I have a restaurant in East Sakura

Where Indy is located, demons dance wildly, and evil gods and people of all colors frequently come and go.

However, ordinary people seem to exist on another level in it, completely unaffected by the random actions of these forces.

Among them, the belief promoted by Shibhara is inevitable, and the main god in that religion is 'Wanhua Ramadeva'!

Under the maintenance of a unified religion, India has maintained the situation of a double-faced country. Even if something that cannot be concealed occurs, a religion will come forward to suppress the matter or control the scope of influence.

It can be said that this kind of religion, which is closely related to the power of the country, will be inseparable from Shivara, which has long been expected by everyone.

But it is really surprising that the relationship will be so close.

Although Shivara never explained it, the appearance he has always shown is that his desire for foreign objects is almost extremely low, otherwise he would not still be dressed like an ascetic monk.

If he has such a close relationship with that religion, many people present are very clear about how that new religion continues to expand in India, and a large number of temples are built to promote faith.

Wanhua Ramotian is not an unfamiliar logo and main god, and that's why the obvious traces of spells were recognized by Chaofan present.

However, Shivara didn't care about these things. The appearance of Wanhua Ramatian's imprint was just a random move by him. If it can be used, it is good. If it fails, then another way will be started.

There is still time, and he can bear the risk of going the wrong way.

I saw the traces formed by the special spices, on the essence extracted from more than a dozen dreamy ingredients, first slowly glowing, and then began to fade.

Immediately afterwards, there was an extremely special aroma, which permeated many ingredients. It was not strong, but it just continued to exist.

It's as if they come naturally with those ingredients.

No one could understand what Shivara did, but opposite him, Zhao Fuyu raised his head and glanced in Shivara's direction, as if he had sensed something.

Immediately afterwards, I saw Shivara turn on the stove to the maximum!

As the stove spewed out flames violently, he also placed a very special vessel on it. The lid was woven with straw rope, and underneath was a small urn-shaped bowl. While it was not deep, it seemed to be able to gather quickly heat.

Put the crushed shallots, garlic, galangal, lemongrass, and chili into it, and after sautéing them with oil, you can see him put all kinds of dreamy ingredients into it, and choose the time to put them in.

The simple method, the most complicated ingredients, and not many spices, because many dreamy ingredients are the best of the spices.

The order and method of adding each item are different.

Some need to be deep-fried, some need to be dry-fried and heated, some need to be marinated in advance, or grilled.

There are so many different things.

It can be said that Shivara's method is simple, but it reflects the extremely complicated cooking process, and only in this way can all kinds of dreamy ingredients be stewed in one furnace.

At this time, the fragrance wafted out, covering most of the venue, not to mention the audience at the scene.

Almost every one of them is deep in it!

Even the extraordinary existence who saw that the spells used by Shivara seemed to be related to Wanhua Ramaten before, showed an unconcealable appetite for his dishes at this time.

This kind of strong desire, even they themselves did not think of it.

It seems that just the aroma formed during the cooking process is enough to make their bodies pursue that kind of food from the root.

This point is also the method of cursing Gu cooking, which is the biggest difference from ordinary cooking methods.

That kind of strong, appetizing technique is different from fragrance seizing one's soul, and more like some kind of illusion or spell that seems real or fake.

But it really affects the nerves of every diner.

This also makes ordinary heavenly kings often fall into a disadvantage when facing such opponents.

Directly attack the diners at every turn, although some seem to have no bottom line, but as long as it can be done and does not affect other physical problems of the diners, then there is no problem with Shibhara's cooking.

This is also the reason why no one said there was a problem with his cursing and Gu cooking methods, which were too unusual.

It's just that for the real king of heaven, such means are naturally ineffective, which is why Shivara spends effort to hone his basic cooking skills.

Under the circumstance that the influence of his cursing and Gu cooking is limited, the extraordinary cooking foundation will be the weight of his victory.

Being able to become the master of Indy, the ability and belief of this gourmet king is absolutely beyond anyone's imagination.

But for Zhao Fuyu, Shivara's preparation is not enough, it should be said that it is far from enough for the existence beyond the theory of breaking through with true god-level ingredients!

Compared with Shivaro, it is obviously going to the most complex field, and it is different to integrate all kinds of dreamy ingredients into one.

Zhao Fuyu chose the purest way to cook this time, naturally he used everything that can be used to the limit.

Especially the two dreamy ingredients on hand.

It can be said that after a long absence, Zhao Fuyu used all kinds of ordinary skills to the point of incisiveness and vividness, which is simply dizzying.

For Ganquan shrimp, any extra processing is a waste, so it is just a thin layer of salt, a little egg white, and a little bit of very thin mung bean starch, knead evenly, and coat the shrimp with a layer of paste.

Then start to process the shrimp shells and shrimp heads, as well as the shrimp brains.

Put a little cold oil into the pan, stir-fry the shrimp shells and shrimp heads slowly, add a little shredded ginger to dispel the cold, and add a little salt, so that the oil and shrimp shells have a little bottom flavor at the same time, and at the same time, the taste in the shrimp shells will be released faster let go.

After a simple operation, the temperature of the oil slowly rises, and the shrimp shells and shrimp heads are fried until they are extremely crispy. When there is not much water, they are taken out, and then the shrimp brains are added.

At this time, the oil temperature is enough, as long as the water in the shrimp brain is fried, turn off the heat immediately.

Slowly soak the shrimp shells, shrimp brains, and shrimp heads into the oil.

And this shrimp oil will also be an indispensable part of the next cooking.

As for the shrimp shells and heads, they will not be spared either.

Especially in the absence of shrimp seeds, Zhao Fuyu put them into the oven to dry again, smashed them all into shrimp powder, then added them to the flour, mixed with water and kneaded them together.

It becomes a part that will be combined in the cooking.

It can be said that Zhao Fuyu's cooking method is completely different from Shivara's, applying all parts of a kind of food to the extreme.

And it was after handling the shrimp powder dough, Zhao Fuyu finally put his hands on the red sandalwood box.