I have a restaurant in East Sakura

"I didn't expect that Jin Jingling would have the rare day of becoming someone else's mentor."

Wearing an armor made of gold, after all, someone still managed to get rid of this nickname. Ghost Eye was lying lazily on the tree branch, and he was lucky that Ye Xiu was the first to ask Gilgamesh, not him.

Otherwise, he definitely couldn't see through what Ye Xiu was confused about now.

It is not a question of strength, but a gap in vision and thinking.

Don't look at him now that he has recovered his true. Red King body, he has completely stepped into the category of god level, and even took more than one step to reach the position of the late god level.

But what to do next, for the exploration of the realm of true gods, to be honest, he is not as good as Mibu Kyoshiro who has just stepped into the god level.

Unlike Ghost Eye Maniac, who relied on his talent and forcibly piled himself into the late stage of the god level, Mibu Kyoshiro's current cultivation is half due to the opportunity of the multi-world restaurant, and the other half is due to his many years of traveling. Worldly experience.

With this kind of accumulation, he had enough mind, and then borrowed Zhao Fuyu's cooking to cultivate his body and spirit, and only then did he get a glimpse of the path to the realm of true gods.

However, it is still too early to be able to set foot on it. Without the opportunity of the multi-world restaurant, it would take decades for him to progress to a stage. Now he can accumulate enough once in about half a year, which can be regarded as rapid progress. up.

Mibu Kyoshiro was not dissatisfied either.

Coming back to the kitchen is a rare rest time, and he naturally made full use of it. He was also leaning against the tree, and he was sleeping soundly under the tree now, as if he wanted to use up all the time he had missed.

On the other side, Nezuko and Ace had a good time, and with the help of Nezuko, Ace began to adapt more and more to the feeling of being swallowed by sea water.

Returning from Yunren Village in a blink of an eye, Zhao Fuyu and the others saw such a peaceful and peaceful scene in front of them, which can be regarded as a happy and harmonious scene.

A few more people didn't disturb them, but Matsumoto Rangiku was very interested in Ye Xiu's idea and ran over to join in the fun, while Yusuke Urameshi ran to Ace with Tanjiro and his sister, and began to make a fuss for Ye Xiu. Some pointers on his fitness training.

Seeing that everyone had found something to relax freely, Zhao Fuyu didn't bother to pay any more attention to it. Instead, he chuckled and began to prepare for cooking in the area that had been cleared before!

To cook in this kind of place, fortunately, Zhao Fuyu was well prepared, and brought all kinds of utensils and accessories, not even the tables and chairs, otherwise it would be a troublesome thing.

Soon, a lot of things spread out by the lake where the clearing had been cleared.

With the help of mantra, these things were quickly arranged according to certain rules, even the plates and tableware were ready on the table, and a huge parasol was set up on the table.

It also prevents any sudden change in the weather, or blind-eyed birds and beasts from polluting these things.

As for the cooking table in the kitchen, Zhao Fuyu was not in a hurry at all, the kitchen utensils were all prepared long ago, and the simple shrinking steel stove, like a small cart, was taken to the lakeside by him.

Put the drainage and filtration device in the lake, and even the problem of the water source has been solved.

It can be said that with the convenience of modern technology, the cooking table alone has made Zhao Fuyu's handling of ingredients much easier.

And it is impossible to get all of such a huge forefoot on the cooking table, Zhao Fuyu just took the most essential piece of soft meat near the joint joint.

But even so, it was almost as big as his whole body, and he placed it on the cooking table, almost completely covering the whole cooking table.

The huge size, as well as the special parts, have become troublesome for Zhao Fuyu when cooking.

Of course, with such a large piece, the taste is only just right given the food intake of these diners.

Far less than needs to be considered there will be surplus.

It's just that Zhao Fuyu is still thinking about whether to stew this piece of meat into a dish, or to cook a lot of dishes similar to the frog feast before.

Soon he made a decision. If it's a picnic, it should look like a picnic. If it's too delicate, it won't feel like coming out to enjoy the food.

Now that the decision was made, he would not hesitate any longer, and directly picked up a kitchen knife, and began to divide the nearly two hundred catties of ingredients in detail.

Different from the way ordinary cooks cut food, Zhao Fuyu used a technique similar to that of a shaking knife. Obviously, the blade was not particularly large, but because of the constant shaking of the shaking knife, with one stroke, the bone fascia and a whole piece of flesh were cut across the body. Cut off a piece.

It can be said that with Zhao Fuyu's continuous cutting of the knife, there is no change in the meat on the cooking table, but in fact, as long as you look closely, you can find that this whole piece of steak has It has become a situation where pieces overlap each other.

That's it, the next cooking can be easier for Zhao Fuyu, simply cut these meat slices eight times vertically, each one is about the size of a normal adult's palm, and the thickness is less than half the width of the little finger knuckle. , has been piled into three iron buckets that were originally used to stew broth.

Then in the conventional sense, add Huadiao wine, green onion and ginger, and blanch to remove the fishy smell.

But at this time, Zhao Fuyu was surprised by the difference. The smell of tailed beasts gathered in Jifu is really too special. The orange-yellow oil similar to the body of soft-shelled turtle is sandwiched between the pieces of meat, which is of course the source of the smell. one.

But the meat itself has a fishy smell similar to turtles, soft-shelled turtles, and several amphibians, and because of the strong meat quality, these fishy smells are more obvious with a strong body.

Even if it's just blanching, it just drifts away.

It caused a lot of fish and shrimps to gather in the surrounding lakes.

While scooping up the blood foam, pouring it into the pool, and draining it into the lake, Zhao Fuyu was also thinking about how to deal with this rare fishy smell.

Different from ordinary ingredients, and also different from fantasy ingredients, the taste of these tailed beasts will be more intense, close to the general nature of dream ingredients transformed by gourmet cells, but also because of this, the other peculiar smells of the ingredients themselves will be particularly obvious .

In fact, this is a normal thing. How can the taste be improved, but the smell is not there?

Only a miracle product like gourmet cells can produce such unreasonable ingredients.

Now Zhao Fuyu is also caught in a rare hesitation, unlike the general main world cooks, if they encounter such a situation, they may need to study for a long time before they can think of a solution.

But for Zhao Fuyu, he has too many ways to cook the fishy smell in his hands, and he doesn't know which one to choose. According to his familiarity with the ingredients and the spiritual resonance produced by Weiwei, he should choose the Lianghu area The cooking method is right.

But that approach always seems to be a little less adjusted.

Just as he was wandering around, suddenly a plant growing in the grass not far from the lake attracted his attention, making his eyes brighten!

At this time, the foliage plants that look like mint and are full of textures are swinging back and forth in the breeze!