I Am A Special Executive Officer in WGO

At this time, the arena was in full swing, with Miyoko and Hayama Ryo standing on both sides.

There are a lot of ingredients in her hands, and there are too many ingredients that are the most taboo in Western food.

In the end, they formed their own unique dishes.

Thinking about what I have learned from Chinese cuisine, Chinese cuisine is broad and profound.

He raised his head slightly, raised his right hand slightly, and a kitchen knife appeared in his hand.

First, Miyoko took a deep breath after he slowly placed the work in front of the judges table.

"The most important thing in Western food is its form. There are three categories. The first category is called appetizers, the second category is called Chinese dishes, and the last category is called desserts."

In the past, he had felt the powerful breath in the sea breeze.

It can be said that I have understood the law of the jungle as a chef.

"In the end, I will get the result based on my own strength. This kind of dish must make people look forward to it.

And at this moment, he has already thought about what kind of dishes he wants to make.

Whether it is Hayama Ryo or Miyoko, they have relatively little understanding of this place.

Everyone has arrived here at this time.

Time passed quickly, and the final work of the two came up.

"Too heavy taste will affect the taste of the following dishes, and too light taste will cause the appetizer of the whole dish to not get a high enough score.

He wants to combine his surging in the waves and the balance that Chen Fei told him.

The anxious atmosphere began to condense on the field, and the speed of the beautiful belt was getting faster and faster.

Miyoko looked up slightly.

She vaguely recalled the practice of this dish.

Ye Shanliang stood on the stage, he recalled his past, his childhood grew up in a seaside harbor.

Even the judges were taken aback when they saw so many ingredients entering the pot.

Everyone was covered by his enthusiasm, and Ye Shanliang raised his eyes slightly at this time.

Both of them have found their way.

"Now ask the two contestants to present their dishes to the judges.

This shows how talented he is.

"Miyoko shouldn't make such a low-level mistake."

Because the ratio of various ingredients has certain strict requirements, the more ingredients, the more difficult it is to control the final taste.

"The function of the cold butterfly is to increase the degree of condensation in the hot dish by alternating hot and cold.

"The appetizer must play a role in seducing people, and this dish must not be heavier or too light. 35

"This is an appetizer consisting of caravan meat, Miao and Dong fish, Anhua bacon, black pickles, dried five-spice, tea tree mushroom, bracken, and sweet potato powder"

"Is that so? I want to improve the unique dishes in Chinese cuisine."

Miyoko on the other side also took a deep breath, only to see that she started to lift the kitchen knife in her hand sharply.

on the field. Ye Shanliang untied his turban at some point, and his whole body was burning.

There will still be hope.

In that seaside harbor, he runs a restaurant by himself.

For her, it was indeed recognition of the nobility of Western food, but she still had a feeling in her heart.

And he also raised the kitchen knife in his hand and roared violently, shocking many people.

The audience started to be in an uproar, and Chen Fei on the other side also nodded slowly.

"time up!"

Chen Fei smiled slightly.

"Has it appeared? That's Ryo Hayama's final form.

And this style. There is another name called Eighteen Hot and Cold Dish.

Chen Fei slowly raised his head and narrowed his eyes slightly.

More importantly, in such an environment, no matter who challenged him, he finally won.

"The balance control ability of the players is also very meticulous."

The judges also nodded, and when everyone was ready, Chen Fei walked out of the room.

I am trying to break through the feeling of Western food, so that Chinese food can also bloom like Western food.

Erina on the other side asked Wei Wei suspiciously, frowning at the many ingredients on the cold plate in front of her.

Ye Shanliang slowly stood still, and today's theme was also displayed on the big screen.

And I will make these hot and cold butterfly methods into a main dish platter today.

"He helped him at the very beginning. At this point, he must do his best to deal with the confrontation in front of him. Quality

"In this eighteen cold dishes, it uses the unique taste of cold dishes."

On the other side, 687 was in full swing, and Ye Shanliang exuded flames all over his body.

There was an astonishing fighting intent on his face.

The appetizers are full of splendor and become a fish with stars and moons. The taste of this appetizer is bound to be very strong.

In this restaurant, people often come to find fault, and he grew up in such an environment.

Miyoko raised the kitchen knife in his hand slightly and started making the appetizer almost instantly.

The shock brought by the three-course platter is bound to shock the judges.

And make use of these extra taste-raising things to make appetizers.

Make a one-of-a-kind western meal.

"This battle will decide who the top three belong to?

This hot and cold butterfly approach, each order has extreme requirements.

have to say. His unique temperament covered the entire scene in an instant.

As if waves of waves were coming, they condensed into waves in the air.

Amazing light and shadow began to flicker on his hands. This is clearly the sword skill has reached the level of perfection.

The theme this time is Western food.

Chen Fei, who was on the audience stage at the moment, nodded secretly.

Above this venue, everyone was cheering and cheering, after all, such a scene is really rare in ten thousand years.

Chen Fei's teachings to him at that time still appeared in her mind.

There are too many strong people in this era who don't know who can reach the final step.

The amazing atmosphere rushed to the entire venue in an instant.

He already knew the topic of Western food before, and for the two people below, this topic was 10 points of pressure.

The most important thing is that now he still recalls the strong sea breeze.

""This eighteen cold dish is not actually a complete version, the real complete version is 18 cold dishes and 18 hot dishes.

At the beginning, she read a lot of books on the land of China, and finally discovered such a method of hot and cold butterflies.

The flame seemed to burn down the entire high platform, and a flame collided with the amazing delicacy to create sparks on the sky.

Each of these waves is surprisingly turbulent.

The commander-in-chief frowned slightly.

When he lived with the sailors, he felt great joy in his heart

"It's normal that you don't understand the real meaning of it, because she made a cover up in it."

Now it's up to them to use their cooking skills to combine this so-called road with a meal.