I have a restaurant in East Sakura

It is full of the taste of Dongying's family cooking style, but now it is even more amazing because of a little red oil with Zhongzhou characteristics.

Xing Ping Chuangzhen's Big Mixed Vegetables obviously has many shadows of Zhao Fuyu's profound teachings.

In fact, the ingredients of the vegetables he used also obviously have traces of this.

Five-color skinning, oiled shredded pork, chilled onion shreds, carrot shreds, cabbage shreds, cabbage shreds, and jellyfish shreds, and even Dongying’s unique pickled cucumbers.

The combination of all these ingredients makes Xingping Chuangzhen's mixed vegetables have a completely different style.

The refreshing combination of flax sauce and yuzu vinegar is mixed with a little minced garlic and yellow mustard, and then poured with a little red oil.

Immediately, the flavor has another extraordinary change.

The cooking light shone on this dish, and even a very faint mirage could be seen faintly.

It also represents the field where this dish is almost going to land.

It's a pity that Xingping Chuangzhen's cooking skills are still somewhat lacking, and he has never been able to truly step into that realm and summon the vision of the kitchen.

But even so, the degree of completion of this dish has greatly exceeded the standards for outsiders to judge him.

This is by no means a delicacy that a cook who has just stepped into the realm of Linchu can cook at will.

It can even be said that he already has the demeanor of such a three-point Lin-level giant!

And the last one who can have the demeanor of a Linchu giant when he enters and exits the Linchu realm is Zhao Fuyu!

"The blood of the Jaipa clan"

Fenghua Linyue glanced at Xingping Chuangzhen who had finished cooking, and there was a hint of emotion in her eyes.

I don't know this thread, what kind of smoke has been coming out of the ancestral grave recently in the past few decades.

From Yukihira Seiichiro to Saiba Chaoyang, and then to Yukihira Soshin, all of them are cooks with super talents.

Now it's just an appetizer, and it has already revealed a corner of the future, making these half-step heavenly kings with extremely high vision all show appreciation.

But it also means that they will judge these potential players with a stricter attitude.

"Based on the five-color facelift, with the details of Dongying's family cooking."

"The fusion of the two sides is very appropriate, not only as an appetizer, but also as an appetizer"

Without tasting, but relying on the smell wafting in the air, Zhao Fuyu has given an accurate judgment.

In fact, the judges gave the same opinion, but they still gave some suggestions.

For example, when adding shredded pork, you can put the shredded pork in water again, or directly use water instead of lubricating oil, which will slightly weaken the deliciousness of the shredded pork, but it can also reduce the amount of oil in the cooking and reduce the number of animals. The rich smell of oil will not affect other vegetables.

This can make the taste more harmonious, and will not feel unstable in the taste of the mouth due to the oil produced by the occasional bit of oil.

Of course, these changes are different, and may not suit everyone's taste.

At least for the judges, this change will make the taste more stable, Xing Ping Chuangzhen also listened very carefully.

And his dish was naturally recognized by the audience, and he quickly won the qualification to enter the next round.

Then one cook after another continued to appear on the stage. Some people passed this round of assessment, and some were directly declared not good enough and sent back.

But at least these cooks have witnessed how other opponents cook. At least at this moment, they already have a lot of knowledge about cooking. Condition.

It can be said that as long as we study the many cooking techniques that we have seen in this period of time today, for many cooks who have been eliminated, it is already an incredible accumulation of cooking.

It is true that a cook like Zhao Fuyu also enjoys watching everyone's cooking process, so he can know how many extraordinary things are displayed when cooking these dishes, which have their own unique features. .

For Zhao Fuyu, it may be difficult to say that it is a direct improvement, but it is definitely effective to deepen one's own foundation by analogy.

Aware of this, not only Zhao Fuyu, but Seiichiro, Saiba Chaoyang, Chuangzhen, and even many seed-level dragon chefs also passed their cooking. After entering the next round, they stood aside and watched quietly. Follow the cooking of other cooks.

It was at this time that they suddenly realized Zhao Fuyu's intention to finish the cooking first.

Not only because of the simplicity of the cooking, but also for a more comprehensive appreciation of the cooking skills of each of the nearly 500 cooks.

'Has it been calculated from the beginning? '

‘Sure enough, it’s a culinary world, and there’s no undefeated kitchen festival! '

The cooks who met Zhao Fuyu for the first time were all shocked by this.

But for Zhao Fuyu, this is just a daily habit, even Gao Xing cooks have their own things in their cooking process.

And that bit of self is the source of inspiration that many people dream of.

Witnessing these selves and collecting these inspirations will one day give Zhao Fuyu unexpected feedback, which is also the source of freshness in his cooking.

Perhaps it was because the cooks who came here were all talented cooks. In fact, in the first round of appetizers, not many people were screened out too much.

Probably 30% of the existence has been removed.

The remaining nearly 300 people still have the qualifications to practice in Shilin Temple.

But how much you can learn depends on the background and talent of each person.

Although there are nearly five hundred appetizers, compared to the appetite of these acting teachers after practicing food righteousness, it is just a drop in the ocean.

Maybe it was to satisfy the appetite of the five acting teachers just now.

Not to mention that there were only a few dishes, which attracted the main judges to comment on it.

For these main reviewers, they haven't eaten anything yet.

But then it will be different.

Those who can get the chance to compete in the second round have almost finished warming up, so the next cooking is the one where they can really show their cooking skills.

I don't know how many people can make it to the end.

Candidates who have been eliminated have two options at this time, one is to leave directly, and the other is to wait until all the competitions are completed before leaving.

Almost everyone chose the latter, and they knew that even if no one taught them, just by watching, they could get infinite benefits this time.

And the rest of the cooks who have already entered the next round are also full of energy waiting for Xiu to appear and announce the second round of cooking tests!

On the contrary, Zhao Fuyu and Xinghei Seiichiro looked at each other.

It seems that they already have their own guesses about the next cooking test question.

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