I Am A Special Executive Officer in WGO

The production of beef is actually the most important in the foreplay and middle tone of the beef.

More importantly, this beef stew. Another very important content is the side dishes.

"A special form like this is able to take the wholeness of the dish up a notch."

At this moment, many judges nodded slightly when they looked at the two dishes in front of them, and Alice stepped forward first.

Chen Fei smiled back and looked at Alice in front of her, who clearly noticed the girl's movements in front of her.

There are all kinds of beef prepared in advance and various dishes on the kitchen hall. Most of these beef are prepared in advance by them.

It seemed that he already knew what I wanted to express, only to see Alice slowly coming back after a while.

So he also looked at the high platform, trying to get other information.

When Chen Fei saw the faces of Alice and Tadokoro Megumi at the same time, she suddenly felt a little chill on her back.

"I heard that you are Chen Fei's apprentice, although I admit that you were very strong in your previous performance.

"But this time I will definitely defeat you no matter what, and I hope you can show your strength to challenge me."

Erina was puzzled and shook her head.

The person beside Polar Star suddenly realized.

When Tadokoro Megumi in front of him heard this, his face finally flashed with excitement.

Chen Fei coughed and hurriedly lowered his head, while Alice retracted her eyes and walked to both sides of the kitchen counter.

And this kind of instrument even Chen Fei has to say.

Then he slowly squeezed his small fist, a faint blush appeared on his face, and saw Chen Fei on the high platform.

I saw that the smile on Alice's face seemed to have become a little cold.

More importantly, she now has full confidence in herself.

As a cuisine with very strong flavors, beef packs a punch.

This will also be the first difficulty she will face.

After 30 minutes, two dishes were placed in front of the judges.

There is a very deep aroma on this dish made by #Alice. "

After Hisako on the side saw it, he slowly said to Alice.

"The dark gravy under the clear soup stimulates people's appetite even more."

Hisako, who could only see one side, was also slightly worried.

Holding a small charcoal grill in hand.

The side dishes in the beef stew help to adjust the flavor at the moment.

After Chen Fei heard it, he laughed and didn't speak.

"Chen Fei, did you secretly teach her the ultimate tricks and methods?

After all, in such a competition, the most important thing is the stimulation of the sense of taste.

"The aroma and the protein amino acids in the steak can be lifted. The part of the phase is fused."

"By fumigating various aromas (Wang Qianzhao), the traditional method of using sauces was abandoned, and the most essential aroma was simply raised by roasting.

"What happened to her~".

Beef is clearly far from enough in niche restaurants.

"The origin of this fennel pea is in India, and its effect is to induce the aroma of other meats, making the meat more long-lasting.

In ordinary western-style restaurants, beef is usually put into a pot over high heat to collect juice.

If you want to use molecular instruments to capture, then there are full requirements for the chef's carefulness and timing control ability.

"One more thing, but the actual taste brought by this type of cooking western restaurant is more cheap and more popular.

For beef, as long as the top note is added with a little aromatherapy, or various things, it can make it produce a completely different taste.

Seeing this scene, Erina was stunned for a moment, and then said.

Followed by a slight roasting of its surface to increase its strong taste, there are also many western restaurants will use the steaming method,

Once the appetizers are eaten up, the judges will no longer have the desire to eat the following dishes.

Little by little, he started to deal with it, as if he was trying the special sauce, and Chen Fei nodded slightly.

Alice and Tadokoro Megumi stand with each other on the field.

Listening to Erina's doubts, Chen Fei also smiled slightly.

"However, the real genius of his recipe is not here, he uses a special kind of fennel peas."

"It can also significantly reduce the sour taste originally brought by using tomatoes, which gradually decreases with the sour taste."

Alice, who was on the side, turned around and suddenly ran back.

With the judge's order to start the competition, the two quickly got busy.

Feeling unhappy for a while, he turned his head and glared at Chen Fei.

This kind of charcoal grill is not the same as what we usually see, and it is also an extremely precise instrument.

The instrument she sent in when it reached high temperature, her manipulation of the instrument can be said to be unparalleled.

"He seems to want to make beef stew that is unique to small Chinese restaurants, isn't it a little bad.

The beef itself is extremely powerful.

"And this aroma should come from the soup, she chose a very high-end a5 steak, and used the special position of the steak to grill the sausage. 35

Meat, the preparation of before and after dishes will definitely affect the evaluation of the beef itself.

On the platter in front of the straight line is a small leaf, and behind this leaf is a pale white soup.

Alice's hair is fluttering in the field, and she is upright. I have to say that after Alice got Chen Fei's true biography, her self-confidence has risen to a higher level.

Turning his head to look at Chen Fei, he is more curious about who can win the final match.

"Naturally it won't show up in these kinds of games.35

This guy actually customized a special instrument for charcoal grilling. It also surprised him a little.

In French cuisine, this beef stew has a pivotal position.

It also behaves differently in different order.

Hisako on the side also noticed the problem.

I saw Alice in front of me slowly flipping the beef in her hands.

"In the end, this soup base was formed, breaking through the original form of beef stew."

When I saw the other side of my eyes, Tadokoro Megumi seemed much smoother.

Because as judges, they can't eat everything.

What surprised Chen Fei was that Tadokoro Megumi, who was in front of him, slowly put the things in his hands into it.

Change its form through molecular cooking.

It seems that Alice is very smart. In the normal practice of stewing beef, she uses molecular cooking to improve the roasting effect. In this way, a very powerful essence will be retained in the whole cooking.

And her face is also full of confident colors, the unique smell of charcoal grilling.

Tadokoro Megumi in front of him spoke slowly.

I saw Chen Fei smiled and said slowly.

"The softness of this dish will gradually rise. The unique lotus-like shape of his appearance also increases the original ornamental value."

And Alice frowned slightly, but if it was just this level, I would be sorry for her efforts these days.

After seeing the high platform below, Erina also knew that it seemed that she could only get the answer through herself.