I have a restaurant in East Sakura

The dreamy product "Shen Nong Grass Tea" from the secret place of Zhongzhou is finally about to show its true face.

Even the three figures sitting on the judge's table couldn't help breathing in a disordered rhythm.

And as Zhao Fuyu opened the red sandalwood box, what caught everyone's eyes inside was a group of ingredients that looked like pine needle leaves, exuding a faint green brilliance.

The fragrance is released more and more, without the cover of the wooden box, the power that seems to be constantly purifying the surrounding environment is even more undisguised.

A feeling of air that can only appear in places like Dongtian Paradise fills the venue at once.

Even the smell released by Shivaro cuisine was purified by the fragrance, and the uncontrollable appetite weakened a lot.

And in the fragrance, everyone's body seemed to be a little more relaxed, the vitality of the cells was also enhanced, and even the vitality lost due to daily life was being replenished.

For this alone, even if they didn't taste any of Tianwang's dishes, they are now worth the fare.

Even staying longer in such an environment is a great benefit to their bodies.

If daily life can directly break through to the supernatural realm in such an environment, it will even be of great help to the subsequent breakthrough into the god level.

From this point of view, the preciousness of Shennong grass tea and its reputation as a sacred product are by no means just obtained casually.

You know, even a heavenly king like Zhao Fuyu is serious when facing such ingredients.

Even if it is already cooked with fried tea, it is extremely precious to Zhao Fuyu.

Because he could perceive that the special method of frying tea not only did not destroy the nature of the ingredients themselves, but brought out their characteristics perfectly.

It can be said that the current Shennong grass and tea can completely do it.

As long as it is placed within the context of a cave, it can perfectly purify a region, allowing them to purify towards the blessed land of the cave.

What's even more rare is that the tea fragrance itself will become stronger and stronger with time.

It can be said that Zhao Fuyu was lucky to be able to obtain such ingredients.

How to deal with it is also something that other people would like to know.

In fact, Zhao Fuyu had already thought about this matter when he chose Ganquan shrimp as a match.

Because I communicated with my grandmother in advance, I confirmed the existence and acquisition of Shennong grass tea.

Zhao Fuyu had already chosen a special area at that time as a place to catch Ganquan prawns, and the same water that was sent along with Ganquan prawns would also be the best match for Shennong herbal tea!

Spring City claims to have thousands of different springs, and sweet spring is the most common thing in that place, and it is also the best place for sweet spring shrimp breeding.

Of course, it is impossible to raise real sweet spring shrimp in places where ordinary springs gather. The people in spring city are also very fond of spring water. They like to fetch water and take it home to make tea and cook.

The tea brewed from these sweet springs, even if the tea leaves are a little poor, can still taste a bit rich and mellow, and when used to cook rice, it will have a three-point sweetness.

Naturally, Zhao Fuyu would not let go of such a good thing. In fact, the sweet spring prawns he picked were also specially cultivated locally in Quancheng, and they were known as 'a hundred springs of sweet rain, gathered in one body'.

Basically, because the cooking method of this level of sweet spring shrimp has not yet been studied, the reason why they are willing to give it to him is to obtain his first-hand information on cooking this level of sweet spring shrimp.

This can also be regarded as an exchange, the preferential treatment that can only be enjoyed by chefs at the level of heavenly kings!

It can be said that Zhao Fuyu's craftsmanship is the best guarantee. While using this kind of sweet spring shrimp, he also delivered Baiquan spring water to him.

Although the essence of a hundred springs is not as refined as the truly exquisite water source, it is enough to make a pot of tea.

Shennong grass. Tea is fried tea, new fried tea, green tea.

It can be said that the brewing method is also very simple.

A purple sand teapot, after boiling water to 100 degrees, cool it down to 78 degrees, then take three pine-like leaves and put them into the teapot, shake them a little.

There is not so much attention to tea making. The so-called tea ceremony can indeed improve the taste of tea, but it depends on what grade of tea you are facing. This kind of holy grade tea does not require extra actions at all. It is just after controlling the water temperature. Waiting naturally will be able to achieve the highest effect!

That is, after three minutes, a wisp of fragrance seemed to condense into substance, hovering over the teapot.

In the entire venue, there are no other smells, countless smells have been purified lightly, even if it is the taste of cooking with more than a dozen dreamy ingredients, it can only stick to such a small area.

Shivara also showed a shocked expression. He knew the influence of Shennong grass and tea on him, but he must say that he was completely shocked when he saw such a crushing situation.

'This kind of ingredients of the same level can be applied so perfectly at the very beginning. The existence of the breakthrough of the road of ancient kitchen is really not easy! '

A flash of light flashed in his eyes, and he realized that Zhao Fuyu's basic cooking skills were superior to his own, which also made him completely inclined to a certain path in his heart.

Shivara is very aware of the limitations of his curse cooking method, if he can't open up a new situation from the top, then he must make changes from the bottom.

Just when the heavenly king was shocked by the Shennong grass tea in Zhao Fuyu's hands, the tea appeared with multiple visions and descended!

The color of the tea water is like jasper, and the tea soup is clear, just like the nectar from the sky dripping into the world, perfectly blending thick and light.

Thousands of layers of green light, like mountains and mountains, smeared one after another on the venue, like the prelude to spring, the beginning of life, a touch of sweetness and bitterness, with a hint of coolness, purifying the turbid air.

No one could have imagined that just making tea has already formed a vision of the kitchen environment, and it is such an astonishing vision.

On the contrary, Zhao Fuyu was not in a hurry, he poured out a cup of tea, put it in front of his nose and sniffed lightly, his eyes became brighter and brighter, he nodded with satisfaction, then he poured out all the tea in the teapot and put it in a white jade On the flat plate, a layer of blue water ripples formed.

Using tea as soup and water as painting, it can be said that Zhao Fuyu has applied this simple ingredient to the extreme.

And just after the tea fell into the plate, Zhao Fuyu quickly wrapped the plate with plastic wrap and put it into the freezer.

It can be said that at this moment, even those who feel that they have already guessed what his cooking is are not sure.

Because as far as they know of the recipe, there doesn't seem to be any point that needs to use this step, but the eyes of the three judges in the judge's table are getting brighter.

With just such a small action, they have already seen Zhao Fuyu's cooking, which is completely different from what the world recognizes.

Energetic!