I Am A Special Executive Officer in WGO

"So his starter is actually the ultimate condensed version of Eighteen Cold Dishes. 99

"His work uses the most central taste contrast in Chinese cuisine, which produces various differences in sensory and taste."

It turns out that, from the very beginning, my understanding of Sichuan cuisine has been deviated.

"The feeling of breaking through suddenly arises spontaneously, something is floating in front of him, but there is no way to be caught. 99

"Did she know the exam questions ahead of time?

Why is it so warm? Why does it make me feel hot and dry even though it is a cold dish?

At that moment, a heavy hammer slammed into Jiu Wo Zhaoji's body, and he could almost feel that at that moment there was something amazing brewing in his heart, which he hadn't felt for a long time.

The feeling of extreme cold made them feel as if they were biting in the ice and snow.

If it is yourself, can you prepare a dish to answer all the exam questions?

"But in fact you will notice that this dish still has a lot of inadequacies and a loss of balance with traditional Western food."

When Miyoko handles sweet potato flour, he uses sweet potato flour as a link to other flavors.

In an instant, the appetizers in front of the judges completely disappeared.

Immediately he stood up abruptly and bowed to Chen Fei.

"For this exam question, Miyoko was a perfect fit."

"Marinated. 35

It is amazing that so many wonderful tastes are constructed and even balanced with each other.

"She chose a unique way of dealing with it."

At this time, I was shocked when I heard these words later.

"As for the 18 cold dishes and 18 hot dishes, there are many kinds.

At this time, Jiuga Teruki also nodded slightly.

"Although chili is its characteristic, it does not mean that it will not have any changes in content."5

"And the cuisine of the Bashu region has long been integrated in many wars and wars.

The current Lengdie almost hit the taste buds of all the judges in an instant.

Being able to get the guidance of Chen Fei is really a blessing from eight lifetimes.

"Even build your own style, but you have to be clear. 39

Is this the harmony of yin and yang in Chinese cuisine?

But in fact, he never noticed himself, cared too much about Sichuan cuisine, and ignored the characteristics of other Chinese cuisines.

"You must know Sichuan cuisine, which is a cuisine that used to belong to the Bashu area.

Because of the spiced meat and sweet potato flour inside.

"If I'm not mistaken, he has already thought about it before the final battle, and what he has to do is these 18 cold discs and 18 hot discs.

The commander-in-chief said slightly, and immediately cleaned up the appetizers in front of him.

At this time, the commander-in-chief smiled slightly and nodded (Wang Qianzhao) his head.

It can be said that under his hands, Sichuan cuisine has become the first in the school.

"This kind of authentic soul is optional, but it is also a core of your performance of capturing their souls.

"Let Shiba Cold Dish be adapted to the shell of Western food."

The portion of the appetizer is not large, in such a small portion of the appetizer.

There is no strong impact in the appetizers at all.

Yet Miyoko did it.

"Or to tell you in another way, the soul of Chinese cuisine is the vastness of its territory and the efforts and constructions of countless people. 99

"Presumably his main course is a hot dish of 18 hot dishes.

No matter how well balanced your spiciness is, it's hard to make this matchup a winning result.

You do have a system of your own, and you have an understanding of your own cooking.

"Marinated? Didn't she prepare the dish a long time ago?"

After some thought, he found that his answer was no.

To put it bluntly, Sichuan cuisine is indeed not very suitable for Western food.

“And that’s why you feel like you can’t break through. 35

Presented in a variety of different ways.

"And the effect of this hot plate is to maximize the palate."

"So what she actually did was just change his form.

The unique effect of Sichuan cuisine is spicy, which is indeed a bit stretched when facing Western food.

After being silent for a while in his heart, Chen Fei turned his head and smiled slightly.

"That means basically no test question can affect Miyoko's performance."

"She can still bring this thing to its best taste through her own combination.

On the contrary, it is an amazing softness that makes everyone feel that Yin and Yang are missing something.

"The current Sichuan cuisine is not like the Sichuan cuisine that was developed independently before."

"Presumably you should be able to feel the heart in this dish.

But Sichuan cuisine itself is a combination of many specialties, the only difference is that it uses pepper as a feature.

I can't even guarantee that I will be able to win the championship with only one dish.

Chen Fei smiled and shook his head slightly.

Chen Fei smiled and shook his head.

I dare not say that you can prepare enough questions and dishes before you know the exam questions.

"So in order to make this whole platter, maintain enough balance, and maximize the role of Lengdie before.

At this moment, I only saw Zhao Ji's body trembling slightly, and his eyes suddenly flickered.

Even Elite Ten, even the strongest chef.

At this time, everyone was a little shocked.

"What is it? What is it? How can I continue to break through?

I always thought that researching a dish should be done to the extreme.

"In these dishes, they have their own souls. 35

He did have a deep understanding of Sichuan cuisine in the past.

The sweet potato flour in this work is the soul of the whole dish, and it can be said that the chef who made this dish is very thoughtful.

This is what led to today's shock.

And this kind of inclusive feeling will make people feel that something is missing in this delicious ingredient.

"Do you think that you can make your Sichuan cuisine reach the pinnacle of excellence by specializing in one?""

More importantly, he almost never imagined that someone could be so confident in himself.

"It wasn't that he knew the questions in advance, but the diversity of the work.35

At this time, Jiuga Teruki fell into deep contemplation in his heart.

"Chinese cuisine is really more than just Sichuan cuisine~". ""

This kind of pain is not good, but it feels a little desire in it.

Countless thoughts flashed through his mind, and his body trembled slightly.

When the people on the side saw the scene in front of them, don't say how much envy, jealousy, and hatred in their hearts.

Turning around and leaving quickly, he now needs to verify his thoughts.

"Actually, your idea is not wrong, but you have forgotten one of the most soulful things. The origin of Sichuan cuisine is the strength of a hundred schools of thought."

As an auxiliary, it constantly highlights a feeling of inclusiveness.

"That's how confident you must be in yourself.