I’ll add some practice in the real world

After a pot of fish maw, Chen Jue even burped and had a fishy smell, so he had to go out and ask the B\u0026B aunt for advice.

I learned that it is best to soak the isinglass for a longer time before stewing, and change the water frequently to remove the fishy smell. Then when stewing, open the lid, add more rice wine and rock sugar, and add a piece of old ginger to drive away the cold and remove the smell.

During the process, you need to add more rice wine. It is best to pour half a bottle of rice wine and use the rice wine as water. You also need to choose large pieces of rock sugar and add a few more pieces to suppress the smell. These are the old experiences of the fishermen on the island.

Of course, if Chen Jue bought old isinglass, it would not have any fishy smell, so he wouldn't have to go through so much trouble to get it.

It's just that old isinglass is a hot commodity. Even the buck-toothed boss's shop doesn't have any in stock, and it sells it at sky-high prices.

After hearing this, Chen Jue slapped his thigh and suddenly realized. When I stewed it in the morning, I followed the online tutorial and mixed in a little cooking wine and rock sugar. No wonder the stew came out with such a fishy smell. I plan to go to the county to buy a few bottles of rice wine and old ginger next time.

After saying hello to the aunt at the B\u0026B and agreeing to come over for dinner in the evening, Chen Jue transferred one thousand to the other party's payment code to pay for groceries in the past few days, and Chen Jue went back to his small villa to take a nap.

After practicing all morning, I felt a little tired, so I went upstairs and lay down until 2:30 in the afternoon.

After getting up, I washed my face with cold water to get rid of the sleepiness of the afternoon. I went downstairs and practiced the Twelve Postures of Yi Jin Jing for a while to activate blood circulation and remove blood stasis, which relieved my fatigue. Then I continued to practice the skills of the Thirteen Taibao Heng. Spend.

With the blessing of [Shaolin Bronze Man], this hard skill of both internal and external training is not slow to improve, but it also takes time to polish.

Fortunately, when practiced, this kung fu can also promote the accumulation of free attribute points, and can stimulate a small increase in the three attribute points of strength, agility, and physical fitness. It can be said that it can achieve multiple things with one stone.

…

Looking at the TV in the living room, what was playing was the second episode of the secret documentary last night, which was about the Amazon primeval forest. Chen Jue practiced Qigong while increasing his knowledge through documentaries, and spent a fulfilling afternoon.

When it was time to eat, the B\u0026B aunt came over to order the meal, so Chen Jue wiped the sweat off his body and ran to have a meal.

The dinner was very sumptuous, including crabs, small yellow croakers, shrimps, home-dried dried fish, and a few meat and vegetable dishes. The taste was indeed as good as the B\u0026B uncle said, no worse than outside restaurants, and it was delicious while eating. The atmosphere of chatting with someone is different from going out to eat alone.

Chen Jue cooked four large bowls of white rice in one go, almost emptying the rice in the rice cooker. He also cleared all the dishes on the table. His appetite was so strong that even the old couple who had seen many tourists praised him for his appearance. The ground is strong and not picky about food.

After dinner, we went for a walk on the beach. Since the summer vacation had just ended, there were not many tourists on the beach, and we could only see a few here and there.

Listening to the ebb and flow of the waves and looking at the magnificent scene intertwined with the end of the sea under the black blue sky, Chen Jue felt that such a life was really relaxing and free.

In addition to practicing Qigong, he eats and sleeps regularly. In the morning, he also went to the bottom of the sea to make a fortune. There was no worry about money for the time being, and all the worries in his mind were washed away by the waves.

With his mind empty and his thoughts diverging, Chen Jue walked back to the small villa after the food in his stomach was almost settled, changed into swimming trunks and diving goggles and went down to the rocky coast in the dark.

After swimming more than forty meters deep, the seabed was pitch black at night. Chen Jue searched around bit by bit and finally found the stone ball that was thrown nearby during the day.

I picked up the stone ball and started practicing at night. The proficiency of Tai Chi Zhuan has reached the level of (1562/2000). I will be able to break through this level 3 skill again in two days.

I practiced vigorously, the pores all over my body were closed, the heat flow circulated in the body, and the skin of the whole body sensed the changes in the undercurrent of the seabed. During the day, I practiced the exercises more vigorously, and my physical condition also improved a lot. I could hold my breath for a little longer.

After practicing underwater for more than 20 minutes, Chen Jue picked up the stone ball and slowly climbed up the reef.

After stuffing the stone ball into the gap in the reef, Chen Jue ran all the way back to the small villa to take a shower, rest, sit in the boiling water and warm his feet, while continuing to watch the documentary about the secrets of nature.

The third episode is about the ice-covered Antarctic continent, where penguins, walruses, whales and other magical substances appear. Among them, the one that most caught Chen Jue's attention was the Antarctic lobster.

The documentary said that the reproductive ability of this shrimp is extremely abnormal. When the female shrimp enters the spawning period in the spring, she will lay 4 to 6 eggs, with up to tens of thousands of eggs at one time, so that the mass of the entire population remains at several billion tons. above.

Chen Jue made up this value in his mind and compared the total mass of the world's human beings with the Antarctic shrimp. He found that the gap was not ordinary. He couldn't help but sigh: It is more productive than the sows in the production team!

…

After soaking his feet for a while and practicing the Yi Jin Jing to relieve his fatigue, Chen Jue resumed his proficiency in the Gan Shi San Tai Bao Heng practice after recovering his strength a little.

I practiced until 10 o'clock in the evening, until I was exhausted, then I simply rinsed off and went to bed to rest.

The next day, I woke up before 6 o'clock as usual. The biological clock set up by long-term practice is very powerful. In addition, there is the status bonus of perfect Tongzi Kung [Yi Qi Chaoyang Sheng]. No matter how tired Chen Jue was from practicing last night, he would not sleep after a long sleep. I can recover at night and my spirits remain very high.

I went out to practice diving for more than ten minutes on the Houya reef coast. My physical strength in the morning was not as good as in the evening. This may be because the food in my stomach was digested. I could hold my breath underwater for up to seventeen or eight minutes on an empty stomach.

After landing on the shore, I went back to the villa to wipe my body. I saw that the aunt at the B\u0026B was already busy making breakfast, so I went to ask if I could have breakfast.

The aunt naturally welcomed her warmly. After all, Chen Jue had renewed the room for one month and spent more than 20,000 yuan, so he was considered a VIP customer of this B\u0026B.

Moreover, I transferred a thousand dollars to buy groceries before, so it was impossible to finish dinner last night.

Breakfast is made from coarse dried noodles that are common in Wenzhou, also called slippery dried noodles by locals. It tastes very delicious. It is served with two fried eggs, a few slices of green cabbage, and some broth made in a pressure cooker similar to shrimp skin and glutinous rice. The toppings are delicious.

It's a pity that there are no large pieces of braised pork ribs like those sold in dim sum shops. After practicing, Chen Jue's desire for meat is particularly strong. However, the bowl of breakfast powder in his childhood memories still made Chen Jue extremely happy to eat it.

But before I could finish the bowl of noodles, the B\u0026B uncle who had gone out to buy groceries and visited the morning market came back with a bad and unexpected news.

Ah Jue, the fish seller in the market said this morning that there will be a typhoon in a few days!

Do you want to continue living here?

That’s all for today! Continue tomorrow~

My update is not as good as the Antarctic scale shrimp hahahaha, it can barely compare with the sows of the production team.

By the way, I continue to beg you to invest in collecting various tickets ~ and thank you all for the rewards! There are too many people who have given rewards, so I won’t list them all. Anyway, just kneel down and kowtow to express gratitude!