I Know Everything

Lei Chushuang and Long Yuqing, who came to serve the dishes, laughed when they saw this.

Thank you for your face. Long Yuqing pursed her lips and said with a smile, This has given us a lot of confidence!

That's not it?

Mr. Ke patted the table, Over the years, the Huajing restaurant I went to has 8,000 if not 10,000. It's the first time I've seen you make such delicious cold dishes! Prosperous, it is simply unacceptable.

The two Xiao Huas laughed even more happily.

Seeing Long Yuqing's smile, the eldest grandson couldn't help swallowing, and said in a low voice, Student Long...

Oh, hello, what can I do? Long Yuqing asked.

I... which school are you from? the eldest grandson asked.

I am from Beihang University. Long Yuqing said.

The eldest grandson was suffocated all of a sudden.

After this ordinary person answered, didn't he also have to ask What about you?

Why didn't Long Yuqing ask?

Ke Shu on the side looked and shook his head, don't you understand? They only regard you as a guest who comes to eat, and they don't intend to have any intersection with you at all!

Long Yuqing turned around and left with Lei Chushuang.

After a while, the four girls served the hot dishes one after another.

In addition to the previous shredded pork with Beijing sauce, ingot meat, and braised sea cucumber, there are also fried whitebait, fried lamb with green onions, fried kidneys, golden leeks, fried shredded celery, fried tomatoes, mahjong preserved winter melon and dry roasted winter bamboo shoots .

A total of 11 hot dishes, 6 meat and 5 vegetables.

For the 10 people who came today, such a dish is already very rich.

Although there is only one big dish, braised sea cucumber, and the rest are not expensive dishes, but the taste is the root of everything.

Whether it is meat dishes or vegetarian dishes, whether it is expensive or cheap, each dish has a unique technique and flavor.

For example, fried mutton with scallions is a favorite dish of many Lao Hua in Beijing, and it is basically a must-have on the table.

You want to do well, but it's not easy.

The key lies in how to deal with the smell of mutton.

It should not be too fishy, ​​as it is so offensive that it will make you feel a little uncomfortable before eating.

But not too clean.

If it is processed too cleanly and loses a little taste, it is not like eating mutton.

Similarly, too many scallions will hinder the taste of the mutton, but less scallions can not play a good role as an auxiliary material.

How to combine it better?

How to make it tender and delicious?

This is where the chef's skills are tested.

Usually, if you can cook this dish of roasted mutton with green onions, you can basically be a chef in a big restaurant. Just cook this dish directly, and you can live comfortably.

The cook of this private kitchen is very authentic. Apart from ensuring the smell of mutton, it does not make the smell of onion too pungent, but blends it in very well, a little bit spicy, but And with a touch of sweetness.

Even Granny Ke, who doesn't like meat, ate two in a row.

Except for this dish, every other dish is very delicious. It doesn't have the effect of stir-frying home-cooked dishes at all, but it is as delicate as a work of art that has been tempered for thousands of years.

In the words of Mr. Ke, I am afraid that the emperor back then enjoyed this kind of cooking.

In this year, when everyone eats out, it is usually impossible to finish the meal. One is because of the portion, and the other is that it will be indecent after eating.

But at today's table, 10 members of Ke's family licked all the plates - well, it was mainly made by two children, and the eldest grandson didn't have the nerve to do it, although he wanted to.

Seeing that they had finished eating, Xu Qiao and An Nianchun walked in with two large plates.

There are more than a dozen large and small bowls and plates in it.

There are door nail meat pies, pea yellow, green onion pancakes, and three small bowls of stewed noodles.

Hehe, I'm full, are you still serving food? Mr. Ke's smile is very kind, You guys, you have a heart!

Huajing people are most concerned about face.

Mr. Ke brought his family to dinner, and he was just bragging, saying that the little girls who rented out the house to him opened a restaurant that cooks delicious food.

As a result, when I arrived here, I found that it was much more delicious than I imagined.

Seeing that his wife and children are very satisfied, Mr. Ke naturally feels that Bel has face.

Therefore, he liked these little girls more and more.

Grandpa Ke, you are being polite. An Nianchun's mouth was also sweet, This is the last meal. If you can eat it, you can eat it. If you can't eat it, you can take it home...but it's best to eat it while it's hot.

When you encounter such delicious food, how can you just look at it? Mr. Ke is not a hypocrite, Come on, I'll have a door nail meatloaf, plus a bowl of stewed noodles!

OK.

An Nianchun put both copies by his side.

In fact, the portions of these two servings are very small. Mending Meatloaf is only as big as an egg, and Braised Noodles are just one or two bites.

Otherwise, Mr. Ke would not be able to eat it anymore.

Both of these are my favorites. Mr. Ke picked up the Mending Meatloaf, but first took a sip of the thick soup made from braised noodles, Mmm, fresh! Delicious! Delicious!

He is also a veteran, so he took a small bite of the Mending Meatloaf to let the heat inside dissipate before he ate it.

Yeah... the skin is very crispy, and the meat is firm and elastic. You can tell it's a good ingredient by smelling it...

Eating while commenting like this, Mr. Ke finished Mending Meatloaf and Braised Noodles in just a few mouthfuls.

But it was obvious that he hadn't finished speaking, nor had he eaten enough.

As a result, he looked at the table, a dozen large and small plates and saucers, all empty.

All were eaten by the family.

Mr. Ke unconsciously smiled, Hey, you guys are really cheering!

Isn't that so? Ke Shu also compared his thumbs and praised, Little girl, your table of dishes is really amazing! Even if I'm in a high-end Chinese restaurant in Shangri-La, I eat Chinese food at 800 yuan per person. The standard, the taste and ingredients of the dishes there are not comparable to yours!

Yes, such a table of food, how much is it for a normal banquet? The boss also asked with interest.

According to the different tastes and standards of the guests, it will naturally be different. Xu Qiao crisply said, Our price for such a table is 30,000 yuan. If you want to have more high-end ones, then the ingredients need to be specially prepared , 80,000 yuan per table.

Mr. Ke and his family's eyes widened.

The table of dishes I ate just now cost 30,000 yuan?

This, this is not a big dish, is it? !

Mr. Ke coughed lightly, and said: Girl, we are not outsiders either. Grandpa will chatter for you, don't think I'm long-winded!

Say it! Xu Qiao said with a smile.

It is reasonable to say that the taste of your private kitchen is really good, and it is definitely not comparable to ordinary private restaurants. But at this price, I am afraid it is not very good. Mr. Ke said, If you order 10,000 per table, I didn't say that, there must be people queuing up every day, but if it's 30,000...

Then he will not say anything.

An Nianchun tapped Fenzhen lightly, You are right to think so. But our chef sets the price like this. If we don't do it, he won't do it! So let's do it first!

Hey, you are the boss, how can you be caught by him? Mr. Ke was upset, Come on, call him over, I will reprimand him for you!

Xu Qiao and An Nianchun looked at each other and smiled, We dare not, or we will be scolded when we go home!

Mr. Ke misunderstood what they meant and thought that the cook was the elder of the four girls, so he was ashamed to mention it again.

Otherwise, isn't this not giving the four girls face?

However, when he walked out of this private restaurant, he secretly sighed.

What a pity!

How can there be any business if you fiddle around like this!

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