I Am A Special Executive Officer in WGO

"If I'm not mistaken, the starter of this dish is actually the lotus leaf on top. 39

I really want to feel the taste of beef!

Because she knows what she is good at. So it is not surprising that Chen Fei made such a choice.

"I hope that you will enhance the aroma of this dish by tasting it in the order I said, starting with the lentils. 95

"And his real appetizer is actually the lotus seeds in this lotus leaf. 99

After communicating with Shinomiya, Tadokoro Megumi will have a deeper understanding of this type of Western food in the future, so he will choose to challenge this dish.

Salts are treated with brine, which can cause them to have a stronger taste.

The moment he ate it, an astonishing aroma of meat was carried through in his brain, as if his whole body was being manipulated by others.

On the other side, there are also some people who support Megumi Tiansho (bfec).

Because other positions of the cow may have better choices in terms of meat quality, but they cannot react with other original ingredients.

The aroma permeated the whole body, giving them a special desire at that moment.

"The era of pure jade created by the commander-in-chief is truly an earth-shattering move. Each of these freshmen could become champions in the past, but now they have to be screened in the semi-finals, which is really a pity.

The sauce is difficult to taste, and more importantly, the unique structure of the beef is difficult to weaken and soften.

That astonishing aroma permeated the entire arena, and more importantly, these powerful aromas were constantly intertwined, forming a unique sense of despair.

In this way, the fusion of the taste of each part of the beef is promoted, and the final taste effect of the fused beef is a powerful stimulation and amazing penetrating power.

"This aroma, this taste!"9

The whole dish is in a stage of perfect balance.

Seeing the appearance of the three judges on the field, everyone on the high platform was slightly shocked.

And in this special reaction, she also added a new way of operation.

"I want to! I want to! I want to! Feel the taste of the beef!"

At this time, Alice on the field said slowly.

When the last soup entered the stomach, several judges showed a relieved look, and then took a deep breath.

"I have to say that the level of freshmen this year is just astounding. 99

He was intoxicated in this piece of paradise.

I can't help but be a little surprised, it seems that Miss Alice's cooking skills have reached a higher level.

In this special beef stew, she uses a variety of spices to create a new chemical reaction.

The manager on the side said slowly his face, also showing a nostalgia.

The fragrance aroused their appetites, and in an instant, they felt that their whole body was being pulled up.

The end result is that other ingredients have no way to produce a special chemical reaction.

On the other side, Tadokoro Megumi also slowly brought up his dishes.

"The winner of this competition is Alice.

The reason for the sour taste is because of the tomato, and the sour taste of the tomato cannot be easily suppressed.

It is special but 687 stimulates the unique aroma of beef.

This feeling of not being able to get what they want instantly shocked their hearts.

The results of the match were announced a few minutes later in a deliberative manner.

And these prominent tastes also constitute the reason why sourness is the main taste in a beef stew.

God, he actually used beef foreleg to make beef stew.

"Why is this the result?"

And the smell that belongs to the dishes also permeates the entire hall.

It is because of the multiple stimuli of the spice to the tomato, the sourness of the tomato is very prominent in various flavors.

On the island, the sun is warm, and the strong aroma spreads all over the island.

If Alice's dishes are like desire, they seduce at first, and the middle tone is very powerful

However, why not choose other positions of cattle.

In fact, as a chef, the most basic common sense is that everyone has chosen other locations without authorization to make beef stew.

More importantly, their cravings for this dish have been pulled to an astonishing level.

Just when several judges were trembling, the lotus seeds were already eaten by the judges first.

But as Tadokoro Megumi, she is actually very smart, and she did not choose to change easily.

It can be said that the word perfect is interpreted vividly, and the main dish appears to have a slightly bland taste.

At the moment when the cover was opened, an astonishing aroma hit the entire competition site, and everyone at the competition site felt a little shocked.

Instead, choosing a similar beef ham is actually somewhat similar to the meat used to make the beef stew.

Chen Fei showed a look of approval, and then nodded slightly different from Alice's method.

Look at the uproar of the judges. At this time, everyone on the stage felt that Alice was probably already winning.

I saw that the three judges were almost trembling in place, and they were all shocked.

Therefore, weakening and softening itself becomes more difficult, which also means that the upper limit of operation becomes higher.

The flavor of this dish is very strong, and the combination of molecules is also used to the extreme in molecular cuisine.

At this time, the piece of meat on the plate shocked everyone. The piece of meat in front of him was clearly not a steak, but a beef front leg.

Then Tadokoro Megumi's dish was like a knife piercing the judge's heart.

At that moment, an amazing fragrance burst out in their mouths.

The few Hirao in diameter fell into a long silence after reaching the beef stew in front of him, and it took a long time to happen.

He seemed to feel that he had come to a small western island.

The salt in it is even brined by Tadokoro Megumi

At this time, Erina on the other side also took a deep breath, and then turned her head to look at Chen Fei curiously.

I saw that the judges in front of Alice were slowly trying.

If you choose other parts without authorization, the result is that the original chemical reaction is lost, and even the taste of stewed beef cannot be achieved.

Such as tomatoes and fennel beans or sauces.

The only difference is that the firmness of the hind leg of the cow is higher, and there are more bones in it, which leads to its stronger firmness.

If Alice's method is to improve the fragrance and remove the sour taste through various methods, then Tadokoro Megumi's method directly and fundamentally changes the possibility of sour taste.