I’ll add some practice in the real world

The fish was sold at a good price. Chen Jue and the B\u0026B uncle were both a little happy. They talked and laughed and got into the car.

Uncle, thanks to your introduction this time, I raised the price with the boss, otherwise I would have been ripped off as a foreigner. I will transfer you 20,000 yuan later as a thank you to you and aunt for your help. ” Chen Jue said.

In the past, it would have taken two years of hard work to save an income of more than 100,000 yuan.

Now I can catch it in one morning by hooking my hand on the bottom of the sea.

Although thanks to the transformation brought about by this attribute panel, Chen Jue also felt that the money was a bit too easy and planned to reward the B\u0026B owner.

After all, without him raising the price, Chen Jue's large yellow croaker wouldn't be able to sell for more than 100,000 yuan. If it dies after 80,000 to 90,000 yuan, it will be taken away by the fishmonger.

Twenty thousand yuan?

You can't do it, you can't do it! There are too many!

I won't accept even a few thousand dollars from you. I'm just doing a small favor. Besides, you've booked a room at my house for so many days. It's not appropriate to ask for your money again. The B\u0026B uncle is also a real person, shaking his head. He rejected it like a rattle.

Okay, uncle, I think the scenery here is nice. I plan to stay for another half month. How about the room rate is 800 a night as mentioned before? Chen Jue guessed that the other party wouldn't charge it, so he just came. A smooth favor.

Anyway, a B\u0026B owner will definitely not refuse tourists to stay for a long time.

That's it... Okay, okay! You just have to live here. If you don't want to go out to eat by yourself, you can come with us to eat. It's troublesome to cook if you live alone. Your aunt's cooking is also very delicious. , especially the grilled seafood, which is better than other restaurants outside, and other tourists said it was good. The B\u0026B uncle thought about it for a while, and knew that Chen Jue was repaying his kindness, so he agreed and invited Chen Jue along the way. Definitely have time to have dinner together.

Okay! Then I have to try auntie's cooking! But I have a big appetite, so I will have to pay for the food myself. Chen Jue said with a smile, thinking that the B\u0026B uncle was quite nice.

If his father had not passed away, he would probably be as old as this uncle in his fifties. In addition, the other party helped him once, which made him feel particularly cordial.

Since they were in a hurry to go out in the morning, neither of them had breakfast, so the uncle drove Chen Jue in a pickup truck to fill his stomach at a seafood noodle restaurant in the county that was said to be the best.

The signature seafood noodles we ate were indeed better than the noodles that Chen Jue had gone out to eat before!

Sure enough, knowing which local restaurant has delicious food depends on these local talents.

After breakfast, the two drove back. On the way, I chatted with Uncle Yu some more about family affairs, and learned that the old couple guarded the small villas at home every day. In addition to entertaining tourists, they actually had a son and a daughter, who were older than Chen Jue. How old.

The daughter went to college and married outside the city and moved to Wenzhou, while the son inherited his uncle's old business and went to sea to engage in deep-sea fishing.

This family's income is quite high. They bought a house for their children in the county, bought a fishing boat for their son, and built a few stylish B\u0026B villas. They are no longer rich people on the island.

As for the 20,000 yuan that Chen Jue mentioned before, in other people's eyes, it is just a matter of charging a few days of room fees during the peak season. No wonder others are not willing to take it!

It’s obvious that there’s no shortage of money!

…

I took the car back to the B\u0026B, and when I told the aunt about selling fish, she was also happy from ear to ear.

Although the wild yellow croaker was not caught by my own family, it was caught by a tourist staying at my home. This good fortune will give me more bragging rights when I talk to fellow villagers in the village and subsequent tourists who stay here.

The aunt at the B\u0026B also warmly welcomed Chen Jue when she came to have dinner with her. She said that as long as Chen Jue said hello in advance, the meal would be prepared. This is also often done by other tourists who run farmhouses and B\u0026Bs. Most of them are good at cooking.

This can save Chen Jue a lot of energy, as he no longer has to take a taxi to the county town every day to look for food.

After scanning the QR code and paying the room fee for half a month, Chen Jue returned to his small villa to rest for a while.

Recalling his experience in the morning, Chen Jue couldn't help but laugh. He looked at the deposits in his mobile bank again and felt that for the sake of spiritual practice, the money came and went quickly.

The money from selling fish in the morning had already been spent more than 20,000 yuan before I had even used it.

I carried the newly bought isinglass into the kitchen and washed the casserole I used to cook yesterday's medicine. I found a tutorial on how to stew isinglass on the Internet. I learned that the isinglass needs to be soaked before being stewed in the pot, so I burned some of it. Let the boiling water warm and follow the instructions.

It took an hour to wait for the isinglass to bubble up, so Chen Jue went to his room to lift dumbbells and practice the Thirteen Taibao Hengqigong.

I only practiced Tai Chi and Zhuang Kung Fu underwater for ten minutes in the morning, and I still had more than half of my strength left, so I didn’t feel tired even if I continued practicing.

After working energetically all morning and brushing up a lot of skills and strength attributes, Chen Jue took advantage of the isinglass to be cooked and took a look at the free attributes, so he added some points to the Thirteen Taibao Hengqigong. Promoted to Lv2.

The siphon effect brought about by the Level 2 Thirteen Taibao Heng exercises was equally strong. Chen Jue, who had been practicing all morning, felt that his muscles were shaking all over his body, and even his bones were making creaking sounds.

After punching twice in the room to vent his surging energy, Chen Jue ran to scoop up a large bowl of isinglass and swallowed it.

Isinglass stewed with longan, lotus seeds, rock sugar, etc. is very nourishing, but Chen Jue still had a faint fishy smell when he made it for the first time, so he pinched his nose and ate it.

The violent peristalsis of the intestines and stomach began to accelerate the digestion of the nutrients of the isinglass, and it did not stop until Chen Jue finished a pot of more than 1 kilogram of isinglass.

I took a look at the attribute panel and saw that the constitution increased by 0.08, the agility increased by 0.03, and the strength actually increased by 0.1!

Compared with platoon exercise, this Thirteen Taibao horizontal exercise has a more obvious effect on muscle growth and strength. Just upgrading from level 1 to level 2 brought about such a big improvement, and Chen Jue began to look forward to the subsequent improvement of this hard skill.

It should be more powerful than reaching consummation in Pai Da Gong, right? Chen Jue recalled his previous experience and felt happy. He ran to the bathroom and brushed his teeth to get rid of the fishy smell in his mouth.

Although this isinglass is nourishing, it will definitely smell very fishy when used by those who don’t know how to make it.

Chen Jue feels that the tutorials on the Internet are a bit unreliable. Those pictures and text tutorials are beautiful, but no one knows how they will taste when made.

Even if it’s a video tutorial, most of the food captured in the video is very brightly colored, and only the food blogger in the camera knows whether it tastes good or not.

The smell can't come through the lens, right?

Especially those who are keen to explore the store. Even if they eat a very unpleasant meal, they will say to the camera with tears: It's delicious! Otherwise, they will never get out of that store alive.

Hahaha, I was tricked by food tutorials and the food I made was not delicious.