I have a restaurant in East Sakura

'The question should be'

Zhao Fuyu, Xingping father and son, and the others had already flashed a choice that would never go wrong.

In front of many cooks, Xiu also announced the questions for the second round.

'soup! '

A flash of affirmation flashed in his eyes, Zhao Fuyu looked at Xiu, and as expected, the test questions he gave were completely consistent with his judgment!

"For the second round, your dishes will be soup!"

Xiu looked at the many chefs below, especially those dragon chef giants who were known as the seed players.

These have never experienced the existence of righteousness training. If they are taught by Teacher Fan this time, will anyone be able to enter a new field?

No one can be sure of this, but the current test arrangement also requires the teachers of Shilin Temple to think about the mystery.

"This cooking time will take two and a half hours."

"You can use any method to make the soup dishes you need."

"I just hope you guys remember one thing!"

"Cooking is never just the cooking itself, and every test is not just a single dish!"

After all, there are still many cooks who are only at the level of special chefs or Lin chefs. As an acting teacher, Xiu Ye still needs to give them a little advice, lest they stray too far from the topic. Too many people will be rejected by this test.

This is not a bad thing for teachers like them, but for these potential cooks, one less competition is a great loss for them.

If you want to make Dongying's cooking world stronger, you will naturally want them to understand how far their cooking can go.

Let them see where their limits lie.

So Xiu had an extra word, and of course these points were within the rules, so they were nothing.

For cooks like Zhao Fuyu, these points are of course meaningless and nothing more than nonsense, but for many ignorant cooks, they are not stingy with a lightning that pierces the fog.

Those who can enter Shilin Temple will naturally not be stupid.

The first round is appetizers, the second round is soup, and the third round is already self-evident, and the center of this assessment is already on the paper.

"No wonder the acting teacher said that cooking is not the only one, it exists independently"

The cook who passed the first assessment, but didn't expect that there would be a whole continuous assessment later, couldn't help being a little annoyed at this moment.

After all, if such a temporary idea is followed by the combination of dishes, it will inevitably create a sense of forced continuation.

But if you can't complete the link before and after, then the third round must be hopeless.

At the same time, being able to compete with countless talented cooks on the same stage is a rare experience for everyone, and being able to compete for more rounds is an extremely unforgettable experience for any cook. It must have been a very rewarding experience.

So they naturally want to stay for a few more rounds.

"In terms of ingredients, there are still many kinds of ingredients in another refrigerator."

"The cooking areas are connected."

"I hope you can seize the time."

"The above is all the content!"

After finishing the assessment announcement, Xiu returned to the team of judges.

At this time, the four chief judges were sitting at a long table placed on the steps in front of the central tower, and the host of Shilin Temple was still sitting in the main hall, not paying attention to everything outside.

The five deputy judges stood on the steps, silently watching the cook who was about to go to the second round of assessment.

It also prevents anyone from entering and disturbing them.

At this time, Xiu's eyes paused for a while on Zhao Fuyu and the others, and then fell on Caibo Chaoyang.

‘This time, the training in Shilin Temple depends on whether you can show it here! '

In fact, the soup in the second round of test is to test the basic skills of a cook.

"Actor's accent, cook's soup" This is an old saying in Zhongzhou, and it also shows the importance of soup to a cook and a cook.

Almost represents the life of the profession.

And soup is also the most need of patience, calm, and careful work.

After comprehending the mystery of food righteousness, whether you can use these things for your own use or not depends on the way of making soup.

Now it depends on which soup Caibo Chaoyang will choose.

Standing in front of many ingredients, Zhao Fuyu also fell into deep thought.

After all, it's not at my own place, and I can use whatever ingredients I want. Many dream ingredients will definitely not be found here.

It is definitely impossible to complete the ultimate soup taste.

Because he chose a dish like 'ice cold melon' as a starter, almost any type of soup can be served later, the key is how to use it to lead to the following dishes.

That is to say, in the soup step, he had to confirm his main course, the vegetarian dishes that will appear later, and the main food.

If it is a banquet with rich dishes, then generally speaking, the main food will appear after two main courses, but this is an exam question, so naturally it will not use so much cooking space.

According to Zhao Fuyu's guess, it should be the simplest banquet standard, one main course, one vegetarian dish, followed by main course and dessert.

Paired with appetizers and soups in this way, the whole set meal can be regarded as very complete.

'So, what ingredients should be chosen to make soup? '

Hot soup is nothing more than delicacies from mountains and seas, birds and beasts, cold soup is vegetable and fruit juice, smoothie soup and jelly.

Since humans discovered that water can be used to extract the taste of food, soup has almost reached the acme of cooking.

Countless kinds of soups emerged in Zhao Fuyu's mind, changing scenes one by one, because they had to correspond to the follow-up dishes, so the recipes for each dish were discarded, and the remaining recipes became his reference objects.

'Yes! '

There was a hint of joy in his eyes, no one had cooked similar dishes for a long time.

However, it just happens to be able to continue the taste of the cold melon appetizer, and at the same time, it also provides something similar to the continuous anticipation for the delicious main course afterwards.

I went to the ingredients warehouse and picked out all the ingredients I was optimistic about.

Only then did Zhao Fuyu turn around and walk towards his own cooking stove.

From the very beginning, he had already guessed that each cooking stove would not be used just once, which is why he selected all kinds of kitchen utensils and collected all the convenient ones.

Since it is necessary to cook a whole series of banquet dishes, it is very important to have something at hand.

And after Zhao Fuyu chose the ingredients, Shimura, who seemed to have been unremarkable and had a simple appetizer, was similar to sour plum pickled sashimi, and passed the assessment of several deputy judges. Jiro also got his favorite ingredients.

Soon a group of people started cooking!