ingredients were being processed, and said something.

"Well, let's have hot pot tonight. I'll make the soup base. Ask someone to prepare some ingredients, cut them into small pieces, and put them on bamboo sticks."

Zhou Mochen thought about it and began to divide the work.

"Huh? Alright, Master!"

Fifth Jinchuan immediately laughed. Quickly finish the work at hand first.

What Zhou Mochen wants to do is Chuan Chuan Xiang, a derivative of hot pot.

Chuan Chuan Xiang, it is actually another form of hot pot similar to "malatang", so people often call it "small hot pot". The original Chuan Chuan Xiang, the bottom of the pot and the dishes are very simple, and now it is almost ubiquitous.

Different people make different Chuan Chuan Xiang, so Sichuan Chuan Chuan Xiang has a wide variety of flavors.

"Chuan Chuan Xiang" was first introduced in the mid-1980s. In order to make a living, some urban unemployed people in Chengdu set up stalls near some lively places such as shopping malls, movie theaters, and video halls to operate "Chuan Chuan Xiang".

Dried tofu and rabbit waist are strung on bamboo sticks, boiled in a marinated pot, dipped in spicy seasoning, and the "Yummy Mouth" eat while walking, free and easy. Rich in flavor, rich in dishes, high-quality service, and cheap consumption, it is deeply loved by the public and has an endless stream of diners.

As we all know, whether the skewers are delicious or not, the soup base is of course the most important. Xinpai Chuan Chuan Xiang features 4 soup bases: red soup, white soup, clear soup and seafood soup.

The base soup is fresh with chicken bones and pork bones, and more than 20 kinds of Chinese herbal medicines are added at the same time. It is also equipped with a high-purity, high-quality seasoning base made of chicken bones, pork bones, mushrooms, and scallops, which are made of chicken bones, pork bones, mushrooms, and scallops, etc., using modern food biotechnology. Nutrient elements such as protein, calcium, peptide, etc.

Not only does the dish taste good after being scalded, but the soup base is delicious, and it relieves spicy and dryness, so you don’t have to worry about getting angry.

Rich selection of ingredients, comprehensive nutrition, fresh meat, poultry, aquatic products, seasonal vegetables, dried and fresh fungi, etc.

It is more delicious, more nutritious, healthier and more fashionable to eat fresh and delicious food and drink nutritious base soup.

The bottom of the pot is the source of the taste, like common ones that can be seen, there are chili, pepper, cinnamon, bean paste, onion, ginger, garlic, star anise, fragrant leaves, Codonopsis pilosula, Angelica dahurica, etc. Some of them are the bottom of the pot of traditional Chinese medicine. It can be nourishing.

There are mainly two cooking techniques for Chuan Chuan Xiang. One is shabu-shabu and the other is boiled.

Generally speaking, ingredients that are tender and crisp and ready to cook immediately are suitable for instant cooking, such as duck intestines, loin slices, liver slices, pea sprouts, spinach, and enoki mushrooms.

For those with a slightly denser texture, which are not easy to cook immediately, they need to be blanched for a while, such as tripe, mushroom liver, beef slices, etc.

Secondly, it is necessary to observe the changes of the soup stew. When the soup stew is boiling and tumbling continuously, and the soup stew is full of fat, it is hot and delicious and can keep warm.

Thirdly, the heat should be controlled. If the heat is too high, the food will become stale. If the heat is not enough, the food will be raw.

The food must be clamped firmly when it is hot at the end, otherwise it will fall into the pot, and it will be easily boiled and melted.

What needs to be cooked are raw materials that must be heated for a long time before they can be eaten, such as hairtail, meatballs, shiitake mushrooms, etc., which have a tighter texture.

After Zhou Mochen prepared the soup, he joined the team to process the ingredients. Beef and mutton, poultry, vegetables, fungi, and seafood were all prepared.

There are also two types of soup. One red soup, one white soup. There are two full buckets, and there are many people in the store.

When eating at night, cook slowly in a small hot pot. The ingredients wrapped on bamboo sticks are put into the hot pot, and the aroma is tangy. The little ones are very interested. But they were still young, so they only boiled white soup for them.

Zhao Jinmai's mouth was full of oil.

"It looks like you eat like a child. Are you so greedy?"

Zhou Mochen smiled and picked up a tissue to wipe the corners of Zhao Jinmai's mouth.

"Hey. I haven't eaten your dishes for a long time. It's delicious. I'm not only greedy for this. I'm also greedy for you."

Zhao Jinmai whispered coquettishly in Zhou Mochen's ear.

"You. Tell me this sentence at night if you have the ability."

Zhou Mochen pinched Zhao Jinmai's face and said something doting.

"snort!"

Zhao Jinmai wrinkled his nose and snorted softly.

After eating, Zhou Mochen took all the beauties back home. There is something bad about eating hot pot. It smells all over.

Zhou Xiangxiang and Zhou Qianqian, who hadn't bathed with their mother for a long time, were laughing in the bathroom. After they come out. They sat in a row, waiting for Zhou Mochen to blow their hair.

Zhao Jinmai looked at Zhou Mochen tenderly, the gentle wind made the little ones feel comfortable, and finally it was Zhao Jinmai's turn. There is a trembling feeling the moment the fingers brush the scalp, which is wonderful.

"Okay, let's go play with my daughter. I'll go wash up."

After Zhou Mochen finished speaking, he put away the hair dryer and went to the bathroom.

"Haha, sweethearts, mommy is here."

Zhao Jinmai looked at the little guy on the bed who was playing with toys and said with a smile. Then I played with my daughter.

It's been a long time since I saw Zhao Jinmai's little guys are particularly clingy. Hungering around Zhao Jinmai. In the end, he was sleepy from playing, so Zhou Mochen was coaxed to sleep.

"husband!"

As soon as Zhou Mochen turned around, he was hugged by Zhao Jinmai. The soft and fragrant fragrance made Zhou Mochen very comfortable.

Her answer was an emotional kiss. Until I can't breathe.

"Huh, husband, I'm greedy for you."

Zhao Jinmai's face was unusually rosy, and she leaned into Zhou Mochen's ear and said something. Immediately, Zhou Mochen hugged him and smiled softly.

The two of them went to bed very late at night. But Zhao Jinmai could only roll his eyes, and after Zhou Mochen fed him some warm water, he hid in his arms and fell asleep peacefully. There is still a quiet smile on his face.

Zhou Mochen could finally sleep with Xiangxiang's daughter-in-law in his arms. Have a good night's sleep.

Early the next morning, Zhou Mochen woke up refreshed, looked at the Sleeping Beauty in his arms, and smiled. I wanted to make breakfast for the three of their mothers, but it was a pity that Zhao Jinmai hugged her.

"Honey, sleep with me a little longer. Five minutes."

After speaking, he raised his tender white hand and made a gesture. Eyes didn't even open.

"good!"

Zhou Mochen said dotingly, and held her tightly in his arms again.

In the end, it took nearly half an hour to get up. Because the little ones woke up too.

The family of four went to the store after breakfast.

"Miss is back?"

Jiang Yingying came early in the morning. I didn't have her to help yesterday, but I need her help today.

"Yingying is getting more and more beautiful."

Zhao Jinmai liked to pinch Jiang Yingying's baby fat face very much. Feels good.

"Master~!"

Jiang Yingying had no choice but to let Zhao Jinmai do it. Who made Zhao Jinmai treat her well? Didn't buy her clothes or anything.

"God Zhou, Mai Mai."

Ran Zhu and the staff of the working group also came to the store early. Seeing the two coming, they smiled and greeted each other.

"hello."

Zhao Jinmai knew who this person was and greeted him with a smile.

"Have you got a meal yet?"

Zhou Mochen asked.

"Yeah, I got it, thanks to the handsome guy. He made it. The taste is very good. I'm sorry to bother you."

What Ran Zhu was talking about was the Fifth Jinchuan.

"You're welcome. The recording will start in a while. It will be ready in the morning, and I sorted out some ingredients and ingredients yesterday."

Zhou Mochen said with a smile.

"Yeah, okay God Zhou. The preparations on our side have been done, and we can start at any time."

Ran Zhu looked at the staff. The other party gave her an OK gesture.

"Three years old, you can only accompany them in the morning. We have to prepare the ingredients. If you say you have a whole duck feast, it will save me trouble. The longevity banquet is quite troublesome."

Zhou Mochen said with a smile.

"Hmph, that's my luck."

Zhao Jin and Mai Jiao snorted. I am also very happy with my luck.

As Zhou Mochen's realm improved, he learned more dishes, including many kinds of famous banquets. The books of the God of Cookery recorded information on various banquets, which shocked Zhou Mochen very much.

In the history of Chinese banquets, there are ancient banquets, big banquets, extraordinary banquets, and famous banquets, all of which are the best and most beautiful Chinese delicacies, and all of them show the wisdom and hard work of the Chinese people.

There are all kinds of delicious food at the banquet. It is a very happy thing for everyone to chat while eating. There are big bowls of bright red meat, big bowls of fragrant wine, and other kinds of food. Whether it is in the countryside or in some high-end restaurants, as long as there is a banquet, you can eat all kinds of food!

It is not an exaggeration to say that there are nearly a hundred kinds of famous banquets, and each province is different. It is caused by the regional culture and the growth environment of the ingredients.

HLJ offers Feilong Banquet, Kangxi East Tour Banquet, Qianlong Hulu Fish Banquet, Ice and Snow Banquet, Manchu Banquet, Whole Lamb Banquet, and Tofu Banquet.

BJ is Manchu Banquet, Qianlong Imperial Banquet, Thousand Seniors Banquet, State Banquet, Whole Duck Banquet, Red Mansion Banquet, Fanteng Royal Banquet, Huaan Golden Bull Banquet, Hundred Days Lamb Banquet, Dazhan Hongtu Banquet, and Five Sacred Mountains Exclusive Banquet.

The most famous ones in Shandong are Confucian Mansion Banquet, Dynasty Haizhen Banquet, Peach Blossom Banquet, Hot Pot Banquet, Famous Spring Banquet, Sea Love Banquet, Great Shun Banquet, and Quan Donkey Banquet.

In Hebei, there are Vegetable Vegetable Banquet, Bazhen Whole Duck Banquet, Nobile Banquet, Xianle Banquet, Baiyangdian Whole Fish Banquet, and Whole Deer Banquet.

In Tianjin, there are Manchu and Han Banquets, Whole Lamb and Vegetables Banquets, North and South Banquets, Eight Overweight Bird’s Nest and Fish Seats, Duck Wings, Six or Six Duck Wings, Sea Cucumber and Chicken Seats, Eight Big Bowls, Four Great Steaks, Four Treasures in Winter, and Jinmen Love Feast. etc!

There are more banquets in other provinces, and the Manchu Banquets are slightly different.

The Longevity Banquet chosen by Zhao Jinmai was the birthday banquet of the emperor of the Qing Dynasty, and it was also one of the big banquets in the inner court.

Empresses, concubines, princes, civil and military officials, are all proud of presenting birthday gifts. There are countless famous delicacies. In case of a big birthday, the celebration will be more grand and grand, and special personnel will be assigned to specialize in it. Clothes, jewelry, decorations, music, dances and banquets are all available.

Among them, the beauty offering tea is Lushan Yunwu.

Lushan Yunwu tea is a traditional famous tea of ​​the Han nationality, one of the series of famous Chinese teas, and a kind of green tea. It was originally a kind of wild tea.

It is named after it is produced in Lushan Mountain. The tea buds are plump and green, the cords are compact and beautiful, the aroma is fresh and long-lasting, the taste is mellow and sweet, the soup color is clear and bright, and the bottom of the leaves is evenly green.

The "Six Uniques" are usually used to describe Lushan Yunwu Tea, that is, "thick and thick strands, more green leaves, bright soup, tender and even leaves, long-lasting fragrance, mellow and sweet taste".

Yunwu tea has a unique flavor. Due to the cool and foggy climate of Lushan Mountain and the short time of direct sunlight, its leaves are thick, thick, mellow and resistant to foaming.

And the farewell tea Jasmine Sparrow is almost a little bit.

Jasmine Sparrow Tongue is a traditional brand-name product of Fuzhou Jasmine. It is made of high-grade green tea produced in Luoyuan and Ningde, Fujian, and scented by Fuzhou tea factory with jasmine.

Because of its tight, delicate, uniform, and sharp appearance, the bud tip is as small as a sparrow tongue, so it is named "finch tongue". The color is green, the soup is yellow, the taste is fresh and long, and the bottom of the leaf is bright yellow. The aroma of the inner quality is fresh, rich and long-lasting. After a few brews, the aroma of jasmine is still tangy, the taste is fresh and mellow, the soup is bright green, and the buds and leaves at the bottom of the leaves are soft and bright.

After Zhou Mochen finished speaking, he took Ran Zhu to the box first, because he needed to record the previous part of the preface. Just over 10 minutes and it's done. Then he followed Zhou Mochen to the kitchen.

After arriving at the kitchen, Ran Zhu saw the semi-finished products. It also becomes a finished product over time. Because I have had one experience, everyone's cooperation is still very proficient.

"God Zhou, what are you doing?"

Ran Zhu watched Zhou Mochen take out a bowl of soaked lotus seeds and asked.

"This? This is made of lotus seed cake, it's a pastry."

After talking, Zhou Mochen started to deal with it. Dried lotus seeds need to process the cortex and lotus core in advance. The lotus seeds with the lotus core removed need to be soaked in cold water. Then it is steamed. Put it in the basket and steam it on high heat for half an hour, take it out, and crush it to form lotus seed antler.

Put the agar into the pot, and steam it in the basket with high heat. Put the lotus seed antler, white sugar and sweet-scented osmanthus together in a copper pot, boil the water slowly over low heat, pour the agar into the pot and stir well, boil for 5 minutes, remove the foam, pour it into a plate to cool, put Cool in the refrigerator and condense.

When Zhou Mochen was doing it, Su Wenwen was already watching. In addition to lotus seed cake, Zhou Mochen also made golden cake rolls, small bean cake, and pea yellow. This is the fourth item in the Longevity Banquet.

And this time there are four kinds of candied fruit, pineapple, red fruit, grape, and water chestnut.

In addition to candied fruit and pastries, there are more interesting milk white jujube treasures, two-color soft candy, sugar fried flats, and cocoa peach kernels as four dried fruits.

Ran Zhu and the staff also had a good time taking pictures, and it felt much smoother than last time. Zhou Mochen would explain each time he made one. On the way, he also showed what is fast hand speed and what is normal hand speed. It is very enjoyable for them to watch.

Ran Zhu was very happy in her heart, she didn't expect such a good program to be in her hands just to meet her idol, and looking at today's posture, this wave has stabilized again.

Zhou Mochen led several apprentices to work in the kitchen all morning without stopping. I just made some simple meals at noon. Braised noodles.

Braised noodles are a very simple delicacy.

The main ingredient is flour, and the ingredients are mainly beans, bean sprouts and pork. Others can be added as you like. You can add mushrooms, shiitake mushrooms, and diced potatoes, which are also delicious. They have the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, and removing heat and quenching thirst.

Stewed noodles is an innovative product of traditional pasta, and its processing technology is stewed. From the point of view of cooking technology, the stewed noodles will not destroy the protein molecular network structure of flour during the cooking process, and the protein in vegetables The loss of nutrients and water is the least, so the braised noodles are more nutritious and taste better.

Zhou Mochen used sliced ​​noodles when making them, and the noodles were naturally made by Su Wenwen.

Pick the beans, wash them, break them into sections, cut the pork belly, peel the garlic, grind most of the garlic into mashed garlic, add salt, add hot oil for a while, chop a little garlic, and cut the green onions into chopped green onions , Ginger cut into shredded ginger, these are prepared on the plate.

Turn on the fire and heat the pan, add oil, when the oil heats up, add Chinese prickly ash and dried chili skin, and stir until fragrant.

Add the pork belly and stir-fry until the pork belly changes color slightly, add onion, ginger and garlic and continue to stir-fry, add soy sauce and cooking wine and continue to stir-fry until there is a light fragrance out of the pan.

The frying of the meat is complete, now pour in the beans, stir fry with the meat, add salt and turn off the heat.

Cover the sliced ​​noodles evenly on the bean fried meat. You can pour a little salad oil on the cut surface. After the cut surface is flattened, pour water. At this time, close the lid of the pot and turn on the fire. First, use high heat to boil the water. Bring to a simmer again.

After steaming, pour the oily mashed garlic into the cut surface, and stir evenly with the beans at the bottom of the pot.

"Dad! Delicious!"

The two little guys also liked the stewed noodles very much.

Zhou Mochen also likes this noodle recipe. A big bowl of noodles and a big bowl of noodle soup are very comfortable to eat.

"Phew, it's so comfortable. Although it's different from the mutton steamed bun last time, it's both delicious."

Ran Zhu was also very satisfied with the food. I feel so blessed to be able to shoot good shows and eat such delicious food, it's so worth it. I don't know how many people are envious now, especially after the other staff showed off to the people in the stage.

"Are you still filming the guests this afternoon?"

Zhou Mochen made a pot of tea, poured a cup for the other party and said.

"Yeah, but don't worry, God Zhou, and don't delay the affairs of both sides. I only need to record a few people here, and it will be recorded by all the staff at the end. By the way, God Zhou, is there any dinner for us?"

After Ran Zhu finished speaking, he looked at Zhou Mochen expectantly.

"Well, yes, I will make more of some of the dishes, but they won't make up the whole table, so I'll let you try them too, but only this time, my apprentice is already cooking."

Zhou Mochen also thought that it was not easy for the filming staff, and then said.

"Really? Thank you so much. Just once."

Ran Zhu didn't expect Zhou Mochen to be so generous, so he immediately laughed. I thought in my heart that I made it, I made it. Can pasta be compared to a dinner? That definitely won't work.

"You're welcome."

Zhou Mochen smiled, and after drinking tea and taking a rest, the recording of the program started again. Seeing Zhou Mochen playing with those semi-finished products, Ran Zhu felt that his lunch meal was for nothing, because he would be hungry after looking at the delicious food, and it would be even more terrible if he had a picture and made up his mind.

The guests came one after another at 4 o'clock in the afternoon.

"grandfather!"

"grandfather!"

Zhou Xiangxiang and Zhou Qianqian turned their heads and saw a familiar figure. The two little guys immediately dropped the black and white pieces and ran over. (end of this chapter)