I'm in Food Wars!, And The Soup Will Be Boiled For Three Years At The Start

Chapter 78: The Difficult Steamed Bun

“This is a very special bun made by the teacher once.”

“I can’t understand the incredible deliciousness without tasting it!”

Erina didn’t know how to describe it either, the language was too pale to describe the deliciousness.

And if you haven’t tasted it in person, you can’t understand the deliciousness and ultimate soul-soothing profound meaning.

“The more you say that, the more curious I am!

Alice said resentfully, and Seiichiro and his son next to him were also very curious, what kind of buns would make it difficult to describe in words.

And what surprised Seiichiro the most was Erina, although he knew that Erina’s ideas had changed.

But Seiichiro was a little surprised that Erina admired a type of steamed bun so much.

“There will be a chance to see you in the future, and what I plan to make today is similar to Sishen Seafood Babao Baozi.”

“This is a steamed bun that is completely comparable to the Sishen Seafood Babao bun!”

Xu Qing’s words also aroused everyone’s curiosity.

“What is Seiichiro-senpai going to cook?”

Knowing that Xu Qing was planning to make a special steamed bun, the others watched Seiichiro.

“Me, I was going to make a simple ramen noodles, but now I’ve changed my mind!”

Seiichiro said with a smile that at first he planned to make ramen.

Although Xu Qing is also a chef-level chef, there is a certain gap between the patience level and the kitchen-level level.

But now the situation is different, Xu Qing intends to make this special steamed bun, which also makes Seiichiro have to take it seriously.

So he temporarily changed his subject.

“Dad what are you going to do?”

Hearing that his father had changed his mind, Sōma couldn’t wait to know what his father was going to cook.

“Chawanmushi!

Seiichiro said what he was going to do, and then everyone went crazy.

“This is not the same as ramen”!”

Sōma couldn’t bear it anymore. Chawanmushi, to put it bluntly, is steaming goose eggs with Chawanmushi. Of course, there will be some other ingredients in it, such as shrimp and the like.

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But it is also one of the most common and simple dishes.

Originally they thought that Seiichiro would change to a more powerful dish, but they did not expect to change to a Chawanmushi.

“Of course it’s not an ordinary Chawanmushi, it’s something I’ve improved, but I still need someone to send some ingredients to go around!”

After saying that, Seiichiro went on the phone. Xu Qing didn’t really care about Seiichiro’s thoughts.

Undoubtedly, Chawanmushi looks more ordinary, but so are the steamed buns he makes.

No matter how gaudy or gorgeous it is, the golden mouth smile or the Sishen Seafood Babao Baozi, it still cannot change the fact that it is a steamed bun in the end.

Of course, everyone’s reaction is not to despise these simple dishes.

It’s just that they were stunned by Seiichiro’s coquettish manipulation.

As for Xu Qing, he was even more curious about what Seiichiro transformed this dish into.

It is estimated that the ingredients used here are not simple, otherwise Seiichiro will not specially let people bring the ingredients to him.

About an hour later, Seiichiro also got his own ingredients.

“What kind of Chawanmushi is this, it actually uses king crab.

Looking at the ingredients Seiichiro got, everyone was speechless, and they used king crab.

You’ll know when you “work hard, and start now! 11

Now that the ingredients were in place, the two of them stopped waiting for Xiao, but everyone else was pushed out of the kitchen by them.

Of course, even though it’s outside the kitchen, you can see what’s going on inside.

Xu Qing started to knead the dough, and as for Seiichiro, he started to handle the king crab.

The edible parts of the king crab are actually the crab legs. Except for the crab legs, other parts are not important to the special police.

When kneading the dough, Xu Qing still used the Bailuo Snake Twisting Chain, which is not a skill that Ji will use to make the soul-relieving buns.

As long as Xu Qing is willing, this method can be used in any pastry.

The tricks are given to people, how to use it completely to see people.

However, Xu Qing had to make some changes when making this dish.

The meat used to make this bun is beef. According to the steps, the beef should be overheated to completely tighten the gravy inside.

Then cut it into small pieces.

But now what Xu Qing has to do is hook up the gravy in advance.

For this point, you can use Depressed Ecstasy Palm, which is a special palm technique.

You can use the skill to squeeze the gravy inside the meat.

This kind of technique can also be done by Xu Qing, and others can only be blind when they see it.

Cook the steak first, then use the ecstasy palm to squeeze out the gravy.

The vermicelli is then dipped into the gravy.

However, pure absorption takes a lot of time, so Xu Qing directly put it on the pot, and then used the power of explosion to catalyze the process.

This series of operations is completely incomprehensible in the eyes of others.

They didn’t understand what Xu Qing was doing.

And the skin of the buns is too flat after it is made, and there is almost no appearance of dough.

They even wondered if Xu Qing was actually making buns.

But Xu Qing didn’t care whether they were curious or not.

After using the explosive flame ability to quickly let the fans absorb the meat, Xu Qing wrapped it into buns.

And when making steamed buns, in order to prevent the hot oil from reaching the fans, Xu Qing used a layer of skin to separate the fans inside.

This way, when the hot oil comes in, it will act on the meat, not on the vermicelli.

And this layer of skin is very thin, and it will quickly set when frying.

It will not break without being squeezed by external force, but once squeezed by external force, this layer of compartment will quickly shatter, and the fans inside will flow into the whole inside of the bun.

The last key point is the control of the heat. It is very difficult, very difficult, to make the sound like a wind chime inside the bun.

The space inside the bun is very small, the meat pieces should not be too large, and it must be ensured that the airflow can circulate through the cracks.

Fortunately, Xu Qing has explosive flames and super tactility, which can be perfectly controlled through the invincible fire control.

To be honest, the difficulty of this dish is indeed exaggerated.

All the wrapped steamed buns have a slit made by Xu Qinggu.

After smearing egg wash on the buns, Xu Qing started to heat the oil.

This time it made everyone look like, because when making buns, they turned their backs to everyone, and because of Xu Qing’s obstruction, everyone didn’t see the appearance of buns, but why do you need hot oil to make buns?

This made the people watching it really incomprehensible, and Seiichiro was better. After all, he was well-informed, and it was not that he had never seen fried buns.