I have a restaurant in East Sakura

Zhao Fuyu, with glowing eyes, walked quickly around the small bush, inspected the surrounding situation, leaned over and smelled the smell of the mint-like leaves, and couldn't help muttering to himself.

"Although it's not exactly the same, but it also has a mint aroma, which seems to be more useful than I thought."

For this reason, he specially broke off a leaf and a root, and put it in his mouth to chew carefully. This was really a great surprise for him.

The strange smell mixed together seemed to let him enter a world of herbs and spices.

The taste similar to several kinds of spices erupted on the tip of his tongue, which not only cleared his mind, but also allowed him to finally find the key thing.

Considering that this place happened to be the place where Ji Fu once inhabited, Zhao Fuyu could only sigh with emotion that the statement that 'where poisonous snakes infeste, there must be an antidote within ten steps' is really not groundless.

Because of this, he quickly began to uproot similar plants and spices nearby.

Since the rhizome also has miraculous effects, the root fibrous part that basically combines the most essence of a plant will definitely not be missed.

It's just that Zhao Fuyu didn't have the idea of ​​cutting off the roots. While uprooting these plants, he also used mana to activate some of the remaining roots and strengthened their activity, allowing them to take root in the soil in a short time. middle.

It may still be a thriving plant in the coming year, at least it won't disappear from here.

And there may be similar plant spices in other places, but Zhao Fuyu didn't bother to look for them anymore.

After all, this kind of thing is definitely not too common, otherwise Orochimaru had collected many exotic flowers and plants from the world of Naruto for Zhao Fuyu before, but he had never seen anything like it.

Obviously, because of the existence of Chakra in this world, the closer it is to the existence of a huge amount of Chakra, the similar mutated vegetation will appear.

From this point of view, according to what Zhao Fuyu said in his previous life, this chakra is definitely a source of biological radiation.

I just don't know whether it is because the creatures in this world have the genes of the sacred tree in their bodies, or because of other reasons, this kind of radiation mutation is basically developing in a positive and stable direction.

It's just unbelievable.

Anyway, based on Zhao Fuyu's knowledge, he felt that there were too many secrets in the world of Naruto, and it was simply inseparable from the sacred tree.

And the Otsutsuki clan continued to come to this planet one after another, obviously not just for the simple purpose of obtaining the fruit of the sacred tree, maybe they also noticed the changes in the Naruto world.

Finally collected the necessary things, Zhao Fuyu naturally returned to the cooking table with satisfaction, fished out the three baskets full of chicken meat, washed it with warm water and removed the excess yellow fat, the next thing to do It is very similar to the general braised soft-shelled turtle.

In fact, the methods of amphibian ingredients are very similar, and this method can better ensure that the meat quality of Isofu can be kept smooth and tender when it is stewed.

When cutting Jifu meat with the method of shaking the knife, Zhao Fuyu has already done the loosening of the meat in advance, but that alone is not enough.

I saw that Zhao Fuyu quickly raised a large oil pan, and when the oil temperature rose to about 180 degrees, he began to cook one pot after another, and put the blanched meat in batches. Go through the oil.

On the one hand, the meat is catalyzed with hot oil again, so that it will become softer when it is stewed. On the other hand, hot oil is used to tighten the outer skin to remove the peculiar smell inside.

In fact, many ingredients with a strong fishy smell, after frying, will greatly reduce the fishy smell, and the effect is here.

Because most of the odor comes from the fat trapped in the muscles. After the hot oil is over, the fat will melt and be released, and then the excess oil will be removed, and the natural fishy smell and odor will be greatly reduced.

That's why Zhao Fuyu was very satisfied with the quality of Jifu's meat, and he didn't care about the fishy smell that was reflected when it was cut off directly after Dashewan shot.

These things themselves are the performance of high-quality ingredients. After removing these peculiar smells, because of these unique tastes, the ingredients will have a deliciousness that is difficult to match with ordinary ingredients.

And after blanching and oiling, the meat that was originally worth two hundred catties has shrunk by at least two-fifths at this time. This is a normal situation after the water is lost, and Zhao Fuyu is not surprised.

Instead, he took out a huge pot, which was almost the size of an ordinary round table, and then took out an extra long spoon like a shovel, and then directly removed the stove that was originally on the cooking table, and put it on the ground .

Only on the earth can such a large pot and so many ingredients be cooked like this.

Onion, ginger, garlic, all kinds of spices, sauces, ingredients have been gathered, and soon Zhao Fuyu started cooking.

Since such a large pot is chosen, more attention must be paid to the control of the heat, but because the pot is large enough, there is no need to consider adjusting the fire too many times.

Just keep the fire on all the time, otherwise it may cause insufficient firepower.

Put in tea oil, and then put in a large soup bowl full of sliced ​​ginger. After frying the flavor of the sliced ​​ginger, put a bowl of peppercorns and the same bowl of garlic, to fully absorb the flavors of the two. After blending in, the oiled sliced ​​pork can be added to it and stir-fried.

The way to remove the fishy smell is actually very simple. One is the combination of ginger and garlic, and the other is spices.

Angelica dahurica, cloves, cumin, bay leaves, star anise, cinnamon, these are the basic seasonings, they have been washed, and they can be added after the meat is put in.

Stir fry for a minute or two to get all the flavors of the spices and accessories, and then start adding the sauce.

A large bowl of smashed soybean paste, a large bowl of spicy sauce, and half a large bowl of bean paste. Considering the amount of ingredients, these sauces will not appear too salty after being put in, and the most important thing is the yellow lantern sauce up.

Because it is too spicy, even if the main flavor is on the yellow lantern sauce, it can only be put in a large bowl, followed by half a bowl of crushed wild pepper.

Stir fry continuously until all the aroma of the sauce comes out, then put the beer into it, and then put a bucket of hot water until it is almost level with the ingredients.

After all the ingredients in the pot start to boil, seasoning, rock sugar, white pepper powder, oyster sauce, light soy sauce, soy sauce, and then try the saltiness of the soup base. The taste should be just right. The taste will be more intense after the juice is added. If the taste is not enough, add more salt.

Just keep cooking like this, turn the fire to medium heat, it will take at least half an hour to forty minutes (generally more than ten minutes for soft-shelled turtles), and then the final step can be carried out.

But even if it was just fried and the taste was adjusted properly, the uncontrollable taste made the other diners present, no matter how difficult it was to maintain their own affairs, they all gathered around Zhao Fuyu's cooking table.